Archive for February, 2020
Mark’s Whisky Ramblings 298: Clynelish 20 Year Old 1996 200th Anniversary Release – Scotch Whisky News
Mark’s Whisky Ramblings 298: Clynelish 20 Year Old 1996 200th Anniversary Release
Mark Dermul, Belgian whisky blogger, tastes a celebratory Clynelish! In honor of the 200th Anniversary of the distillery, Clynelish released this exclusive bottling, composed with a very small amount of sherry casks that were especially put aside for the occasion in 1996. We don’t need to tell you these sold like sweets – even though it was only available at the distillery and despite the hefty price tag of 350 pounds. Today you’ll pay double or triple that amount. Oh, well. Luckily Mark was able to score a bottle at the original price through a friend.
The Lakes Distillery – very reserved by Paul Mclean of Whisky Tours ~ Mclean Scotland
The Lakes Distillery – very reserved
Dhavall Gandhi is their whisky maker, “The Whiskymaker’s Reserve No.1” by the way is an artistic exploration of maturation and blending; of flavour evolution and defining a sherry-led house style. We were lucky, we had samples for our delicate taste buds sent to us from the kind folks at the distillery. I was just about to smack this round my gums, when I thought of an alternative; I had guests on tour with me, all the way from California, why not ask them to try it and give me their thoughts … this is what we did. So what did our guests think?
Veronica and Bob fae San Francisco ; strong and delicious, would sell well in USA, sherry/wine taste, they both thought it was wonderful, Bob with a drop of water, veronica neat. This dram was powerful; illegal in Norway @ 60.6% a stunner, I really liked it, saying something from me for a below the border dram. A single malt, full bodied matured in PX and red wine casks American, French and Spanish oaks, non chilled, like Highway Star; Deep Purple – a long finish!
To add to the blog … The Lakes Distillery celebrates their first single malt selling out, by releasing The Whiskymaker’s Reserve No.2.
Following the sale of all 5,992 individually numbered bottles of their first widely available single malt whisky in just five weeks, The Lakes Distillery has unveiled the second release in The Whisky maker’s Reserve series.The Whisky maker’s Reserve No.2 has evolved in keeping with The Lakes’ increasing sherry-cask influence. Without an age statement, The Whisky maker’s Reserve No.2 is a new, intense and robust single malt, bottled at cask strength – 60.9% ABV – and matured in the finest, meticulously sourced PX, red wine and bourbon casks. With only 4,788 bottles available in the UK, the nose is rich and complex with dry fruits and treacle, creamy layers of wood spice, comforting vanilla on the palate, and a long and luxurious finish. Non-chill filtered for a richer mouthfeel and fuller flavour, each bottle uses only the natural colours derived from the oak casks. Released on the 17th October, The Whiskymaker’s Reserve No.2 has a suggested retail price of £65 and can be bought from www.LakesDistillery.com where you can also discover more about The Lakes’ holistic approach to whisky-making.
WHEN ONE BECOMES THREE
The One Signature Blend is a new blended whisky from The Lakes Distillery. The last time I was doon there was a few years back now, with Liz on a day trip with an overnight, we don’t venture doon into Saxon land too often. This signature expression has The Lakes Single Malt at its heart, together with select Scotch grain and malt whiskies from the Highlands, Speyside and Islay. A complex and balanced whisky with hints of stone fruit, light spice and honey-roasted nuts (not I might add Nobby’s Nuts). Bottled at 46.6% ABV, it is non-chill filtered with natural colours derived from the oak casks. Released on Monday 30th September, the recommended retail price is £39 and it can be bought from www.LakesDistillery.com. Where do you find this distillery? Bassenthwaite Lake, near Keswick, in The English Lake District, it currently attracts over 100,000 visitors each year. Twice named ‘one of eight distilleries to visit before you die’ by the World Whisky Day campaign, the visitor centre, bistro and tour holds the Visit England’s Gold accolade and was voted the Icons of Whisky Visitor Attraction of the Year 2019 by Whisky magazine. Well, we would suggest making your own mind up there, everyone who reads my blogs will know, my thoughts on awards.
AUSTRALIAN WHISKY HISTORY IN THE MAKING FOR RURAL BUSHFIRE RELIEF – Australian Whisky News
AUSTRALIAN WHISKY HISTORY IN THE MAKING FOR RURAL BUSHFIRE RELIEF
As part of The Aussie Spirit Auction, we’re making the ultimate ‘Aussie Spirit’. Literally.
The “godfather of Australian whisky” Bill Lark will be guiding the blending and maturation of this very special whisky in Tasmania (stay tuned here for the distillery reveal very soon). 5 barrels – each boasting a different, delicious expression – will be up for grabs.
100% of funds raised from all auction items – including ‘The Aussie Spirit’ whisky – will go to Rural Aid for bushfire and drought relief.
Gather your friends and colleagues and go in together if you have to; this is a once-in-a-lifetime drop. Become a part of history while helping Australians affected by bushfire and drought by vying for this whisky.
The details
New make spirit has been kindly donated to make this whisky by 5Nines Distilling (SA), Archie Rose Distilling Co. (NSW), Belgrove Distillery (TAS), Manly Spirits Co. (NSW), Newcastle Distilling Co. (NSW), Ostra Distillers (VIC), Rochfort Distillery (SA), Sawford Distillery (TAS), Shene Estate & Distillery (TAS), Shipyard Distillery (NSW), SouWester Spirits (WA), Tin Shed Distilling Company/Iniquity (SA) and White Label Distillery (TAS).
Round Oak Barrels have very generously given us the following barrels:
– 1 x 15 gallon (57L) Rum
– 1 x 15 gallon (57L) Honey Spirit/Bourbon
– 1 x 10L ex-Tawny, heavy char
– 10 gallon (42L) Bluebird Distillery Four Grain Bourbon
Plus, Round Oak have also donated a 300L, 60 year old, French Oak, ex-Cognac/VSOP barrel – the jewel in our Auction crown! It came from Angove, makers of the famous St. Agnes brandy, adding yet another layer of significance to the whisky.
How to bid
1. Pre-bidding for 3 of the casks and bidding for the rest is now open online here. Pre-bidding will close before a gala Auction event on the 28th February. In the case of no bids at the event, the highest pre-bidder will become the winner – so bid well! Date And Time. Fri., 28 February 2020. 7:00 pm – 11:00 pm AEDT. Location Dockside Cockle Bay Wharf Balcony Level Sydney, NSW 2000 Australia
2. Live bidding on 3 of whiskies will occur at a gala dinner event in Sydney. Tickets are now available here. This will be your best chance to call one of these unique creations your very own.
3. Should you wish to compete in the live auction, but can’t attend the gala, please email hello@aussiespiritauction.com to discuss options.
Full details and FAQs for those who would like to invest in this whisky can be found here. Please read before bidding.
James B. Beam Distilling Co. Fills 16 Millionth Barrel Since Prohibition – American Whiskey News
James B. Beam Distilling Co. Fills 16 Millionth Barrel Since Prohibition
February 17, 2020 (CLERMONT, KY) – The James B. Beam Distilling Co. today celebrated the filling of its 16 millionth barrel of Bourbon since Prohibition and the beginning of a year honoring the brand’s 225th anniversary. The milestone barrel was filled and sealed by family distillers Fred Noe, 7th Generation Master Distiller, and his son Freddie Noe, 8th Generation Beam Distiller, in Clermont, Kentucky.
It’s humbling that we get to fill our 16 millionth barrel as we kick off our 225th anniversary. This milestone speaks to our eight-generation commitment to never compromising on quality and always staying true to our roots,” said Fred Noe, 7th Generation Master Distiller, James B. Beam Distilling Co. “Celebrating 225 years and looking back at my family’s story in Kentucky, we’re not raising a glass to our past but for the 225 years to come! I’m looking forward to the next chapter of bringing more people together over great Bourbon for another 225 years.
The Beam family has always been committed to quality; making Bourbon the Beam way, not just quickly; and staying true to its deep roots. This milestone underscores the James B. Beam Distilling Co.’s steadfast commitment to family, leadership and quality. Most recently the company committed to invest more than $60 million in Clermont to build the Fred B. Noe Craft Distillery and create a new visitor experience that encompasses the entire family of brands, from Jim Beam to Knob Creek, Booker’s, Baker’s and Basil Hayden’s, to the next generation brands like Little Book and Legent.
“Jim Beam is a Kentucky brand recognized around the world – a key reason Kentucky just became the nation’s leading exporter of whiskey,” said Governor Andy Beshear. “This is an exciting time for Beam and for one of Kentucky’s signature industries. Thank you to the Noe family for inviting me to participate in this historic day and for their commitment to Clermont, to Kentucky and to good Bourbon.”
As part of its focus on the future, the James B. Beam Distilling Co. has established a Natural Water Sanctuary Alliance at Bernheim Arboretum and Research Forest to protect the pristine limestone water that give its Bourbons their incredible flavor. The company has also donated $5 million to the University of Kentucky to establish the James B. Beam Institute for Kentucky Spirits to educate the Bourbon industry’s next generation, and research ways to distill more efficiently, and more sustainably.
“This is an incredible time to be in the Bourbon industry, especially given the category’s global growth and continued innovation changing the landscape,” said Malini Patel, Managing Director, James B. Beam Distilling Co. “Since the James B. Beam Distilling Co. makes nearly half of the Bourbon produced in the state of Kentucky, we don’t take our leadership position lightly. People from Tokyo to Frankfurt, from Moscow to Sydney are embracing Bourbon and we’re dedicated to doing our part to continue growing this incredible industry for another 225 years to come.”
There are many ways to experience the James B. Beam Distilling Co. firsthand. Take a tour of the American Stillhouse and see the 16 millionth barrel on display in Warehouse Two. Events, signature cocktails, and tastings are also available at our distillery in Clermont, Kentucky or stop into the Jim Beam Urban Stillhouse in Louisville for a tasting or an expertly crafted cocktail.
About Beam Suntory
As a world leader in premium spirits, Beam Suntory inspires human connections. Consumers from all corners of the globe call for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands, Suntory whisky Kakubin and Courvoisier cognac, as well as world renowned premium brands including Knob Creek, Basil Hayden’s and Legent bourbon; Yamazaki, Hakushu, Hibiki and Toki Japanese whisky; Teacher’s, Laphroaig and Bowmore Scotch whisky; Canadian Club whisky; Hornitos and Sauza tequila; EFFEN, Haku and Pinnacle vodka; Sipsmith and Roku gin; and Midori liqueur.
Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and vision of Growing for Good. Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com
The Archives: Single Cask, Single Malts at Park Ave Liquor Shop – Scotch Whisky News
The Archives:
Single Cask, Single Malt Scotches
From the people who brought us whiskybase.com comes Archives. Over the years they have continued to carefully select casks with the highest potential and then left them alone to develop into experiences that need to be shared. Only when the time is right and the whisky ready to drink, do they bottle the cask. Always bottled at cask strength without dilution or added coloring or flavors. We are lucky enough to have a selection of these extraordinary, limited-edition bottles.
Deanston 1997 ~ Age: 21 year
Distilled: 1997 ~ Cask: Bourbon Hogshead
270 bottles made
Nose: Oranges, floral and toffee notes. Ripe pears, honey and a bit of herbal elements.
Taste: A lot of oranges here, some honey
notes, the floral aspect emerges again which leads to toffee. The floral and herbal notes are nicely balanced with the oranges and honey.
Finish: Mid-long finish mostly on oranges, honey with floral/herbal aspects. Other funky elements in here make this a very interesting whisky.
PRICE: $195/btl
Ben Nevis 1998 ~ Age: 21 year
Cask: Bourbon Hogshead
292 bottles made
Nose: Some cereals and caramel to start that quickly lead towards a fresher, fruity side. Pears and apples, develop into tropical fruits where lychee and grapefruits are most dominant.
Taste: Fresh fruity flavors follow through. There is pineapple, lychee and juicy pears. Hints of grapefruit and some mango jump in to complete it all.
Finish: A subtle mid long finish, mostly on ripe pears, pineapple.
PRICE: $210/btl
Caol Ila 2010 ~ Age: 9 year
Cask: Bourbon Hogshead
284 bottles made
Nose: Surprisingly fruity to start with, subtle peat elements. Fresh apples, pears and subtle vanilla. Later, the Islay elements start to speak up, becoming more coastal and peated.
Taste: Fresh fruits, salty, vegetable peat and then obvious coastal influence. However, not an overly peated malt – Can definitely be a good intro to Islay whisky.
Finish: Long finish, sweet ripe pears, some icing sugar. Salty rocks, peat and a very gentle touch of smoke. Complex!
PRICE: $105/btl
Glen Moray 2007 ~ Age: 11 year
Cask: Bourbon Barrel
197 bottles made
Nose: A nice subtle caramel and banana
combination. Fresh green apple skin, on top of stewed apples, a hint of burnt oak. Some milk chocolate to top it off. Lots going on!
Taste: Nice ripe bananas, fresh juicy apples, some honey and vanilla.
Finish: A mid-long finish. Caramel is here again combined with subtle spices.
Hint: use a few drops of water to play with the flavors!
PRICE: $92/btl
The Park Avenue Liquor Shop
270 Madison Avenue
New York, NY 10016
212-685-2442
www.parkaveliquor.com
Big Peat 27 Year Old, The Black Edition at Tyndrum Whisky – Scotch Whisky News
Big Peat 27 Year Old, The Black Edition
This is the final installment in the series – The Black Edition
Tasting Notes: Allow a heady, chimney-smoked nose to whisky you off to Big Peat’s Islay home, with hints of a briney sea air, chewed leather and a honey sweetness. The refined palate shows a complex amalgam of barbequed meats, coal dust and rock salt, running to a long and satisfying finish with drifting puffs of peat smoke.
Introducing Johnnie Walker Blue Label Rare Side of Scotland – Scotch Whisky News
Introducing Johnnie Walker Blue Label
Rare Side of Scotland
Free UK delivery on all orders over £99 for a limited time
Featuring a beautifully designed bottle this brilliant expression has been crafted with single malt and grain whiskies from across Scotland – including Caol Ila, Benrinnes, Cardhu, Clynelish, and the ghost whisky of Port Dundas.
The Famous Grouse overtakes Jack Daniel’s to become Britain’s No.1 Whisky by Value – Scotch Whisky News
The Famous Grouse overtakes Jack Daniel’s to become Britain’s No.1 Whisky by Value
Sales topped £71m over Christmas
Value grew +2.6% compared to the year previous
No.1 whisky in the No.1 spirits category with total whisky sales larger than both gin and vodka at £393m
The Famous Grouse enjoyed an outstanding Christmas in the UK off-trade, with sales topping £71m – making it the number one whisky in the UK.*
The whisk(e)y category in total was valued at £393 million, larger than both vodka and gin making The Famous Grouse the number one whisky in the number one category this Christmas.*
While The Famous Grouse has a long-standing streak as the UK’s favourite whisky, the brand has returned to No.1 Whisk(e)y by value this Christmas. The Scotch blend reports +2.6% value growth over the festive period compared to the previous year, in turn, overtaking Jack Daniel’s. The US whiskey had held the top spot in 2018 but saw value drop -9.3%.
The news comes despite the wider blended Scotch category continuing to struggle, with value down -4.1% over Christmas.
Mark Riley, managing director, at Edrington-Beam Suntory UK says: “The Famous Grouse for years has been the UK’s favourite whisky and driving force behind the blended Scotch category, so we are delighted to have reclaimed our number one spot in the UK’s largest spirits category.
“It’s fantastic to see a Scotch back in the top spot, particularly for The Famous Grouse, where success has been driven by our strong equity, premiumisation and increased demand for smaller bottle sizes.”
Source: Nielsen ScanTrack, Off-Trade Total Coverage, 12wks To 04.01.2020.
NOTES
Edrington-Beam Suntory Distribution UK is one of the UK’s biggest spirits sales, marketing and distribution companies. It is a joint-venture company jointly owned by Edrington and Beam Suntory.
Edrington-Beam Suntory UK represents leading spirit brands in categories including:
Blended Scotch (The Famous Grouse, Naked Grouse and Teacher’s)
Malt whisky (Highland Park, Laphroaig, The Macallan and Ardmore)
Japanese whiskies (Yamazaki, Hibiki, Hakushu, Toki and Chita)
Bourbon (Jim Beam, Maker’s Mark and Knob Creek)
Imported whiskies (Canadian Club and Kilbeggan Irish whiskey)
Gin (Roku and Larios)
It also handles UK sales and distribution for Courvoisier cognac, Snow Leopard vodka, Brugal 1888 rum and a portfolio of liqueurs and specialities (including Sourz, Bols liqueurs, Galliano and After Shock).
New from Springbank – Longrow Red – Scotch Whisky News
Springbank Society
Newsflash – Longrow Red 13yo
We are delighted to confirm that the new Longrow Red 13yo 51.6% will be available from today – Friday 21st February 2020.
The whisky spent 10 years in Bourbon and Sherry casks before spending the next 3 years in Cabernet Sauvingon barrels – sourced from Mont Gras’ Intriga Estate in Alto Maipo, at the foot of the Andes in Chile. There will be approximately 9,000 bottles available worldwide.
Tasting Notes
Nose: Rhubarb and custard, stewed red fruits, blackberries and ginger. Strawberry & cream boiled sweets and notes of barley sugar.
Palate: Barley water, summer berries and red apples. Peat embers, goat’s cheese and black tea.
Finish: Becomes fairly dry with coastal notes and billowing peat. Rosemary and thyme focaccia, leather and tobacco leaves.
This bottling will be available in the UK from Friday 21st February 2020 – please note that the release date in various markets and countries is likely to vary. For details on when the Longrow Red 13yo is available near you please consult your preferred Springbank retailer or visit the “Where to Buy” section of our website to find a Springbank stockist.
- The Campbeltown Cadenhead shop will be selling this bottle for £57.00
- The 10% Society discount can be applied to this bottling.
- This is not a Society exclusive release.
Slainte
Springbank Society
The Springbank Team
To join the Society please contact them at Springbank Society society@springbank.scot































