TAKING THE HIGHBALL
UP A LEVEL

You really must try what we’re calling the drink of the summer.

The Iceless Highball is exactly as it sounds – just frozen whisky, in a frozen glass, topped with chilled soda water.

It’s a surprisingly simple idea, yet there’s a real craft to achieving the perfect serve.

Our take on this classic is inspired by Rock Fish – the Tokyo bar world famous for this serve – and uses Great King Street Artist’s Blend.

See exactly how we make it in the video featuring our founder John Glaser. So, ditch the ice trays this weekend and keep the freezer free for whisky instead.

And Above All, Share & Enjoy!

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Great King Street Artist’s Blend