Archive for May, 2019

Highland Park launches Søren: a limited edition 26-year-old whisky – Scotch Whisky News

Highland Park Soren LR (002)

Highland Park launches Søren: a limited edition 26-year-old whisky

Created in collaboration with renowned Danish photographer Søren Solkær, Søren is available to purchase from 23 May

(23 May 2019, London) Highland Park today announces the launch of Søren Solkær 26 Years of Photography – a limited-edition single malt whisky that’s been created in honour of Danish photographer, Søren Solkær.

Best known for his portraits of world-famous musicians including Björk, The White Stripes, Franz Ferdinand, David Lynch, The Arctic Monkeys, R.E.M. and U2, Søren has worked with Highland Park since 2016 to capture the brand’s Viking Soul – taking over 250 images of the people of Orkney, the distillery and the island itself.

Matured in sherry seasoned American oak casks and first fill Bourbon casks, the limited-edition liquid has a spicy nose with a rich heathery peat smoke. The packaging is inspired by a traditional, vintage square shaped box camera and contains a 230-page book featuring a selection of Søren’s work split into three key themes: men, women and places.

The whisky will be available to purchase globally from 23rd May 2019. UK retailers include The Whisky Exchange, The Whisky Shop and Harrods. RSP £499.

Jason R. Craig, global brand director, Highland Park, said: “We are delighted to be working with Søren on this very special project. He truly embodies a modern day Viking Soul through his unique photographic style and how he gets the best out of all his subject matters.

“Whilst he is best known for his distinctive images of musicians and movie stars, he has worked with us to develop a collection of over 250 images capturing our people at the distillery, our location in Orkney and of course, our whisky.”

Søren Solkær, said: “My journey began 26 years ago when I decided to leave my literature studies and pursue my passion for photography. From my homeland in Denmark, I travelled many thousands of miles with my camera, exploring some of the world’s most fascinating places, absorbing each new environment I found myself in and photographing the people I met which helped me grow into the visual storyteller that I wanted to be.

“During those 26 years, the whisky that now bears my name stayed in just one place, sheltered from the same world I was so busy exploring. A contrast perhaps, but in its quiet warehouse in the remote Orkney Islands, this whisky too was absorbing the environment around it and slowly acquiring rich nuances of flavour and character to mature into the fine spirit it is today.

“We shared a similar journey of honesty and integrity, of patience and craftsmanship to arrive here together, 26 years on.”

For more information visit:   

Highland Park Logo


About Søren Solkær 26 Years of Photography

RSP: £499

ABV: 40.5%

Tasting notes

Appearance: Natural cask driven colour, bright

Nose: Cloves, cardamom and raisins

Palate: Rich and spicy, light heathery peat smoke

Finish: Long and lingering

About Edrington-Beam Suntory Distribution UK

Edrington-Beam Suntory Distribution UK is one of the UK’s biggest sprits sales, marketing and distribution companies. It is a joint-venture company jointly owned by Edrington and Beam Suntory.

Edrington-Beam Suntory UK represents leading whiskies brands in categories including:

  • Blended Scotch (The Famous Grouse, Naked Grouse and Teacher’s)
  • Malt whisky (Highland Park, Laphroaig, The Macallan and Ardmore)
  • Japanese whiskies (Yamazaki, Hibiki and Hakushu)
  • Bourbon (Jim Beam, Maker’s Mark and Knob Creek)
  • Imported whiskies (Canadian Club and Kilbeggan Irish whiskey)

It also handles UK sales and distribution for Courvoisier cognac, Snow Leopard and EFFEN vodkas, Roku gin, Sauza tequila, Brugal 1888 rum and a portfolio of liqueurs and specialities (including Sourz, Bols liqueurs, Galliano and After Shock).

About Highland Park, the Orkney Single Malt with Viking Soul:

Whisky has been distilled at Highland Park in Kirkwall, Orkney since 1798.  Founder Magnus Eunson, was a direct descendant of Vikings who settled in Orkney over 1,000 years ago. A butcher and church officer by day and a bootlegger and smuggler by night, he set up an illegal whisky-making operation at a little bothy (a stone hut) at High Park, overlooking Kirkwall.

It is still the site of the distillery today and although we say Highland Park was founded in 1798, that’s actually the year the authorities finally caught up with Magnus.

Few trees survive the gale-force winds on Orkney, this makes the island peat woodless and rich in heather. This helps create the trademark Highland Park flavour profile of aromatic smoky peat and sweet heather honey.

About Søren Solkær:

Søren Solkær is a Danish photographer best known for his distinctive portraits of musicians. He is most recognised as the man responsible for various iconic images of Björk, The White Stripes, Franz Ferdinand, David Lynch, The Arctic Monkeys, R.E.M. and U2

Søren’s photography is characterised by finding a tension point between intimacy and edginess. His portraits are often regarded as cinematic in tone with a distinctive colour palette. The inspirations for his style as a photographer is ranging from filmmakers David Lynch and Wong Kar-Wai through to the works of photographer Philip-Lorca diCorcia and painter Caspar David Friedrich.

Søren has released five fine art photography books: Beat City (2006), CLOSER (2011), SOULS (2011, SURFACE (2015) and Portraits 1993-2018 (2018). His works have been exhibited globally and are featured as part of the permanent collection in The Royal Danish Library and The National Portrait Collection in Frederiksborg Castle, Denmark.

Father’s Day Gift: Bespoke 30 litre casks from Raasay Distillery – Scotch Whisky News


Father’s Day Gift: Bespoke 30 litre casks from Raasay Distillery

Looking ahead to Father’s Day next month (Sunday 16th June), Raasay Distillery‘s bespoke 30 litre casks of Raasay Single Malt which would make a thoughtful gift for whisky-loving Dads.

Proud to chart its own course, Raasay Distillery has launched its bespoke 30 litre casks of Raasay Single Malt. The 30 litre ex-Speyside Scotch whisky oak casks are available to purchase on Raasay Distillery’s website and in person at the distillery.

The smaller casks make the island’s first expression more accessible to whisky lovers and will sit proudly alongside the 190 litre first-fill ex-American whiskey casks currently offered by Raasay Distillery and maturing in the island warehouse. Wood from ex-Speyside casks has been carefully chosen for the smaller casks to ensure the flavours of the final whisky are finely balanced.

All Raasay spirit is produced and distilled on the island, using only Scottish barley, distillers’ yeast and mineral-rich water sourced and filtered directly from a Celtic well on site. A long fermentation period brings a rich, characterful flavour to the Raasay spirit before it even touches the oak of a cask. Once the spirit is ready, both large and small casks are filled by the distillery team and left to age into the first ever Raasay Single Malt.

While the whisky matures, cask owners can come and visit their cask, staying in Raasay Distillery’s four-star accommodation: Borodale House. After the whisky is bottled, owners can also keep their empty cask as a treasured memento.

Isle of Raasay Distillers

Springbank 25yo at Milroys of Soho – Scotch Whisky News

Springbank 25

The legendary independent Campbeltown distillery that commands a worldwide fanbase. Springbank is one of our favourite distilleries. With an ever limited stock year on year, the cult classic distillery always bottles legendary whiskies. The 2019 release is comprised of 60% sherry casks and 40% rum casks.

Limited Stocks

Free UK Shipping

Buy Now


Aberfeldy 1999 Single Cask at The Whisky Barrel – Scotch Whisky News

TWB Aberfeldy

Aberfeldy 1999 Single Cask

Single sherry cask from the Highland distillery bottled 2018 for the distillery visitor centre. Aberfeldy 1999 vintage Highland single malt Scotch whiskey. Single sherry cask #20658 bottled September 2018 exclusive to the distillery visitor centre. Brothers John and Tommy Dewar established Aberfeldy Distillery in 1896 and commenced distilling there two years later in order to guarantee a supply of quality Scottish malt whiskey for their John Dewar & Sons range of blended scotch. Aberfeldy is a Highland malt whiskey distillery situated in the heart of the Perthshire countryside and these days produces malt whiskey for its Aberlour 12 Year to Aberlour 21 Year Old range of single malts. This Highland malt whiskey distiller’s four copper stills produce both un-peated and mildly peated whiskey. Aberfeldy’s old malt barns house Dewar’s World of Whiskey visitor centre.

Shop £599.95


Whisky Wednesday Reviews Benromach 10yo 100 Proof – Scotch Whisky News


Sadly going away, but replaced by something that’s even stronger! Benromach, you can do no wrong. Bought from auction, this thing is a 2014 bottling and has some of the biggest oak notes i’ve ever got form any whisky, let alone being only 10 years old. No punches pulled, nothing hiding behind anything un-natural. A true superstar! Cheers!

Whisky Reviews every Wednesday ~ ~ ~

Michael Russell MSP drops by for a dram at Glen Scotia – Scotch Whisky News


MSP drops by for a dram at Glen Scotia

Michael Russell MSP visited Glen Scotia Distillery as part of a new campaign to position Campbeltown as the “whiskiest place in the world.”

The Argyll & Bute member was presented with a unique bottling as the distillery prepared for the annual Campbeltown Malts Festival, which gets underway tomorrow [Tuesday 21 May].

During the visit the MSP, who is also Cabinet Secretary for Constitutional Affairs, had an opportunity to see some of the oldest parts of the distillery, which date back to the 1830s and to meet some of its staff.

He also bottled his own whisky, choosing an 18 Year Old Single Malt from Cask 560, a first fill ex-bourbon cask stored in Glen Scotia’s historic dunnage warehouse.

The one-off bottle is dedicated to the MSP and his visit to Glen Scotia, with Campbeltown described on the label as “the whiskiest place in the world” in honour of the region’s illustrious past. In the Victorian era Campbeltown was home to more than 30 distilleries and known as ‘whisky capital of the world’.

Iain McAlister, distillery manager, said: “It was a pleasure to welcome Michael Russell MSP to our distillery. We’re very proud of our exceptional single malts and their contribution to both Campbeltown and Scotland’s world-leading whisky industry. Research suggests that Campeltown was the predominant Scotch whisky for almost 100 years.


“Whisky is in our DNA in Campbeltown. After being at the forefront of production distilling has become a way of life here and we’re looking forward to sharing our passion for whisky with visitors to this year’s malts festival.”

Michael Russell MSP, said: “It was great to meet the team at Glen Scotia Distillery and learn more about their award-winning single malts.

“It’s very encouraging to see how Glen Scotia is helping to attract visitors to the Campbeltown and boost recognition of its role in Scotch. I wish it well with its new campaign.”

The 57.4% ABV Scotch gifted to the MSP is among several whiskies due to be sampled straight from the cask by visitors taking part in Glen Scotia’s dunnage tastings during the Campbeltown Malts Festival.

The festival, which runs from 21-23 May showcases the region’s distinctive single malts.

As part of the event, Glen Scotia is set to host two sold-out whisky dinners, a distillery open day, tours and a variety of tastings. New to its programme this year is the Glen Scotia Coastal Connection Tasting session with Master Blender Michael Henry, who will explore Campbeltown’s history, explaining how it has shaped and influenced the town’s whisky heritage to this day.

To find our more visit



About Glen Scotia:

  • Independent distiller Glen Scotia has been producing single malt whisky in Campbeltown since 1832.
  • Glen Scotia is one of three surviving distilleries in Campbeltown.
  • Glen Scotia was named Best Campbeltown Distillery of the Year at the 2017 Berlin International Spirits Competition
  • The Glen Scotia 25 Year Old Single Malt Scotch was awarded a Double Gold Medal at the prestigious 2019 San Francisco World Spirits Competition. Almost 30,000 spirits were judged by the competition, the largest number of entries in its 19-year history.



Spring Scotch Specials – K&L Exclusives at Terrific Pricing – Scotch Whisky News


Deep Discounts on Collectible, Aged Scotch

It’s time for a little Spring cleaning here at K&L, so we’ve sharpened our pencils and slashed the prices on a set of aged Scotches that are sure to tempt more than a few collectors. This set represents some of the finest values you’ll find in Scotch, anywhere. From the extraordinary 29 Year Old Single Grain from Cambus to the amazingly soft and seductive 30 Year Old Strathclyde, these are delightfully unique bottlings you won’t find anywhere else and at prices that will make your jaw drop. This is a last-of-bin offer, so once they are gone, they are gone for good. This is a terrific opportunity to stock up, while saving a bundle!

1995 Loch Lomond (“All Malt”) 22 Year Old “Old Particular” K&L Exclusive Single Barrel Cask Strength Single Grain Scotch Whisky (750ml) (Previously $90)

We have two amazing rarities from the reclusive Loch Lomond distillery this year. A unique facility, Loch Lomond makes every type of whisky they need for their blends in house. This means they operate a huge number of both pot stills and column stills. They make whisky in damn near every combination, from heavily peated single malts to peat-free malt and multiple varieties of grain whisky. This 22 year old is technically a single grain, but as grain whisky can be made from any grain, this so happens to be made from malted barley. Think of this as a much, much older version of Nikka Coffey Malt. As fans of our extensive grain program know, when grain whisky gets over the two decade mark, it’s a whole new ballgame. The richness of time shows itself in what is otherwise a traditional blended whisky filler. Add to that the inherent complexity of malt as the grain for this cask and you’ve got fireworks. At first subtle, but building steadily into a crescendo of fruit, fudge, and spice, this is a sexy little number to add to your drinking portfolio.

David Othenin-Girard | K&L Staff Member | Review Date: December 13, 2018

Here is a weird one! I’ve never had a grain whisky anything like this little puppy. The distillery, which has since changed hands, used to get in lots of trouble trying to sell this stuff as “pure malt” before the SWA banned the terminology. Now we’re the beneficiaries of those oddball experiments. The nose is filled with vibrant orchard fruit, much more expressive than most grain whiskies at this age. Subtle hints of green tea, toasted sour dough, vanilla wafers. The palate has tons of green apple, white pepper, sugar candies and fresh herbs. A playful example of the interesting things that happen when you distill 100% malt mash on a column still!


1990 Port Dundas 28 Year Old “Sovereign” K&L Exclusive Single Barrel Cask Strength Single Grain Scotch Whisky (750ml) (Previously $100) $79.99

Built in 1811, Port Dundas grew throughout the 19th and early 20th century by absorbing neighboring producers. It quickly became Scotland’s largest distillery. During its long history on the banks of the Forth and Clyde Canal in Glasgow, this grain whisky powerhouse provided much of the juice for the Johnnie Walker and White Horse blended whiskies. With Diageo’s expansion and modernization of Cameronbridge in the early 2000s, production at Port Dundas ceased, and in 2011 the landmark site was completely demolished. That closure makes this 28 year old single grain whisky a veritable piece of history. And at the same time, one of the most affordable ghost distilleries available on the market. Nearly every time we have the opportunity to purchase old grain from Port Dundas at this kind of price, we have to take it. The whisky is too enjoyable to pass up. Just as it’s been a workhorse for blenders for 200 years, it’s a workhorse in nearly every K&L staff member’s whisky collection.

David Othenin-Girard | K&L Staff Member | Review Date: February 17, 2019

I often talk about how Single Grain shouldn’t be seen as some type of Single Malt light or an offshoot of bourbon, but should really be treated as a stand-alone category that should be judged on its own merits. That’s why we thought it was so important to offer a diverse selection of well-aged grain at reasonable prices. We’ve managed to amass a collection of nearly ever active grain distillery (save for Girvan) along with several ghost distillers, all in the $100 range and absolutely delicious. Anybody who can wrap their brains and palates around the subtle complexities of grain whisky should consider amassing as many of these awesome examples as they can afford, not only for the exquisite learning experience, but simply because we’re not sure when we’ll have this kind of broad access again. This lovely Port Dundas is not the typical thing we get on these grains. Subtle is normally the name of the game, but this Dundas pops right out of the glass with a tinned pineapple, bake apples, toffee and lemon meringue. The oak is very much on the back burner with the vibrant, zesty fruit taking over. Touches of savory cereal qualities come in for a growing finish that goes darker and exhibits tiny bits of oak char and vanilla bean. A fun one that’s more expressive than your average grain.


1988 Cambus 29 Year Old “Sovereign” K&L Exclusive Single Barrel Cask Strength Single Grain Scotch Whisky (750ml) (Previously $100) $89.99

The shuttererd Cambus distillery had a spectacular history in the development of modern whisky and has had an equally important, albeit shorter and more recent, history in K&L’s direct import program. At the dawn of the 20th century, not everyone was in agreement that grain whisky produced on a Coffey still could actually be considered whisky. The extraordinary quality of Cambus was a key component in establishing that precedent, which is a huge part of today’s whisky trade. In fact, for many years, Cambus formed a large portion of Johnnie Walker Blue. Unfortunately for whisky fans everywhere, Cambus was closed by Diageo in 1993. As a result, every dram is a piece of history and one step closer to the extinction of a classic. With stocks dwindling, we are thrilled that we have yet again been able to grab a cask for your and our drinking pleasure. Nearly 30 years in barrel has resulted in this grain whisky being devilishly smooth. The soft fruit and surprisingly subtle barrel influence goes down much too easily.

David Othenin-Girard | K&L Staff Member | Review Date: February 17, 2019

I often talk about how Single Grain shouldn’t be seen as some type of Single Malt light or an offshoot of bourbon, but should really be treated as a stand-alone category that should be judged on its own merits. That’s why we thought it was so important to offer a diverse selection of well-aged grain at reasonable prices. We’ve managed to amass a collection of nearly ever active grain distillery (save for Girvan) along with several ghost distillers, all in the $100 range and absolutely delicious. Anybody who can wrap their brains and palates around the subtle complexities of grain whisky should consider amassing as many of these awesome examples as they can afford, not only for the exquisite learning experience, but simply because we’re not sure when we’ll have this kind of broad access and outrageous pricing again. This Cambus is probably the friendliest of the set. Having seen significant evaporation in its nearly 30 years, the bottle is light on its feet, but no slouch. Expect a head blast of shaved coconut and spiced apple. The palate is easy and round with a tiny salinity that keeps it exciting. Long and easy, the subtle coconut continues but brings in a sweet taffy and caramel covered nougat. I hate to say “a beginner’s grain”, because I don’t want to scare away the initiated, but this one will pass anyone’s smell test.


1988 North British 30 Year Old “Old Particular” K&L Exclusive Single Barrel Cask Strength Single Grain Scotch Whisky (750ml) (Previously $120) $99.99

A co-op of sorts, the North British distillery was founded in Edinburgh in 1885 by a group of gentlemen looking to break into the grain whisky business. At the time, there was a virtual monopoly on grain production controlled by a company called DCL. North British found great success and has grown its production over the years due to the tremendous quality and quantity of their primarily maize or wheat distillate. The knock-on effects of this enormous production are incredibly inexpensive, yet quite well-aged stocks of premium grain whisky on the blending and independent bottling market. Something of a wheelhouse for K&L, we are always excited to bring great old grain into California whenever we can. Even if you don’t believe you’ve tasted North British before, you almost certainly have. Its sweet grain whisky finds its way into such notable blends as Famous Grouse, Cutty Sark, Chivas Regal, and J&B. In a great irony, these blends (and the North British distillery itself) are all owned by Edrington and Diageo, the direct outgrowth and descendants of DCL, the company that North British was founded to compete with in the first place. No matter! The whisky is delicious, it’s inexpensive, it’s available, and it’s ready to drink!

Andrew Whiteley | K&L Staff Member | Review Date: February 14, 2019

The plethora of old grain in our portfolio at the moment shows just how much we think of these bottles. They offer some of the best value on the planet in the Brown Water category. I mean seriously, 30 year old cask strength whisky for a buck twenty? In 2019?!? The NB30 bottle is decadent. It’s creamy, loaded with syrup, citrus peel, vanilla and a bit of nougat. The finish flourishes with loads of sweet barrel spice. At 49.4%, it’s almost too friendly.


1987 Strathclyde 30 Year Old “Old Particular” K&L Exclusive Single Barrel Cask Strength Single Grain Scotch Whisky (750ml) (Previously $120) $99.99

What began as a neutral spirit facility in 1927 to produce buckets of gin has grown into one of the most successful grain whisky operations on the planet. Starting in ’57, for nearly 20 years it also discretely housed a malt facility going by the name of Kinclaith before being converted to focus exclusively on grain whisky. While historically some of the distillate would end up in Ballantine’s and Teacher’s blended whiskies, the distillery is owned today by Chivas Brothers. The grain production is wheat based giving this 30 year old whisky an amazingly soft and creamy feel.

Andrew Whiteley | K&L Staff Member | Review Date: February 14, 2019

Round, like a loaf of freshly baked bread, the nose of this whisky makes no secret about the fact that it’s going to be a soft and easy drinker. It just smells comforting and pleasant, like a warm, corner store bakery. A little sweet spice of wood comes through the nose, but the magic really happens when you get around to tasting it. Honeyed graham crackers, nutmeg, and cinnamon coat your palate, as a little browned butter shines through. Toast sprinkled with vanilla sugar comes to mind. It’s full and gentle, but with a slight piquant note from the 51.8% cask strength. It’s one of those ‘practically perfect in every way’ kinda whiskies.


The Cotswolds Distillery “Join us at our Summer Festival!” – English Whisky News




We are very excited to announce that we are holding a summer festival on Saturday 17th August – the Cotswolds Distillery Festival. We will be bringing together some of the best live music, delicious food and drink here at our distillery in the beautiful surroundings of the North Cotswolds. For a limited time only, we will be offering Early Bird discounted tickets, so don’t miss out!

From 12pm – 8pm you’ll be able to relax and enjoy a day filled with incredible blues, jazz, swing and rock music from 7 different acts, including the legendary swing, rhythm & blues band King Pleasure and the Biscuit Boys, 1970’s rock band Yellow Dog with their hit song ‘Just One More Night’ and Hipkiss fronted by Patsy Gamble and Muddy Manninen (ex. Wishbone Ash).

We have chosen a number of local food producers from the Cotswolds, so whether you’d like pizza, paella, tacos or a BBQ, we are guaranteed to have something to satisfy everyone’s taste buds. Of course, being a distillery, there will also be plenty of refreshments! We will be serving our award-winning Outstanding Natural Spirits throughout the day from cloudy G&Ts to cocktails, and our good friends from Hook Norton Brewery will have a large range of beers to choose from.

If you’d like to take advantage of our discounted tickets then please head to our website via the link below where you can purchase tickets. Early Bird tickets cost £20 each and tickets for children under the age of 16 cost £5.



If you have any questions, please get in touch at Free parking will be available onsite all day during the festival. Keep an eye out on our social media platforms for more information and updates on the festival.

The Cotswolds Distillery.

Highland Laird Glentauchers 20yo 1996 at Bartels Whisky – Scotch Whisky News


Glentauchers 1996 – Bartels Whisky would like to introduce to you their brand new bottling.  20 Year Old Glentauchers.  At cask strength this single malt offers exceptional smooth flavours, along with a fruity element which really makes this whisky one to savour. Only 143 bottles were produced from this single cask of Glentauchers making this a very exclusive bottling.

Read a review by Jason Whisky Wise here –

Highland Laird – Glentauchers 20 Year Old 1996 (Cask 7301) (Bartels Whisky) Review

Bourbon Hogshead – 53.2%vol – Cask No. 7301 – 143 bottles

Please visit website for more details & to purchase.

Bartels Whisky
4 The Old Glebe
Loughborough, Lec LE12 8LB
United Kingdom


BenRiach, Glendronach & Glenglassaugh at The Whisky Shop #SFO May 31st, 2019 – Scotch Whisky News


Friday, May 31st 5-7PM: 

 BenRiach, Glendronach, and Glenglassaugh 

One of our most popular scotch tastings returns! BenRiach, Glendronach, and Glenglassaugh will be tasted at this event, presented by whisky expert Rory Glasgow. With a wide pourlist of new and rare scotches to share, both scotch connoisseurs and newcomers to the the world of traditional single malt are sure to enjoy this tasting.

Click Here to RSVP


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