Archive for 2019

Benromach weds heavily peated barley with Sherry casks for limited release – Scotch Whisky News

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Benromach weds heavily peated barley with Sherry casks for limited release

Distillery unveils Peat Smoke Sherry Cask Matured 

The Benromach Distillery Company Ltd has announced the release of Benromach Peat Smoke Sherry Cask Matured (59.9% ABV), a rich and intense limited-batch expression. Carefully handcrafted using heavily peated Scottish barley, just 6,500 bottles are available in selected markets worldwide from 8th March 2019.

Matured in First Fill Sherry hogsheads and laid down in 2010 before being bottled in 2018, Benromach Peat Smoke Sherry Cask Matured offers whisky lovers elegant fruit flavours while heightening the smoky notes Benromach is known for.

With a beautiful dark amber hue from the time spent maturing in Sherry hogsheads, the whisky’s sweet flavours are balanced with a hint of white pepper, which gives way to dried fruits complemented by Sherry undertones. The lingering finish offers a seriously smoky edge.

Keith Cruickshank, Benromach Distillery Manager, said: “This is the first time Benromach has released a Sherried Peat Smoke expression and we’re very proud of its unique flavour profile. This expression perfectly balances the smokiness with the sweeter Sherry notes, giving rise to a spectacularly rich and intense dram.

“At Benromach, we handcraft all our whiskies which allows us the flexibility to experiment with different distilling and maturation techniques. Our small batch releases have enjoyed considerable success in the past and for those that enjoy Benromach’s classic style with a wisp of smoke, we’re confident that this new expression will be particularly popular.’’

Benromach Peat Smoke Sherry Cask Matured is presented in an elegant bottle with shapes and textures inspired by the Speyside distillery. The copper cut medallion on the packaging signifies the moment in time when the distillers cut to the sweet heart of the spirit run.

Benromach Peat Smoke Sherry Cask Matured has a recommended retail price (RRP) of €74.99 (£64.99). Prices in local markets will vary depending on local taxes and duty.

Benromach is one of only a few distilleries in Scotland to use only traditional methods, without any automated machinery. The small team of distillers employ all their senses when crafting the classic Speyside single malt Scotch whiskies, managing the process by sight, sound and touch to create the unique, handcrafted and authentic Benromach taste.

For more information on Benromach, and to explore the range of expressions available, please visit: www.benromach.com.

Notes to Editors

Benromach Peat Smoke Sherry Cask Matured Tasting Notes

Colour

A beautiful dark amber hue from many years of maturation in First Fill Sherry hogsheads.

Nose

Hints of honey cured meats mingling with orange marmalade.

Palate

Sweet top notes and a hint of warming white pepper appear, followed by touches of dried fruits. Delicate hints of ginger develop on the tongue with a lingering edge of bonfire embers on the finish.

The addition of water reveals rich fruits, tangy citrus and delicate hints of spice before Sherry gives way to rich smooth chocolate and a lingering edge of seriously smokiness.

Benromach Distillery
Originally built in 1898, Benromach Distillery was brought back to life when the Urquhart family realised a lifelong dream to own a distillery and purchased it in 1993. The distillery was extensively re-equipped over a five-year period before it was officially opened by HRH The Duke of Rothesay in 1998.

In reopening Benromach Distillery, the Urquhart family wanted to create a single malt whisky that has a classic Speyside character: beautifully balanced with a light touch of smoke.

Benromach Distillery is located on the outskirts of the ancient market town of Forres. A five-star visitor centre is open to the public throughout the year for tours and tastings. Benromach Distillery is a member of the world-famous Malt Whisky Trail.

The Whisky Exchange “Nine Irish distillers you should know” – Irish Whiskey News

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Nine Irish distillers you should know

Posted: 07 Mar 2019 03:29 AM PST

The past few years have seen lots of new Irish whiskies hit the market. Thanks to the increase in popularity and the success of the new releases, there are now as many as 50 distilleries in various stages of planning, building and production across Ireland.

While the future is looking very bright, the present is still pretty impressive. Here are some of our favourite Irish whiskey distillers, old and new, who are already up and running.

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BUSHMILLS

The longest running distillery in Ireland, with a claim of being founded in 1608. It’s a tenuous one, with a license being issued to a distillery somewhere near the current one, but they’ve still been around for a long time. For years, they were one of only two distilleries in Ireland, and are still one of the two biggest names in Irish whiskey around the world.

Along with Black Bush, the quintessential Northern Irish blend, Bushmills also has a range of excellent single malts. And it doesn’t stop there – if you find an old, anonymous Irish single malt, there’s only one place it could have come from…

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Midleton

Midleton is Ireland’s biggest distillery and is best known as the maker of Jameson. Irish Distillers, the company that owns Midleton, rose out of the ashes of the whiskey industry in the 1960s. The Cork Distilleries Company, John Jameson & Son and John Power & Son merged and focused on developing one distillery that could meet all of their whiskey needs – Midleton.

Since then, the, now renamed, Old Midleton distillery has been replaced by the new, much larger Midleton distillery built next door, and shortly after it opened the Powers John’s Lane and Jameson Bow Street distilleries in Dublin closed. The company has not only ridden out the fallow years, but been at the forefront of driving the industry’s recovery, with Jameson’s huge popularity opening the door for new Irish distilleries.

The pot stills at Midleton are really big – three of them are the largest operating in the world with a capacity of 75,000 litres

Along with Jameson, Midleton also makes Powers and Paddy (the big-name whiskies of John Power & Sons and Cork Distillers respectively), and both Redbreast and the ‘Spot’ whiskeys: Green Spot, Yellow Spot and Red Spot. Until recently, Midleton was the only distillery in Ireland, if not the world, making pot still whiskey, and it’s thanks to them that the style didn’t entirely disappear during the 20th century.

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Cooley

The distiller that heralded the Irish whiskey renaissance. Founded in 1987 by John Teeling as Ireland’s third distillery, Cooley was previously a plant making alcohol from potatoes. Teeling added whiskey column stills, following them with pot stills a few years later to create a distillery that could make all the whiskey styles he needed to make a range of Irish whiskeys: Kilbeggan grain (formerly known as Greenore), Kilbeggan blended whiskey and Tyrconnell single malt. The distillery also makes Connemara single malt – a rare peated Irish whiskey.

Teeling sold the distillery to Jim Beam in 2011 and his sons have gone on to found their own distillery in Dublin. More details below…

Dingle

After Cooley’s emergence as a large player and the subsequent rise in popularity of Irish whiskey around the world, it was only a matter of time before smaller producers started to appear. Dingle was the first of that wave.

Dingle’s first spirit emerged from its stills in November 2012, and the last 6 years have seen a number of small batch releases of both single malt and pot still whiskey – the first pot still whiskey to be sold in Ireland for years that wasn’t made by Irish Distillers.

The distillery’s releases are small – a few hundred bottles drawn from a handful of casks – and they sell out quickly, but they are worth seeking out to see how this pioneering distillery is continuing to develop and refine its style.

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Dublin Liberties

Of all the distillers in this list, Dublin Liberties is the newest – the distillery opened last week. Based in the heart of Dublin, the distillery doesn’t have any whiskey of its own yet – Irish spirit has to be aged for at least three years before it can be called whiskey – but the company has launched a range of blended whiskies, also called Dublin Liberties, selected by master distiller Darryl McNally, formerly a distiller at Bushmills.

It’s very new and very shiny

Spirit is now flowing at Dublin Liberties, so expect to see some of the distillery’s own whiskey in 2022.

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Pearse Lyons

Pearse Lyons, who passed away in 2018, was an Irish businessman, brewer and biochemist who worked his way through the brewing and distilling industry in the 1970s. In 1980 he founded Alltech, a biotech company specialising in animal feed. He couldn’t stay away from the drinks world, and in 1999 opened the Lexington Brewing company, with Town Branch Bourbon following in 2011.

Picture above; Pearse and Deirde Lyons celebrating the opening of the distillery – this is how to build a distillery in a church

While the company now also has a distillery in Dublin, built in a church in The Liberties, it only opened in 2014 and spirit distilled there is only just becoming whiskey. However, Lyons started the project back in 2005, sourcing whiskey from Cooley. In 2012, the company started making spirit at another distillery, giving it even more stock to play with. Recently, the Pearse range of whiskeys appeared on the market, and the latest iteration, with added age statements, will be landing at The Whisky Exchange soon.

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Slane

Slane Castle is best known these days as the site of some of Ireland’s most impressive concerts, starting with Thin Lizzy and U2 in 1981, and Metallica next up this summer. Since 2018, the castle has had a sideline – making whiskey.

It’s a really interesting distillery, one of a tiny number which are making grain, malt and pot still whiskey on site. Add to that grain grown on the estate, and plans to play with yeast and barley strains, and you’ve got a whiskey maker to keep an eye on.

The earliest spirit distilled on site will be legally whiskey in late 2021, but in the meantime there is a blended Slane whiskey, made using spirit made elsewhere but matured by the Slane team in a combination of new oak, first-fill bourbon and sherry casks.

Read more about Slane > https://blog.thewhiskyexchange.com/2018/03/slane-distillery/

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Teeling

After the Teeling family sold Cooley distillery, it didn’t take long for them to set up a new operation. Eldest son Jack started the Teeling Whiskey Company, with former Cooley colleague Alex Chasko as master blender, and used some of the stock that he’d taken with him from Cooley to create a blended Irish whiskey with the family name on the bottle – Teeling Small Batch. This soon grew into a full range of whiskies that’s still growing today. As soon as Cooley had finished the transition to Beam ownership, Jack was joined by brother Stephen and the planning of their own distillery kicked up a gear.

The distillery is now up and running, and the first release using all its own whiskey has landed on the shelves in Ireland, and will be appearing at The Whisky Exchange shortly. It’s especially exciting, as it’s the first ongoing release of pot still whiskey from an Irish distillery other than Midleton that’s available.

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Tullamore DEW

While not that well known in the UK, Tullamore DEW is the second biggest Irish whiskey in the world behind Jameson. The name comes from the location of the original distillery and the initials of one of the distillery’s owners, Daniel E Williams. These days, there is a distillery in Tullamore again, but in the 1960s the name was bought by Powers and until recently the whiskey was made at Midleton.

In 2010, William Grant and Sons – owners of Glenfiddich, Balvenie and Grant’s blended whisky, among others – bought the brand and set about building a new distillery in Tullamore. The distillery opened in 2014 and for the past year has had spirit maturing that is now legally whiskey. For now, the whiskey in bottles of Tullamore DEW still comes from Midleton, but soon enough it’ll all be made at the distillery.

You can find more about Irish whiskey here on the blog, or over on The Whisky Exchange website.

Last chance to order remaining Game of Thrones Bottles – Scotch Whisky News

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Last chance to order remaining
Game of Thrones Bottles

We’re down to our last remaining bottles from the Game of Thrones Single Malt Collection!

Order now to make sure you get yours!

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MALTSTOCK 2019 “Relaxed spring is in the air” – Whisky News

MALTSTOCK 2019

Relaxed spring is in the air

Global warming is kicking in. In February it was 20ºC over here! So spring has already started. Somehow that is very relaxed. And what a relaxed month it has been!

We have started organizing the 2019 edition and that means we can give you a couple of names of relaxed people who will be with us this edition. (See below)

And the whisky festival season is in full swing so we can be found at several different venues, spreading our relaxed flyers and meeting you guys while sharing a couple of drams. Ain’t life wonderful and rel… ah well, you know what 😉

Annette, Bob, Klaas, Stan, Teun

Hielander Festival Alkmaar

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On the 8th and 9th of last month we were at the festival organized by no one less than our breakfast crew: The Hielander Scottish restaurant. It was a great edition and it was very relaxed to meet old and new friends.

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Billy Abbott returns

It always makes us so relaxed when we know Billy Abbott will join us again. So it’s with great pleasure we can now announce he indeed will be at Maltstock 2019! And he will be extra in an extraordinary festive mood. It’s the 20th anniversary of the Whisky Exchange this year. So bring your party hats everyone!

Upcoming events

Maltstock wil be present at:

• Whisky Festival Noord Nederland – www.wfnn.nl – March 29-31
• Whisky in Leiden – www.whiskyinleiden.nl – April 13
• Spirit of Speyside Festival – www.spiritofspeyside.com – May 1-6

Colours of whisky festival

We do like colours! So we’re very excited to hear about a new festival being launched in Speyside this October. Another very good reason to travel to Speyside (and if you need a relaxed travel agent….) The Colours of whisky festival is hosted by the excellent team of The whisky Shop Dufftown. So we have high expectations. Read more on this new festival here

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THE WHISKYBASE GATHERING

9TH AND 20TH OF OCTOBER
2019

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Highland Park 30 Year Old at Loch Fyne Whiskies – Scotch Whisky News

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Highland Park 30 Year Old

This 30 year old expression is the second oldest in Highland Park’s range, and was released in 2013. A complex and award winning malt, that tops the bucket list of many whisky enthusiasts!

Was £650.00

SAVE 18%

Now £529.95

Nickolls & Perks Exclusive GlenDronach Single Cask 11 Year Old! – Scotch Whisky News

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We are thrilled to announce this specially-selected single cask from one of our favourite distilleries bottled exclusively for Nickolls & Perks. Distilled in February 2007 and carefully matured at GlenDronach in single Pedro Ximénez Puncheon cask #7675 for 11 years, the result is simply something we had to share with our customers. Bottled in 2018 at a natural cask strength of 60.1% ABV, only 683 bottles were produced.

70cl, 60.1%
£75

BUY NOW

TASTING NOTES
BY CRAIG MILLS (NICKOLLS & PERKS)

NOSE:
Opens with rich ginger cake, chocolate bitters, Seville orange marmalade and cinnamon rolls along with stewed black fruits. Plenty of inviting Sherry wood character (think aromatic nut brittle and sherry soaked tiramisu sponge), hints of treacle tart and fragrant tobacco in the mix too.

PALATE:
A big delivery of chocolate fudge cake, aromatic sweet Sherry wood, toasted hazelnuts, plum pudding and lots of spice mid palate (clove & nutmeg). A burst of orange rind follows and chewy treacle toffee on a warming yet remarkably elegant body for its abv.

FINISH:
Stem ginger, more chocolate (Snicker bars?) and dark honeycomb. Treacle nut brittle, lasting aromatic spices and finishing firm and dry with late caramelised walnut and banana bread.

COMMENTS: 
Your only problem is deciding if you prefer this with or without water. Either way we are not just saying this because it has our name on it but this is a classic GlenDronach, well balanced and complex and dangerously moreish!

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SON OF A PEAT IS BACK BUT HE WON’T HANG AROUND FOR LONG, CATCH HIM WHILE YOU CAN – Scotch Whisky News

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SON OF A PEAT IS BACK BUT HE WON’T HANG AROUND FOR LONG, CATCH HIM WHILE YOU CAN

NEW YORK, NY March 4 2019 – Flaviar today announces the long-awaited return of Son of a Peat, with the release of Son of a Peat Batch 02, an unapologetically peated blended malt Scotch.

Son of a Peat was designed to provide a lip-smacking, smoking gun delight to whisky lovers at an approachable price. It certainly did just that. Son of a Peat Batch 01 received critical acclaim from the industry and consumers alike and sold out in record time.

Son of a Peat Batch 02 is now ready for release and is more than a worthy heir to Son of a Peat’s legacy. It shares the same DNA just with a touch more maturity and sherry richness to make the dram ever more complex yet just as smooth.

Each batch is unique and in short supply, but this is a dram to be enjoyed. Son of a Peat craves company and so members will be able to buy up to three bottles each, subject to availability; one to open, one to gift and one to save for later.

All 2,000 bottles will be available via a lottery system, exclusively to Flaviar members, so everyone gets the same chance to get their hands on this complex, commanding whisky bottled at the peak of its powers. Expect another dark, intense yet strangely warm and welcoming dram from the
ever-mysterious Son of a Peat.

Son of a Peat Batch 02 packs a powerful punch, weighing in at 47.2% ABV. It has been treated with the utmost of respect with each drop being hand blended, bottled, sealed and labelled to protect this most peaty of private labels. Son of a Peat is not to be messed with and so it is brought to you with no added color and non-chill filtered.

Grisa Soba, co-founder of Flaviar, comments: “Years of analyzing data and customer reviews on our platform has helped us understand what a perfect peated malt is for our members, and also what someone new to peated whisky, would enjoy as their first experience of a peated Scotch. With Son of a Peat we’ve been able to satisfy both camps, those that have already fallen for peat and those just starting to explore the peated Scotch world.

“We took our time in creating Batch 02 as it is important to follow up with a dram just as commanding and complex as Batch 01 and which pays serious homage to the peat. As part of our mission to democratize the spirits world – given demand is expected to be high, we’re selling via a lottery system, so every member gets the same chance at scoring a bottle or three at a decent price.”

Register on flaviar.com by 11th March to be in with a chance of bagging a bottle of  Son of a Peat Batch 02. Lucky whisky lovers will be notified by 12th March about whether or not, they get to add this delicious dram to their dream home bar.

Son of a Peat Batch 02 tasting note:

On the palate, there are the usual suspects, peat and smoke with notions of seaweed that take you back tothe Scottish shores. Quickly now, the sweetness of sherry and honeysuckle step forward and clear the smoke, but just for a bit, until the journey continues towards more earthy, oaky and woody flavor nuances. The finish is buttery and long-lasting.

Son of a Peat Batch 02 key facts:

ABV: 47.2%
Volume: 750 ml
Price: $65.00
Style: Blended malt whisky
Country: Scotland
Regions: Islay, Islands, Speyside and Highlands
No of single malts in blend: 9
Age: Up to 20 years old
Cask type: Aged in hogshead, sherry butt casks and used bourbon casks
Style: Blended malt whisky, Non-chill filtered, natural color
Special treatment: Hand blended, bottled, sealed and labeled
No of bottles: 2,000
Status: Son of a Peat Batch 02, launches March 4 2019

Website: sonofapeat.com

ABOUT FLAVIAR

About Flaviar – A members-only community for adventurous spirits enthusiasts. Flaviar is a direct-to-consumer spirits club dedicated to the discovery and enjoyment of fine spirits.

Born out of a frustration with how inaccessible the spirits industry is, Flaviar provides members with unparalleled access and encouragement to explore the world of fine spirits.

Flaviar’s tasting boxes and live experiences showcase everything from small craft producers, sought after names and true hidden gems. Members can access rare spirits from The Vault as well as exclusive bottlings and special private labels at members only prices. Combining straight-talking insider info with personalized recommendations and easy to understand flavor guides, Flaviar helps members cut through a sea of spirits and create an enviable home bar filled with interesting new favorites.

Membership to Flaviar is available for an annual fee of $210. To learn more about Flaviar and to become a member, visit www.Flaviar.com.

Tasting is Believing.

Scotch Malt Whisky Society of Canada March 2019 Outturn – Scotch Whisky News

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MUSK PERFUME AND RUM PUNCH

CASK NO. 72.61

CASK:  1st fill barrel

AGE:  10 years

FLAVOUR PROFILE:  Spicy & dry

FUNKY FLOWERS AND TROPICAL FRUITS

CASK NO. 51.8

CASK:  1st fill barrel

AGE:  16 years

TRIPLE DISTILLED BLOODY MARY

CASK NO:  5.63

CASK:  1st fill Oloroso hogshead

AGE:  17 years

FLAVOUR PROFILE:  Sweet, fruity & mellow

COMPLEX AND LIVELY

CASK NO:  50.62

CASK:  Refill barrel

AGE:  24 years

FLAVOUR PROFILE:  Sweet & spicy

SLIPPER SIPPER

CASK NO:  30.101

CASK:  1st fill sherry butt

AGE:  10 years

FLAVOUR PROFILE:  Deep, rich & dried fruits

SALTED MALTED CHOCOLATE CUPCAKES

CASK NO:  42.35

CASK:  Refill barrel

AGE:  9 years

FLAVOUR PROFILE:  Oily & coastal

WEIRD BUT WONDERFUL

CASK NO:  66.119

CASK:  Refill hogshead

AGE:  11 years

FLAVOUR PROFILE:  Lightly peated

The Scotch Malt Whisky Society Canada
Suite 160
104 – 1240 Kensington Road NW
Calgary, AB  T2N 3P7
403-969-8225
curious@smws.ca
www.smws.ca

SMWS LOGO 2017 NEW

 

Coming Soon – Springbank 21yo – Scotch Whisky News

Springbank Society

Coming Soon – Springbank 21yo 

We are delighted to confirm the upcoming release of the new Springbank 21yo 46%. This release will be available in Europe from Friday 15th March 2019. The latest edition of our 21yo was matured in 45% Port casks and 55% Rum casks and bottled at 46%. There are approximately 3600 bottles available worldwide.

Tasting Notes 

Nose: A delightful fruitiness bursts through; watermelon, strawberry laces, brambles and blueberries followed by crushed vanilla pods and glazed cherries.

Taste: Chocolate covered oranges and Caramel shortcake! Deliciously full bodied, with tropical fruit squash, gingerbread and dried mango.

Finish: A captivating Campbeltown Malt; sea salt, oily and fruity. Lemon sherbet, whipped cream, apple peel and salted pretzels complete this beautiful dram!

This bottling will be available in Europe from Friday 15th March 2019 – please note that the release date in various markets and countries is likely to vary. For details on when the Springbank 21yo is available near you please consult your preferred Springbank retailer or visit the “Where to Buy” section of our website to find a Springbank stockist.

  • The Campbeltown Cadenhead shop will be selling this bottle for £186.00
  • There will be a £10.00 discount for society members that can be applied to this bottle
  • This is not a Society exclusive release.

Society Bottle

And before we go, we would like to offer a gentle reminder that the new Society Bottle, the Longrow 11yo Refill Re-charred Sherry bottling, will be available to purchase online from 12 noon (GMT) on Monday 11th March 2019.

We will send you all an email with the relevant link once the page goes live.

Slainte,

The Springbank Team

To join the Springbank Society please contact them at Springbank Society society@springbank.scot

1987 Invergordon 31 Year Old “Sovereign” K&L Exclusive Single Barrel Cask Strength Single Grain – Scotch Whisky News

Invergordon

A Terrific Single Barrel with a Big Age Statement to Boot!
1987 Invergordon 31 Year Old “Sovereign” K&L Exclusive Single Barrel Cask Strength Single Grain Scotch Whisky (750ml) ($99.99)
“A real treat for lovers of old complex whisky of any kind.”
—David Othenin-Girard, K&L SoCal Spirits Buyer

It’s not often you find a 31-year-old Scotch for under $100, but that’s precisely the beauty of our direct-import spirits program. We track down unique barrels you won’t find anywhere else and offer them at unbeatable prices. This 31-year-old bottling from Invergordon comes to us through the “Sovereign” label and is about as good a single grain as we’ve ever encountered. While the vast majority of Invergordon is destined for blends, occasionally a cask like this one makes its way to the independent bottlers. At 52% a.b.v., it has some power, but like the best single grains, it’s also graceful, subtle, and nuanced. Flavors of caramel, spice cake, coffee, and freshly baked cookies are intertwined with elements of sprightly citrus notes—all to great effect. Everything is so wonderfully balanced and smooth, it’s hard to put the glass down. Based on the quality of the spirit and its very attractive price, this 31 year old is sure to make a lucky few very happy. As with all of our single cask bottlings, there are precious few bottles to go around, and once they are gone, they are gone for good. The moral of the story: you’ll need to act quickly to add this charming dram to your collection.

1987 Invergordon 31 Year Old “Sovereign” K&L Exclusive Single Barrel Cask Strength Single Grain Scotch Whisky (750ml) ($99.99)

It’s not every day you can buy a 30+-year-old whisky for $100! As grain ages it takes on incredible mellow richness. They’re known for being good values, but the market has been pushed up thanks to big age statements in recent years. While we love these old grains, we don’t think you should be paying $200 to $300 for them even with these big age statements. Instead, we’ve secured some of the best single grains at the very best prices. Invergordon is a grain distillery situated north of Inverness on the Cormarty Firth. The absolutely massive distillery produces upwards of 40 million liters of pure alcohol per year thanks to their massive column still. Their production of grain whisky is exclusively destined for the blends, but a few odd casks made it out of the blender’s repertoire and into our glasses. Like so many things in whisky, with time comes greatness and these Invergordons are proof that grain has many facets. Only 293 bottles of this beauty exist. It’s bottled at full cask strength without dilution or adulteration of any kind.

David Othenin-Girard | K&L Staff Member | Review Date: March 07, 2019

I often talk about how single grain shouldn’t be seen as some type of single malt light or an offshoot of bourbon, but should really be treated as a standalone category judged on its own merits. That’s why we thought it was so important to offer a diverse selection of well-aged grain at reasonable prices. We’ve managed to amass a collection of nearly every active grain distillery (save for Girvan) along with several ghost distilleries all in the $100 to $200 range and absolutely delicious. Anybody who can wrap their brains and palates around the subtle complexities of grain whisky should consider amassing as many of these awesome examples as they can afford, not only for the exquisite learning experience, but simply because we’re not sure when we’ll have this kind of broad access again. Invergordon tends to have a little more herbal and citrus quality than some of its more southerly cousins and this one is no different. Caramel corn, light roast coffee beans, fresh mint, woodsy herbs, and orchard fruit. A bold wild honey cuts through the linear entry and leaves you with a sweet sugar cookie finish. A bit idiosyncratic and proof that all single grain is not just one note, but has potential to offer a range of interesting and unusual flavors. This one might appeal nicely to Highland malt drinkers for its added richness and herbal undertones. A real treat for lovers of old complex whisky of any kind, though.

Andrew Whiteley | K&L Staff Member | Review Date: February 15, 2019

While most of the old grain whiskies we bottle are first described as smooth, round, and gentle, this particular cask also has tremendous power. It’s 52% ABV and full of bass tones as well as brown sugar, cask spices, and a noticeable tannin structure. It’s of course amazingly smooth and round after 31 long years in barrel, but the earthy note that undergirds this whisky makes for a grain of unusual complexity as well. With the addition of a little water, the wood spices take a back seat and let the fruit ride shotgun. Winter fruits like apple and orange stand prominently against the backdrop of sweet baking spice. A special single grain for sure.

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