Archive for January, 2021

Gift them virtually! With The Loch Fyne Gift Voucher – Scotch Whisky News

Gift them virtually!

Let them choose their favourite dram for themselves with an e-gift card. Just set the amount, when they should receive it, add a personal message and we’ll do the rest.

We’ll send an email to the recipient at 12:00am on your selected date with a link to redeem their voucher for use online at Loch Fyne Whiskies. Vouchers will remain valid for 24 months from the date of issue to the recipient and don’t have to be redeemed all at once.

For use online only, cannot be redeemed in our shops.

Buy now ›

Mark’s Whisky Ramblings 364: Auchentoshan 21 Year Old 1997 Signatory for The Whisky Barrel – Scotch Whisky News

Mark’s Whisky Ramblings 364: Auchentoshan 21 Year Old 1997 Signatory for The Whisky Barrel

Mark Dermul, Belgian whisky vlogger, returns to his beloved Lowlander. This Auchentoshan was distilled on 22nd October 1997 and bottled by Signatory on 22nd October 2018, 21 years later to the day. It was selected by online whisky retailer The Whisky Barrel as an exclusive. Obviously I had to have it for the collection, but it looked so good that I ordered two bottles. One of those was presented during my birthday tasting earlier this year.

https://youtu.be/PEHryDd-NG4

RAISE A DRAM TO THE YEAR OF THE OX WITH THE ROYAL SALUTE 21 YEAR OLD LIMITED EDITION GIFT PACK – Scotch Whisky News

RAISE A DRAM TO THE YEAR OF THE OX WITH THE ROYAL SALUTE 21 YEAR OLD LIMITED EDITION GIFT PACK

The luxury Scotch whisky’s 21 Year Old Signature Blend gets a new look to celebrate the Lunar New Year  

Royal Salute, known for its exceptional portfolio of rare and precious whiskies, reveals a limited edition to mark the Lunar New Year; an artistically illustrated gift pack for the whisky’s 21 Year Old Signature BlendThe vibrant red, creative outer packaging tells an intricate story of the traditions of the spring festival, intertwining symbols of good health and prosperity to create the ultimate gift to share with loved ones to welcome the Year of the Ox. 

Gift giving is the foundation of Royal Salute, being first created as a gift for the coronation of Queen Elizabeth II in 1953. Since its creation 67 years ago, the 21 Year Old Signature Blend has kept the same flavour profile; sophisticated and opulent in character with a majestic composition of ripened fruits complemented by hints of spices.  

To this day, the luxury blended Scotch continues to celebrate creativity and culture in contemporary ways, with a spark of artistry and sophistication that is signature to Royal Salute’s refined and wondrous world, and this limited-edition 21 Year Old Signature Blend Lunar New Year gift pack is no exception. This vibrant red gift pack brings to life the celebratory festival that sees cities around the world transform into bright and colourful displays of red and gold, with visions of lanterns, dragon puppets and firecrackers; an enthralling atmosphere that resonates perfectly with the enchanting world of Royal Salute.  

The limited edition Royal Salute 21 Year Old Lunar New Year gift pack is available at selected luxury retailers, at RRP $135 USD. For more information on the enchanting world of Royal Salute, follow @RoyalSalute and #RoyalSaluteNY or visit royalsalute.com  

Please Enjoy Royal Salute Responsibly 

WOLFBURN WHISKY IS CROWNED “BRAND OF THE YEAR” – Scotch Whisky News

WOLFBURN WHISKY IS CROWNED “BRAND OF THE YEAR”  

Up against stiff competition from long-established whiskies from both Scotland and Ireland, Wolfburn has scooped top honours by being voted the Whiskey Committee’s Brand of the Year 2020.

The Whiskey Committee is an independent UK-based association of 133 respected whiskey aficionados. Spokesman Dale Scott commented: ‘We’ve been constantly reviewing whiskies throughout 2020. There’s been no particular theme – everything from major blue-chip brands to small independent producers has been included, and competition has been incredibly tight. Although Wolfburn has only been selling for five years, their brand is increasingly visible and they do a consistently excellent job. They don’t have the widest range of whiskies, but the focus is on quality, and their passion shines through everything they do. Our congratulations to the whole team!’

Whisky Committee administrator John Slasor added: ‘Wolfburn first came to our notice back in 2018, and we were highly impressed with their single malts. Their core range follows a defined theme of different flavour variants and is cleverly augmented with annual small-batch releases. We’ve thoroughly enjoyed reviewing them and look forward to additional new releases in 2021.’

‘A welcome surprise and a cracking start to the year!’ said Wolfburn’s Brand Ambassador Mark Westmorland. ‘It’s really humbling to hear such lovely comments about our brand and our whisky. Our sincere thanks to the Whisky Committee for honouring us with this award.’

FULL TEXT OF THE AWARD:

🥃 The Whiskey Committee’s BRAND of the Year 2020 🥃

So while we ponder which Whisky will take our Whisk(e)y of the year 2020 crown, we also mentioned in previous vids/posts that we would be considering a BRAND of the year 2020.

Now over the past year we have had numerous tasting sessions (mainly via Zoom, cheers COVID) of lots of brands and tried various expressions they each offer.

To name a few:

* An Auchentoshan Single Malt Whisky  experience where we sampled the American Oak, 12 year old, Triple Wood, Sauvignon Blanc and the Bartenders Malt. A fantastic range that offered very contrasting drams that were either rated very highly by all or had a few looking to move on quicker than others.

*Jameson Irish Whiskey blind tasting session via Zoom was a great night had by all. We sampled the Original, Black Barrel, Caskmates Stout, Caskmates IPA and the Crested edition. These all went down surprisingly well given the overall cost for the 5 bottles came in at around £100, however some did tend to have very similar notes and finishes which some of us struggled to distinguish between one or the other.

*Another range we have sampled throughout the year is Laphroaig We still have a way to go with this brand as there are higher end expressions we are yet to explore but so far this year we have enjoyed the Select, 10 year old, Quarter Cask and ‘The Old Malt Cask” 12 year old edition. All hold the beautiful heavy smoke/peat you expect from a Laphroaig with subtle fruit hints or smoother finishes here and there. We have all enjoyed each one but for some it can be an acquired taste at times and its very much a whisky that requires some bedding in at first, not for the faint hearted!

HONORABLE MENTIONS

*Bunnahabhain Islay Single Malt Scotch Whisky is a brand we have enjoyed from time to time but separately. We have all possibly had different expressions at any one time but not all together. There are some we have tried while others we haven’t but this one can be marked down for a strong contender in 2021 as it will be on the list for a tasting event I’m sure.

Another that follows a similar pattern is The Dalmore, again we have all sampled the base 12 year old expression but others have explored the 15 or 18 year old, the Cigar Malt or Port wood, the Valour or the Dominium, however it’s a brand we will be taking into consideration for next year’s sampling.

Therefore with all those considered we have have come to the unanimous decision that The Whiskey Committee’s BRAND OF THE YEAR 2020 is…………

Wolfburn Whisky 

Yes, our pick for 2020 is to follow the wolf.

This increasingly popular brand seems to have quietly crept out of the cold North shadows as its namesake would and sank its teeth into our Committee, leaving a lasting reminder of its bite, but a mark one would proudly show off.

This year we have further explored a brand that came to our attention back in 2018 and has since gone from strength to strength in a very short space of time. It’s not a brand you will likely see on any supermarket shelves but is one that should be sought at every opportunity.

Originally the distillery was founded by William Smith in 1821 on the outskirts of Thurso and was ran by the Smith family before dwindling into ruin by 1872. Then in 2011, Wolfburn awoke from hibernation and work began to release the beast once more. After a lot of hard work and care Wolfburn was back with its first bottling of single malt in 2016, it was named ‘Northland’. And since then the distillery has churned out many fantastic expressions and small batch exclusives all over the world.

Courtesy of their Brand Ambassador, Mark Westmorland we enjoyed a fantastic tasting session during lockdown via Zoom and we were able to enjoy their four core expressions (Northland, Aurora, Langskip & Morven) plus their No.155 small batch. Although they are only a young brand these non-age-statement drams are a thing of beauty and could easily go up against some of the powerhouse age statements.

Wolfburn’s blood, sweat and tears have gone into each bottle and their aim is to ensure all have core notes that is a hallmark of their brand, whilst expressing unique traits in each expression that we were absolutely blown away with. There has been not one bottle we have tried that has disappointed us, the list is quite large and includes a number of the small batch releases and that is testament to Wolfburn and their hard work, it has paid off in bucket loads guys. Bravo and Thank you!

So there you have it, Congratulations

Our Brand of the Year 2020 – Wolfburn Whisky

ABOUT WOLFBURN:

The original Wolfburn Distillery was founded just to the west of Thurso by William Smith in 1821.  In its day it was one of the largest distilleries in Scotland, producing, according to HMRC records, 28,056 “gallons of proof spirit” in a single year.  Taking its name from the stream that provided the water – the Wolf Burn – the distillery operated until around 1870.  The reasons for its closure are lost in time, but by 1877 the newly produced Ordnance Survey maps showed it being in ruins.

In 2011 plans were laid to resurrect the old distillery. Construction began in 2012 and in January 2013 the new Wolfburn Distillery commenced production, thereby becoming the most northerly distillery on the Scottish mainland.  Situated 300m from the site of the original distillery, the new Wolfburn operates in much the same way as the old: craftsmen use traditional methods to produce fine spirit, which is laid down in best quality oak casks to await the day when it is bottled as single malt scotch whisky.  Wolfburn’s single malt scotch whiskies are now available in 27 countries globally.

Wolfburn Distillery, Henderson Park, Thurso, Caithness KW14 7XW

www.wolfburn.com 

www.facebook.com/wolfburn

Diageo North America is founding contributor to the ‘Raising the NYS Bar’ Restaurant Recovery Fund

Diageo North America is founding contributor to the ‘Raising the NYS Bar’ Restaurant Recovery Fund

New York’s Empire State Development announced that more than $3 million in grant funding will be available. Eligible businesses can receive up to $5,000 for COVID-19 related measures.

The restaurant industry has been among the hardest hit during the COVID-19 crisis. Restaurants in New York State have had to significantly adapt their businesses to keep their employees and customers as safe as possible under the current environment. Many of these changes require considerable financial investment, further straining small businesses. Diageo is committed to supporting restaurant owners, particularly those in underrepresented communities, who have been disproportionately harmed by COVID-19.

To help these restaurants adjust to COVID-19 requirements during the winter months when outdoor dining is limited, Diageo North America is working with Empire State Development (New York’s chief economic development agency) and has provided financial support, along with Coastal Pacific Wine & Spirits (a division of Southern Glazer’s Wine & Spirits), to the non-profit National Development Council (NDC), which will implement the “Raising the NYS Bar” Restaurant Recovery Fund. Diageo’s vision is that this fund will provide much-needed relief to such an important industry that serves as a vital part of the economic engine of local communities.

Grant funding will be dispersed independently, by NDC, an experienced national economic non-profit that has been in operation since 1969.

“Raising the NYS Bar” grant funding can be used for COVID-19-related improvements and equipment that will allow businesses to comply with social distancing guidelines, expand take-out/delivery operations, or accommodate outdoor dining such as plexiglass barriers/partitions, signage promoting social distancing and hygiene protocols, heaters, heat lamps, weatherization upgrades and insulated delivery bags; improvements that will allow the business to continue operating through the winter months such as filtration system upgrades and food heaters to maintain temperature for to-go orders, and purchasing PPE and sanitation supplies necessitated by the pandemic; and COVID-19-related business improvements like patio heaters or contactless technology.

Eligible businesses can apply to the “Raising the NYS Bar” Restaurant Recovery Fund beginning Monday, January 11th, 2021. To learn more about the fund and the application process, visit https://esd.ny.gov/raising-nys-bar-restaurant-recovery-fund

Loch Fyne Whiskies “Say it with an engraving!” – Whisky Engraved News

 

Say it with an engraving

Whether you want to wish someone a happy birthday, celebrate a special anniversary or say thank you to a loved one, our bottle engraving service allows you to personalise selected bottles (including The Macallan, Oban, Loch Lomond and more) with a thoughtful, hand-engraved message.

Your recipient is guaranteed to love the personal touch, and they can keep the bottle long after the liquid is gone!

Engrave a Bottle ›

New Release! Aberlour 14 Year Old Batch 0001 at Hard To Find Whisky – Scotch Whisky News

Aberlour 

Speyside Single Malt Scotch Whisky

Batch 0001 | 14 Year Old | 40% ABV | 70cl

Introducing Aberlour 14 year old. A new expression, produced in individual batches, that celebrates the best that nature has to offer and a belief that sometimes, less is more.

Aberlour’s artisanal philosophy combines the makers’ careful craft with a deep understanding and respect for the natural maturation process. This approach allows the finest, now locally sourced, barley and pure Birkenbush spring water to retain their inherent character; imparting soft and gentle hints of blackcurrant and citrus to the unique new make distillate. Signature flavour notes that are still discernible in the final aged product.

The Whisky is then nurtured for 14 years in only the very best handpicked Oloroso sherry casks for aromatic ginger notes, and a higher proportion of first fill American oak casks for a deep, rich, creaminess.

What emerges from the cask is rich yet rounded.
Subtle yet spicy. Bold yet elegant.

This is Aberlour 14 year old, a delicate balance of nature and nurture.

£54.95

 

Mark’s Whisky Ramblings 363: Auchentoshan 24 Year Old 1992 Signatory for La Maison du Whisky – Scotch Whisky News

Mark’s Whisky Ramblings 363: Auchentoshan 24 Year Old 1992 Signatory for La Maison du Whisky

Mark Dermul, Belgian whisky vlogger, has another Auchentoshan. Figures. La Maison du Whisky does not need an introduction. Very regularly they select casks that are bottled exclusively for their shops. This is one from Mark’s favorite Lowlander. It was distilled in 1992 and bottled as a single cask for them by Signatory in those beautiful but very-hard-to-pour-from decanters in the Cask Strength Collection. It was part of Mark’s line-up of his 50th birthday dinner in a Belgian whisky restaurant… and with good reason!

https://youtu.be/gyhyKHc1Xds

EMPIRE STATE DEVELOPMENT ANNOUNCES “RAISING THE BAR” RESTAURANT RECOVERY FUND – Whisky News

EMPIRE STATE DEVELOPMENT ANNOUNCES “RAISING THE BAR” RESTAURANT RECOVERY FUND 

More Than $3 Million in Grant Funding Available through Financial Support Led By Diageo North America and Supported By Coastal Pacific Wine & Spirits, and implemented by the National Development Council

Eligible Restaurants Can Receive up to $5,000 to Assist with COVID-19 Safety Measures

Empire State Development (ESD) today announced the more than $3 million “Raising the Bar” Restaurant Recovery Fund to assist restaurants in New York State during the COVID-19 pandemic. This grant funding has been made possible through financial donations led by Diageo North America and supported by Coastal Pacific Wine & Spirits (a division of Southern Glazer’s Wine & Spirits) and will be implemented by the non-profit National Development Council (NDC). The “Raising the Bar Restaurant Recovery Fund” will help eligible restaurants adjust their operations to the impacts of COVID-19 and adherence to New York State’s public health and safety measures during the winter months when outdoor dining is limited.

Empire State Development Acting Commissioner, and President & CEO-designate Eric Gertler said, “The restaurant industry has been among the hardest hit during the COVID-19 crisis and they have had to come up with many changes to keep their employees and patrons safe.  With the winter months here, we need to be able to help these establishments adapt during this critical time.”

“Raising the Bar” grant funding can be used for COVID-19-related improvements and equipment that will allow the business to comply with social distancing guidelines, expand take-out/delivery operations, or accommodate outdoor dining such as plexiglass barriers/partitions, signage promoting social distancing and hygiene protocols, heaters, heat lamps, weatherization upgrades and insulated delivery bags;  improvements that will allow the business to continue operating through the winter months such as filtration system upgrades and food heaters to maintain temperature for to-go orders and purchasing PPE and sanitation supplies necessitated by the pandemic; and COVID-19 related business improvements like patio heaters or contactless technology. Qualifying purchases and expenditures must be from September 1, 2020 onwards to be eligible. Initial round of grants are in the amount of up to $5,000.

Initial grant funding will be awarded based on the received applications and dispersed independently by NDC, an experienced national economic non-profit that has been in operation since 1969.

“Diageo is committed to supporting restaurant owners, particularly those in underrepresented communities, who have been disproportionately harmed by COVID-19,” said Debra Crew, President, Diageo North America. “We are honored to serve as a founding contributor of the ‘Raising the Bar’ Restaurant Recovery Fund, providing much needed relief to an important industry that serves as a vital part of the economic engine of local communities. We encourage other organizations and businesses that also call New York ‘home’ to join us in this endeavor to make the impact of the program even stronger.”

“The hospitality industry in New York needs help now more than ever and we are here for them like they’ve always been here for us,” commented Wayne E. Chaplin, Chief Executive Officer, Southern Glazer’s Wine & Spirits. “The Raising the Bar Restaurant Recovery Fund provides an essential lifeline to restaurant owners so they can continue to operate safely, and stay afloat during this critical time. We are proud that our Coastal Pacific Wine & Spirits division is working with the State of New York, our valued supplier, Diageo, and the NDC to provide this much needed and urgent financial support.”

“At NDC, we are eager to get moving on this restaurant grant program,” said Dan Marsh, President of National Development Council. “Having worked on numerous loan and grant programs in New York and across the country, what we have seen is that smaller restaurants — especially minority and woman-owned establishments and those in hard-hit neighborhoods — are not getting the help they really need. A tailored grant program specific to this industry is critical.”

Eligible businesses consist of New York State restaurants that have no more than $3 million in 2019​ revenue ​and are engaged in providing food services and meals prepared on-premises to patrons who traditionally order and are served while seated, including certain on-premises food and drinking establishments licensed through the State Liquor Authority (SLA) and which need funding to adjust to COVID-related impacts and protocols. Establishments providing take out or grab and go food services due to COVID-19 restrictions are also eligible to receive the grant from NDC. Additionally, these establishments must have been in operation on or before March 1, 2019 and certify and demonstrate that they have experienced financial hardship due to COVID-19. ​All businesses must continue to comply with the New York Forward reopening guidance and Cluster Action Initiative guidance, as applicable. Restaurants can apply to the R​aising the Bar Restaurant Recovery Fund starting Monday, January 11, 2021. For more information visit the ESD website at https://esd.ny.gov/raising-bar-restaurant-recovery-fund.  Applications will begin to be accepted on Jan. 11, 2021.

About Empire State Development  

Empire State Development (ESD) is New York’s chief economic development agency. The mission of ESD is to promote a vigorous and growing economy, encourage the creation of new job and economic opportunities, increase revenues to the State and its municipalities, and achieve stable and diversified local economies. Through the use of loans, grants, tax credits and other forms of financial assistance, ESD strives to enhance private business investment and growth to spur job creation and support prosperous communities across New York State. ESD is also the primary administrative agency overseeing Governor Cuomo’s Regional Economic Development Councils and the marketing of “I LOVE NY,” the State’s iconic tourism brand. For more information on Regional Councils and Empire State Development, please visit www.regionalcouncils.ny.gov and www.esd.ny.gov.

About Diageo North America

Diageo is a global leader in beverage alcohol with an outstanding collection of brands including Johnnie Walker, Crown Royal, Bulleit and Buchanan’s whiskies, Smirnoff, Cîroc and Ketel One vodkas, Captain Morgan, Baileys, Casamigos, Don Julio, Tanqueray and Guinness.

Diageo is listed on both the New York Stock Exchange (NYSE: DEO) and the London Stock Exchange (LSE: DGE) and their products are sold in more than 180 countries around the world. For more information about Diageo, their people, brands, and performance, visit www.diageo.com. Visit Diageo’s global responsible drinking resource, www.DRINKiQ.com, for information, initiatives, and ways to share best practice. Follow at Twitter and Instagram for news and information about Diageo North America: @Diageo_NA.

About Southern Glazer’s Wine & Spirits

Southern Glazer’s Wine & Spirits is the world’s pre-eminent distributor of beverage alcohol, and proud to be a multi-generational, family-owned company. The Company has operations in 44 U.S. states, the District of Columbia, and Canada. Southern Glazer’s urges all retail customers and adult consumers to market, sell, serve, and enjoy its products responsibly. For more information visit www.southernglazers.com. Follow us on Twitter and Instagram @sgwinespirits and on Facebook at Facebook.com/SouthernGlazers. 

About NDC

NDC is a national economic development nonprofit that directs capital and financial expertise to local communities, governments, and agencies. NDC supports the development and preservation of affordable housing; creates jobs through small business lending; advances livable communities with social infrastructure investment; and builds capacity through hands-on training and technical assistance in all areas of economic development. Founded in 1969, NDC continues to evolve and innovate to meet the needs of today’s challenges. Find us at ndconline.org @NatlDevCouncil

The Diageo Archive becomes virtual – Whisky News

The Diageo Archive becomes virtual

Take a 360 degree tour to discover the history and heritage of our unique brands.

With over 5,000 square metres of storage, our Archive covers the equivalent of 55 football pitches, and this week we’re delighted to be opening our virtual doors offering you the chance to take a 360 degree tour through the history and heritage behind Diageo’s world-famous spirit brands. Discover items from our collection of original documents, enjoy our inspiring imagery, and be intrigued by brand stories that have been collated and preserved from all over the world.

The Liquid Library, an exclusive room filled with over 5,000 bottles dating from the 1880s through to present day. Take a closer look at some of our long-established brands to see how they have developed and evolved over the years and enjoy some examples of ground-breaking innovations and eye-catching designs.

Our Marketing Hall of Fame is a unique chance to look at the different marketing campaigns and activations from our spirit brands from 1779 to our must recent campaigns. Explore the history of brand communications, spotting recurring themes and great examples of truly iconic advertising and marketing genius

The Vault is where we store and preserve our extensive collection of archive materials for current and future use. Take a glimpse behind the scenes to fully appreciate the size and scale of our Archive, as well as the depth and breadth of materials that we have for our brands, companies and sites around the world. Dig a little deeper to discover how our brands have shown up in culture over the years, from film and TV appearances to the roles some of them have played in iconic events and moments over time.

Our Founders’ Room is where you can meet the individuals, both past and present, behind our brands and hear their stories. Many of our long-established brands began with an individual or a family whose vision and determination laid the foundation for the successes they are today. From our Founders to all our Makers, Distillery Operators, Coopers, Coppersmiths, Packaging Teams, Marketers, Innovators and Sales Teams, they have all played a vital role in making our fantastic portfolio of brands what they are today.

For any enquiries please email:

archive.menstrie@diageo.com


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