Friday February 22nd, 5-7PM:

The Macallan & Highland Park

Treat yourself to some of the most popular whisky names in the world! We’ll be pouring a variety of new releases and highly-rated favorites, with distillery representatives and our own in-store whisky experts present throughout.

More Details & RSVP

Mark’s Whisky Ramblings 239: Isle of Jura 30 Year Old

Mark Dermul, Belgian whiskyblogger, goes Jura! It has been way too long since he last tried a whisky from the Isle of Jura. So let him go for the big guns and try a 30 Year Old that listens to the name Camas an Staca, which means as much as Standing Stones. It refers to some of the ancient stones spread over the island. The whisky matured for 27 years in American oak and then got a finish for three years on Spanish Amoroso sherry casks.

https://youtu.be/vjWIRl0Fkds

Stars align for launch of Littlemill 40 Year Old Celestial Edition 

Loch Lomond Group has launched the Littlemill 40 Year Old Celestial Edition (46.8% ABV) in the UK, the oldest expression ever to be released from the now lost Littlemill distillery.

The precious liquid, distilled by what is rumoured to be one of the world’s oldest distilleries, is available now priced at £6,000. Only 250 bottles will be produced in total, making this a much sought-after collector’s item.

Littlemill 40 Year Old Celestial Edition celebrates the life’s work of Littlemill owner Duncan Thomas. The spirit represents the culmination of his knowledge and experience and captures the spirit of his pioneering distilling process.

The stunning presentation box captures an exact map of the night sky seen above Littlemill Distillery on the evening that the liquid was barrelled. Inside, the hand-faceted Glencairn Crystal decanter, each engraved with its unique bottle number, is finished with a solid brass stopper made in Glasgow. Each box also contains a 5cl vial of the 40 Year Old liquid, for those who would like to sample the whisky while keeping the bottle intact.

Duncan Thomas was a true pioneer of Scotch Whisky, pushing boundaries and introducing innovation that would long outlive him. One of his more lasting legacies was the introduction of the straight necked pot still with rectifying heads, that made it possible to create variations on each spirit he produced, allowing him to retain control of the character of the final liquid. This philosophy was embraced by Japanese distilleries in the East, and to mark this, the 40 Year Old box shows the star chart on the night that the spirit was laid to rest, charting the two paths of Duncan Thomas and Japanese Whisky experimentation.

Michael Henry, Master Blender at Loch Lomond Group, said: “The Littlemill 40 year old Celestial Edition is a fitting way to celebrate the legacy left by Duncan Thomas, and the truly exceptional liquid is worthy of his name.”

Rumoured to be one of the oldest in Scotland, and possibly even the world, the Littlemill distillery has a long and fascinating history. Officially established and producing whisky legally from 1772 in Bowling on the banks of the River Clyde near Glasgow, the distillery fell silent in 1994 and was subsequently destroyed by fire in 2004, never to produce a drop again.

Littlemill’s rich history includes a number of owners over its lifetime and it was notably one of the first distilleries to have a female licensee, Jane MacGregor, in 1823.  In the 1930s, the distillery was known for triple distillation before moving to the more traditional double distillation now associated with Scotch whisky.

In 1931, under the stewardship of the American Duncan Thomas, Littlemill was at the forefront of still innovation with technical designs that could create three styles of single malts from full-bodied to light. These innovative stills provided the inspiration for the Loch Lomond Distillery, which was opened in the 1960s.

Rare amongst the Lowland malts in using a Highland water source, as well as peat from Stornoway and Perthshire, Littlemill whiskies are renowned for a subtly floral, vanilla-rich sweetness.

Littlemill 40 Year Old Celestial Edition is available to buy from specialists whisky stockists.

For further information visit www.lochlomondgroup.com 

Littlemill 40 Year Old Celestial Edition Tasting Notes

• Nose – Floral bursts of honeysuckle and elderflower, early summer hedgerow, with delicate honey sweetness and elegant oak spice of cinnamon and nutmeg.
• Taste – Opens with mouth-watering fruits, crisp green apple and fresh pineapple with grapefruit and lime citrus then richer dried fruits of sultana and raisins before vanilla toffee gives sweetness to the mid-palate.
• Finish – Long with layers of fruit and spice. Green fruits continue into the finish with gooseberry and kiwi before waves of warming cinnamon and clove spice.

About the Loch Lomond Group:

• Loch Lomond Group is an independent distiller based in Alexandria and is home to several award-winning spirit brands that are sold in more than 100 countries worldwide.
• Loch Lomond distillery has been producing the finest single malt whisky since 1814.
• Images and interviews with key staff from the Group are available upon request.
• www.lochlomondgroup.com

About the brands:

Littlemill:

• The Littlemill distillery was officially established in 1772 on the site of an old brewery that had been founded during the 14th century in Bowling on the banks of the River Clyde near Glasgow.
• It is rumoured that illicit distilling had taken place there since 1750 when the site was bought by George Buchan, a malt master, and according to the renowned whisky historian and writer Misako Udo in her book ‘The Scotch Whisky Distilleries’ distilling may have taken place there for many centuries before, possibly making it the world’s oldest whisky distillery.
• Littlemill fell into perpetual silence in 1994 and then the distillery was destroyed by fire in 2004.
• In 1931 Littlemill led whisky still innovation whereby its innovative design could create three styles of spirit under the stewardship of the American Duncan Thomas. It was these stills that provided the inspiration for the Loch Lomond Distillery that was commissioned in 1964 and commenced production in 1966.
• In 2015 Loch Lomond Group commenced the new Littlemill Private Cellar Edition.
• Twitter / Instagram: @LittlemillMalt, Facebook: @Littlemillwhisky

Springbank Society – February ‘19 Quarterly 

We are delighted to be back with the latest, exciting Society Quarterly. You’ve been hearing from us a lot recently, as we have been announcing Campbeltown Malts Festival information over the last couple of weeks.

Before we get into the main part of this newsletter, please allow us to remind you that the tickets for Festival events taking place on Thursday 23rd + Friday 24th May 2019 go on sale next week on Wednesday 13th February at 2pm (UK time). Last minute Valentine’s Day gift?

During this email we have some distillery news and production developments to let you know about, two new distillery releases to announce and a rundown of our Sales Team’s upcoming trips and events.

Distillery News

As part of these Quarterly Newsletters, we always like to take the opportunity to update all our Society members on what has been happening in and around the Distillery over the last few months. This time, we decided to ask a guest writer to let us know about all the work that has been going on…

Director of Production Findlay Ross brings us the latest from Springbank and Glengyle;

SPRINGBANK

Production at Springbank finished back in August and only recently started up again, so much needed maintenance was performed during the silent period. The gear and bearing on the mash tun was repaired and adjusted to allow a better rotation of the stirring arm, and the scraping arm on the bottom was adjusted to help clear more draff at the end of mashing (so less work for the production team hosing away draff!). The cast iron Hot liquor tanks were lined with stainless steel as some sections were starting to corrode, and the steam line to the washbacks was also replaced with stainless steel to allow for a better clean of the washbacks.

January saw us start a planned 34 weeks of Production! This is the most ever seen at Springbank in modern times. The mild weather at the start of the year was a big help to the malting team (although we have had some snow more recently) as they began producing Hazelburn malt to be distilled in a couple of months time.

GLENGYLE

November and December saw full time production at Glengyle, as we were able to utilise the new malt intake and new washback for the first time. We completed 12 weeks of production for the first time since the distillery re-opened, including a couple of “kilkeriments” that fans can look forward to tasting in the coming years. Kilkerran will now fall silent until September. Just like with Springbank during the silent period, again we will utilise this time in a productive way, allowing us to make some much needed repairs by replacing washbacks 1&2, along with a variety of pumps, valves and piping.

Two New Releases from Springbank Distillery.

We delighted to confirm the upcoming release of the new Longrow Red 11yo and the latest edition of our Springbank 25yo.

Both bottlings will be available from Friday 15th February 2019.

Longrow Red 11yo, Pinot Noir Cask Matured, 53.1%

The Longrow Red 11yo spent the first eight years in bourbon casks then three years in refill Pinot Noir Barriques from New Zealand.  There are approximately 9000 bottles available worldwide.

Tasting Notes

Nose: Creamy, red apples. Homemade rhubarb crumble with lots of confectionary notes. Red liquorice and maraschino cherries.

Palate: Delicate, soft and smooth. A perfect balance of Pinot Noir wine & Longrow. Red fruits, raspberry jam and cranberry. This is followed by burnt embers and tobacco leaf with hints of smoke.

Finish: More of the Longrow characteristics; creamy, smoky, sultanas and some nuttiness.

This bottling will be available from Friday 15th February – please note that the release date in various markets and countries is likely to vary. For details on when the Longrow Red 11yo is available near you please consult your preferred Springbank retailer or visit the “Where to Buy” section of our website to find a Springbank stockist.

• The Campbeltown Cadenhead shop will be selling this bottle for £55.00
• The 10% Society discount can be applied to this bottle (at each shop’s discretion)
• This is not a Society exclusive release.

Springbank 25yo 46%

The latest edition of the Springbank 25yo has been matured in 60% Sherry casks and 40% Rum casks with around 1200 bottles in total.

Tasting Notes

Nose: Initially parma violets and rhubarb. Barbecued meats and sugar cane molasses follow alongside tropical fruits and oloroso sherry notes.

Palate: Maturity and complexity at its best. A perfect balance of sherry and rum casks married in harmony. As it breathes; cured meat notes with a presence of tropical fruits and muscat wine.

Finish: Oh, yes, it’s definitely a true Springbank with coastal and earthy/musty dunnage warehouse notes, with sugary molasses in the finish.

This bottling will also be available from Friday 15th February – please note that the release date in various markets and countries is likely to vary. For details on when the new Springbank 25yo is available near you please consult your preferred Springbank retailer or visit the “Where to Buy” section of our website to find a Springbank stockist.

• The Campbeltown Cadenhead shop will be selling this bottle for £370.00
• There will be no Society discount for this release
• This is not a Society exclusive release.

As if this isn’t enough, we also look forward to bringing you the next edition of Springbank 21yo in March and Longrow 18yo and Hazelburn Sherrywood 14yo in April! More details will follow closer to the time.

And for those of you that follow Kilkerran please also look out for something special at the end of March as we grow the range.

Sales Team Event Schedule

Over the next few months, our Sales Team will be travelling to events throughout the UK, Europe and the world.

Check out the schedule below to find out where you can meet our team over the next few months. Details of these tours and tastings can be found on the Springbank website (or they will be added once relevant details are confirmed).

February

13th-15th: Denmark Tasting Tour – Mitch is on tour in Denmark. The tour will take him to Skanderborg, Herning and Ebeltoft.

14th-16th: Cinderella Cruise – Ronan represents Springbank on the Cinderella Cruise later this month and he is looking forward to meeting Springbank fans at the world’s largest floating whisky fair.

16th-17th: The Vault Biennale – Ranald makes a trip to Mumbai, India.

18th-22nd: France Tasting Tour – Grant is going on tour in France. We don’t often send Grant beyond British shores so this will be a rare chance to meet Grant on mainland Europe as he travels on this joint Springbank and Kilkerran tour. And you can try some wonderful Campbeltown whisky, too.

21st: Tasting at Geraldo’s – A trip to the lovely seaside town of Largs for David sees him make a stop at Geraldo’s for a Springbank and Kilkerran tasting.

22nd: Tasting at Robbie’s Drams – David’s time in Ayrshire contines, this time he pays a visit to Robbie’s Drams Whisky Merchants in Ayr for a Springbank and Kilkerran tasting.

27th: Tasting at The Balmoral – Mitch will be in Scotland’s capital for a tasting at The Balmoral Hotel in Edinburgh. Please contact the venue for details.

28th: Tasting at The Good Spirits Co. – David is in Glasgow for a Kilkerran tasting at The Good Spirits Co. Join Dave there to try a range of drams from our sister distillery.

March

2nd: Whisky Birmingham – Grant will be in Birmingham on the first Saturday of March for the city’s flagship whisky festival.

8th: Tasting at Dunnottar Wines & Spirits –  Grant leads a tasting at Dunnottar Wines & Spirits on Friday 8th with the chance to taste a range of Kilkerran and Springbank drams.

9th: Fife Whisky Festival – Grant and Ronan will be at The Corn Exchange in Cuper, representing Springbank and Kilkerran at the Fife Whisky Festival.

9th: Whisky & Friends – Mitch will be in Poland for Whisky & Friends in Warsaw.

12th-14th: Netherlands Tasting Tour – Ronan is going on a Kilkerran tour of The Netherlands. With masterclassed in Houten,  Bergen Op Zoom and Gendt.

16th: Newcastle Whisky Lounge – Mid-March sees Grant pop across the border to Tyneside, representing Kilkerran at the Newcastle Whisky Festival.

18th-28th: USA Tasting Tour – The focus is on Kilkerran for David as he heads to Boston, New York and Chicago for a USA tasting tour culminating at the World of Whiskies show at Binny’s, Chicago on Thursday 28th March.

19th-21st: Italy Tasting Tour – Ranald tours northern Italy for Kilkerran.

22nd-23rd: Midlands Whisky Festival – Springbank and Kilkerran will be on show in Stourbridge as Grant and Ronan share drams with guests at the Midlands Whisky Festival.

25th-30th: Belgium Tasting Tour – Kilkerran is going on tour in Belgium as Ronan travels the country, leading tastings for our sister distillery. Details TBC.

28th-30th: Whiskyschiff Luzern – Mitch is joined in Luzern by Springbank and Kilkerran Director of Production Findlay Ross.

29th: In-store pouring at Green Welly Stop – Grant will be in Tyndrum, Perthshire for an in-store pouring of Kilkerran where guests will get a chance to taste the new Kilkerran release

29th: In-store pouring at Valhalla’s Goat – Donald Brown is in Glasgow for an in-store pouring of Kilkerran where guests will get a chance to taste the new Kilkerran release.

29th: Tasting at TB Watson – Ranald is in Dumfries for a tasting at TB Watson.

29th: Woodwinters – Melanie will be in Bridge of Allan for an in-store pouring of Kilkerran where guests will get a chance to taste the new Kilkerran release.

April

4th: Tasting in St Andrews University – Mitch will be leading a tasting with the St Andrews University Whisky Society. Details TBC.

5th: In-store pouring in Luvians – Spending more time in St Andrews, Mitch will be doing an in-store pouring on Friday 5th April in Luvians.

6th: Alhambra Whisky Festival – Following his time in St Andrews, Mitch will be making the short trip east to Stirling for the Alhambra Festival for Kilkerran Single Malt.

13th: Bristol Whisky Lounge – Grant is in Bristol City Hall for their whisky festival representing our sister company, Kilkerran Single Malt. See you there!

20th: In-store pouring at Oban Fine Wines – Grant will be pouring Kilkerran drams in Oban Whisky and Fine Wines. If you want to sample whisky from Mitchell’s Glengyle distillery in Campbeltown, this could be the perfect chance.

20th: In-store pouring at The Whisky Exchange – Ronan is in Covent Garden in London for a Kilkerran themed in-store pouring.

27th-28th: Limburg Whisky Fair – A member of the Sales Team will be representing Springbank and Kilkerran at this year’s Limburg Whisky Fair.

Lastly, another reminder that tickets for Campbeltown Malts Festival events taking place on Thursday 23rd & Friday 24th May 2019 go on sale next week on Wednesday 13th February at 2pm (UK time) on Eventbrite.

We will be in touch again soon.

Slainte,

The Springbank Team

To join the Springbank Society please contact them at  society@springbank.scot

Bruichladdich Single Casks for UK Market

Selected exclusively for the United Kingdom market, two single wine casks #14006-14 & #1310 bottled for the Mirco Province series.

Bruichladdich 2006

11 Year Old single burgundy cask #14006-14 bottled for UK market. 306 bottles available.

Shop £112.44

Bruichladdich 2007

11 Year Old single Rivesaltes wine cask #1310 bottled for the UK market. 246 bottles available.

Shop £116.44

The Glenrothes 10 Year Old

A lighter single malt: now available at our online shop

Lighter and more subtle, but packing a surprisingly punchy mix of sweet and fresh citrus flavours, The Glenrothes 10 Year Old is the perfect introduction to the Soleo Collection. Like the other whiskies in the collection, this single malt has been matured exclusively in sherry seasoned casks, many of them first fill. Master Whisky Maker Gordon Motion has selected a combination of European and American oak casks to obtain the classic balance that characterises The Glenrothes, with notes of vanilla and shortbread that give way to a lingering, sweet and zesty finish. The Glenrothes 10 Year Old was a finalist in the Ultimate Spirits Challenge 2018 with a score of 95.

The Glenrothes 10 Year Old: 4 stars – Highly Recommended. “A swaggering, remarkable meaty 10 year old Speyside single malt”. F. Paul Pacult’s Spirit Journal.

The Glenrothes Soleo Collection 10, 12, Whisky Maker’s Cut and 18 Year Old can be purchased directly from our online shop. We currently ship to 27 countries.

News from the distillery

The end of January sees us filling the first casks of the year, always an exciting moment as we look forward to a busy year ahead. This year we left the honour to Gordon Bremmer who will be leaving us in March after 42 years of service at the distillery. Earlier in the month Gordon (Brem) did his last mash. We would like to wish him lots of luck, and whisky, for the future!

GET YOUR BOTTLE

We’re waiting for the details…

THE MACALLAN CELEBRATES THE YEAR OF THE PIG WITH LIMITED EDITION LUNAR NEW YEAR PACKAGE

January 31, 2019 (NEW YORK, NY) The Macallan has revealed stunning new limited edition packaging for the Double Cask 12 Years Old expression to celebrate the forthcoming Lunar New Year, as the Year of the Pig beckons. Now in the second year of this collectible, limited release, The Macallan Lunar New Year package joins the annual series to commemorate the zodiac on the Chinese calendar.

Featuring two bottles of The Macallan Double Cask 12 Years Old, the packaging features striking red and gold accents while the liquid remains the same, quality example of exceptional single malt.

Taking design inspiration from one of The Macallan’s iconic Six Pillars, each beautiful gift box shines a light on the Curiously Small Stills through a beautiful illustration in honor of this festive celebration. Recognized as a major focus on the Lunar calendar and one of the most significant and meaningful holidays globally, the Chinese-inspired artistic reimagining of the stills provides a beautiful canvas from which to acknowledge this occasion.

The Macallan Double Cask 12 limited edition Lunar New Year pack will be available to buy from selected retailers across the USA for a suggested retail price of $120.

Tasting Notes:

Color: Harvest sun

Nose: Creamy butterscotch, candied orange and vanilla custard

Palate: Honey, spices and citrus, balanced with raisins and caramel

Finish:  Oak lingers, warm, sweet and drying

ABV: 43%

For further information visit www.themacallan.com/en-us

About The Macallan

Founded in 1824 in the heart of Speyside, The Macallan was one of the first distilleries in Scotland to be legally licensed.

Since then it has built a reputation as one of the world’s finest single malt whiskies.  The story of The Macallan is built on the Six Pillars, each influencing the whisky in its own distinct way.  From the spiritual home of Easter Elchies House; curiously small stills giving richness to the pure spirit; finest cut or the best of the best of the distillation, to exceptional oak casks which account for up to 80% of the final flavor in the whisky; natural color and finally peerless spirit, The Macallan itself.

Wood sits at the heart of The Macallan. The vital contributing influences of Spain, North America and Scotland, together with true mastery, set it apart from the rest. For more information on The Macallan, visit www.themacallan.com/en-us. The Macallan can also be found on Facebook, Twitter and Instagram.

© 2019 The Macallan Distillers Limited, The Macallan ® Scotch Whisky, Imported by Edrington Americas, New York, NY. PLEASE DRINK RESPONSIBLY.

Exclusive Casks: 100% Dickel, 100% Unique

George Dickel offers one of the most consistently great barrel programs around. Typically this involves a handful of barrel samples sent from the distillery for us to taste and select. These two casks got a little extra special treatment. Nicole Austin, the master distiller at George Dickel, personally visited our Redwood City store with six of her favorite barrels to show off. We ended up with her two favorites.

We all agreed that both barrels were classic Dickel while each offering their own unique profile. The hallmarks of great G.D. whiskey include buttered popcorn, caramel, candied corn, and chocolates. One cask has the buttered, creamy caramel component in spades—Cask K1002. The other cask, K1006, is the textbook chocolate and mocha profile blended with sweet corn. Both are fantastically good, and, in combination, paint a complete picture of the magic of Tennessee whiskey. Bottled at a perfect 51.5%, these two casks, hand picked with and by the master herself, are the perfect reference points for one of the best whiskies the Volunteer State has to offer. Not to mention, their price of only $44.99 makes them among the most sharply priced single barrels in the market today.

George Dickel “K&L Exclusive” 9 Year Old Single Barrel #L8263K1002 Tennessee Whiskey (750ml) ($44.99)

We were honored to have Nicole Austin, general manager and head distiller for George Dickel, visit our Redwood City store with a set of cask samples for K&L to select from. It was exciting to get to to taste with someone so familiar with the whiskies. We followed her general rule of tasting silently through the entire lineup so as to not influence each other’s opinions of the whiskies. Of a set of six casks, two were stand outs. Austin simultaneously chose her favorite two, and we had matched on one barrel, while each of our second choices was the other’s third.

Andrew Whiteley | K&L Staff Member | Review Date: January 03, 2019

High toned in comparison to its sister cask K1006. K1002 is brimming with buttered popcorn, caramel, hard candy, and lighter fruitier tones. The fruit really comes through once your glass is empty. With the alcohol evaporated and just the aromatics left in the glass there is a world of banana cream and apple pies and cooked stone fruits that opens. It’s a characteristic that makes this one of the sexiest G.D. casks we’ve ever bottled.

David Othenin-Girard | K&L Staff Member | Review Date: January 24, 2019

Every time we taste another barrel of Dickel we’re reminded of how special the old distillery at Cascade Hollow really is. If this stuff were distilled 250 miles north and had the words “Straight Bourbon” on it, there’s no doubt that we wouldn’t be getting as many casks, but because it’s not bourbon (in name only) it just doesn’t have the clout that it might have. Nonetheless, for those in the know, they understand that any opportunity to try these should not be ignored. This cask in particular has really got me going. The nose is a bold mixture of grade B maple syrup, exotic woods and old leather. The palate is drier and spicer than most Dickels and takes us into the cinnamons, peppers and subtle dark mineral flavors. The whole thing keeps from feeling too tannic at the end with touches of honey and sweet tea. An odd but wonderful example of this special whisky.

Neal Fischer | K&L Staff Member | Review Date: January 19, 2019

Boozy and spicy and a sweety too. This Dickel has a powerful aroma that delivers a lot of character of classic Dickel Tennessee whisky. I’m picking up on clove, pepper, and cayenne playing nicely with dark caramel notes. The palate is initially softer than I first expected, lacking the strong alcohol notes I detected right away on the nose. It starts with soft oak flavors and those rich caramel notes. But then the spice builds across the palate becoming nicely intense. As the spice medley grows in strength, the sweeter components drop into the background with the palate becoming more dry and earthy as I sip and roll the liquid around my tongue. The spice builds to a lovely climax, topping off with a hefty dose of menthol making for a long finish that is equal parts spicy and cooling.

William Beare | K&L Staff Member | Review Date: January 18, 2019

Well coat me with sea salt and honey and call me “shortbread.” This is some fine-drinking bourbon. The nose is explosive, with a thread of saline, ocean brine cutting through the sinuses in more single-malt-fashion, bolstered by shortbread cookie and caramel candy (on the nose and palate). The first few moments of the palate keep up this fun whiskey ruse, until the familiar bourbon qualities finally join the party. Chai spices start to emerge as the whiskey begins to feel more texturally complex (chewy, if you will). The finish is long, clean, and goes out on a savory, cedar note.

Jeffrey Jones | K&L Staff Member | Review Date: January 07, 2019

I usually taste cask proof products with and without water. This barrel I think is much better with a small splash of water. Although good without water, the water really opened this bourbon up, bringing flavors and aromas to their best expressions. With water the the nose is sweet, rich caramel with pretty floral notes. In the mouth it is concentrated with the caramel and subtle spice flavors. There is a nice mouth feel to this whiskey.

Jackson Lee | K&L Staff Member | Review Date: January 05, 2019

This is a whiskey for the candy lovers. The nose gave off what I could only picture to be a See’s milk chocolate candy truffle with raspberry nougat filling kept in a wooden box. End of story. While I usually avoid that particular selection in the mixed chocolate box, it was very alluring to the nose and I loved how the bright, fruity esters played against the chocolate. The palate told a similar story except the fruitiness was more like cherry syrup, vanilla, and a very rich and opulent texture and sweetness. Roasted coffee notes started to come out at the end and the raspberry snuck back into the party as it was dying down. This is a must have for those Tennessee whiskey lovers.

George Dickel “K&L Exclusive” 9 Year Old Single Barrel #L8269K1006 Tennessee Whiskey (750ml) ($44.99)

This barrel (K1006) showcases the darker side of Dickel – it’s loaded with cocoa and mocha. Chocolate covered popcorn and fresh cream permeate the nose, palate, and finish. It’s deliciously sweet, but never cloying. The 51.5% keeps everything humming along and feeling bright.

Andrew Whiteley | K&L Staff Member | Review Date: January 03, 2019

Sweet milk chocolate marries beautifully with spicy dark cocoa nibs and freshly churned butter. The sweet and salty nature of roasted corn shines through. There is a charming pepper spice that livens up the finish and leaves this cask feeling brighter and fresher than the first nosing would indicate. Caramel and vanilla dance throughout the glass, weaving in and out from start to finish. It’s a gem of a Dickel cask. As always, proofed at 51.5, just right.

David Othenin-Girard | K&L Staff Member | Review Date: January 24, 2019

Wow, another killer selection of Dickel from Whiteley here. This is much more classic than the 1002 cask, showing tons of deep honey, toffee, vanilla bean and sweet corn. It has some hints of freshly roasted espresso bean, peach tea, sandalwood and none of the cinnamon that the other cask shows. It’s so rich and sweet on the entry it almost feels sweetened, but then some oak tannin appears in the middle and finishes with a pleasing peppery note. Altogether one of the most balanced and approachable whiskies in the store. Always shocked that these don’t fly off the shelves until people taste them, but we’re slowly finding more and more people calling themselves lovers of the other Tennessee Whiskey. A real treat to drink and sell.

William Beare | K&L Staff Member | Review Date: January 19, 2019

Sweet flower petals and potting soil. The nose of this bourbon definitely gave me flashbacks to tagging along with mom to the garden center where intoxicating smells abound. Rich peaty soils, chopped lumber, and fragrant floral notes swirl around my head as the whiskey swirls in the glass. On the palate, ultra-dark chocolate, softened by a creaminess that is surprisingly delicate after the intensity of the nose. There’s fruitiness here too, like a spiced apple compote. Where many bourbons put me in mind of a rich dessert, this one puts me in mind of a hearty breakfast. So…drink this for breakfast? Perhaps not. But I can’t think of a better pairing than waffles for dinner and a nice dram of this single barrel.

Neal Fischer | K&L Staff Member | Review Date: January 18, 2019

I always love the spicy little numbers from Dickel the best, so yes, I have a bias here. I pick up on chili pepper, fresh cracked black pepper, clove, intense vanilla, and a little star anise. Those spices dance on top of a foundation of caramel and orange marmalade. There’s also a slightly toasty and very dusty oak profile that completes the package. This bottling’s palate is similar to the other Dickel barrel we bought in that the spice level gradually increases throughout the sipping experience showing off Dickel’s intensity of robust qualities. Here, though, those spices stay more integrated with the woody and fruity elements. This bottling is a display of both power and balance.

Jeffrey Jones | K&L Staff Member | Review Date: January 07, 2019

This single barrel of George Dickel is delicious and pleasant. It has a nice velvet mouth feel with some subtle dry wood notes. It continues on to be sweet and easy with caramel richness. It is not heavy or big but a balanced and delicious bourbon.

Jackson Lee | K&L Staff Member | Review Date: January 05, 2019

This Tennessee whiskey is right in my wheelhouse. So much going on in the nose, starting with the fruitiness of baked apples and strawberry combined with more robust notes of toffee, earthy mushroom, and roasted coffee. The palate was rich and full of toffee, caramel corn, and Asian pear. The finish was mild but gave off a very pleasant, sweet, charred wood flavor.

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