Archive for August, 2019

The Whisky Exchange “Isle of Arran – Lagg Distillery” – Scotch Whisky News

Isle of Arran – Lagg Distillery

Since it first opened in 1995 the Arran Distilling Co has operated out of its distillery in Lochranza, on the northern coast of the Isle of Arran off Scotland’s south-west coast. As the distillery slowly filled its warehouses and grew in popularity it became clear that more space was needed and in 2016 a request for planning permission was submitted for a new distillery on the south side of the island, near the village of Lagg.

Lagg Distillery, complete with welcoming piper

After three years of planning, hard work and anticipation, the Lagg Distillery and visitor centre opened its doors on the 12th of June 2019.

New and exciting

The construction of a new distillery on the Isle of Arran’s south coast was initially prompted by the need for more warehouses in which to store casks as they matured. Isle of Arran Distillers acquired a piece of land, near the village of Lagg, and, deciding to think bigger than just new warehouses, began working on plans for a new distillery and visitor centre.

Smaller than the original distillery at Lochranza, Lagg Distillery has been created as a more artisanal distillery, experimenting with both casks and peat. While production has begun at Lagg, it will be a few years until we see any single malts from it, however, the distillery’s new make is available to buy now from the visitor centre.

Nose: Freshly-mown grass, white peppercorns, heather honey and earthy smoke are instantly apparent. The smoke softens, bringing out aromas of summer flowers, garden herbs and seaside bonfires.

Palate: Straight off there are sweet, grassy notes, fresh hay, meadow flowers and rich wood smoke. There’s an earthier edge underneath the light, fresh notes – peat smoke wrapped around rich spices and sharp citrus.

A winning recipe

Using cloudy water from local stream, Lagg Distillery is able to produce malty, sweet spirits with a distinctive sulphur character. This is helped by a 72 hour fermentation, which produces the earthy, floral flavour profile that Master Distiller James MacTaggart is looking for.

Arran Distilling Co. have opted to use traditional Douglas fir wash-backs, due to their self-regulating properties removing the need to manage temperature and yeast-activity.  The distillery has two stills, each designed slightly differently to create a light spirit that maintains a heavily-peated character.

Wash still on the left, spirit on the right

The wash still is wide and bulbous, with a steep downwards gradient to the lyne arm that prevents large amounts of copper contact, preserving the heavy peat flavour in the first run. The spirit still has a lamp-glass shaped neck to promote reflux, creating a lighter spirit than if it had the same plain necked shape as the wash still. Currently Lagg are distilling to 63% ABV before filling into a variety of different types of cask.

Looking to the Future

Isle of Arran Distillers have designed Lagg Distillery with people in mind as much as whisky. Employing locals from the south of the island, Lagg is focused on the visitor centre, aiming to provide information on the history of Arran’s whisky trade, and the history of the island itself.

As the two distilleries lie at opposite ends of the island travelling between the two is difficult, especially after a tour and tasting. Isle of Arran Distillers have been looking into a shuttle bus service between the distilleries which will hopefully be up and running soon, allowing you to see both distilleries in a single trip.

Would you look at these absolute units

Already, the team at Lagg is looking further into the future – the distillery has been designed to grow and evolve over time and they’re already putting in the groundwork for projects that might appear further down the line. As a more artisinal distillery than Lochranza, there’s much more scope to play with the distillery’s whisky, and they’ve also planted an orchard behind the distillery – plans of making cider are already being made and apple brandy won’t be far behind.

Arran’s whisky-making project has impressed us since its early days at Lochranza, and the new distillery at Lagg and the possibilities it opens for whisky production (and more) on the island is very exciting. We can’t wait to see what they come up with next.

While waiting for Lagg’s whisky to mature, check out the rest of the Isle of Arran range.

A ‘Pig’ of a different snout at Park Avenue Liquor Shop – Whiskey News

Our newest exclusive!

WhistlePig 12 Year Old Straight Rye

Old World ~ Bespoke Blend

This ‘Pig’ will fly!

We’re always trying to make sure our ‘exclusives’ – are exactly that. ‘Barrel picks’ are nice but do not always afford the ability to offer something truly unique. For our ‘Old World’ WhistlePig bottle ~ Jonathan and Marlon developed a recipe from 3 different finishes of 12 year that they deemed worthy of the phrase, ‘Bottled for the Park Avenue Liquor Shop”.

Bottled at 86proof –

Our WhistlePig 12 year Bespoke Blend is a marriage of

75% Madeira Cask Finish, 20% Sauternes Cask Finish & 5% Port Cask Finish.

Oh, and 100% delicious.

Notes:

NOSE =  Fresh stewed peaches, dried dark fruits & some leather
PALATE = Decadence! Mint, creamy chocolate & spicy ginger cookies
FINISH = Medium with clove, toffee & more dried fruit

Limited to only 132 bottles!

(we are already close to just 100 bottles left)

Click on the image for link to site.

 PRICE: $15o

  
Cheers!
Jonathan, Eric & Marlon
The Park Avenue Liquor Shop
270 Madison Avenue
New York, NY 10016
212-685-2442
jonathan@parkaveliquor.com
eric@parkaveliquor.com

whiskyconn@gmail.com
www.parkaveliquor.com

Loch Fyne Whiskies “The Living Cask Batch 8!” – Scotch Whisky News

New Releases at Loch Fyne Whiskies 

The latest batch of The Living Cask series is available to order now. Plus, explore our favourite new releases.

The Loch Fyne The Living Cask Batch 8

Nose: fruity and clean with notes of lemon, lime and kiwi atop a sweet white chocolate and vanilla note.

Palate: light and grassy with sweet fruits and some of Batch 7’s coastal notes emerging amid a warming spice.

Finish: smooth, gentle and long lasting.

£45.00 (£55.00 with personalised engraving)

Ralfy Review 797 Benrinnes 18yo – Scotch Whisky News

. . . ralfy.com uncovers a less-known malt !

FINLAGGAN RED WINE MATURED WINS IWSC SILVER – Scotch Whisky News

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FINLAGGAN RED WINE MATURED WINS IWSC SILVER

The Vintage Malt Whisky Company are thrilled to announce their new release Finlaggan Red Wine Matured Islay Single Malt Whisky has been awarded a silver medal by The International Wine & Spirits Competition 2019.

Andrew Crook, MD said of the award “we are delighted to add another award from the prestigious IWSC to our collection!  Even more so, that it is our new release Finlaggan Red Wine Matured.  The Rioja red wine cask maturation of this quality Islay single malt has given it a delicious sweet smoke and red berry nose, along with strawberries and plum notes on the palate and a long lingering sweet smoke finish.  Our customers are very excited by this new product in our portfolio and feedback has been very positive”.

The IWSC scored Finlaggan Red Wine Matured a 92 and described it as a fresh and vibrant whisky, with nettles, apples, pears and an elegant peatiness.  Spiciness builds, ending with a ginger-led, well rounded finish.

“This is great news for our Finlaggan brand – not only is it a great indication of the quality of Finlaggan Red Wine Matured Islay Single Malt, but the IWSC name and medal is internationally recognised by trade and consumers, who seek out the winners” said Brian Crook, Chairman.

ABOUT THE VINTAGE MALT WHISKY COMPANY

Founded 27 years ago by Brian Crook with a vision to make iconic Islay Single Malts available and accessible to smaller independent retailers throughout the world, The Vintage Malt Company has done all this and more.  Now, under the leadership of Brian’s son, Andrew Crook, this family company has gone from strength to strength supplying malts and building brands globally in over 35 countries.

For more information on all our products visit www.vintagemaltwhisky.com or contact andrew@vintagemaltwhisky.com

Maltstock “One month! (and counting)” – Whisky News

MALTSTOCK 2019

And then there was only one month before Maltstock 2019! Icredible how relaxed time moves on and brings us back together again!

We are in full ‘prep mode’ now and can’t wait to meet you guys! And look at our relaxed program! It’s one of the most relaxed ones we’ve ever had! With a campfire hosted by Dave Broom, Sam Simmons and Mark Watt, a new set-up for the whisky quiz, and a Saturday filled with all new set-up for tastings. No less than 30 ‘Drinks with…’ sessions to make you even more relaxed! And of course meeting old and news friends sharing drams and stories. If you haven’t got a ticket yet… haste ye back to our shop, in a relaxed way of course 🙂

Annette, Bob, Klaas, Stan and Teun

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Retox walk

11 years ago it started as a detox walk. That all changed when Jan & Dennis took over. It’s now a retox walk…

Saturday morning we have a relaxed walk, enjoying the beautiful scenery surrounding the Maltstock venue. It’s made all the more relaxed by sharing a few drams. Dennis and Jan are Irish Whisky Ambassadors, so no prizes for guessing where the whisky will come from.

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But we do know that there will also be one rather nice and surprising whisky during the walk. So definitely not to be missed!!

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Relaxed Masterclass reminder

If you have tickets to Maltstock but (for any reason) haven’t let us know your Masterclass preferences yet, please let us know before the 25th of august. If you did not get your invitation e-mail, please let us know at info@maltstock.com A.R.A.P. (As Relaxed As Possible).

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Wanna win?

Win a relaxed trip to Schotland

How about this for a relaxed prize? Three nights in the best whisky bars in Scotland: Fiddler’s Loch Ness – Dornoch Castle Hotel and Highlander Inn – Craigellachie
And it can be yours! It’s our relaxed grand prize in the Maltstock raffle.

Big thank you to Jonny FiddlerTatsuya Minagawa and Phil Thompson & Simon Thompson for the continuous relaxed support!

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Tickets are still available

Make sure you don’t miss out on what promises to be a very special edition of Maltstock! We’ll get the full program online soon, but what a line-up it is, wow!!

So if you haven’t done so already, get relaxed and get your Maltstock ticket here

Click here to go to our webshop

Virginia Distillery Company “2019 CHARITY CASK” – American Whiskey News

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PRELUDE: COURAGE & CONVICTION

Here’s To Courageous Beginnings: Fall 2020

Ahead of the launch of our Flagship release of Courage & Conviction, our American Single Malt, we’ll be introducing an early look into this new line with a limited release of
Prelude: Courage & Conviction.

Be one of a few to experience this sneak peek. Prelude will be available for purchase this September in Virginia followed by other markets across the country in October. The Flagship offering of Courage & Conviction will be available in April, 2020.

Tasting Notes: 

Prelude: Courage & Conviction, an American Single Malt whisky, is made from 100% malted barley and aged a minimum of three years in Sherry, Cuvée and Bourbon Casks. The combination of these results in notes of caramel, butterscotch, fig, barrel spice and bright red fruit.

Countdown to the Flagship release with us by signing up for launch details

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WhiskyFest SF and NY: Buy Tickets at Early Bird Prices – Whisky News

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Mark’s Whisky Ramblings 270: Glen Keith 24 Year Old 1994 Asta Morris – Scotch Whisky News

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Mark’s Whisky Ramblings 270: Glen Keith 24 Year Old 1994 Asta Morris

Mark Dermul, Belgian whisky blogger, tries a Glen Keith from 1994. When he learned that Asta Morris was about to launch another Glen Keith 1994, Mark was already wringing his hands in anticipation. After all, the previous release about a year ago, was truly fabulous – but destined for Japan. Just 42 bottles remained in his neck of the woods, sold exclusively through a Dutch retailer. Those were gone in a flash and Mark had to make do with a sample. This time around, he was in time to get his hands on one of the 179 bottles.

https://youtu.be/70xzFM3T5T8

THE MACALLAN UNVEILS THE 1950 – THE PINNACLE OF THE EXCEPTIONAL SINGLE CASK RANGE – Scotch Whisky News

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Macallan

THE MACALLAN UNVEILS THE 1950 – THE PINNACLE OF THE EXCEPTIONAL SINGLE CASK RANGE

(31 July 2019, London) The Macallan has unveiled the latest release in the Exceptional Single Cask range – an exquisite and delicate expression that was distilled in 1950.

The 1950’s represent a significant period in the history of The Macallan with investment in the construction of new buildings on site and modernisation of existing buildings, the purchase of additional farmland and the first of The Macallan highland cows take residence on site.

The single malt is the centrepiece of the 2018 release from the unprecedented range which invites consumers to explore the world’s most valuable whisky through a rare insight from the legendary Whisky Makers’ bench at The Macallan Distillery and Visitor Experience on Speyside.

The discovery of this First fill sherry butt cask was a special moment for our whisky making team that conjured intense and memorable aromas and flavours. The unmistakable combination of antique oak and subtle peach, with lingering peat warrants this cask being treasured in its own right, with only 336 bottles of this rare single malt available globally to savour.

This exclusive range of single cask whiskies, showcases the depth and diversity of The Macallan. Each whisky revealing a particular character, a subtly different flavour or an aroma in the background making each one truly unique and never to be repeated.

Whisky Maker Notes

Year of Release: 2019

ESC Code: 26 1683 1950

Cask Filled: 9 November 1950   

Bottled: 24 September 2018

Cask Type: First fill sherry butt cask        

ABV: 53.4%

One of only 336 bottles

Colour Tint: 39

Aroma: Polished Antique oak, with delicate peaches and vanilla

Taste: Intense antique oak with wood spices. Orange peel zest with warm root ginger. Subtle hints of peat in the background

Finish: Long with dry sweetness and peat. 

About The Macallan

Founded in 1824, The Macallan is one of the worlds’ most admired and awarded single malt whiskies. The reputation of The Macallan is based on a product of outstanding quality and distinctive character. An obsession with excellence has been the hallmark of The Macallan since its founding, by Alexander Reid, on a plateau above the river Spey in north-east Scotland.

In 2018, The Macallan unveiled its new £140 million distillery and visitor experience on its Speyside estate, increasing investment in whisky, warehousing and in The Macallan’s signature sherry-seasoned oak casks.  The striking contemporary architecture, cut into the slope of the land, takes its cues from ancient Scottish hills.  It stands nearby Easter Elchies House, the Highland Manor built in 1700 which has been The Macallan’s spiritual home since 1824.  The new distillery marks an important milestone, recognising the significant journey of The Macallan since 1824 and marking an exciting new chapter in the evolution of the luxury single malt.”

www.themacallan.com


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