New and exclusive

SINGLE CASK WORTHY PARK
AND BENROMACH

The latest bottles to join our range of 20th anniversary exclusives come from very different places. One is a dry, fruity and powerful 12-year-old rum from Worthy Park by way of Dornoch Castle and the Thompson Brothers, who bottled it for us. The second is an eight-year-old, single sherry-cask single malt from Benromach distillery – a vibrant and fruity whisky with a rich and smoky undercurrent.

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New and exclusive
LEDAIG, GLENBURGIE AND LAPHROAIG –
BOTTLED BY THE WHISKY EXCHANGE

Our next wave of exclusive, single cask whiskies has arrived: a fresh, fruity and subtle Glenburgie, a rich, smoky and beautifully integrated sherry-cask Laphroaig, and a 13-year-old Ledaig. Bottled from our own stocks, this range contains only the whiskies we like so much that we’re willing to put our name on them.

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Sale
SAVE ON GAME OF THRONES
SINGLE MALTS

While stocks last, you can now save up to 33% on Diageo’s range of Game of Thrones single malt whiskies. Whether you’ve been dying to try them, need gifts for an upcoming occasion, want to run a great tasting for your whisky club, or just want to add some great bottles to your collection from some of Scotland’s best-known distilleries, now’s your chance!

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Saturday, March 28th 11AM-6PM: 

Single Malt Tasting: Penderyn & Kilchoman w/Sam Filmus 

Sam Filmus presents rare and award-winning drams by Welsh distillery Penderyn at this tasting, plus our store exclusive ‘The Whisky Shop Kilchoman Machir Bay Collaborative Vatting. 

  Click Here to RSVP

(or email us at info@whiskyshopusa.com)

Don’t Miss Out On the Final Stock of A Must-Have, Aged Single-Malt
2003 Glen Scotia “Malts Festival 2019 Limited Edition” Rum Cask Finish Peated Campbeltown Single Malt Scotch Whisky (750ml) (Elsewhere $100) ($69.99)
“I fell in love with this whiskey… It’s the perfect sweet peater.”
– Andrew Whiteley, K&L NorCal Spirits Buyer

Pretty much anything from Campbeltown is by default a niche whisky, considering the region is home to just three distilleries nowadays. So, what does that make Glen Scotia’s 2003 limited-edition, peated single-malt aged for 15 years in American bourbon casks and finished in demerara rum barrels? For starters, it’s about as niche as collectible whisky gets. Furthermore, it’s just flat-out delicious. To make a simple point: we believe in this whisky, so much so that we just had their U.S. importer gather up every last bit of stock they had in the country and ship it to us. When we sampled it, there was no question that we had to get this to as many of our clients as possible. We’ll lead with the bad news—once this stock is gone, there is no more on the way. This is your last shot. The good news? We’re offering this one-of-a-kind dram for under $70, while the rest of the market hovers in the vicinity of $100. Bottled at cask strength specifically for the 2019 Malts Festival, it was nonchillfiltered to capture the epitome of the “sweet peat” style. As Scotch whisky profiles go, the 2003 Glen Scotia Campbeltown Single Malt Rum Cask-Finish is as unique as it gets. As incredible bargains go, this stunning limited-edition might just take the cake.

2003 Glen Scotia “Malts Festival 2019 Limited Edition” Rum Cask Finish Peated Campbeltown Single Malt Scotch Whisky (750ml) (Elsewhere $100) ($69.99)

93 points Whisky Advocate: “The nose has sweet smoke and more prominent aromas of banana, vanilla, guava, papaya, jasmine, hibiscus, and citrus oil, with some salinity and chalky minerality. The palate is consistent: intense tropical fruit—guava, mango, coconut—plus hazelnut, smoked almonds, milk chocolate, and salty kelp. It finishes with smoked nuts, toasted tobacco, chalky minerality, dry oak, and persistent fruitiness. Lots to unpack here, and it develops beautifully with water—take your time. (SSB, Fall 2019)”

K&L Notes: Once hailed as the whisky capital of the world, Campbeltown has seen its number of distilleries reduced to just three. All three make peated and unpeated whisky in a unique style that gives credence to Campbeltown’s designation as a unique whisky producing region in Scotland. This 2019 limited release for Campbeltown’s Malts Festival spent 15 years in American oak hogsheads and then an additional eight months in demerara Guyana rum barrels. The results are stupendous—sweet peat jives with malty goodness loaded with orange peel and sweet baking spices. The mellow smoke goes perfectly with the caramel and brown sugar notes of the American hoggies. Bottled at cask strength and unchillfiltered with no coloration, this is a pure celebration of Campbeltown from Glen Scotia.

Andrew Whiteley | K&L Staff Member | Review Date: October 11, 2019

I fell in love with this whiskey months ago when I tasted a preview sample. Now that’s it’s here I simply cannot get enough of it. It’s the perfect sweet peater, in fact it should be the definition of “easy peat.” There is just enough smoke to frame the presentation of the other aromatics and to bolster the intensity of the wonderful citrus and tropical fruit that takes over the nose. Sweet baking spices and molasses coat your palate. There is a bit of salinity, particularly on the finish, that leaves you satisfied and yet going back for sip after sip. While most other places are selling this at $110 bucks, we backed up the truck and are able to offer it at just $69.99! I suggest you do the same since this limited Malts Festival release won’t be around for long.

Alex Schroeder | K&L Staff Member | Review Date: October 12, 2019

This is the most expressive, balanced peated single malt I’ve tasted in a while. Aromas of bright tropical fruits like pineapple and mango mixed with honeycomb, wet gravel, toasted wheat, and scorched earth, with a rich mouthfeel and super-smooth profile. What a pleasure to sip!

Neal Fischer | K&L Staff Member | Review Date: October 11, 2019

Bountiful butterscotch and wisps of earthy smoke characterize this tasty Scotch. Glen Scotia is one of only three operational distilleries in the Campbeltown region, and I’m very happy they’re carrying on the tradition and keeping distillation alive in this historically important area in Scotland. Of course, none of that history matters much if the whisky isn’t good, and thankfully this bottling is great. The peat is very moderate (unlikely to scare away too many folks) and exquisitely proportioned with the influence of the rum cask finishing. Tropical aromas of freshly-opened vanilla bean morphs into salted caramel that then becomes rich butterscotch. Scents of buttery dessert biscuits topped with pepper-peach jelly make my mouth water. The palate has more dessert flavors without becoming cloying at all. Then that peat comes in, yet it always stays in check and never dominates the other flavors. It’s earthy, robust, and leathery with just a little medicinality. The rum and peat continue to roll over each other again and again on the palate, and it seems like there’s just no stopping this Scotch. There’s not really a finish in a sense because the whisky just melts into the tongue and stays with you.

ralfy visits Orkney !

https://youtu.be/Z0yzI4nMTTQ

The American Whiskey Convention returns to Philadelphia for its 5th annual whiskey and bourbon extravaganza.

The largest annual gathering of All-American distillers in the country features over 250 bourbons and whiskeys, interactive discussion forums with industry experts, southern BBQ, lifestyle attractions and artisan crafts.

PHILADELPHIA, PA. – The American Whiskey Convention, the largest celebration of American whiskey in the country, returns to Philadelphia for its 5th year on April 3rd, 2020 at the historic Independence Seaport Museum.

Set against the backdrop of the Independence Seaport Museum along the Delaware River, the theme of the 2020 American Whiskey Convention is ‘Whiskey On The Water’. This year’s American Whiskey Convention explores the fascinating role the region’s waterways played in the history of America’s whiskey. VIP Guests can join noted American whiskey historian and author, Michael Veach, as he conducts a tasting and leads a discussion on “The Ohio River and the Birth of Bourbon”.

Attendees can also attend talks with industry legends like American whiskey’s ‘Godfather of Rye’, Larry Ebersold, and meet master distillers such as Dick Stoll, Greg Metze, and countless other industry superstars including Lisa Roper Wicker, chemical engineer and chief distiller Becky Harris, and brand ambassadors JoAnn Street, Daniella Solano and Tim Heuisler.

More than just sipping whiskey and hob-knobbing with industry experts, guests can enjoy authentic southern BBQ from Philadelphia’s own Sweet Lucy’s Smokehouse and locally made whiskey-infused treats. Amongst the exciting food and drink, guests will find captivating – and pampering! – attractions. Sit for a close shave from Bryce Harper’s The Blind Barber barbershop (yes, that Bryce Harper), smoke a cigar with the Wooden Indian Tobacco Shop and Drew Estate, check out the latest Harley Davidson motorcycles from Barb’s HD, relax with a massage, and shop hand-made creations from local artisans.

And of course – the farmers. The American Whiskey Convention is famous for bringing together not only America’s best whiskey, but also the farmers and producers responsible for the grains behind them.

 “Once people connect the farmer with their favorite whiskey, it really brings home the entire Grain-To- Glass idea. It is so much fun watching people discover new tastes and learn the important role local farmers play,” says Laura Fields, Delaware Valley Fields Foundation CEO and founder of the American Whiskey Convention.

Proceeds from the American Whiskey Convention benefit local farmers through the Delaware Valley Fields Foundation’s outreach programs and innovative SeedSpark project.

“Our goal was to build an event for American whiskey lovers,” said event founder, Laura Fields. “From meeting farmers and grist millers, to chatting with maltsters and sampling products, it’s a completely immersive experience. What I find so great is that there’s something for everyone- from the casual whiskey drinker to the aficionado.”

Have a drink, Help a farmer: The American Whiskey Convention was created to support the Delaware Valley Fields Foundation’s mission- to build a bridge between Pennsylvania grain producers and fast growing industries like craft distilling. The groundbreaking Seed Spark Project brings together local farmers, academic research institutions, and commercial industry experts to help build profitable markets for regional businesses. At the event, the first collaboration between the Delaware Valley Fields Foundation, Penn State Agriculture Extension, and Stoll & Wolfe Distillery will be debuted. The SeedSpark project is helping restore a ‘lost’ heritage rye grain called Rosen rye. In September of 2019, 1,000 lbs of local grain (including approximately 600 lbs of DVFF’s Rosen rye) was distilled by Dick Stoll (the man behind the fabled A.H. Hirsch bourbon). This partnership takes center stage with Original Grain, a photographic art installation by acclaimed photographer, Jordan Bush, bottle auctions, and limited tastings of this historically important distillate.

Grain to Glass, an American journey: Gain a new perspective and appreciation of American whiskey and bourbon with an immersive experience into every aspect of the craft distilling process that gives rise to your favorite drink. Meet the farmers who grow the crops, the maltsters and millers who process the grains, and the master distillers who dedicate their life to distilling the spirits we enjoy.

Event Details:

When: Friday, April 3rd | VIP Ticket Start 5:30pm | General Public Start 6:30pm Where: Independence Seaport Museum Get Tickets: americanwhiskeyconvention.com Proceeds Benefit: The Delaware Fields Foundation

About Delaware Valley Fields Foundation The Delaware Valley Fields Foundation is a non-profit organization that promotes local farming and its history. The organization works with farmers and other non-profits to bring attention to the vital role small farming plays in communities. Members educate the public through events, including the American Whiskey Convention. To learn more, visit delvalfieldsfoundation.org.

Organisers at the Spirit of Speyside Whisky Festival have today (Tuesday 17 March) announced this year’s Festival will be cancelled in light of social restriction guidelines in response to the global Coronavirus pandemic.

Now in its 21st year, the six day celebration of Speyside’s distilling prowess was planned to take place from 29 April – 4 May 2020. The Spirit of Speyside Whisky Festival welcomes international and domestic visitors to Speyside – the global epicentre of distilling – each year to be immersed in the region’s whisky mastery.

The decision to cancel the 2020 Whisky Festival reflects the quickly-evolving situation as a result of the Covid-19 virus and recommendations from the Scottish Government to restrict public gatherings as a preventative measure.

Ticket holders will be contacted as soon as possible by the Whisky Festival Team and refunds will be at the discretion of individual event providers.

James Campbell, Chairman at The Spirit of Speyside Whisky Festival, said:

“In response to the escalating situation with Covid-19, the Board of Directors have decided that this year’s Spirit of Speyside Whisky Festival is cancelled as a preventative measure. Our Festival welcomes visitors from across the globe to the region each year and it is our priority to keep both our visitors and the local community safe. We very much regret the inconvenience that this will cause our visitors, event providers,
members, partners and local communities, and trust that everyone will fully understand why we have had to make this decision.”

Notes 

About the Spirit of Speyside Whisky Festival

First launched in 1999, the Spirit of Speyside Whisky Festival’s annual celebration of Scotland’s national drink has developed into one of the largest events of its kind anywhere in the world. With a programme of over 700 whisky-inspired events over 6 days, the Festival is a mecca for the curious beginner and the whisky connoisseur alike. Festival events take place throughout Speyside, the biggest whisky producing
region in Scotland, located in the Moray area in the North-East of the county between Aberdeen and Inverness.

Over the years, the Festival has developed close links with many Speyside businesses and communities who help to fund the festival. It is a true team effort to deliver an ever-improving range of events and services to make the six days of the Festival a truly unforgettable experience.

www.spiritofspeyside.com

There’s no doubt we’re living through troubled times, and we’re all trying to keep up-to-speed with a fast-moving and extremely challenging set of circumstances relating to Coronavirus (Covid-19). Here’s what we can tell you right now:

–        Sadly, our Members’ tastings won’t be going ahead as planned. If the situation changes, we’ll let you know immediately. We will also soon inform you about our refund policy.

–        Our online shop is open for business as normal and our shelves are well stocked. We don’t anticipate any issues right now with online orders and deliveries. Grab some comforting drams and share them in the comfort of your own home – you can print out your own Society home tasting kit here.

–        Our Members Services team is ready to help with any questions or emails you may have. Bear in mind they may be busier than usual, so we ask for your patience while they deal with enquiries.

–        We’re looking at how we can continue to bring members together in an online environment to share your love of Society whisky and good company. More on that to come.

–        Expect to hear more in the days ahead – we don’t want to overload you with information but we’ll keep you up-to-date as the situation develops.

Look after each other, and if you’re stuck at home, at least make sure you’re well stocked with Society whisky to see you, your friends and families through.

Good health,

David Ridley – MD and Chief Member Champion
Tuesday, 17 March 2020

WE’RE HERE TO HELP:

Call or email us if you have questions about the Outturn, events or your membership, the Member Services Team will be delighted to help you.

+44 131 555 2929
memberservices@smws.com

Our last After Hours event featuring two distilleries from the West was such a success ~ we’ve decided to go East.  Way east. On March 25th (like we said, soon!) we’ll be hosting two American Whiskey Distilleries who’ll be sharing an exciting array of spirits. We hope you can join us as Frank Maher of New Liberty Distilling and Efrain Olivia of Breuckelen Distilling pour staples and stars from their stables. (Say that 5 times, fast) There may even be a surprise appearance…   

Please Contact the store for additional information.

Wednesday, March 25th at the store. 7:15 ~ 9:30-ish. $100 per-person ~ Limited Seating. Includes extensive whiskey sampling, Kosher bites & lots of laughs (depending on your sense of humor). RSVP:

whiskyconn@gmail.com ~ Marlon or  eric@parkaveliquor.com ~ Eric or via 212-685-2442

Seating for this event is limited so please have your RSVP confirmed. We are not responsible for typographical errors or the rumor that we’ll be teaching how to make homeade Purell out of Everclear. If virus concerns cause the event to be cancelled we will contact you. Be sure to contact us with any questions.  And please, no “East Coast” gang signs when attending the tasting.

The Park Avenue Liquor Shop | 212-685-2442 | 212-689-6247 |  parkaveliquor.com

Well, that was quite the week!

Please keep reading for an update on this year’s Spirit of Toronto…

Tickets now go on sale Tuesday April 7 at 10am

On the recommendation of Public Health Ontario, Roy Thomson Hall has cancelled all events to March 31.

As a result, ticket sales for Spirit of Toronto will now go on sale Tuesday April 7 at 10:00am through Roy Thomson Hall’s box office.

While Spirit of Toronto continues to be scheduled for Saturday April 25, please know that our duty of care is to the guests, exhibitors, staff and other participants who have made the show a success every year.

Roy Thomson Hall will be monitoring the COVID-19 situation on a regular basis, and contingency plans are in place to reschedule Spirit of Toronto to a later date if their on-going consultation with the health authorities deems it prudent.

With this in mind, we are still looking forward to welcoming you back on Saturday April 25 – no doubt many of us will need a drink by then!

Masterclasses now online

A note to our customers about the Coronavirus

Over the past couple days, it has become evident that the Coronavirus (COVID-19) is picking up across the country and in our tristate area. As always, our customers, as well as our staff, are our top priority here at The Party Source. Much like other retailers and businesses, we are here to notify you that we will continue to take pride in our well-run store in terms of cleanliness and safety.

We have instructed all staff members to clean their work areas before, during, and after each shift. We have upped our stock of cleaning products and they are readily available for all staff members as well as customers at our check out lanes. With this, we have decided to cancel all tasting events until further notice. Our tasting library will also be closed. We will not offer samples or fill outside containers from the Crowler Station. We will fill crowlers upon request while wearing protective gloves. Tasting products and sharing that experience with our customers is a crucial part of our business, but the health and safety of all is more important. We will continue to verbally educate our guests on any product they may be interested in. We are here for you.

This is a fluid situation and we are staying aware of all current information as it develops, and we will be constantly evaluating the situation on a daily basis. We will continue to adapt our response as the situation changes and dictates.

We thank you for your continued support and cooperation.

Jon Stiles

President and CEO

The Party Source