Lost Lantern Whiskey Introduces First Single Cask Collection

Four Single Casks from New Mexico, Iowa, New York, and Texas Join the Initial Lineup 

October 14, 2020—Lost Lantern, a new independent bottler of American whiskey, is excited to announce the addition of four hand-selected single casks to their initial release lineup.

These highly limited, one-of-a-kind single casks consist of unique and deeply expressive whiskies produced by some of the finest distilleries in the United States. “We wanted our first round of single casks to encourage whiskey lovers to discover distilleries that they might not necessarily have access to otherwise,” explained Adam Polonski, co-founder of Lost Lantern. “All of these distilleries are rising stars in the American whiskey scene and have built impressive fanbases, but they aren’t always easy to find.” Each is bottled at cask strength and is non-chill-filtered and natural color.

The following single casks—along with American Vatted Malt Edition No. 1, announced earlier this month—will be available for sale on October 15^th at LostLanternWhiskey.com and Seelbachs.com shortly thereafter:

• Cask #1, Santa Fe Spirits New Mexico Single Malt (211 btls): SRP, $100
• Cask #2, Cedar Ridge Iowa Straight Bourbon Whiskey (213 btls): SRP, $87
• Cask #3, New York Distilling Co. Straight Rye Finished in an Apple Brandy Cask (202 btls): SRP, $70
• Cask #4, Ironroot Republic Texas Straight Corn Whiskey (111 btls): SRP, $108

Single casks are an essential piece of the Lost Lantern model, inspired by the long tradition of independent bottlers in Scotland. “Many superb distilleries are making delicious whiskies that reflect the unique environment where they’re made. Our curated lineup shines a light on whiskies that people might not find on their own, helping whiskey lovers explore the growing landscape of American whiskey and giving deserving distilleries additional attention in the process,” said Nora Ganley-Roper, co-founder of Lost Lantern.

Each quarter, Lost Lantern plans to debut a new collection of single casks, and may announce one-off limited releases from time-to-time.

The first collection of Lost Lantern single casks was chosen specifically to accompany American Vatted Malt Edition No. 1 (SRP $120), created in collaboration with some of the biggest names in American single malt: Balcones (TX), Copperworks (WA), Santa Fe Spirits (NM), Triple Eight (MA), Westward (OR), and Virginia Distillery Co (VA). American Vatted Malt is a demonstration of how whiskies from across the country can come together in a new way. The single casks show how whiskey can reflect where it’s made, how it’s made, and who made it, and demonstrate that compelling whiskey comes from all across the United States.

Single Cask #1: Santa Fe Spirits New Mexico Single Malt

(211 bottles | 120.5 Proof): SRP, $100

Mesquite-smoked single malt whiskey is an emerging regional style from the Southwest, and founders Nora and Adam believe it will someday become an American analogue to peated Islay scotch. Santa Fe Spirits, located at the foot of the Sangre de Cristo mountains, is one of the pioneers of this style.  Its unique high-altitude maturation environment (7,000 feet above sea level) sees large seasonal swings in temperatures and produces truly special whiskies. This single cask balances a delicate, elegant structure with bold flavors of barbecue, smoke, and citrus.

Single Cask #2: Cedar Ridge Iowa Straight Bourbon Whiskey

(213 bottles | 120.5 Proof): SRP, $87

Lost Lantern’s first bourbon cask comes from the family-owned Cedar Ridge distillery in Swisher, Iowa. Iowa is the heart of the corn belt. So it’s only natural that the state now makes great whiskey that’s quite distinct from Kentucky bourbon—softer, creamier, but still fruity and spicy. Cask-strength Cedar Ridge rarely makes it outside of Iowa, so this selection, which is reminiscent of freshly baked apple pie, should be a rare treat for bourbon lovers.

Single Cask #3: New York Distilling Co. Straight Rye Whiskey Finished in an Apple Brandy Cask

(202 bottles | 119.2 Proof): SRP, $70

Although most rye whiskey now comes from Kentucky, initially it was typically more common in cooler climates. New York Distilling Co., based in the heart of Brooklyn, is reviving this tradition in an urban environment. The apple brandy finish gives this cask an extra New York twist, resulting in a whiskey that tastes like a Viennese apple strudel, loaded with baking spice and harvest fruit flavors.

Single Cask #4: Ironroot Republic Texas Straight Corn Whiskey

(111 bottles | 129.2 Proof): SRP, $108

Made from 100% Texas corn and aged in a 53-gallon European oak ex-Bourbon cask for four years and two months in the Texas heat, this cask will change some minds on what corn whiskey can be. It is spicy and dense like a bourbon, but with a unique floral quality that shines because of the used cooperage. At the same time, it has the big, rich, round mouthfeel of the best Texas whiskey.

ABOUT LOST LANTERN

Founded by Nora Ganley-Roper and Adam Polonski, Lost Lantern is a new independent bottler of American whiskey. Inspired by the long tradition of independent bottlers in Scotland, the company seeks out the most unique and exciting whiskies being made across the country and releases them as single casks and blends, always with a deep commitment to transparency. Currently, the Lost Lantern portfolio consists of American Vatted Malt Edition No. 1, a blend of American single malt whiskey made in collaboration with six distilleries from across the U.S.—and four single cask whiskies.  Lost Lantern Whiskey is available for purchase at LostLanternWhiskey.com and at Seelbachs.com.

Engage with Lost Lantern Whiskey on Instagram at https://www.instagram.com/lostlanternwhiskey and Twitter at https://twitter.com/LostLanternDram.

Whisky Hammer auctions oldest whisky ever bottled by The Macallan in a world first

Scottish auction site offers rare bottle of 78 year old Macallan from the newly launched “Red Collection”

A rare bottle of the world’s oldest whisky ever released by The Macallan – also believed to be the oldest whisky ever launched by a distillery – from the distillery’s “Red Collection”, is being auctioned by online whisky auction platform, Whisky Hammer. Whisky Hammer is the first dedicated online auction house in the world to offer a bottle of the 78-year old whisky, giving its members the unique opportunity to bid on this super rare single malt Scotch whisky.

Whisky Hammer, a family-owned business in Aberdeenshire, Scotland, has launched the online auction (https://www.whiskyhammer.com/auction/current) that will run until 7pm (BST) on Sunday 25 October with a starting price of £10,000 for The Macallan 78-year old. The auction features over 3,000 lots, from everyday drams to investment-grade iconic bottles, and represents Whisky Hammer’s largest online auction to-date.  New members can join to participate in the auction by following Whisky Hammer’s quick and straightforward registration process at whiskyhammer.com.

Given its age, exclusivity and the level of global demand for The Macallan, the new release is expected to prove popular with whisky lovers and investors around the world.

The Macallan Red Collection launched this week comprises 40, 50, 60, 71, 74 and 78-year olds. The producer describes the new collection as “an exquisite range of distinguished and rare single malt Scotch whiskies, shaped by the actions of our founder Alexander Reid and key characters in our history, who have laid the foundations for our single malt today”. It adds: “This collection celebrates the rich range of reds present naturally in every step of our process”.

The 78-year old is described as reflecting “deep respect for time, tradition and craftsmanship”. It is being presented by The Macallan lead whisky maker Sarah Burgess and was laid down decades ago in The Macallan’s “hand-picked oak casks”. Tasting notes describe its colour as “Sunset on the Spey”.

Its oak presentation box is crafted by hand in the UK, using the same sustainable European oak used to make The Macallan casks. The box is upholstered with sustainably sourced, soft Scottish leather from Bridge of Weir Leather.

Whisky Hammer hosts auctions once a month, dedicated to whisky and other fine spirits, allowing buyers and sellers from every corner of the globe to participate at www.whiskyhammer.com. It has auctioned several rare and collectible whiskies – both bottles and casks – since its launch in 2016.  The business has recently re-located to a new, purpose built, facility in Aberdeenshire which is also home to a sister business, Still Spirit – a whisky shop and exquisite tasting room.

Daniel Milne, Managing Director of Whisky Hammer, said: “We’re really excited to be able to offer something as rare as this 78 year old expression from The Macallan Red Collection for auction and we expect a very high level of interest in this lot. The Macallan is one of the most well-known and loved Scotch whisky brands and is regarded globally as the epitome of quality and taste – add to this the thrill of the oldest single malt ever released by Macallan, the end result is a true icon in whisky history.

“As a Scottish family-run business we have seen rapid growth since our inaugural auction in 2016 – today we are one of the largest online dedicated whisky auction platforms globally.  We’re delighted to have been able to host such an exclusive whisky which builds on our growing reputation as a place for whisky lovers and investors to buy and sell these iconic whiskies.”

Notes

The Macallan Red Collection 78-year old auction https://www.whiskyhammer.com/auction/current

Tasting notes for The Macallan 78-year old 

Colour: Sunset on the Spey

Nose: A fresh fruit medley of apple, peach and grape moving into fresh lime and verbena. Antique oak and soft leather move quickly into a luxurious dark chocolate and dried fruit sensation. The dried fruits are a balance of dates and raisins. Finally, a rich inviting vanilla cake.

Palate: Warming oak spice of nutmeg and ginger open into the rich dried fruits of raisin, prune, date and a hint of almond nuttiness. The oak rich whisky is warming yet dry with powerful treacle toffee and a baked apple sweetness.

Finish: A long thought provoking finish, all of the flavours from the nose and the taste make an appearance in this finish….Remarkable.

ABV: 42.2 per cent

Whisky Maker: Sarah Burgess

Our October Auction is now LIVE!

Place your bids from Friday 16^th October until Sunday 25^th October.

www.whiskyhammer.com

Every month, we present an incredible selection of whiskies and other fine spirits to our members right across the globe. You will find everything here from limited edition releases and vintage bottles to whole casks of rare whisky. There is certainly something for everyone – whether you are looking to collect, invest or enjoy!

Macallan – 78 Year Old (The Red Collection)

Diageo Casks of Distinction – Clynelish 30, Port Ellen 40, Lagavulin 28

Bowmore – Black Bowmore 1964

Ardbeg – 21 & 24 Sestante imports

Selling whisky?

Why not arrange the pick-up of your bottles using our global courier service? If you’re based in Scotland, you might want to arrange the personal collection of your bottles. Wherever you’re based in the world, we will make getting your bottles into our monthly auction as simple as possible. Get in touch with the Whisky Hammer team now by dropping them a message at sales@whiskyhammer.co.uk.

Exclusive Apollo 7

‘We Have Lift-Off’ Ledaig 11 Year Old 2009

October 11th 1968, Apollo 7 became the first three-manned astronaut mission from the Apollo program to orbit the Earth and return home after eleven days in space.

Just ten minutes and twenty-seven seconds after lift-off an elliptical orbit was achieved.

To mark this occasion, TheWhiskyBarrel.com has bottled a single first fill Oloroso hogshead of heavily peated Ledaig whisky distilled at Tobermory on the Isle of Mull.

There have been a few too many space Angels around this cask! Just 102 numbered bottles at natural cask strength.

In the interest of fairness ‘We Have Lift-Off’ Ledaig 11 Year Old is strictly limited to 1 bottle per customer. 

Shop – Ledaig We Have Lift-Off – £150 / $159* / €162*

Barrell Craft Spirits 15 Year Old Cask Strength Blend of Straight Bourbon Whiskey (750ml) (Previously $250)

Barrell Craft Spirits, based in Louisville, Kentucky, is an independent blender and bottler of aged, cask strength sourced whiskey and rum. According to the producer, “This complex 15-year-old bourbon was blended and bottled at peak maturity so you can experience its true flavor. It is a perfect union of grain and barrel, with an old, oaky nose and a deep, honey- maple palate that reveals the lushness of the grain.”

Price: Hidden View

Create a K&L account to view price & purchase!

Auction Closes Soon!

THE LIVE AUCTION

21oo+ lots to bid on including a…

26oo+ lots to bid on including special bottlings & casks…

Interested in selling whisky in our next auction?

+44 (0)1463 210 427

sales@thegrandwhiskyauction.com

ralfy review 847 – GlenDronach 18yo @ 46%vol:

Loch Lomond Whiskies releases  a 21 and 30 Year Old into its core range   

Independent distiller adds a 21 and 30 Year Old to its portfolio of aged single malts 

Award-winning independent distiller, Loch Lomond Whiskies, has added two brand new aged Single Malt Scotch Whiskies to its core range; a 21 and 30 Year Old both perfectly capturing the distillery’s signature fruity character.

Both the Loch Lomond 21 Year Old and 30 Year Old have been crafted by Master Blender, Michael Henry, using spirit from Loch Lomond’s innovative straight necked pot stills. Both expressions perfectly demonstrate the versatility of the distillery and deliver its signature fruitiness.

Presented in a stunning premium bottle housed in a navy blue and gold carton, the Loch Lomond 21 Year Old Single Malt showcases three styles of spirit, two of which are peated, and all matured separately in American Oak Casks before being expertly married together for up to three months before bottling.

The Loch Lomond 21 Year Old showcases flavours of sweet vanilla fudge, peaches, pears and a touch of cinnamon, before mellowing into a long, dry finish. On the nose, it delivers delicious aromas of toasted oak, green apple and ginger.

Bottled at 46% and non-chill filtered allows the underlying fruity Loch Lomond style to come to the fore. The Loch Lomond 21 Year Old Single Malt Scotch Whisky is priced at £140.

The Loch Lomond 30 Year Old Single Malt Scotch Whisky  has been matured in American oak casks since distillation, with half of the liquid being finished in hand-selected first fill Oloroso sherry casks, that work perfectly with underlying fruit character. The casks are then married together under the watchful eye of Michael Henry, Loch Lomond Whiskies’ Master Blender, and bottled at cask strength.

A whisky with exceptional character, the liquid showcases aromas of honey, peach, vanilla and cinnamon spice on the nose. When tasting, the whisky offers notes of toffee, fresh pineapple and a subtle spice of ginger and nutmeg, before a long finish with hints of juicy green fruits.

Presented in a premium bottle and housed in a striking chocolate-brown and gold carton and offering an ABV of 47%, the Loch Lomond 30 Year Old is priced at £500.

Michael Henry said: “Working on these two aged products has been a pleasure. Each expression perfectly showcases our signature style and the range of flavours that Loch Lomond Whiskies is known for – fruits, spice and a hint of peat. Working with both American Oak and Oloroso casks has created wonderfully distinctive, warming flavours that we hope whisky lovers will enjoy.”

John Grieveson, Chief Marketing Officer, Loch Lomond Whiskies said “The launch of the Loch Lomond 21 and 30 Year Old completes our new core range, following on from the restructure of our Loch Lomond Whisky portfolio earlier this year which also included a complete brand refresh.

“Each of these super-premium expressions are contained in a beautiful new bespoke bottle and luxury carton. We know that these exceptional liquids will excite our existing Loch Lomond Whisky customers and whisky fans, further enhancing our core range.”

Both Loch Lomond 21 Year Old and Loch Lomond 30 Year Old will be available globally and are the latest additions to Loch Lomond’s core offering of single malts, ranging from 10 to 30 years old. Loch Lomond Whiskies will be expanding the range once again with a 14 Year Old later this year.

Founded in 1814, the Loch Lomond distillery can trace its roots back to the Littlemill distillery, which was established in 1772 and is the oldest licensed distillery in the world. Its current malt and grain distilleries, in Alexandria, Dunbartonshire, close to the banks of Loch Lomond, were commissioned in 1964 with first distillation in 1966.

When it opened, Loch Lomond distillery’s ground-breaking straight necked stills were a revelation, enabling production of a lighter, fruitier spirit and greater control over the whisky’s character. Under the later ownership of the Bulloch family further distilling innovation took place with the aim of being self-sufficient. It is among only four distilleries in the Scotch whisky industry to maintain an onsite cooperage which  maintains and repairs up to 20,000 casks annually.

For further information visit www.lochlomondwhiskies.com .

Tasting Notes 

Loch Lomond 21 Year Old:  

                  Nose –Toasted oak and coconut, green apple and ginger 

                  Palate – Sweet vanilla fudge, peach and pear, lime juice with a touch of cinnamon spice 

                  Finish – Long and dry with a wisp of peat spoke and lingering oak spice 

Loch Lomond 30 Year Old: 

                  Nose – Honey, peach and melon, vanilla and cinnamon 

                  Palate – Toffee fudge sweetness, crisp green apple and fresh pineapple, gentle spice of ginger and nutmeg 

                  Finish –  long with juicy green fruit, kiwi, gooseberry and lime 

 Notes:

About the Loch Lomond Group

• Loch Lomond Group is an independent distiller based in Alexandria and is home to several award-winning brands that are sold in more than 125 countries worldwide.
• Loch Lomond distillery has been producing the finest single malt whiskies since 1814.

• www.lochlomondgroup.com

About Loch Lomond Whiskies

• Loch Lomond Distillery has one of the oldest heritages in the industry. It was founded by American, Duncan Thomas, the owner of the Littlemill distillery which was licensed in 1772. In the 1930s Duncan Thomas was at the forefront of innovation within the Scotch whisky industry and his innovative philosophy is ingrained into everything that is done at Loch Lomond to this day
• The multi award winning Loch Lomond whiskies range includes the Loch Lomond 12-Year-Old which has been awarded the Platinum Award in 2020, one of only 7 single malts to be awarded this  honour at the San Francisco World Spirits Challenge 2020. Other expressions in the range are the single malts Loch Lomond Original; Loch Lomond Classic; Loch Lomond 18-Year-Old; Loch Lomond 50-Year-Old; the Loch Lomond Island’s Collection which includes the Inchmurrin and Inchmoan ranges as well as the deluxe blend Loch Lomond Signature and Loch Lomond Single Grain.

• Loch Lomond Inchmoan 12-Year-Old has been awarded Best Highland Single Malt 12 Years and Under at the 2018 World Whiskies Awards and a Gold Medal at the 2020 San Francisco 2020 Awards
• Loch Lomond Whiskies was recently also awarded the following medals at the 2020 San Francisco World Spirits Competition:

• PLATINUM: Loch Lomond 12 Year Old
• DOUBLE GOLD MEDAL – Inchmurrin 12 Year Old
• GOLD MEDAL – Inchmoan 12 Year Old

• DOUBLE GOLD MEDAL – Loch Lomond 18 Year Old
• DOUBLE GOLD MEDAL: Loch Lomond 10 Year Old

THE MACALLAN AND THE ROCA BROTHERS LAUNCH TWO GASTRONOMIC EXPERIENCES INSPIRED BY THE CITY OF LONDON 

The Macallan, in collaboration with world renowned chefs, the Roca Brothers, have launched two innovative gastronomic experiences at some of London’s top bars and restaurants. Each experience has been created to encapsulate the very essence of the city of London, with consumers being given the chance to try a distinctive gastronomic dish, paired with a new Macallan single cask whisky, only available to purchase by the measure at these chosen locations.

Titled, ‘Distil Your World London’, the experiences were created by Joan, Josep and Jordi Roca, owners of El Celler de Can Roca in Spain, twice named Best Restaurant in the World, and Steven Bremner, Whisky Maker at The Macallan, exploring the city of London, with the purpose of capturing the essence, aroma and flavour of the capital.

The first experience features a scallop dish served in an elegant malt broth, with fennel, roasted hazelnut and artichoke puree, representative of London’s produce from land and sea. The second experience consists of three types of candied nuts; curry candied walnuts, Earl Grey candied macadamia nuts, and mint and ginger cashew nuts, each infused with unique London tasting notes, such as lemongrass, curry spice and Earl Grey.

To complement both gastronomic creations, Steven Bremner and Josep Roca have carefully selected an exclusive single cask at The Macallan Distillery. The remarkable single cask whisky is limited to 465 bottles and only available through the on-trade. The whisky delivers distinctive tasting notes of oak spice, lively ginger and cinnamon, inspired by the unique essence, aroma and experience.

Consumers will be able to experience the iconic consommé dish and single cask whisky pairing exclusively at Rosewood London, in a setting which captures the character and essence of The Macallan Estate in Speyside.

The candied nuts and single cask whisky pairing experience will also be available at Rosewood London, as well as The Macallan Estate and in a selection of other exclusive London bars and restaurants, including The Ritz and The Connaught.

David Sinclair, The Macallan Prestige & Experience Manager, said: “We were determined to offer consumers an exceptional experience which really celebrated the essence of London.

“By partnering with world renowned chefs, the Roca brothers, we’ve been able to create two distinctive gastronomic experiences which celebrate the flavours and aromas of the capital and work perfectly with our specially selected The Macallan single cask whisky.

“Having Rosewood London as the venue to deliver our iconic dish, as well as a selection of other exclusive London bars and restaurants offering our candied nuts and whisky pairing, we believe we’re celebrating all that London has to offer and we hope consumers will enjoy this unforgettable experience.”

Josep Roca, said: “London has a depth: it has a history, and centuries of written cuisine. Thinking up dishes and snacks that remind us of a city is a real challenge. Encapsulating the aromas, the essence, an idea for an appetizer. For a whisky to have that kind of connection with a city is fascinating and all of these challenges arise in the kitchen at El Celler de Can Roca.”

The elegant consommé dish and whisky pairing experience will come with a welcome cocktail and will be available at Rosewood London, from the 19^th October. The experience will cost £100.

The three types of candied nut and whisky pairing experience, will also come with a welcome cocktail and will be available at Rosewood London, from the 19^th October. The experience will also be available from The Macallan Estate and in a selection of exclusive London bars and restaurants, including The Ritz and The Connaught from November 2020. The experience will cost £90.

Distil Your World London is part of the wider Distil Your World campaign, a ground-breaking new series of single malt whiskies and gastronomic experiences for The Macallan, inspired by some of the world’s greatest cities, beginning with London. It marks the next chapter in the brand’s long-standing relationship with the Roca brothers.

For information on how to book a spot at Rosewood London, visit https://holborndiningroom.com/theterrace/ .

For information on how to book a spot at other bars and restaurants across the city, keep an eye on The Macallan website for details https://www.themacallan.com/en/distil-your-world 

Whisky Maker’s Notes:

ABV: 62.9%.

Colour: Golden oak

Aroma: Toffee, sweet raisin, orange, ground ginger, fresh oak, cinnamon, and a savoury background

Palate: Oak spice, lively ginger, cinnamon, liquorice with raisin

Finish: Initially dry leading to a rich spicy finish

Notes  

About The Macallan

Founded in 1824, The Macallan is one of the world’s most admired and awarded single malt whiskies. The reputation of The Macallan is based on a product of outstanding quality and distinctive character. An obsession with excellence has been the hallmark of The Macallan since its founding, by Alexander Reid, on a plateau above the river Spey in north-east Scotland.

In 2018, The Macallan unveiled its new £140 million distillery and visitor experience on its Speyside estate, increasing investment in whisky, warehousing and in The Macallan’s signature sherry-seasoned oak casks.  The striking contemporary architecture, cut into the slope of the land, takes its cues from ancient Scottish hills.  It stands nearby Easter Elchies House, the Highland Manor built in 1700 which has been The Macallan’s spiritual home since 1824.  The new distillery marks an important milestone, recognising the significant journey of The Macallan since 1824 and marking an exciting new chapter in the evolution of the luxury single malt.

About Rosewood Hotels & Resorts

Rosewood Hotels & Resorts® manages 28 one-of-a-kind luxury hotels, resorts and residences in 16 countries, with 21 new properties under development. Each Rosewood property embraces the brand’s A Sense of Place® philosophy to reflect the individual location’s history, culture and sensibilities. The Rosewood collection includes some of the world’s most legendary hotels and resorts, including The Carlyle, A Rosewood Hotel in New York, Rosewood Mansion on Turtle Creek in Dallas and Hôtel de Crillon, A Rosewood Hotel in Paris, as well as new classics such as Rosewood Hong Kong. For those who wish to stay a little longer, Rosewood Residences offer a distinct opportunity for ownership or rent in extraordinary destinations within the brand’s wide-ranging portfolio.

For more information: rosewoodhotels.com

Connect with us:  Facebook  Twitter  Instagram WeChat @RosewoodHotels

About Rosewood London

Rosewood London, centrally located in the heart of London on High Holborn and housed in the original headquarters of the Pearl Assurance Company, showcases a sensitive renovation of the 1914 Edwardian, Grade II-listed building. Combining English heritage with contemporary sophistication, the retained Belle Époque architectural features include the original carriageway entrance to the grand courtyard and a spectacular Pavonazzo marble staircase, which rises over seven storeys. The hotel has the feel of a stylish London residence and houses 263 guestrooms and 45 suites including the Grand Manor House Wing, an exclusive seven-bedroom suite with its very own postcode. Tony Chi and Associates created the interiors of the public areas including 11 event spaces and the Mirror Room, serving elegant, innovative cuisine and afternoon tea. The Martin Brudnizki-designed Holborn Dining Room and year-round outdoor terrace offer British classics with a twist whilst Scarfes Bar serves creative cocktails alongside live jazz.

Douglas Laing’s Scallywag Reveals “Winter Warmer” Limited Edition

Leading distiller, blender and bottler Douglas Laing & Co today unveils the limited edition Scallywag Cask Strength Winter Edition.

Joining the classic Scallywag Speyside Malt Scotch Whisky and continually-available 10 Years Old offering, the seasonal release is strictly limited to just 3000 bottles globally. Matured exclusively in a combination of Oloroso and Pedro Ximinéz Sherry butts and offered at a natural cask strength of 52.6%, official tasting notes are said to “reflect the Whisky’s deep, amber colour” and include “bold notes of dark fruits, rich cocoa, subtle tobacco and warming winter spices.”

The latest innovation from the award-winning Speyside Malt brand carries a festive red-and-white striped scarf around the bottle neck; a “fun addition” that the firm says renders it “the perfect gift for the season of giving”.

Says Cara Laing, Director of Whisky in her family business:

“We’re delighted to unveil this latest innovation in the Scallywag portfolio, rounding off a year of positive growth for our Speyside Malt brand. The Cask Strength Winter Edition combines a very fun pack with truly serious Whisky – matured exclusively in Spanish Sherry casks, this big, feisty, fruity and festive dram is the ultimate warmer for those dark, chilly Winter nights.”

Scallywag Winter Edition is available in specialist spirits retailers and online and is expected to retail at £49.99.