TOKYO — Friday 10 April 2020 – Inspired by the new Japanese drink trend of ‘On-nomi’, dekantā TV’s ‘Japanese Whisky Lockdown’, presented by Japanese comedian Kilara Sen, will bring entertainment to Japanese whisky fans in isolation across the globe.

Japanese spirits e-commerce site dekantā today launch their online channel, ‘Japanese Whisky Lockdown’, offering an eclectic mix of comedy, whisky news, live music, and cultural trends, such as face yoga, in a bid to ease the boredom of lockdown for Japanese whisky and culture fans internationally. With bars, pubs and restaurants closing across the globe due to the COVID-19 outbreak, a new trend has emerged in Japan to allow people who are social-distancing to enjoy a drink with friends and family while chatting via video messaging apps. The trend is called ‘On-nomi’ (オン飲み), which means ‘online drinking party’, and it was the inspiration for dekantā’s new entertainment channel.

Hosted by Yokohama-born stand-up comedian Kilara Sen (Asia’s Got Talent, Laugh Factory 2016 Shortlist for ‘Funniest Person in the World’), ‘Japanese Whisky Lockdown’ will air on the dekantā website and social media channels every Friday at 8:30pm EDT, starting Friday 10 April 2020, with episodes available on-demand after that date. Each episode will raise money for Wellcome’s COVID-Zero Fund, with dekantā pledging to match donations from viewers. In the first episode, Kilara Sen will be receiving a lesson in face yoga from Healthy & Beauty Specialist and Face Yoga Instructor Koko Hayashi (Keeping Up With Kardashians; Shark Tank), alongside dekantā Founder and Director Makiyo Masa, getting a dance lesson from outspoken, independent singer-songwriter, rapper and producer GIRLI (“between PC Music, bubblegum pop, punk and rap, each one treading a line between catchy and deliberately discomforting,” The Guardian), and hearing the latest Japanese whisky news from drinks blogger ‘Whiskey Richard’ (nomunication.jp). “If hearsay is to be believed, alcohol is a tonic against viruses, and of course, laughter is always the best medicine – so our show will keep you in peak physical condition!” said presenter Kilara Sen. “Japanese Whisky Lockdown will be partly like a fast-paced variety show, partly like a big whisky tasting with your friends on video conference. We will be blending both Japanese and international humour and culture, in perfect harmony, just like a fine Japanese single malt.”

Japanese whisky specialists dekantā have an international community of clients who are referred to as the ‘dekantā family’. Founder Makiyo Masa and the wider dekantā team have previously enjoyed connecting with clients through social media, newsletters, client events and the dekantā blog, which covers Japanese whisky news and topics of wider Japanese culture. “I hope our new channel will help bring the international dekantā family even closer together in these challenging times,” said dekantā Founder and Director Makiyo Masa. “Kilara Sen is an exceptional talent, and a bright-shining personality to bring some joy and laughter into people’s lives, covering both in-depth Japanese whisky features and rib-tickling comedy sketches.”

To view episodes of dekantā TV’s ‘Japanese Whisky Lockdown’ and more information about the channel, visit dekanta.com/tv.

Japanese Whisky Lockdown Trailer: https://www.youtube.com/watch?v=2wlOJ7LYWI0

Kilara’s showreel: https://www.youtube.com/watch?v=C6GH3VQbPro

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About dekantā

dekantā offers the world’s largest online selection of authentic Japanese spirits and, since the opening of its online store in 2015, has delivered to 127 countries across every continent in the world. A family owned and run business, dekantā’s founders have been selling collectibles since 1985 and specialize in rare, collectible, and new release single malt Japanese whisky. dekantā offers worldwide delivery on an extensive range of Japanese single malt whisky, Japanese grain whisky and Japanese blended whisky, in addition to Scottish whisky released for the Japanese market only. More recently, Japanese wine has been introduced through the dekantā Cellar, and spirits from wider Asia through dekantā Oriental.

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