25 Years Old Limited Edition Joins Douglas Laing’s Timorous Beastie Highland Malt Family – Scotch Whisky News

25 Years Old Limited Edition Joins Douglas Laing’s Timorous Beastie Highland Malt Family

Douglas Laing & Co – the award-winning, family-owned Scotch Whisky firm – today announces a new Limited Edition bottling of its Timorous Beastie Highland Malt.

Timorous Beastie 25 Years Old is a rare release of only 1,600 bottles at 46.8% alcohol strength and proudly offered without colouring or chill-filtration. Having been matured predominantly in ex-Bourbon barrels, the Whisky carries a buttery, honey style alongside marmalade, ginger and damp oak. Timorous Beastie 25 Years Old will be available via specialist spirits retailers at an expected retail price of £150.

Timorous Beastie 25 Years Old joins the special release 18 Years Old which is also bottled at 46.8% alcohol strength and available via specialist spirits retailers at a retail price of circa £90.

Cara Laing, Director of Whisky at Douglas Laing & Co, said: “Timorous Beastie 25 Years Old is a beautifully balanced marriage of Single Malts distilled in the Scottish Highlands. It’s a perfect illustration as to how rich Highland Malts mellow as they mature whilst developing a wonderful complexity. This expression carries the trademark Timorous Beastie vanilla and honey style – as a result of being matured predominantly in ex-Bourbon casks – as well as an orange tang and sweet spiciness. Perfect for Autumn evenings!” 

ABOUT DOUGLAS LAING:

www.douglaslaing.com

Facebook: www.facebook.com/dltimorousbeastie

Twitter: @remarkablemalts

Instagram: @remarkable_malts

Douglas Laing & Co. is a leading independent Scotch Whisky blender and bottler specialising in the selection and release of Single Cask Single and Small Batch Malt Scotch Whiskies.

The company was founded by Fred Douglas Laing in 1948 and is still owned and run by the Laing family – Fred Laing Jr and his daughter Cara Laing.

The company philosophy is to bottle the way the distiller intended – at a high strength and without chill filtration to preserve the robust and unique character of the Whisky. Douglas Laing’s industry reputation and many awards is testament to this ethos.

Douglas Laing’s Remarkable Regional Malts, the Ultimate Distillation of Scotland’s Malt Whisky Regions, encompasses The Epicurean Lowland Malt Scotch Whisky, Timorous Beastie (Highlands), Scallywag (Speyside), The Gauldrons (Campbeltown), Rock Island (Islands) and Big Peat (Islay). Beyond its Blended Malts expertise, the award-winning Douglas Laing portfolio also includes Old Particular Single Casks, XOP, Premier Barrel and Provenance, collectively known as the firm’s “Exceptional Single Casks”.

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