Archive for 2020

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Glenkinchie Distillery Launch Sows the Seeds of Future Tourism Growth – Scotch Whisky News

Glenkinchie Distillery launch sows the seeds of future tourism growth

Lowland Home of Johnnie Walker opens safely for visitors after multi-million revamp

New Striding Man statue designed by Edinburgh artist Angela Jane Johnston. The iconic Striding Man is joined in his walk by Bruce the dog, a character from the history of Glenkinchie. Distillery Manager Ramsay Borthwick and the current distillery dog, Skyelar, joined Angela to launch the new statue.

The red bricked building sits nestled in a deep green glen, surrounded by rolling fields of barley. Few whisky distilleries are as immersed in their environment and every ingredient as Glenkinchie.

It is here in East Lothian, in an area known as ‘the garden of Scotland’, that the seeds have been sown for a new future for Scotland’s whisky tourism industry with the opening of a new multi-million pound visitor attraction.

Whisky has long-stood as one of the country’s greatest exports, drawing visitors and enthusiasts from every corner of the world. A tried and trusted tour experience has now been completely re-imagined at Glenkinchie, which officially opened this week (26 October 2020) and represents another significant step in Diageo’s £185million investment in Scotch whisky tourism.

Created by BRC Imagination Arts, a global design and production agency renowned for its work on major visitor experiences including the Guinness Storehouse in Dublin –  the new Glenkinchie brand home is a full sensory experience, immersing visitors in the history, craft and flavour of the spirit.

 

It also brings to life the story of the local community and people who have worked here and the story of the world’s most popular whisky, Johnnie Walker.

Glenkinchie stands as the Lowland Home of Johnnie Walker, adding a floral note to the blend, alongside the other Four Corner Distilleries, Caol Ila, Clynelish and Cardhu. As part of Diageo’s investment, the Four Corners will form a network of tourist attractions which all link to the new global centrepiece Johnnie Walker Princes Street visitor experience in Edinburgh, which is due to open next summer.

Each location will offer something completely new to whisky enthusiasts and also bring the spirit to life for first time visitors or drinkers and people were able to savour a first taste of this as Glenkinchie opened its doors this week.

The extraordinary immersive tourist experience in the distillery’s traditional Victorian red brick warehouses sits alongside a beautifully landscaped garden – carefully curated to reflect the stunning local rural environment.

Barbara Smith, Managing Director of Brand Homes for Diageo in Scotland, officially declared the new visitor experience open with the ceremonial planting of a tree to complete the garden and to represent the future growth of Scotch whisky and tourism.

“The opening of the wonderful new visitor experience and garden at Glenkinchie is the first step in our long-term £185million investment in whisky tourism in Scotland. We are acutely aware of the difficult times many people are going through, particularly our colleagues in the tourism and hospitality sector across Scotland. We know there’s a long way to go and a lot of uncertainty ahead. Still, we believe in the resilience of our business and our communities, and we will be doing all we can through our investment to sow the seeds of recovery and future growth.”

Barbara SmithManaging Director of Brand Homes for Diageo in Scotland

“Glenkinchie will give people a thrilling first taste of the new visitor experiences we are creating across Scotland. We will be offering people an experience like no other distillery in Scotland at Glenkinchie and that will be followed as we transform Clynelish, Cardhu and Caol Ila over the coming months, and as we build towards the opening of our global Johnnie Walker Princes Street attraction in Edinburgh next summer.”

Ramsay BorthwickGlenkinchie Distillery Manager

Subject to government guidance on COVID-19, Glenkinchie will open to the public on Thursday 29th October. Along with Diageo’s full network of distillery visitor experiences across Scotland, tours operate according to strict COVID protocols to protect guests, employees and the local community. The distillery is accredited by VisitScotland’s “Good To Go” scheme in the verification of its COVID procedures (https://www.visitscotland.org/news/2020/launch-of-were-good-to-go).

The Past, Savoured in the Present Bowmore 30yo – Scotch Whisky News

The Past, Savoured in the Present 

“A Timeless Creation. Defined, Shaped and Crafted by the Sands of Time” are the words etched into the packaging encasing Bowmore’s first annual limited edition 30-year-old single malt release.

Taking inspiration from the terrain that surrounds the Islay distillery, with cues from the detailed markings on driftwood and whisky casks to the refined polish of seaglass, the packaging solution, manufactured by IPL Packaging, is in perfect congruence with Bowmore’s “The Art of Time” campaign. .

Launched earlier this year, the global campaign introduced a striking new colour palette and visual feel, inspired by both Islay’s varied and diverse coastal landscape and the very essence of the whisky itself.

The packaging solution for the 30 YO reinforces the story of how Bowmore whiskies benefit from the power of time, becoming more beautiful and precious over the years.

In combining the naturally weathered look of wood on the exterior of the box with an oceanic-toned side panel reminiscent of seaglass, the packaging is a reflection of how natural elements are able to work in harmony with one another to shape complexity and richness of character.

Communicating quality at every touchpoint, copper hinges allow for 180 degree opening of the pack, and reveal a recessed copper plaque located in the interior lid. Evocative of the distillery’s copper stills, the plaque details the tasting notes of the burnished gold spirit contained within.

David Turner, Bowmore Distillery Manager, commented: “By adding an ongoing 30-Year-Old Bowmore to the portfolio, we are able to showcase how vital time spent in cask shapes and influences our spirit, making it even more exceptional and characterful.  Each annual release will tell the rich stories of Bowmore, but importantly each will have their own unique style and character.

“As for this release, this is another perfect example of classic Bowmore but with boundless depth and intrigue reflecting the long standing interaction of spirit and wood,” he concludes.

Limited to only 2580 bottles, Bowmore 30 YO is now available across a select number of whisky specialist customers.

Bunnahabhain 1975 Director’s Special – Scotch Whisky News


AVAILABLE NOW

One of Islay’s most enigmatic distilleries, Bunnahabhain’s fruity, largely unpeated whisky has been adored by a comparatively small but particularly discerning drinkership for decades. Soft but bold, fruity, subtle and sophisticated, Bunnahabhain’s reputation is one of quiet, unassuming excellence.

This 43-year-old is not only an exceptional example of Bunnahabhain whisky, but has been deemed good enough to join the esteemed ranks of Elixir Distillers’ Director’s Special range. Aged full term in a single refill hogshead, this venerable dram is laden with tropical fruit flavours including bittersweet grapefruit, banana and juicy mango, all balanced by a vibrant, oaky spice.

Limited to just 341 bottles, this is a veritable treasure for fans of Bunnahabhain’s unique spirit.

BUY BUNNAHABHAIN 43 YEAR OLD

The English Whisky Company “The Norfolk – Farmers” – English Whisky News

The Norfolk – Farmers

50cl

The Norfolk – Farmers. Single Grain Whisky. This is a very unique and special whisky, made from 8 different grains.  A totally new product from St Georges.  It is officially known as a Single Grain Whisky.  The Norfolk carries a bowler hat as it’s main label image – this is because the bowler hat was invented in Norfolk!

45% ABV

Receive 10% discount when you purchase 6 bottles of The Norfolk – Farmers 

TASTING NOTES

Nose:

All spice, cocoa and coffee grounds. Rich sweet and buttery. Slightly caramelised like a tarte tatin. Toffee, plums and dark cherries.

Taste:

Rich and dry; again with cocoa and coffee. Spicy and oaky with notes of buttery popcorn. The plums and dark cherries come through on the palate. Slightly leathery with a long dry, spicy finish.

Scotch Whisky Auctions “We’re coming to London!” CANCELLED – Scotch Whisky News

Due to the updated Government guidelines our London collection scheduled for Sunday 8th November 2020 has been cancelled. We apologise for any inconvenience this may cause. We are next scheduled to be in your area on Sunday 13th December 2020. In the meantime you are welcome to use our courier collection service. This is free to customers sending 10+ bottles or bottles to the value of £1000. Unfortunately loss and breakage cover can not be included with this service. To request labels please complete the form which can be found here Please ensure all bottles sent using this method are accompanied by a submission sheet

We are pleased to be offering our complimentary collection service in London on:

Sunday 8th November 2020
6-7.30pm by appointment only
St Paul’s Hotel, Hammersmith, W14 0QL

Collections are limited and by appointment only. If you would like to attend please complete the form which can be found here.

Please do not attend without an appointment or if you are feeling unwell in line with COVID 19 guidelines.

Additionally, please complete a Submission Sheet. This must be handed to the collections team.

A Winner in our auction? We are now offering a delivery (to collection point) service to customers who are dropping bottles off for a future auction. This service is charged at £12 (inc VAT), optional loss and breakage cover is available.

We are monitoring the COVID situation, this collection may be cancelled if infected numbers increase over the coming days.

Old Forester 150 Anniversary bottle – IN STORE! – American Whiskey News

Old Forester 150 Anniversary

Old Forester was founded by George Garvin Brown in 1870. The new Bourbon pays tribute to Brown’s original process and is composed of three batches, each unfiltered and presented at a different batch strength. Bottles are limited and will be sold this morning (Monday) beginning at 9 AM on a first come first served basis. Limit 1 per customer. When they’re gone, they’re gone! This is an in-store purchase only.

$155.99 + tax

The Party Source

95 Riviera Drive

Bellevue, KY 41073

(859) 291-4007

 

Sazerac’s Last Drop Distillers Launches First Autumn Collection – American Whiskey News

Sazerac’s Last Drop Distillers Launches First Autumn Collection,

Bourbon Offering Distilled in 1980

LONDON (Oct. 28, 2020) The Last Drop Distillers, curators of the world’s most remarkable spirits, will introduce its first Autumn Collection of rare, aged spirits, which will consist of three very limited releases including a Bourbon distilled in 1980.

Taking a page from parent company Sazerac’s annual Antique Collection release, the Last Drop Autumn Collection is available in very limited quantities and offers some of the rarest spirits in the world.

The 1980 Buffalo Trace Bourbon Whiskey was distilled in 1980, at what was then George T. Stagg Distillery, now known as Buffalo Trace Distillery.  In 1992 Sazerac Company purchased the Distillery in Frankfort, Ky, buying the whole site lock, stock, and literally barrel(s).

Quietly hiding away in one of Buffalo Trace’s warehouses, a few barrels rested until a complete inventory was taken in 1998, at which point the barrels were 18 years old. For two years, the barrels remained in place, until at twenty years old they were vatted into stainless steel, which is a very common process distillers use to halt the aging effects of the barrel on the whiskey.

However, as Sazerac knows from its experience with prolonging its Sazerac 18 Year Old Rye Whiskey, the taste and characteristics will change over time. After another 20 years in stainless, Sazerac and The Last Drop believe the forty years total maturation has produced one of the finest bourbons ever made.

Tasting notes describe this bourbon as “the definition of flamboyant, with an orchestra of flavors, each flavor harmoniously mingled. It transforms miraculously from a dark chocolate, almond, leather, caramel and oak to a gentle warming spiciness, concluding with a virtual symphony on your palate.”

The 1980 Buffalo Trace Bourbon Whiskey is release number 19 from The Last Drop and its second bourbon release, both of which hail from Buffalo Trace Distillery. Only 240 bottles of the ultra-rare bourbon are available worldwide.  It is 90 proof.  Suggested retail price is $4,600; state taxes will vary per market.

About The Last Drop Distillers 

The Last Drop has a passion for discovery and an equal passion for sharing. The sheer pleasure of tasting great old spirits in good company was what inspired two icons of the industry, Tom Jago and James Espey, to begin scouting the globe for its most remarkable spirits. Establishing their innovative business in 2008, following long, illustrious careers and ground-breaking releases which changed the trade forever, they began a personal hunt for the best aged spirits in the world. Tom and James’ daughters, Rebecca Jago and Beanie Geraedts-Espey, joined The Last Drop in 2014 to share their fathers’ vision with a wider audience. Now, as Rebecca takes the helm, a staunch advocacy for excellence remains as much a personal mantra as a professional one. The Last Drop is driven by integrity, and each of its small batch releases is saturated with stories of the journey.

NEW IN: Darkness Caperdonich 23 Year Old! at Loch Fyne Whiskies – Scotch Whisky News

NEW IN: Darkness Caperdonich 23 Year Old!

Darkness Caperdonich 23 Year Old – which combines a perfect pairing of sherry and spice. An independent bottling from Darkness of Caperdonich single malt, now a closed distillery. This 23-year-old expression has been finished in a specially-coopered Oloroso sherry octave cask, allowing for huge sherry-bomb notes, before being bottled at a strong 54% abv.

HAMISH SAYS

Nose: powerful, with black cherries and tobacco, followed by a hint of toasted oak.

Palate: stewed plums, Damson jam and poached pears, with sticky toffee pudding, vanilla ice cream and shortbread too.

Finish: lasting oak, with an aftertaste of sherry-soaked fruit.

This Saturday: FREE Virtual Whiskey Tasting with High West Distillery – American Whiskey News

November 7th @ 5.30pm PST:

Virtual Bourbon Tasting with High West Distillery 

Go behind the scenes of High West distillery at our expert presented virtual whiskey tasting! Whiskey expert presenter Arianna King will take us through the distillery’s storied history and three award-winning High West whiskies, followed by an audience Q&A.

Sitting high in the Wasatch-Uinta mountains in Wanship, Utah, High West distillery creates award-winning ryes and blended whiskies with the help of great ingredients and a 1,600 gallon copperpot still. In 2016, Whisky Advocate, America’s leading whiskey magazine, named High West its “Distiller of the Year.” 

Featured Whiskies:

High West American Prairie Bourbon

High West Double Rye

High West Campfire 

Tasting sets are available for $25 

Click Here to RSVP


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