News on your next issue!

We’re delighted to announce that the latest edition of Whisky Magazine, issue #168, publishes shortly. In this issue, our cover feature delves into the story of how Jeff Arnett became the seventh distiller at the iconic Jack Daniel’s Distillery. The story takes us to Lynchburg Tennessee, home of the Old No.7 Black Label whiskey, where we discover how Jeff is taking liquid innovation just as seriously as any other distillery. From maturation in maple barrels for No. 27 Gold, to carving grooves into barrel staves for Sinatra Select and even introducing its first new mashbill in its 134-year history for JD Rye, we find out what’s hiding in the warehouses.

We hope you enjoy this issue

Rob Allanson
Editor-at-Large
Whisky Magazine

FEATURES FOR WHISKY 168

On sale 1st September

Focus on Fils du Roy distillery in Canada

A profile on blender and bottler Denis Charpentier as he launches his latest expressions

Analysis of the Scotch whisky industry’s use of wine casks for flavour

Blind-tasting reviews of new expressions from Ardbeg, Elijah Craig, Kilbeggan and more

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