Archive for February, 2019

Scotch Whisky Auctions 2019 London Collection Dates – Auction Whisky News

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Save the date: 10th February, 6-8pm

We’re delighted to say that we are back in London next week to collect whisky. 10th February, 6-8pm, St Paul’s Hotel Hammersmith. If you would like to attend this whisky rendez-vous please fill out the attendance form by clicking on the picture.

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 Additionally please click on the button below and fill out our ‘Submission Sheet’.

SUBMISSION SHEET

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We love the fact that SWA is an online auction site, it allows for so much!! But what we often miss is that human contact! We would love to hear from you and how you’ve enjoyed using our service. Perhaps you’ve experience excellent customer service from an individual or just really loved the auction. If you have, please let us know. How? Follow the below buttons! Thanks in advance!!

From, The SWA Team

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Aphrodisiac Whisky Cocktail for Valentines Day – Scotch Whisky News

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Tomatin the Scottish whisky distillery

We’ve recently created some aphrodisiac whisky cocktails ready for Valentine’s Day.

For example

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Cherry Blossom
50ml Tomatin Legacy
Barspoon cherry jam
50ml Coconut water
2ml Orange blossom water

Coconut water is a natural aphrodisiac and the red cherries add a lovable flavour to the valentines themed cocktail.

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Free Burn Highball
37.5ml Tomatin 12-year-old
12.5ml Sweet vermouth
Dash Angostura bitters
Ginger ale
Garnish with lemon and fresh thyme

Ginger is another aphrodisiac ingredient.

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Lasting Legacy
50ml Tomatin Legacy
25ml Elderflower liquor
25ml lemon juice
50ml pineapple juice
Dash angostura bitters

Aphrodisiac ingredient: pineapple

Food pairings

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Chocolate cake with Tomatin 14-year old 
Pastry case
250g of plain flour
100g of icing sugar
35g ground almonds
125g unsalted butter
1 egg & 1 egg yolk
Chocolate and chilli filling
400g of dark chocolate
350ml double cream
¾ sp chilli flakes
150ml milk

Chillies and chocolate are both aphrodisiacs.

Here’s what we think would make the best Valentines meal to accompany the chocolate cake with Whisky pairings 

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Starter

Cured Scottish trout in 12-year-old Tomatin. Served with a fresh apple and ginger salad

4x 120g Trout fillets, boned and skinned

2 cox pippin apples

2′ knob of grated ginger

1 box watercress

1x 25ml Tomatin 12-year-old

1tbsp summer harvest rapeseed oil

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Main Course

Five spice Scotch lamb rump paired with the Tomatin Cask Strength Whisky

Lamb rump with spiced hazelnut, Asian greens and a glazed sauce.

Recipe

400g chopped skinned roasted hazelnuts

300g toasted sesame seeds

6tbsp coriander seeds

4tbsp garlic powder

6tbsp cumin seeds

4tbsp cracked pepper

3tbsp sea salt

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Jack Daniel’s Brings “Our Town” to The Big Game – American Whiskey News

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For the first time ever, Jack Daniel’s will advertise during game day with its widely-praised ad “Our Town,” which puts the people of Lynchburg – home to the Jack Daniel Distillery – front and center. Jack Daniel’s will be the only spirits brand to place a national spot during the pregame window.

“This ad has been so well received by our friends around the world, and we’re excited to share it and a bit of our town on football’s biggest stage,” said Matt Blevins, Jack Daniel’s Group Brand Director. “Jack Daniel’s wouldn’t be what it is without the people who make it, and this is a way for us to celebrate our town and those who mean so much to our brand.”

Featuring real Lynchburg residents, “Our Town” provides an authentic look at the small town that’s home to only 600 residents but produces the world’s supply of Jack Daniel’s Tennessee Whiskey. The 60-second spot will air towards the end of pregame coverage on CBS.

The “Our Town” spot can be viewed here: https://youtu.be/uf-hhBhsIds

“SCOTCH: THE GOLDEN DRAM” UK & IRELAND THEATRICAL RELEASE 8 MARCH, 2019 – Golden Dram News

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A heartfelt tribute to a meticulous craftsman and the tipple
that’s the life blood of Scotland
David Parkinson, RADIO TIMES

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SCOTCH: THE GOLDEN DRAM
Directed by Andrew Peat

UK & IRELAND THEATRICAL RELEASE 8 MARCH, 2019

TRAILER | STILLS

Scotch: The Golden Dram, a revealing feature documentary on how Scotch whisky became the premiere spirit of choice around the globe, will be released in UK and Irish cinemas on March 8 by Parkland Entertainment and Munro Films. This follows the film’s European premiere at the Glasgow Film Festival on March 1 and Irish premiere at the Dublin International Film Festival on March 2. The film journeys to the stunning Scottish countryside to uncover the history of the craft and to meet some of the biggest names in the industry.

Shot entirely on location in Scotland, Scotch: The Golden Dram tells the story of uisge-beatha, Gaelic for “water of life”, which is enjoyed in more than 200 countries, generating over $6 billion in exports each year. The film charts the Cinderella tale of legendary master distiller Jim McEwan, a veteran with over 50 years standing in the industry, who takes on a dilapidated distillery on his home island of Islay in the Inner Hebrides and turns it into an award-winning blend. Some of the other ardent enthusiasts featured include Richard Paterson, a master blender whose nose was insured for $2.5 million, as well as biochemist whisky-maker Dr Bill Lumsden, and master distiller Ian MacMillan.

The film marks director-producer Andrew Peat’s feature-length documentary debut, a passion project for the American filmmaker who studied at St Andrew’s University in Scotland.

Andrew Peat says, “I am absolutely delighted to bring our film to UK and Irish audiences. The heart of our film is the characters, the men and women who produce Scotch whisky, from the barley farmers to the bottle makers. And you can literally see the passion and joy and pride they have in their work and this world-renowned product. They share their amazing stories, and some very humorous anecdotes. It’s a very educational film (you learn the entire process of whisky making), but at the same time it’s a film of the heart. You will laugh and possibly cry by the time the credits roll.”

Malcolm Roughead, Chief Executive of VisitScotland, adds “Scotch whisky is a culinary and cultural icon and one of Scotland’s most valuable commodities. Visitors from across the globe come to our shores to experience an authentic Scottish dram, with one in five making a trip to a whisky distillery while here. We’re delighted that the love and craft which goes into our national drink forms the basis of Scotch: The Golden Dram. Combine that with the awe-inspiring beauty of the landscapes which shape the ‘water of life’ and you have a film which we hope will leave viewers thirsty for more about Scotland.”

Scotch: The Golden Dram is on general release from March 8 and will be screening at Glasgow Film Festival on March 1, which includes a Q&A and whisky tasting session. The film’s Irish premiere with Q&A takes place at the Dublin International Film Festival on March 2,

For further information about the film, visit the film’s Facebook page at scotchthegoldendram and Twitter @TheGoldenDram

Notes 

Scotch: The Golden Dram features: Jim McEwan, Richard Paterson, Dr Bill Lumsden, Ian MacMillan, Charles MacLean, Lynne McEwan, Brodie Nairn, Georgie Bell, Robbie Hughes.

Distilleries featured: BRUICHLADDICH (Islay), LAPHROAIG (Islay), GLENMORANGIE (Tain, Ross-shire), TOMATIN (near Inverness), LAGAVULIN (Islay), ARDBEG (Islay).About director-producer Andrew Peat

A graduate of the USC film school (MFA), Andrew grew up in northern California, spent a year studying at St. Andrews University, Scotland, and has lived most his adult life in Taiwan and China. At age 11, he declared he would be a storyteller, and has steadily pursued that interest. He now splits his time between making films for Island Productions (Taiwan) and teaching as an associate professor in the film department at United International College, Zhuhai, China.

VisitScotland

  • VisitScotland is Scotland’s national tourism organisation. Its core purpose is to maximise the economic benefit of tourism to Scotland.
  • Scotland has 5 distinct whisky regions – Highlands & Islands, Speyside, Lowlands, Islay, and Campbeltown – which all have unique characteristics and flavours that differentiate them.
  • 20% of research participants of the Scotland Visitor Survey stated they visited a whisky distillery on their holiday, making it one of the top activities for overnight tourists on their trip to Scotland.
  • For more on whisky tourism: https://www.visitscotland.org/research-insights/about-our-visitors/interests-activities/food-drink

About Parkland Pictures/Parkland Entertainment

Parkland Pictures is a UK based all-rights independent entertainment company that produces films, TV dramas, factual series and documentaries, as well as acquiring independently produced content for worldwide film sales representation and fully international distribution. Established in 1998, by founder and CEO, John Cairns, Parkland Pictures is dedicated to developing a slate of high-quality films and TV programmes for a highly targeted and defined audience, building a legacy across all channels and platforms, including frontline theatrical releasing.

At the Toronto Film Festival Sept 2018, Parkland launched its UK distribution arm, Parkland Entertainment, the company’s distribution arm, which was established in partnership with 30-industry veteran Tom Stewart, formerly of Arrow Films and Metrodome Distribution. Parkland Entertainment’s mantra is ‘films for a targeted audience’, which effectively means identifying a genuinely engaged consumer base across all platforms, with theatrical releasing firmly in the driving seat. This could mean strength within a region, talent attached with a loyal fan-base, or simply content with a proven appeal to multi-platform and format purchasing audiences.

About Munro Films

Launched in 2011, Munro Films brings award-winning and highly-acclaimed independent British and international films to UK and Irish cinema screens. This includes The Receptionist, Brawl in Cell Block 99, Bruce Parry’s Tawai – A Voice from the Forest, Q Magazine’s Best Film 2017 Bunch of Kunst (A Film about Sleaford Mods), Cobain: Montage of Heck, the BAFTA-nominated Northern Soul, Liv Ullmann’s Miss Julie, McLaren and the Academy-Award shortlisted The Fencer.

K&L Scotch Season Recap: Epic Whisky Exclusives – Scotch Whisky News

Our Top K&L Exclusive Casks of the Year

We’ve presented more than a few impressive Scotch casks over the course of 2019. Now, as whisky season draws to a close, we thought it the perfect opportunity to re-visit some of our biggest hits. By working directly with a vast network of producers and suppliers, our spirits team has built the top program in the United States. Not only are we selecting many of the finest casks on the market, but we are offering them at ridiculously low prices. This combination of quality, value, and exclusivity has been a sure-fire winner at every turn. From the fabulous Clynelish 23 Year Old from Signatory to the striking and classic Bunnahabhain 30 Year Old from Old Particular, this is Scotch at its very best. The bottlings are not only ideal last-minute gifts for the Scotch lover in your life but they are also excellent finds that will reward collectors for many years to come. You’ll find something for everyone in this exciting lineup.

Tamdhu 19 Year Old “Old Malt Cask” K&L Exclusive Single Barrel Cask Strength Single Malt Whisky (750ml) $79.99 View

2001 Ben Nevis 18 Year Old “Old Particular” K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (750ml) $99.99 View

1997 Blair Athol 21 Year Old “Old Particular” K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (750ml) $109.99 View

1995 Allt-a-Bhain 23 Year Old “Old Particular” K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (750ml) $119.99 View

1997 Ledaig 21 Year Old “Chieftain’s” K&L Exclusive Single Sherry Butt Cask Strength Unchillfiltered Island Single Malt Scotch Whisky (750ml) $149.99 View

1998 Orkney (Highland Park) 20 Year Old “Thompson Bros.” K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (750ml) $149.99 View

2005 Laphroaig 13 Year Old “Chieftain’s” K&L Exclusive Single Sherry Butt Cask Strength Unchillfiltered Islay Single Malt Scotch Whisky (750ml) $159.99 View

1997 Benriach 21 Year Old “Chieftain’s” K&L Exclusive Single Rum Barrel Finish Cask Strength Unchillfiltered Speyside Single Malt Whisky (750ml) $169.99 View

1995 Clynelish 23 Year Old “Signatory Vintage Black Label” K&L Exclusive Single 2nd Fill Sherry Butt #11239 Cask Strength Single Malt Scotch Whisky (750ml) $249.99 View

1988 Bunnahabhain 30 Year Old “Old Particular” K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (750ml) $349.99 View

1995 Caperdonich 24 Year Old “Chieftain’s” K&L Exclusive Single Sherry Butt Cask Strength Unchillfiltered Speyside Single Malt Whisky (750ml) $399.99 View

Springbank 22 Year Old “Sovereign Wax Top” K&L Exclusive Single Barrel Cask Strength Campbeltown Single Malt Scotch Whisky (750ml) $399.99 View

Glenmorangie Private Edition 10 – Allta at The Whisky Shop – Scotch Whisky News

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Glenmorangie Private Edition 10 – Allta

Glenmorangie Allta will be the 10th entry in as many years into Glenmorangie’s award winning Private Edition series. Since 2009 a new limited edition single malt whisky has been added each year.

Glenmorangie Allta (Scots Gaelic for ‘wild’) is the Distillery’s first single malt to be created with yeast discovered growing wild on its own barley.

This makes Glenmorangie Allta the first ever single malt to have been fermented using their own bespoke strain of yeast.

Unique | Different | Interesting

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Pre-order Glenmorangie Private Edition 10 – Allta Today

Tasting Notes

Nose: Rounded, biscuit/yeasty tones. Gentle floral notes (carnations and Palma violets), baking bread, very gentle vanilla, soft raisins and sweet mandarin orange.

Taste: A crisp citrus ‘bite’ to the mouthfeel. Butter candy, creamy vanilla, orange syrup with yeasty background. Gentle mint, the tiniest hint of sweet chilli and delicate, dancing floral notes.

Finish: Long and earthy with hints of bitter sweet orange and peppermint.

£79 Pre-Order Now

Pre-orders being dispatched W/C 4th February.

Learn more here

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Midlands Whisky Festival March 22-23 2019 – Whisky News

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The Loch Fyne Range – Scotch Whisky News

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Loch Fyne Range

Here in our workshop on the shores of Loch Fyne we do just one thing, and we do it very well. That’s to know what people like in a whisky. You’ve told us everything we need to know and we’ve heard you, because, like whisky, the skill of listening improves with age.

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Mark’s Whisky Ramblings 235: Strathearn 2014 Private Cask – Scotch Whisky News

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Mark’s Whisky Ramblings 235: Strathearn 2014 Private Cask

Mark Dermul, Belgian whiskyblogger, tries young whisky from an equally young distillery. Strathearn is a new Highland distillery – probably ‘Scotland’s smallest’ as they claim – that started production in 2013. While the spirit matures to become whisky, only a handful of single casks are currently being put out for the members of their so-called Private Cask Club. This cask – ex-sherry cask #075 containing whisky from non-peated spirit – was released for the Dutch Whisky Society and was also the festival bottling of the Dutch Whisky Festival in September 2017. Only 64 bottles were released at cask strength.

https://youtu.be/2P4NhJSO0V4

THE MACALLAN UNVEILS LIMITED EDITION 52 YEARS OLD EXPRESSION – Scotch Whisky News

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THE MACALLAN UNVEILS LIMITED EDITION 52 YEARS OLD EXPRESSION

Introducing the Latest Classic Aged Statement from Scotland’s Leading Single Malt

(NEW YORK, Jan. 24, 2019) The Macallan has unveiled a new and remarkably rare, limited edition single malt whisky. With only 250 individually numbered bottles available worldwide; The Macallan 52 years old 2018 is never to be repeated.

This latest addition to The Macallan collection has been slowly matured for fifty-two years in one exceptional, hand crafted first fill European oak sherry seasoned cask from Spain. Defined by an unwavering pledge to create peerless single malts, this whisky reflects the unrivaled commitment to the mastery of wood and spirit for which The Macallan has been renowned since its inception.

The quality of the spirit is a testament to The Macallan and their exceptional oak casks, which are sourced, crafted, toasted and seasoned under the watchful eyes of The Macallan Master of wood. These casks provide the greatest contribution to the character, natural color, distinctive aromas and full flavors of this single malt.

The result is a complex whisky, which presents flavors of rich fruit and dark chocolate fondant, followed by hints of peat smoke combined with cinnamon and ginger from the wood spices. The Macallan 52 years old is an elegant and unique whisky, embodying the distinct quality The Macallan is renowned for.

 

Sarah Burgess, The Macallan whisky maker, said: “After being left to mature for fifty-two long years in one exceptional, hand crafted European oak sherry seasoned cask, this wonderfully rare single malt is full of rich spicy flavors and has a beautiful ruby mahogany natural color. Bottled at an ABV of 48% where all the flavors became perfectly balanced, The Macallan 52 years old is an outstanding addition to our expanding range of unique, classic-aged whiskies and is a testament to the harmony created through the mastery of wood and spirit. With only 250 individually numbered bottles available worldwide, this is a highly limited and expertly crafted release which will be desired by the world’s whisky lovers and luxury connoisseurs.”

Presented in a luxurious solid oak box, The Macallan 52 years old packaging features an etched face inlaid with a matte gold badged age statement, reflecting the intricate designs for The Macallan 25 years old and The Macallan 50 years old.

The Macallan 52 years old 2018 release will be limited to 42 bottles in the US market this year, with a suggested retail price of approximately $53,500 USD per 750ml bottle. For purchasing inquires, please email: Inquiries.us@themacallan.com.

 

Tasting Notes:

Color: Ruby mahogany

Nose: Rich cherry and dark chocolate layered with antique oak. Wisps of floral orange blossom combining with delicate layers of peat smoke.

Palate: Rich fruit overlays dark chocolate fondant, wisps of peat smoke meet cinnamon and ginger from the wood spices.

Finish: Long finish with notes of sweet oak, cherry and blackcurrant mellowing out to a floral and lightly peated finish.

ABV: 48%

For further information visit www.themacallan.com/en-us

About The Macallan

Founded in 1824 in the heart of Speyside, The Macallan was one of the first distilleries in Scotland to be legally licensed.

Since then it has built a reputation as one of the world’s finest single malt whiskies.  The story of The Macallan is built on the Six Pillars, each influencing the whisky in its own distinct way.  From the spiritual home of Easter Elchies House; curiously small stills giving richness to the pure spirit; finest cut or the best of the best of the distillation, to exceptional oak casks which account for up to 80% of the final flavor in the whisky; natural color and finally peerless spirit, The Macallan itself.

Wood sits at the heart of The Macallan. The vital contributing influences of Spain, North America and Scotland, together with true mastery, set it apart from the rest. For more information on The Macallan, visit www.themacallan.com/en-us. The Macallan can also be found on Facebook, Twitter and Instagram.


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