Archive for January, 2020

NEW and exclusive Balblair single sherry cask  🥃 at The Whisky Barrel – Scotch Whisky News

Balblair 2009 TWB Originals – Head’s Up!

Rarely bottled by independents, making this a real scoop for TWB Originals. Balblair distillery is situated in a quiet corner of Highland Ross-shire.

Matured in a first fill Oloroso sherry hogshead (American oak) for
TWB Originals at cask strength 59.4% yielding 284 numbered bottles.

HOW TO ORDER

We appreciate the high demand for single cask Balblair, especially single cask vintages. Therefore, we will be selling on a first-come-first-serve basis only.

SALES START

11-AM CET / 6-PM HKT / 5-AM ET / 10-AM GMT
on MONDAY 13 January 2020

TWB Online 

 

Celebrate Chinese New Year with new whisky from Macallan, Johnnie Walker and more 🧨🥃 ~ Scotch Whisky News

Celebrate Chinese New Year

Celebrate Chinese New Year the right way, with a cracking dram of new whisky!

With new whisky from Macallan, Johnnie Walker and more, you’re spoiled for choice. Plus, take a look at two of our top picks; a 25 year old Ardbeg and Macallan Rare Cask Batch No.2

Macallan 12 Year Old Triple Cask
Chinese New Year Twin Pack

2x70cl / 40%

£120.00 Buy Now

The Whisky Exchange “Barrel Top Tasting: Burns Night Favourites” – Scotch Whisky News

BURNS NIGHT FAVOURITES
BARREL TOP TASTING

The Whisky Exchange Great Portland Street
Thursday 23 January
6pm-8pm

£5
Includes £5 voucher to spend on the night*

BOOK NOW

The Whisky Exchange would like to wish all our friends the very best for 2020 and to kick the year off in style, we invite you to get into the spirit of Scotland at our Burns Night Barrel Top. A personal favourite of ours for many reasons – not least the obligation to share a dram with loved ones to honour tradition – Burns Night gives us the opportunity to showcase some of our favourite Scottish spirits of the moment.

Join us for our first open house of the new decade to make sure you have everything you need for a memorable Burns Night 2020.

Well, everything apart from a haggis.

You’ll try samples from:

Ardbeg
Arran
Auchentoshan
Benromach
Douglas Laing
Talisker
Tobermory

The Whisky Exchange Great Portland Street
Thursday 23 January
6pm-8pm

£5
Includes £5 voucher to spend on the night*

BOOK NOW

Mark’s Whisky Ramblings 291: Miltonduff 36 Year Old 1981 North Star Spirits – Scotch Whisky News

Mark’s Whisky Ramblings 291: Miltonduff 36 Year Old 1981 North Star Spirits

Mark Dermul, Belgian whisky vlogger, tries an old Miltonduff. Miltonduff is one of those distilleries you do not often come across. There are hardly any official releases. The lion’s share goes to the blenders, with Ballantine’s as the best known one. In Mark’s glass is a Miltonduff from 1981 that slept in the cask for no less than 36 years and was bottled by Iain Croucher, the Glaswegian who launched the very popular North Star Spirits a few years ago.

https://youtu.be/An2-WoRKq9M

THE MCLEANSCOTLAND WHISKY INTERVIEW by Paul Mclean of Whisky Tours ~ Mclean Scotland

THE MCLEANSCOTLAND WHISKY INTERVIEW

http://whiskytours.scot/

This (interview) chat was with a pal I’ve know some years now, a hard one to be honest, as he is a part of the church and, me being Catholic, be careful what I ask!  Even so, it was fun.

Who are you and what do you do?

My name is Vic Cameron, and I am a minister and whisky consultant. Yes, quite a difference in roles, however I am ‘living the dream’. Pastoring my church and travelling the world doing whisky consultancy is my dream job. I am also a husband, father and Drowdie (that’s a grandfather) and a passionate follower of Forres Mechanics Football Club.

What whisky do you collect if any and why?

I don’t really collect whisky as such; I am a firm believer that whisky is purchased for drinking and enjoying. I have nothing of course against whisky collectors; however, it is not for me. There are certain whiskies I thought that I will keep. I’m always on the look out for whiskies with distillation dates when I was based on a particular site. So, I’m always on the look out for Blair Athol and Aberfeldy from 1995 and 1996, and Dailuaine and Benrinnes from 2000 to 2003.

How did your passion for whisky begin?

I was never really into whisky as a young man but got a taste for good whisky while I was training to be a Distillery Manager with Diageo. I was 29 at the time and was based at a good site (which will remain nameless) working under an experienced manager (who will also remain nameless). One Friday afternoon I was informed we were going for a walk round the warehouse and we ended up at the back of one next to a 30 year old sherry cask. Samples were drawn and drams were poured and I was offered one. “I don’t drink whisky”, I said. I was told in no uncertain terms, with a few expletives thrown in for effect, that if I wanted to be a Distillery Manager, I had to drink whisky. So, I did, and it was wonderful; it was smooth (even at about 55% alcohol) and delicious and I have never looked back. It was also at this point that I saw distilling as a vocation and career and not just a job.

Would you like to see the closed distilleries rebuilt? Any one in particular?

I’m probably not the best person to ask this question seeing as I stood up in a training session a couple of years ago and stated that Diageo would never open Port Ellen or Brora! So, I’ve not got a great history in this respect. There are of course many sites that could be opened again. It is good to see the ‘old giants’ opening again; Port Ellen, Brora and Rosebank for example. As a local Forres boy it would be nice to see Dallas Dhu opening again, just to have another distillery in Forres to go along with Benromach and increase employment and visitors in the area.

The prices for certain whiskies keep on climbing. How does that affect your decision to keep or open a bottle?

I have to say that I will not pay what I think to be silly prices. You can still get great whisky for good prices; you can get a decent dram from the SMWS for under £60 in my opinion. Up here we can get good distillery bottlings at decent prices from Glen Moray and Benromach. And as I’ve said before I buy to enjoy not invest, so if I buy a bottle, I will open it eventually.

How do you feel about whisky investment – and do you consider yourself an ‘investor’?

As I’ve said I do not see myself as an ‘investor’ but nothing against those that are good at it and think they can make some money from it. Sometimes it bugs me when I see something that has just come out being sold on Facebook and auction sites almost immediately but that is always going to happen.

Do you think you’d be as passionate about whisky if you didn’t have connections so immersed in it?

No, I don’t think I would. Having worked in the industry for so long and being involved in so many aspects of the industry has seen my passion increase over the years. Now I just love being involved in this wonderful industry, that is known about all over the world. Everywhere I go in the world, once people know I am Scottish they want to talk about whisky, and I love that.

What are the most prized bottles in your collection?

It would be whisky distilled when I was in the management team at that site, so they would be my 1996 Gordon and MacPhail Aberfeldy, 2000 Cadenhead’s Benrinnes and 2002 Gordon and MacPhail Dailuaine.

Do you like sharing your own bottles?

Aye, I certainly do. Whisky is for sharing and I love drinking my whisky with my family and friends. I have found that people who are passionate about whisky are also normally generous as well and I’d like to think that my friends would say I was a very generous host with regards to my whisky.

What do you think about the modern whisky industry and the finishes of the product?

I think we are seeing some really exciting things happening in the industry right now. I had the great pleasure to be the Technical Advisor in the first ever Scottish Whisky Awards recently and saw the great entries that came in for this competition. The industry is full of experienced and innovative people doing great work and I am very excited about what they are doing now. And this includes what both the established guys and the new guys are doing; there is space in the industry for both.

What’s been the greatest whisky experience of your life so far?

I think it is what I am doing currently; having people put their trust and confidence in me, allowing me to work for them as a consultant. That is an amazing experience and means I have seen many parts of the world that I would never have been to, such as Myanmar and Singapore.

What are your holy grail bottles to taste/own/find?

For me it must be the ones I help to make!

Talking of Holy Grail, what drew you into becoming a spiritual leader? And your role with the higher spirits?

I started attending church in the early 1990s but soon fell away. I came back after the Twin Towers terrorist attack and made a real commitment to the Lord. I became a leader in the church fairly quickly and then studied via correspondence and on-site training to become an ordained minister (yes, I can call myself Reverend Cameron). I did this while working for Diageo and started leading a church in my ‘spare time’. 5 years ago, I felt led to change my work/church balance in order to work more in the church, so I left my full-time role with Diageo. I then started a consultancy business and done that in my ‘spare time’. And this is what I am still doing.

I do class my main job as Pastor (or minster). I love this job, being there for people and helping them live their lives. I like seeing people achieve their potential and I feel I can help them do this in my spiritual role.

How do you blend both pastimes? Is pastimes the correct word?

Maybe pastimes is not the correct word but I’m OK with that. Perhaps vocations would be a better word to use? I am very blessed at church in that I have a good team of leaders around me who can take the strain of the ministry as and when I am away on business. I love the freedom I have just now, being able to juggle my time according to what is needed. I can minster during the day for example and work at night, something that was not possible with a full-time secular job. So, I can be available for people in the church more than I used to be. I am passionate about both my vocations and feel if I manage my time well, I can do both.

What of the future?

Who knows! But whatever it is I am really excited about it. I have a few projects in the consultancy business about to start that are very exciting, both at home and abroad (watch this space), and that will keep me busy. I am also excited about our church project in India, where we have built and now run, an orphan and widow feeding station. I visit ever year and am about to go out again soon. In the long term I hope to live for half the year in India and build a school near our feeding station. So, lots of plans and lots of things to do? And of course keep enjoying a wee dram every now and again!

 

Dewar’s to launch Caribbean Smooth ~ by Paul Mclean of Whisky Tours ~ Mclean Scotland

Dewar’s to launch Caribbean Smooth

an eight year old whisky blend finished in rum casks – as the first in a new series of ‘innovative’ blends set for release over the next few years.  The whisky has been finished in rum casks for ‘around six months’ before being bottled at 40% abv. Priced at US$21.99, Dewar’s Caribbean Smooth is available exclusively in the US and Canada from 1 October. MY QUESTION IS how can a rum cask flavour this dram in under six months? Casks were sourced straight from the Caribbean and brought to Glasgow to be filled with an 8 year old blend. SECOND QUESTION as the new laws on whisky came out in June, June to September is only 3 months or so, when did Dewar’s obtain the casks? Did they know in advance the changes about to come into force? What if it hadnee happened? How long does it take to formulate a blend, then re cask and bottle, then have it available the other side of the world?  All since June and mid September? Come on, somebody is pulling the wool here! How did Glenfiddich Distillery get away with it? Like many industries, it seems to me that whisky has many hidden, hidden/underhand deals going on behind the scenes, far too much money is at stake to just take chances. What did Glen Moray  do with those cider casks? It seems to me that the big boys in the whisky industry get away with things, that wee distillers cannee. Why did they decide to only launch in North America? Are the rules different? Are the drinkers less knowledgeable? Like JW did with their ill-fated Jane Walker, use that region as a guinea pig? If all goes horribly wrong, just dinnae mention it again and forget it. The amendment to the Scotch whisky technical file, made in June 2019, allowed Scotch whisky producers to use a wider variety of casks for maturation, including ex-Tequila and Calvados casks. However, rum casks were already permitted for the maturation of Scotch before the rule change, with recent examples including Glenfiddich Fire & Cane and Ardbeg Drum. The amendment to the Scotch Whisky Technical File, gives specific guidance on which casks can be used to mature or ‘finish’ Scotch whisky, with new text as follows:

The full detailed guff;  ‘The spirit must be matured in new oak casks and/or in oak casks which have only been used to mature wine (still or fortified) and/or beer/ale and/or spirits with the exception of: wine, beer/ale or spirits produced from, or made with, stone fruits – beer/ale to which fruit, flavouring or sweetening has been added after fermentation – spirits to which fruit, flavouring or sweetening has been added after distillation and where such previous maturation is part of the traditional processes for those wines, beers/ales or spirits. Regardless of the type of cask used, the resulting product must have the traditional colour, taste and aroma characteristics of Scotch Whisky.’ In practice, the new rules mean that distillers can now mature Scotch whisky in a much wider variety of casks, including those previously used to age agave spirits (including Tequila and mezcal), Calvados, barrel-aged cachaça, shochu and baijiu, as well as some other fruit spirits. The rules also do not allow the use of ex-cider casks, despite the launch of a cider cask-finished single malt by Speyside single malt Glen Moray in October last year. In January 2018, a report by The Wall Street Journal claimed that Diageo, the world’s biggest Scotch whisky producer, had formed a ‘secret task force’ to explore possible changes to Scotch’s strict production rules, including ‘finishing’ Scotch whisky in casks previously used to mature Don Julio Tequila, which the company owns. At the time, the plans were said to have been rebuffed by the SWA. There is more of this than meets the eye, have Diageo been “up to dealings”? Most distillers have been supportive of Scotch whisky’s strict production regulations, but some have privately expressed concerns recently that the tight rules governing cask maturation in particular might be putting Scotch at a commercial disadvantage to rival whisky categories.  Balvenie have used rum casks for many years now, is it just me? I don’t understand this “new development”. PAUL MCLEAN http://whiskytours.scot/

 

 

Rare 13 Year-Old K&L Exclusive Single Barrel Bourbons at K&L California – American Whiskey News

Craft Bourbon at its Very Finest—Exclusive 13-Year-Old Collectibles

The whiskey boom continues unabated, which is why we are always thrilled when we come across aged single-barrel expressions like the ones featured here. By working with reserves from the famed MPG distillery in Indiana, Jos. A. Magnus & Co. has provided us with 13-year-old juice bottled at full proof, at a very attractive price. Barrels 1360 and 1384 deliver everything the bourbon collector seeks—rich and toasty expressions that are loaded with vanilla, and with the perfect base of molasses and caramel. Each, of course, displays their own unique profile, but common to both is profound concentration and infinite drinkability. Collectors in the know have already loaded up on this pair, but we wanted to get the word out that these compelling 13-year bottlings are not to be missed and are among the better finds in the world of bourbon that we’ve seen in some time. There’s isn’t a ton to go around, so make sure to act quickly to secure this magical duo.


Jos. A. Magnus & Co. (13 years old) “Joseph Magnus” Barrel #1360 K&L Exclusive Single Barrel Cask Strength Indiana Straight Bourbon Whiskey (750ml)
($99.99)

As the craft whisky boom continues to spread across the country, we’re seeing more and more distillers begin to offer up single casks. Often that means we’re looking at something young or innovative. Maybe some kind of barrel finishes or unusual mash bills designed to enhance the young whiskey’s prowess. Sometimes this works, other times it just doesn’t. But a few smart distillers got in early enough to have secured some decent stocks of older whiskey from larger distillers. The three obvious culprits are Willett, High West and Smooth Ambler. Each have made a name blending and bottling stocks from other distillers while their own production matures. Another outfit has come online recently that’s becoming a darling of the drinking cognoscenti. The Joseph Magnus Distillery has been making waves with their hard-to-get blends of bourbons from multiple distilleries, usually finished in various wine casks. When they offered to sell us a single cask, I was concerned as it’s difficult to gauge how the wine finishes are going to turn out. But I had it all wrong. These guys were willing to bottle single casks of old whiskey from MGP at full strength without any bells or whistles. We’ve seen these very whiskies explode on the after-market and I was downright shocked that they’d be ready to part with the old stock. A throwback to a time when well-aged bourbon was taken for granted. Distilled just a week before our previous pair of casks on 5/20/06. 70/20/10 corn/rye/malt.

Andrew Whiteley | K&L Staff Member | Review Date: December 04, 2019

Booming vanilla and wood spice leap from the glass as you pour a dram. It smells like a barrel dumping station on the day the distillery is putting together their oldest blends. Rich and impactful. The wood is sweet yet also leathery and herbal. There is abundant vanilla, cinnamon, cigar box, toffee and a touch of fresh sawdust. Molasses and caramel drip. There is a light fruitiness in the background that brightens the whole experience. A clear but far away note of apple. At 53% ABV and yielding just 164 bottles this is a concentrated example of Indiana’s finest.

Thomas Smith | K&L Staff Member | Review Date: December 31, 2019

As opposed to the 1384, this really leans into the spicy side of things over the fruitier side. But nonetheless, this is transportive. Putting my nose into this glass takes me back to my old woodshop–like freshly cut wood right off the table saw. A touch of charcoal, allspice, and plenty of vanilla round out the rest, along with a rich and decadent palate. It’s rare to find wine, whisky or otherwise that have the rare quality to take you to another place—but this one definitely has it.

Jos. A. Magnus & Co. (13 years old) “Joseph Magnus” Barrel #1384 K&L Exclusive Single Barrel Cask Strength Indiana Straight Bourbon Whiskey (750ml) ($99.99)

Andrew Whiteley | K&L Staff Member | Review Date: December 04, 2019

The minuscule yield of 109 bottles from this ultra dense 13 year old MGP is insane. Cotton candy and maple syrup flourish on the nose. Sweet molasses and cola takes over on the palate. Salt water taffy adds a zip and freshness that feels like you’re walking down the boardwalk and hint at the fruit component underneath it all. Lifted on the finish, this barrel feels cool and inviting. A peek at the alcohol indicates 51% ABV – quite satisfactory for a bit of punch, but supremely soft and easy to drink neat. Another special barrel from Magnus’ selection of fine MGP distillate.

Thomas Smith | K&L Staff Member | Review Date: December 31, 2019

The Magnus 1384 has an incredibly compelling nose. Light, brighter touches along with richer fruit tones. There’s an unmistakable cherry note here, along with broader strokes of vanilla, clove, cedar. Medium-full on the palate, this is a gorgeous, layered mix of big fruity character and lighter spice notes. Total after dinner whiskey that is totally delicious.

 

Glenfarclas 25 Year Old London Edition at The Whisky Exchange – Scotch Whisky News

Glenfarclas 25 Year Old
London Edition
Speyside Single Malt Whisky

WhiskyFun.com 90/100, WhiskyNotes.be 89/100

£150

Buy now

Recently awarded an impressive 90/100 points by WhiskyFun.com and 89/100 by WhiskyNotes.be, Glenfarclas 25 Year Old London Edition is a delicious and layered whisky. Exclusive to The Whisky Exchange, it features a specially-created label designed by our creative Director, Raj Chavda, and comes in a Glenfarclas-branded wooden box.

Celebrate Chinese New Year with Macallan at The Whisky Shop – Scotch Whisky News

Celebrate Chinese New Year with Macallan

To celebrate Chinese New Year Macallan have bought together two bottles of The Macallan 12 Year Old Triple Cask in a stunning limited edition gift pack, commemorating the year of the rat.

Macallan 12 Year Old Triple Cask Chinese New Year
Twin Pack

2x70cl / 40%

£120.00

Forget dry January, treat yourself to a wee whisky! – Whisky News

Forget Dry January, Treat Yersel!

We’ve still got a ton of whisky in The Loch Fyne Sale as well as some spectacular new additions. Scroll down to see our favoruites or click the button below to jump straight into our sale!

The Loch Fyne Sale


Powered by WordPress