Jack Daniel’s Tennessee Fire Launches Partnership with National Volunteer Fire Council to Support Volunteer Firefighters 

Entertainer Chase Rice Hosts Intimate Concert as Part of Contest for Firefighters and Guests 

LYNCHBURG, Tenn. (Feb. 27, 2019) – To celebrate and support the nearly 70 percent of firefighters who volunteer their service, Jack Daniel’s Tennessee Fire has announced a partnership with the National Volunteer Fire Council (NVFC). A donation of $75,000 will be made by Jack Daniel’s Tennessee Fire to the NVFC to help support volunteer firefighters nationwide.

The NVFC is a nonprofit membership association representing the interests of volunteer fire, EMS and rescue services. The organization serves as an advocate for the volunteer on the national level and provides needed programs and resources to first responders addressing critical needs such as safety, health, recruitment, retention, training, funding and more.

“There are over 800,000 firefighters across the country who volunteer to serve and protect their communities, and we work to make sure these heroes have the tools and resources they need to thrive,” said NVFC Chair Kevin D. Quinn. “Jack Daniel’s Tennessee Fire shares our passion for and dedication to the fire service, and we are excited to partner with them to give back to our boots-on-the ground.”

The Jack Daniel Distillery is one of the only distilleries that has its own fire brigade, staffed by 34 distillery workers who volunteer their time to protect the distillery and the Tennessee Whiskey they work so hard to create.

“I know first-hand the amount of courage and skill required to serve as a firefighter. I also know that those who volunteer to protect their communities need a great deal of support to do so safely and effectively,” said Fred Elliott, Fire and Security Specialist at the Jack Daniel Distillery. “As a member of the Jack Daniel’s Fire Brigade for more than 14 years, I’m proud to be a part of this important community while also working for a company that champions it. Firefighters are an integral part of the Jack Daniel’s story, from those who help us make our whiskey to those who work to protect it, and we are honored to be able to give back through this partnership with the NVFC.”

In addition to the fundraising efforts, Jack Daniel’s Tennessee Fire will also launch a contest for 50 firefighters to win a trip to the Jack Daniel Distillery to attend a concert featuring country artist Chase Rice. The intimate weekend will include a Jack Daniel Distillery Tour, a behind-the-scenes look at the Jack Daniel’s Fire Brigade, and the private concert. Additionally, one lucky consumer and a guest will have the chance to meet these heroes and join them in their celebratory weekend through a separate sweepstakes, which opens March 18.

“I have the utmost respect for our first responders and all they sacrifice for our safety,” shared Chase Rice. “There’s a camaraderie and a sense of pride in the fire brigade that reminds me of our road family, and as a long-time fan of both Jack Daniel’s and Tennessee Fire, it’s an honor to perform for them and raise a glass to their immense contributions.”

To enter the sweepstakes or support the cause, visit www.jackfire.com.   

About Jack Daniel’s

The volunteer fire department at the Jack Daniel Distillery has the distinction of not only helping make Jack Daniel’s, but also protecting it. Now, Jack Daniel’s Tennessee Fire is giving back to volunteer firefighters nationwide by contributing $75,000 to the NVFC. Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery, Lem Motlow, proprietor, is the first registered distillery in the United States and is on the National Register of Historic Places. Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Rare Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Sinatra Select and Jack Daniel’s Country Cocktails. Today, Jack Daniel’s is a true global icon found in more than 170 countries around the world and is the most valuable spirits brand in the world as recognized by Interbrand.

Your friends at Jack Daniel’s remind you to drink responsibly.

About Chase Rice

Country music maverick Chase Rice has become one of country music’s most exciting figures since arriving in Nashville, building a loyal fan base across the country through his energetic live shows and gaining the attention of music critics and industry professionals alike with his edgy, eclectic sound. The Tar Heel State native recently released his sophomore album, Lambs & Lions, with new label Broken Bow Records. The first single from Lambs & Lions, “Three Chords & The Truth,” was a Top 20 hit and the follow-up, “Eyes On You,” has been streamed over 100 million times and is now Top 15 and quickly climbing at country radio. Rice’s debut album Ignite the Night debuted at No. 1 on Billboard’s Top Country Albums and No. 3 on the all-genre chart, and produced a pair of Top 5 hits, the Platinum-certified “Ready Set Roll” and “Gonna Wanna Tonight.” After supporting Kenny Chesney’s The Big Revival Tour, Rice consistently sold out 2,500-3,000 seat venues on his headlining JD and Jesus Tour, Everybody We Know Does Tour and Lambs & Lions Tour. He recently served as direct support Luke Bryan Farm Tour 2018 and headlined a U.K. run in advance of his highly-anticipated Eyes On You Tour, currently underway. For more information visit www.chaserice.com. 

About the NVFC

The National Volunteer Fire Council (NVFC) is the leading nonprofit membership association representing the interests of the volunteer fire, EMS, and rescue services. The NVFC serves as the voice of the volunteer in the national arena and provides invaluable resources, programs, education, and advocacy for first responders across the nation. NVFC membership includes more than 24,000 individuals, departments, state associations and corporate supporters. Learn more at www.nvfc.org.

A Tantalizing Single Malt at a Price You Won’t Believe
2010 Caol Ila 8 Year Old “Old Particular” K&L Exclusive Single Barrel Cask Strength Single Malt Scotch Whisky (750ml) ($69.99)

This is simply the prettiest style of Caol Ila malt available. We’ve managed to secure a record number of Caol Ila casks this year and the pricing has been extraordinary across the board. Our favorite of the lineup (with perhaps the exception of the exquisite 34 Year Old bottling) is the 8 year from Old Particular. This cask is bold, yet nuanced. It’s fruity, malt forward, and has the perfect thick thread of peat smoke stitching the whole thing together. This single cask is the perfect showcase of Caol Ila’s gentler side. It’s not a bruiser, but an elegant, thoughtful expression of everything Islay has to offer. At the jaw-dropping price of $69.99, we don’t expect this to last much longer than it takes to pour a single drop into your glass.

Also available is the coveted 34 Year Old bottling—you don’t get many opportunities to own a malt like this one for under 1000 bucks, let alone for under 400! This is the once in a lifetime cask you hope it is. There are no regrets in socking a bottle of this away for a rainy day, only in knowing you didn’t get one while you still could.

2010 Caol Ila 8 Year Old “Old Particular” K&L Exclusive Single Barrel Cask Strength Single Malt Scotch Whisky (750ml) ($69.99)

We didn’t say no to a single Caol Ila cask this year. They’re too good and too reasonably priced. With the demand for Islay peat as high as it has ever been, the quality of these casks combined with sharp pricing was an absolute no brainer. This Old Particular bottling is charged from a refill hogshead and, as always, bottled with no coloring or chill filtration. The meaty quality that we see in this year’s Sovereign cask of Caol Ila is tamed here and while there is decidedly some richness of peat and decadent phenol components, this is really on the gentler side of Caol Ila. The fruit is more prominent than most of our other casks currently available. Tart cherries and blackberries mesh with salt and pepper and a bit of herbal spice. It’s wonderful at proof, but with a little water it just sings and sings. This is precisely the kind of bottle you don’t put down until it’s empty.

Will Blakely | K&L Staff Member | Review Date: February 21, 2019

One of my favorite aspects of Caol Ila is how the smell evokes a sea breeze on a cloudy but eerily beautiful coastline. Moss, salty air and fragrant barley make for a friendly introduction to the dram. What follows is perfectly integrated smoke and raging spice. There’s a hint of bell pepper there, accompanied by smoked meat and sweet orchard fruit. With water, the softness of the grain really shines through, bringing ripe pear and golden apple. The finish is long and savory compounded by subtle cocoa and a tinge of pine. This barrel really shows what Caol Ila is all about.

Jeffrey Jones | K&L Staff Member | Review Date: February 07, 2019

When I think of Caol Ila distillery it is as a single malt that is a little more subtle and delicate than some of its neighbors on Islay. This Old Particular that was distilled in 2010 is a good example. Without water, the nose is a mixture of fruity malt aromas with a hint of smoke and the mouth is in the same direction. With a touch of water, this single malt it becomes better with the flavors and aromas opening up, becoming more complex and enjoyable. Although there are smoky influences they do not dominate this whiskey but play a secondary role.

William Beare | K&L Staff Member | Review Date: January 29, 2019

This Caol Ila bottling from Douglas Laing is a fun and refreshing change of pace from what I’ve come to expect from Caol Ila—namely, the monstrously peaty reputation that precedes it. The nose is full of savory vegetal characteristics that follow on to the palate—bell pepper, both green and yellow, spring to mind, along with some spicy sweet notes that remind me of a pepper jelly. Very light traces of pear and smoke mingle on the finish.

Neal Fischer | K&L Staff Member | Review Date: January 29, 2019

There is not much peat or smoke on this bottling of Caol Ila – which is surprising, but it’s not a problem for me because it’s still a tasty dram. I’m getting a wisp of smoke, a little meat with candied jalapeno, berries, and a rich buttery character. The palate offers leather, iodine medicinality, and earth. These flavors transition into herbal tea with accents of rock candy, black licorice, and after-dinner mints. This is Caol Ila’s lighter side and it’s rather delightful.

1984 Caol Ila 34 Year Old “Old Particular” K&L Exclusive Single Barrel Cask Strength Single Malt Scotch Whisky (750ml) ($375.00)

No distillery is more representative of the state of the Scotch industry than this bewitching peater on the northern coast of Islay. The excellent shoreside stills have dutifully cranked out unbelievably delicious peated whisky since 1846, but it wasn’t until the malt floors were closed and the distillery began buying barley from the Port Ellen maltings that the current house style truly solidified. Caol Ila is known for their 12 Year Old in the US, but a huge majority of the spirit gets blended into the Johnnie Walker line. While the line has become slightly more available in the last few years, it still remains pretty elusive, especially in a significantly aged form. The last distillery on Islay where ultra-mature stocks are not in the $1,000 range, but they probably deserve to be. The spirit is impeccable and easily one of the most undervalued malts in Scotland. Oftentimes when we lament the loss of the old great peater Port Ellen, we’re reminded how lucky we are to have the beautiful beast that sits just north of Port Askaig. A 34 Year Old PE would easily cost you $1,500. Of course, whiskies of that age are always extremely rare, but this Caol Ila represents some of the most valuable stocks. The standard 30 Year Old, which is not available in the US, easily fetches over $500 in Europe. This single cask, nearly a half decade older than that, offers one of the best values for old Islay anywhere in the world. Absolutely no old peater offers as much luxury for your dollar.

Jeffrey Jones | K&L Staff Member | Review Date: December 14, 2018

This cask aged very well. The positive aspects of long aging are apparent. It is lively and delicious. The nose has aromas of salt and smoke that work well together. In the mouth it is soft and concentrated with a creamy mouthfeel. The smoke and salt and a sense of place come through. It is enjoyable without water but a splash of water opens this selection up.

David Othenin-Girard | K&L Staff Member | Review Date: December 13, 2018

I literally said the words, “holy sh*t” under my breath when I first tasted this special cask. Now we’re no strangers to old Caol Ila —in fact we seek it out like blood hounds. Why? Because it’s one of the only old Islay heavy hitters that has been available at semi-reasonable prices. Well, at least up until now. All but this one very special source have dried up or are becoming so prohibitively expensive that they effectively don’t exist in our world. It’s true that last year we bottled a sister cask to this one and for $25, but this whisky is in a whole other league. That’s not to imply that last year’s special whisky was a slouch by any means and the appreciation this year is relatively minimal compared to other casks. Stocks similar to the ’83 Signatory 30 year we bottled 5 years ago (retail $300) would now retail for at least $1000. Old bottles from that same period are still selling around the world for around $700. If you’re lucky you might find the bottler’s current release in Europe for $500+ and if the distillery releases a 35 Year, it will command upwards of $1000 as well. But this whisky is more than just a good deal. It’s an absolute star. The first moment the whisky hits your glass you’re blasted with massive billowing smoke. As it aerates it begins to offer some more nuance—lemon skins scorched in a pile of burning spices, the embers of a fire on an Islay beach—the smells of the bay, dried seaweed, and fresh peat burning in homes over the hill. On the palate this thing just about cuts you in half. Sooty bold peat, oyster shell, brine, tangy lemon rind, ashen embers of expensive incense. The finish is long and lingering. Too long to calculate as it forces another sip. Normally I’d recommend avoiding water on something this old, but the beast can handle it. With just the tiniest drop of water, the whole package coalesces. Salted fruits, cured meats, smoked salty fish, high end nori, sweet Meyer lemon. On the palate the water actually brings the oily texture out, revealing an almost thick mouth feel that coats every taste bud and drowns it in sooty sea spray and sweet citrus. An absolute star that probably deserves to be much more expensive, but I hesitate to anoint it with the term “value.” Just too good to be ignored.

William Beare | K&L Staff Member | Review Date: December 11, 2018

Attention lovers of peat: line up and hold out your glasses! Drinking this beautifully aged Caol Ila is like stepping in to a meat smoker for a light nap. The age here is not so much adding the overt sweetness found in other well-matured peaters, but instead contributes a savory, meaty richness to the healthy dose of smoke you get right at the front of the palate. The salinity comes in similar barbeque fashion—like a salt-cured rack of pork ribs, lightly coated in a sweet and spicy honey glaze. In the typical lineup of Islay scotches, this Caol Ila stands out in a beacon of light. Fascinating, exotic, and deeply pleasing to drink.

Andrew Whiteley | K&L Staff Member | Review Date: December 11, 2018

“Buried how long?” Almost 35 years. “You had abandoned all hope of being dug out?” “Long ago.” My personal tastes for whisky have changed dramatically over the years. I’ve at times found myself going gaga over loaded sherry bombs, exalting the finesse of delicate drams, and seeking out the peatiest of peatys. One thing that has been a constant over the last decade of my Scotch drinking life is my affection for well-aged smoke. As heavily peated spirits age the intensity of the smoke falls away into richness and body. It’s a particular and special characteristic that cannot be counterfeit or short cut. This specimen is a perfect example of why it is so compelling. I’m not saying this isn’t a smoky whisky, it certainly is. It’s just also so much more than that. The smoke has become a rich and oily slip’n’slide of flavor. There is a slight brine characteristic to it, not iodine, but a lighter kind of salinity. Sweet malt marries perfectly with a bit of tangy BBQ sauce. The freshness of fruit, once readily apparent in this whisky’s younger days has developed into a rich tapestry of salted and cured fruits. A refilled hogshead was undoubtedly the perfect vessel for this whisky, tame enough to stand up to many long seasons in the warehouse, and rich enough to make sure that this whiskey, after many long years in darkness would be “recalled to life.”

Jackson Lee | K&L Staff Member | Review Date: December 06, 2018

As a casual drinker of Caol Ila, I was very much looking forward to trying this dram and it didn’t disappoint. Classic Caol Ila honeyed smoke on the nose, much like a slow smoked honey ham, followed by a little peat, green apple, and sweet soy sauce at the end. The palate mirrored the smoked honey note I got on the nose but also included pencil shavings, charred strawberry, and a hint of brine. That brine became more noticeable throughout the finish, pairing with a sweet note that reminded me of salted caramel just not quite as…caramel-y; add wood and a nice fruity note and it’s a wrap!

Hey! Book your ticket to our next tasting at Loch Fyne Whiskies Edinburgh’

Saturday 23rd March

Book your place at our tasting at our Edinburgh store! Craig and our Edinburgh team of in-house whisky enthusiasts will be pouring drams of these whiskies:

 The Loch Fyne Glenrothes 12 Year Old
The Loch Fyne Craigellachie 10 Year Old
The Loch Fyne The Living Cask Batch 7
Loch Lomond 12 Year Old
Talisker Port Ruighe

The tasting will take place in our Cockburn Street shop just off Edinburgh’s Royal Mile. Tickets will cost £20 

For the first time you’ll be able to book your tasting ticket online! Get your ticket here

Alternatively you can register your interest by dropping into the shop or giving us a call on 0131 226 2134.

We hope to see you there!

All the best,
Craig
Loch Fyne Whiskies, Edinburgh

Aberlour 21 Year Old 1995 Single Cask

New Old Malt Cask including Aberlour 21 Year Old

Matured in a single cask hogshead and bottled for the Old Malt Cask series. This 1995 vintage of the Speyside distillery offers great value alongside two new releases: Laphroaig 14 Year Old and Highland Park 15 Year Old. Aberlour 21 Year Old 1995 vintage Speyside single malt Scotch whisky. Single cask refill hogshead #13742 bottled April 2017 by Hunter Laing & Co. for the Old Malt Cask series. 309 bottles. Nose: Sweet toffee, tea leaves and oak. Palate: Powerful with toffee, raisins and honey. Finish: Long, slightly drying with a hint of oak.

Aberlour Distillery was founded in 1826 in the town of Aberlour in Scotland’s Speyside whiskey region. It sits on the northern edge of Ben Rinnes Mountain which accumulates snow and rainwater across its peaty moors and supplies cold, soft spring water to the distillery. Around a half of the spirit produced from Aberlour’s four copper stills is destined for single malts, including the popular Aberlour A’bunadh batched single malt whiskey matured solely in ex-sherry casks. Aberlour offers distillery tours and the distillery is an established participant in the popular Spirit of Speyside Whiskey Festival.

Shop – Aberlour 21 Year Old – $75.12

ralfy.com has a sort-of tea ceremony ! ralfy review 766 – GlenDronach 8yo @46%vol; (the hielan’) 2019

https://youtu.be/cbQIgzxFAZ4

Yellowstone Select Kentucky Straight Bourbon Reveals New Label

(Lebanon, Ky.) February 26, 2019 – Limestone Branch Distillery introduces a vibrant, new Yellowstone Select bottle label. This smooth, well-rounded bourbon features a hand-picked blend of sweet, spicy, and smoky bourbons, each chosen to give this exclusive whiskey a taste that celebrates its deep, family origins.

“We are excited about changing the look of Yellowstone Select’s label – we see this as a refresh of this brand,” says Steve Beam, head distiller and co-owner of Limestone Branch Distillery. “While the look is updated, consumers can still expect the same caramel flavor notes and smoky oak and brown sugar finish from the bourbon inside.”

The new label was designed by David Cole, prominent designer. Keeping the ornate golden lettering, Cole applied a bold and vivid design to a brighter, cream-colored background, making the label easier to read in a retail environment – both on the shelf and behind the bar. Adding to the vibrance of the design is an enhanced, colorful depiction of the classical waterfall at Yellowstone National Park. “Limestone Branch Distillery Co.” was also added to the front of the bottle to make a stronger connection between the brand and the distillery.

“The new design is more attention-grabbing and draws the eye to the iconic Yellowstone logo, which has been used continuously since 1872,” Cole explained. “Additionally, colorizing the waterfall art was inspired by a recently discovered and previously unknown historic Yellowstone label, which featured a gorgeous, similarly colored rendition of the waterfall.”

Taking home gold medals from both the 2018 SIP Awards and the 2018 San Francisco Spirits Competition, Yellowstone Select dates back to 1872 and is known for its smooth-sipping and time-honored original recipe, featuring leather with hints of citrus and oak on the nose. On the tongue, it’s spicy rye with soft cherries fading to smoked caramel and a memorable finish, rich with brown sugar and Kentucky tradition.

The new packaging will hit the market in March and will be available in 750ml. The SRP is $39.99.

About Limestone Branch Distillery

Steve Beam and his brother Paul Beam opened Limestone Branch Distillery in 2011, with the goal of crafting the finest whiskey in small batches, honoring their long family heritage. With a history of distilling on both sides of their family – Beam and Dant – the brothers are seventh-generation distillers. In 2015, by partnering with Luxco, they brought the Yellowstone brand back to the family, just in time to commemorate the brand’s 105th anniversary. As one of the founding members of the Kentucky Craft Bourbon Trail, Limestone Branch Distillery is located in Lebanon, Ky., in the heart of bourbon country. The distillery is well-known for its handcrafted products, including Yellowstone Limited Edition Kentucky Straight Bourbon, Yellowstone Select Kentucky Straight Bourbon and Minor Case Straight Rye Whiskey.

For more information on Limestone Branch Distillery and Yellowstone, please visit www.limestonebranch.com, www.yellowstonebourbon.com or www.facebook.com/limestone-branch-distillery.

What is Irish Whiskey?

Over the past decade, Irish whiskey has become huge. A drink with a long history, its popularity declined through the 20th century but it is now having a renaissance. Not only can you find it in bars and shops all over the world, but there are also new distilleries popping up all over Ireland. But what is it, where did it come from and how is it different to other types of whisk(e)y?

A brief history of Irish Whiskey

An excellent way to annoy a room full of Irish whiskey fans is to simply say ‘Didn’t the Scottish bring whisky making to Ireland?’ Similarly, you can annoy Scotch whisky fans by flipping it around. If you want to annoy everyone, claim it was the English.

There are many theories as to where whiskey making in Ireland and not a lot of evidence. The one that rings truest to me is that missionaries brought distillation to Ireland, primarily for making perfumes and medicines. The Irish modified the process, started distilling beer, and somewhere down the line whiskey was created.

A monk, caught in the act

However it appeared, by the middle of the 19th century Irish was the most popular whiskey in the world. But from the late 1800s onwards, there were a series of setbacks in Ireland that slowly wiped out the industry, leaving it a shadow of itself. The Irish War of Independence, the Irish Civil War, trade wars with England, prohibition in the USA, The Great Depression and the two world wars all took their toll. When writer Alfred Barnard visited Ireland in 1887, there were 28 distilleries making whiskey. By the early 1980s, there were just two.

In 1987, the Teeling family opened Cooley distillery, sowing the seeds of recovery. Over the past 30 years, that recovery has continued, and there are now more than 50 distilleries either in operation, being built or in the planning stages across Ireland.

Types of Irish Whiskey

The Irish Whiskey Act defines four types of whiskey:

A pot still, the traditional still of Ireland – used to make malt and, obviously, pot still whiskey

Irish Malt Whiskey – this has a very similar definition to malt whisk(e)y from around the world, and is made from just malted barley, water and yeast, and must be distilled in a pot still.

Irish Grain Whiskey – this is made using a mixture of malted barley (a maximum of 30% of the mash) as well as whole other grains, and is distilled using column stills.

Irish Pot Still Whiskey – this is the most traditional of Irish whiskey styles, and until recently it wasn’t found outside of Ireland. It uses a mixture of malted barley, unmalted barley and, optionally, other grains, and is distilled in pot stills. The recipe must include at least 30% of both malted and unmalted barley, and a maximum of 5% of other grains.

Irish Blended Whiskey – a mixture of at least two of the three types of whiskey above.

Is all Irish whiskey triple distilled?

Irish whiskey is usually triple distilled, making a lighter style of spirit than the normally double-distilled Scottish whiskies. However, Irish distillers can legally double distil if they wish.

Most companies do triple distil, but most of Cooley’s whiskeys, including Connemara and Tyrconnell, are only distiled twice.

What about the E in Whiskey?

There are many theories and stories, but the one that makes most sense to me is from the years of Irish whiskey’s dominance around the world.

With Irish whiskey so popular, other producers – including those from Scotland – started making whiskey of a similar style to try and compete. Sometimes these whiskies had a shady background, with Scottish whisky shipped to Ireland to be blended with a small amount of young Irish spirit before labelling as Irish whisky, and the genuine Irish producers needed a way to distinguish themselves – hence the added E.

It was far from standard for all distillers, and into the early 20th century you can still see Irish whiskey spelled without the E. However, over the decades it’s settled down, and now all Irish distillers use the E and Scottish distillers go without.

Macallan Master’s Of Photography: Magnum
Available Now

This seventh release in the Masters of Photography series from The Macallan features six limited edition prints from the renowned Magnum photography collective. This latest release in the collection celebrates the opening of the new distillery and visitor experience with signed prints from each of the Magnum photographers: Steve McCurry, Martin Parr, Paolo Pellegrin, Mark Power, Gueorgui Pinkhassov and Alec Soth. Presented in a stunning archive style gift box, each bottle and set of prints is accompanied by an exclusive photography book.

Bottled at 44% abv, the nose is lightly peaty with warm spiced ginger and mellow oak, before a touch of tangerine citrus and caramelised apple. The palate brings candied dried fruits and butterscotch with a light spice and honeyed nuttiness. The finish is long and sweet with some earthy peat.

£2,700.00 – Buy Now

Learn more here

Game of Thrones Set

8 bottles representing the fictional houses of Westeros and the Night’s Watch.

Shop £500

Game of Thrones Whiskies Set single malt Scotch whisky. Eight single malt whiskies representing the houses of Westeros and the Night’s Watch. One bottle of each: 1 of Oban Little Bay Reserve Single Malt Scotch Whisky 70cl – The Night’s Watch Game of Thrones Limited Edition 1 of Clynelish Reserve Single Malt Scotch Whisky 70cl – House Tyrell Game of Thrones Limited Edition 1 of Talisker Select Reserve Single Malt Scotch Whisky 70cl – House Greyjoy Game of Thrones Limited Edition 1 of The Singleton of Glendullan Select Single Malt Scotch Whisky 70cl – House Tully Game of Thrones Limited Edition 1 of Royal Lochnagar 12 Year Old Single Malt Scotch Whisky 70cl – House Baratheon Game of Thrones Limited Edition 1 of Lagavulin 9 Year Old Single Malt Scotch Whisky 70cl – House Lannister Game of Thrones Limited Edition 1 of Cardhu Gold Reserve Single Malt Scoth Whisky 70cl – House Targaryen Game of Thrones Limited Edition 1 of Dalwhinnie Winter’s Frost Single Malt Scoth Whisky 70cl – House Stark Game of Thrones Limited Edition

Highland Park 2002 Single Cask – Loch Fyne Whiskies Exclusive

We’re down to our very last bottles of Highland Park 2002 Single Cask – Loch Fyne Whiskies Exclusive!

Awarded Liquid Gold in Jim Murray’s Whisky Bible 2019 with a score of 96 points!

This release from Highland Park’s Single Cask Series is exclusive to Loch Fyne Whiskies. Distilled on Orkney in 2002 and matured in a single refill butt (number 3374) for 15 years before being chosen for bottling for our customers in 2018. Only 458 bottles have been filled, each one at a natural cask strength of 58.4% abv. Described by Jim Murray as “breathtaking to the point of whisky life changing”!

£150.00 – BUY NOW