Archive for February, 2021

Whisky Auctioneer’s January Auction is Now Live! – Whisky Auction News

Whisky Auctioneer’s January Auction is Now Live!

Our January Auction presents over 5,500 diverse whiskies including a new offering from Pat’s Whisk(e)y Collection – the world’s largest private collection of whisky to come to auction. With thousands of whiskies to discover, we’ve whittled down some curated highlights picked by our in-house whisky experts for your attention…

SPECTACULAR BOTTLINGS FOR SCOMA

Our January Auction features two exceptionally rare releases from Islay bottled especially for SCOMA in Germany.

The cask strength Ardbeg is is one of the early Wm. Cadenhead “dumpies” from the early 1980s which are very rare and increasingly collectible. The ‘dark sherry’ Port Ellen bottled by James MacArthur remains one of the rarest and most sought-after of their bottlings, scoring a legendary 98 points from Serge Valentin on WhiskyFun.com.

REMARKABLE THE MACALLAN

Held over six dates in June and July 2014, The Ultimate Dinner was a series of charity events, co-hosted by The Macallan and the famous El Celler de Can Roca restaurant in Girona.

This exclusive single cask The Macallan was produced to accompany the eighth course of the dinner, and is one of no more than 12 bottled by the distillery, the majority of which would have been opened and poured at the dinner.

The events also featured charity auctions of rare, or again, exclusive bottlings of The Macallan. The latter is what we present here. A once in a lifetime opportunity, this single bottle of 1946 vintage The Macallan was drawn from cask #5 in 2014.

BOWMORE 12 YEAR OLD 1980s

Does rare Bowmore pique your interest? This unusual bottle of 12 year old whisky from the Bowmore distillery was exclusively produced for Japan. It bears the branding used by the distillery between 1979 and 1988 and is something of a curiosity.

BACK TO BACK BOURBON

American whiskey fans can rejoice at another extensive selection of rare novelties in our January Auction. Our top pick this month is the A.H. Hirsch Reserve 1974 15 Year Old, the second release of this legendary whiskey. Although stated as 15 years old, the whiskey was actually 16 years of age by the time it was bottled in 1990.

NOTEWORTHY NIKKA

One of just 1000 bottles, this incredibly rare vintage whisky from Nikka is sure to catch the eye of our Japanese whisky connoisseurs. Bottled in 1998, the whiskies in this blend were distilled in or before 1964 at Yoichi and Nishinomaya.

CASK OPPORTUNITIES

As we embrace a new year, there has been a lot of whisky in the news, including Bloomberg recently picking whisky casks as the hot alternative investment to watch for 2021.

If you are looking for a cask of whisky, our January Auction features some fantastic opportunities including casks distilled at Glenglassaugh, Ardmore and Dalmunach distilleries.

Robert Flemming 1st Edition 30 Year Old at Hard To Find Whisky – Scotch Whisky News

Tomintoul

Robert Flemming 1st Edition 30 Year Old Whisky

49.7% ABV | 70cl

This 30 Year Old Tomintoul Single Malt Scotch Whisky has been specially selected by Master Distiller, Robert Fleming, to commemorate his 30th anniversary as the custodian of Tomintoul Distillery, which began on 30th April 1990. Matured for twenty years in a Bourbon cask and ten years in an Oloroso Sherry butt, which yielded just 481 bottles, the First Edition is a rare and exceptional release.

Built in 1965 Tomintoul Distillery lies in the heart of the stunning Cairngorms National Park, located close to Tomintoul, the highest village in the Highlands of Scotland. Situated in the ancient Glenlivet Estate, the distillery takes its water from the pure, natural Ballantruan Spring, nestled in the Cromdale Hills. The natural environment, high altitude and exclusive use of the Ballantruan water source combine to produce the smooth and well balanced single malt that is Tomintoul, known as “the gentle dram”.

£499.95

SMOKEHEAD WHISKY VALENTINE’S GIFT GUIDE – NOTHING SAYS LOVE LIKE A DEATH HEAD SKULL GIFT TIN

Smokehead Whisky is not for everyone, but might be an ideal alternative whisky gift for Valentine’s Day! The bold Islay Single Malt Whisky brand has just released a Smokehead Skull Gift Tin, following the launch of Smokehead Rum Rebel, joining the original Smokehead expression.

Smokehead Rum Rebel, £54.99

Smokehead Original, £38.99

Smokehead Skull Gift Tin, £22.99

 

Whisky Wednesday – High West American Praire Bourbon 46% – American Whiskey News

A bourbon that isn’t driven by heavy caramels and vanilla. A bourbon that is blended for a point of difference with stocks of the distilleries own now. A wonderful addition to your daily sipper cabinet.

High West was always abit of an illusion to me. Not easy to find in the UK, some very unusual titles and art work that is reminiscent of wanted posters from the late 1800’s. I’ve been a fan of their rarer options that I’ve been able to get hold of, but at £40 a bottle, the American Praire Bourbon is a must have. Cheers!

https://youtu.be/OQXiaj7_Eog

New single malt whisky distillery for Speyside Distillers as firm reveals plans for expansion – Scotch Whisky News

New single malt whisky distillery for Speyside Distillers as firm reveals plans for expansion

A major new distillery development has been announced for the Speyside region of Scotland.

Speyside Distillers, which operates the Speyside Distillery near Kingussie, has revealed its intention to build a new, state-of-the-art distillery in the region as part of its ambitious plans for expansion.

The firm – which is best known for its award-winning SPEY single malts – has also recently taken on two new members of distilling staff to assist with increased production.

Managing director Patricia Dillon said: “Last year was challenging for us, as it was for most businesses dealing with Covid-19. With our industry also facing the added problem of US tariffs, we have had to change our strategy to find new and innovative ways to drive our business forward.

Speyside Distillers Managing Director Patricia Dillon

“In 2019 we committed to increasing our distillate to meet rising demand, and this year we are producing five times our normal rates.

“Our plans for a new distillery will ensure that we can continue to distil the quantities of whisky required, while also allowing us room for further expansion.

“Although our full plans – including location and design – are currently under wraps, we’re looking forward to sharing more as they unfold over the coming months and years.”

Chief executive John Harvey McDonough is confident that this is the perfect next step for the SPEY brand and his Harvey family legacy. He said: “Building a new distillery is obviously a major commitment, and we are incredibly excited about the opportunities it shall bring for our single malt whisky brands.

John Harvey McDonough

“In recent months we have brought in two new team members – Martin MacLeod and Raymond MacKay – to assist long-serving employee Andrew Scorgie and distillery manager Allan Findlay, which will allow us to maintain the levels of production required to match demand.

“It’s important to us that we continue to embrace experience and history within the whisky industry, while also continuing to innovate and nurture new talent to ensure its bright future.”

Speyside Distillers operates the boutique Speyside Distillery near Kingussie, nestled in the foothills of the stunning Cairngorms National Park. Exporting its high-quality spirits to 32 countries around the world, the distillery is well known for its single malt whiskies – SPEY and Beinn Dubh – made using traditional methods, as well as the popular Byron’s Gin. Although not open to the general public, the distillery’s award-winning spirits are available from its visitor centre, The Snug, in Aviemore.

For more information, visit www.speysidedistillery.co.uk and www.thesnugspeysidedistillery.co.uk or follow the distillery on Facebook, Twitter and Instagram.

Virtual Whisky Show: Old & Rare 2021 – Scotch Whisky News

Virtual Whisky Show: Old & Rare 2021

It’s that time again. As February rolls around, whisky fans from around the globe usually get ready to head to the UK to find some of the finest drams ever bottled from across whisky history at Whisky Show: Old & Rare. While that’s not going to be possible this year, we’re not going to let the year go unmarked. It’s time for Virtual Whisky Show: Old & Rare 2021.

How does that work?

Whisky Show: Old & Rare is very different to other whisky shows. The hundreds of bottles on offer are pulled from the collections of the world’s best bars and biggest collectors, and the show is all about the conversations and in-person sharing of drams – something that’s almost impossible to replicate online.

So, instead, we’ve decided to focus on one element of the show – the masterclasses. The chance to try some of the world’s finest whiskies, curated by the experts behind the show: The Whisky Exchange co-founder Sukhinder Singh, and whisky experts Angus MacRaild and Jonny McMillan.

This year’s show will run from 25-27 February and feature four masterclasses. Each class will be live-streamed on Facebook for anyone to watch, but we also have a tasting packs available if you’d like to taste along on Zoom with Sukhinder, Angus, Jonny, me and a whole host of guests from around the whisky world.

Find out more on the Virtual Whisky Show: Old & Rare website >

The Line-up

Sukhinder, Jonny and Angus have dug deep into their whisky collections and, after months of (occasionally heated) discussion, have created the four tasting line-ups, each examining something that they are passionate about in whisky – old-fashioned peat, waxy whisky, the wonder of old Longmorn and the overlooked masterpieces of Gordon & MacPhail.

Waxy Whisky
7pm Thursday 25 February 2021

When it comes to the character of old & rare whisky, waxiness is one of the most sought after flavours and textures. While the style is most commonly associated with Brora and Clynelish, there’s much more to the world of waxy whisky. This class looks into other distilleries and expressions distilled in the 1960s and 1970s, and asks ‘why?’ and ‘how?’. Our hosts will be joined by Roe and Co master distiller Lora Hemy, and whiskyfun.com creator and Clyenlish obsessive Serge Valentin to pull apart waxy drams and find out what makes them tick.

The drams:

  • Glen Ord 30 Year Old Diageo Special Releases 2005
  • Balvenie 1974 15 Year Old Signatory Vintage
  • Clynelish 1972 24 Year Old Rare Malts
  • Convalmore 1962 31 Year Old Cadenhead’s Authentic Collection
  • Balblair 40 Year Old Single Malts of Scotland
  • Clynelish 12 Year Old Green & Red Label

Learn more >
Buy the pack >

Longmorn
7pm Friday 26 February 2021

The way that whisky is made in Scotland means that we often don’t get a chance to try spirit from some of the greatest distilleries, other than in blends. Among those is Longmorn – one of Sukhinder’s favourite distilleries. Our hosts will be joined by The Whisky Exchange Old and Rare Spirits Manager Diego Lanza, and Catawiki whisky specialist Jeroen Koetsier for a look at what makes old Longmorn special. Expect old and elegantly fruity whisky with – especially if you ask Sukhinder – a touch of pink grapefruit.

The drams:

  • Longmorn 10 Year Old Hill Thompson, bot.1960s
  • Longmorn 15 Year Old Cadenhead Dumpy, bot.~1980
  • Longmorn 1970 Berry Brothers, bot.1998
  • Longmorn 1969 Signatory Vintage 10th Anniversary, bot.1998
  • Longmorn 1970 36 Year Old Single Malts of Scotland
  • Longmorn 1973 25 Year Old Hart Brothers, Port Wood

Learn more >
Buy the pack >

Gordon & MacPhail Old & Rare
4pm Saturday 27 February 2021

While Gordon & MacPhail is one of the best-known and -loved independent bottlers in the world, not all of its whiskies get the attention they deserve. Hiding in its extensive range of old and rare bottlings are the simply-presented, unassuming vintage bottlings. They are a surprisingly reasonably-priced way of trying long-aged whiskies, matured in excellent casks and distilled in the golden era of whisky production. I will be joined by Diego Lanza and Jason Vaswani from The Whisky Exchange’s Old & Rare spirits team to taste these old drams and look into the history of G&M’s bottlings.

The drams:

  • Glen Grant 1966 45 Year Old
  • Strathisla 1963 48 Year Old
  • Glen Grant 1953 60 Year Old
  • Strathisla 1972 40 Year Old
  • Glenlivet 1955 56 Year Old
  • Longmorn 1964 50 Year Old

Learn more >
Buy the pack >

Old-style Peat
7pm Saturday 27 February 2021

Peat may be one of the longest standing flavours in Scotch whisky, but it hasn’t been constant over the years. Changes in production and peat sources have changed the way that smoky, peaty flavours express themselves in whisky. While modern peat smoke can be wonderful, old-fashioned peat is a very different thing, and something worth examination. Our hosts will be joined by Scotch Whisky Research Institute senior scientist Frances Jack, and photographer, author and smoky whisky expert Marcel van Gils to dig deep into the history of peat and find out how and why things have changed.

The drams:

  • Highland Park 1960 17 Year Old
  • Port Ellen 1974 22 Year Old, Signatory Silent Stills, cask #6754
  • Ardmore 1977 Samaroli 35th Anniversary, bot.2003
  • Brora 32 Year Old, Diageo Special Releases 2011
  • Glen Garioch 1972 Oddbins, bot.1990s
  • Glenlochy 1965 37 Year Old Dun Eideann

Learn more >
Buy now >

See you at the show!

The tastings will all be live-streamed on The Whisky Exchange Facebook page for everyone to watch, but don’t forget that you can grab a pack to join in and taste along with us. You can find all the packs on The Whisky Exchange’s Virtual Whisky Show Old & Rare page.

And don’t worry if you miss a tasting – they’ll be up on Facebook and YouTube to watch again.

We look forward to (virtually) seeing you there!

The Whisky Barrel Originals – Exclusive Single Cask Whisky – Scotch Whisky News

The Whisky Barrel Originals®

Exclusive single cask whisky. Exclusively at TWB, hand-picked casks from our own inventory. Bottled when they were ready, natural colour, cask strength and un-chillfiltered. Some very low stock…

Shop All TWB Originals

1st fill Oloroso.

£100 / €93 / usd$112 / cad$144*

Shop – Bunnahabhain 10 Year

peated 1st fill bourbon.

£45 / €42 / usd$51 / cad$65*

Shop – Bunnahabhain 6 Year

1st fill Oloroso

£60 / €56 / usd$68 / cad$87*

Shop – Balblair 10 Year

refill bourbon barrel 

£140 / €131 / usd$159 / cad$204*

Shop – Cameronbridge 37 Year

1st fill Oloroso

 £75 / €70 / usd$85 / cad$109*

Shop – Ledaig 11 Year

1st fill Oloroso

£65 / €61 / usd$74 / cad$94*

Shop – Miltonduff 10 Year

Scotch Whisky Auctions ‘Contactless Doorstep Collection & Delivery’ – Auction Whisky News

Thank you to all customers who got in touch to register their interest in our contactless doorstep collection. We will be in touch will all customer to confirm a collection date over the coming weeks.

Due to the latest Covid restriction our office is closed to the public and we are unable to host our monthly collections throughout the UK. This has resulted in customers being unable to drop bottles for future auctions or collect their purchases from previous auctions.

In February we will be offering a free contactless doorstep collection to customers sending 10+ bottles or bottles to the value of £1000 and above. If you would like to be included in this please complete the form which can be found here. As this is a contactless doorstep collection, we will require your bottles to be boxed with your name and registered email address clearly marked on the front of the box. Additionally a submission sheet should be completed and packed with your bottles.

We are also offering a delivery service to our local customers who normally collect in store, there is a small fee for this. The delivery charge is £12 (inc VAT) per delivery regardless of the number of bottles to be delivered. Please complete the form which can be found here to request this, we will then be in touch with your invoice.

Please complete the request form as soon as possible. This service is subject to availability and only available to our mainland UK customers.

Stay Safe

The SWA Collection Team

Collection/Delivery Request Form

Submission Sheet

ralfy review 862 – Caol Ila 16yo 2002 @ 46%vol: (Gordon & MacPhail) – Scotch Whisky News

ralfy review 862 – Caol Ila 16yo 2002 @ 46%vol: (Gordon & MacPhail)

BOWMORE® ISLAY SINGLE MALT SCOTCH WHISKY DEBUTS ANNUAL 30 YEAR OLD RELEASE – Scotch Whisky News

BOWMORE® ISLAY SINGLE MALT SCOTCH WHISKY DEBUTS ANNUAL 30 YEAR OLD RELEASE 

A Celebratory Spirit Definitively Shaped By Time From One Of The World’s Oldest Maturation Warehouses

Islay, Scotland (January 2021) – Bowmore® Islay Single Malt Scotch Whisky has unveiled its first annual release 30 Year Old in celebration of how time shapes the exceptional Bowmore character and bringing a new aged expression to the global portfolio.

For more than 240 years, Bowmore Distillery has captured the essence of Islay from the shores of its remote island home. This single malt harnesses the power of time in every single drop, which tells a story of the past that’s savored in the present. This a single malt defined, shaped and crafted by time. 

Distilled in 1989, this rare single malt whisky has been carefully nurtured for three decades in Bowmore’s finest Sherry hogsheads and Bourbon barrels. It is matured in the legendary Bowmore No. 1 Vaults, one of the world’s oldest maturation warehouses. Selected from just two casks each year, this is an exceptional single malt that embodies the last thirty years at the very core of its character.

Bottled at a cask strength of 45.3% alcohol by volume, this 30 Year Old is a celebration of Bowmore’s rich fruity and subtly smoky style. With a burnished gold natural color, this whisky offers up aromas of heather, bananas, peaches, pineapple, vanilla and butterscotch. While on the palate, tropical fruits and honey sweetness unite with subtle peat smoke and hints of eucalyptus, ensuring a warming and lingering finish.

“By adding an ongoing 30 Year Old Bowmore to the portfolio, we are able to showcase how vital the length of time spent in casks shapes and influences our spirit, making it even more exceptional and full of character,” said David Turner, Bowmore Distillery Manager. “Each annual release will tell the rich story of Bowmore, but importantly each will have their own unique style and character. As for this release, this is another perfect example of classic Bowmore but with boundless depth and intrigue reflecting the long standing interaction of spirit and wood.”

With only 2,580 bottles available globally as of late 2020, Bowmore 30-Year-Old is inspired by the terrain that surrounds the Bowmore Distillery and the legendary landscape that defines our whisky. Capturing the art of time, the bottle and box containing this whisky take cues from the detailed markings on driftwood and the refined polish of sea glass, reflecting its eternal connection with Islay.

Bowmore® 30-Year-Old is available from January 2021 with an SRP of $2,500 in the U.S.  

Tasting notes: Bowmore 30-Year-Old – 45.3% ABV

COLOR: Burnished gold

NOSE: Heather honey, bananas and peaches, with pineapple, vanilla and butterscotch

TASTE: Tropical fruits with honey sweetness, subtle peat smoke and hints of eucalyptus

FINISH: Mouth warming, with ripe fruits lingering on the tongue 

ABOUT BOWMORE

Founded in 1779, Bowmore® is the oldest licensed distillery on Islay, one of the Scottish isles which make up the region known as the ‘Islands’ in the lexicon of Whisky. The other regions are the Highlands, Speyside and the Lowlands.  Islay malts are famous for their characteristic smokiness and Bowmore is no exception; the malt is carefully smoked in a peat-fired kiln, using skills honed over two centuries to craft a perfectly balanced Single Malt.

Time is savored at Bowmore and the distillery’s adherence to traditional production methods helps to shape the character of its Single Malts. Today, it prides itself as one of the rare distilleries which still produces its own floor malted barley, hand-turned by a traditional wooden malt shovel and hand drawn machinery.  Water for the whiskies is specially drawn from the Laggan River.

Bowmore Distillery’s close proximity to the sea is also vital in determining the final character of its spirit. The legendary Bowmore No. 1 Vaults, one of the world’s oldest maturation warehouses, is where most of the whiskies spend their long lives resting quietly in the cool, dark, damp cellars below sea level, oblivious to the waves thrashing the vault’s sea-facing wall.

They mature in oak casks, previously used for bourbon, sherry or claret, gradually developing rich and mellow flavors until the expertise of our whisky makers deems them ready for bottling.  It is this combination of peat, barley, sea breeze, water, wood, people and tradition that together create the perfectly balanced warm and smoky character of Bowmore® Single Malt Scotch Whiskies. Through peerless maturation expertise and sense of timing, Bowmore® is “Time, Savoured®” – a rich reward for those that appreciate the value of time and an exquisite whisky coveted the world over.

Bowmore USA domestic product range: Bowmore 12 Year Old, 15 Year Old, 18 Year Old and 25 Year Old.

Please enjoy more detailed Bowmore information on our recently updated website at www.bowmore.com On Facebook | Twitter | Instagram: BOWMORE

ABOUT BEAM SUNTORY

As a world leader in premium spirits, Beam Suntory inspires human connections. Consumers from all corners of the globe call for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands, Suntory whisky Kakubin and Courvoisier cognac, as well as world renowned premium brands including Knob Creek, Basil Hayden’s and Legent bourbon; Yamazaki, Hakushu, Hibiki and Toki Japanese whisky; Teacher’s, Laphroaig and Bowmore Scotch whisky; Canadian Club whisky; Hornitos and Sauza tequila; EFFEN, Haku and Pinnacle vodka; Sipsmith and Roku gin; and On The Rocks Premium Cocktails.  Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and vision of Growing for Good.  Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan.  For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com


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