
Malt Messenger Bulletin
Shelter Point Cask Release, New Octomores & Whisky Advent Starts Today!
Tomorrow is the first day of Whisky Advent, do you know where your KWM 2018 Whisky Advent Calendar is?
Beginning tomorrow morning we will start posting about each day’s whisky. You can follow along on the KWM Blog, as well as our Twitter, Instagram and Facebook feeds. Don’t have a Whisky Advent Calendar yet, don’t fret, we still have plenty in-store!
Thinking of going to the 8th Annual Calgary MS Whisky Festival, the deadline for early bird ticket pricing is tonight! You can SAVE $20 until midnight tonight on all 3 ticket packages (details below). Not only is it Calgary’s best whisky festival, but the event has raised over $100K for the MS Society in the last two years alone!
We have just posted a new event on our website. Wednesday December 12 we will be welcoming Shelter Point Distillery manager Jacob Wiebe to KWM for a Cask Release party marking the release of our new KWM exclusive Shelter Point casks. The event will run from 6-8PM, the cost is $25, which includes a glass and the opportunity to sample 5 whiskies. Best of all, 100% of the proceeds from the Shelter Point Cask Release Party will be donated to the Calgary Interfaith Food Bank!
Last but not least, we have two pairs of new whiskies to tell you about. Firstly, Octomore 9.1 and 9.3 from Bruichladdich will be here on Wednesday next. Both are limited and not expected to last long. The other pair of new whiskies are the Two Brewers Yukon Single Malt Batches 12 & 13. These weren’t supposed to come to Alberta… but they did, in very small quantities!
I hope you enjoy this Malt Messenger Bulletin. If you can’t make it down to the sale in person don’t forget that you can always submit your order online!
Slàinte!
Andrew
In This Edition
- Whisky Advent 2018 Starts Tomorrow!
- Calgary MS Whisky Festival Early Bird Deadline is Midnight Tonight!
- Shelter Point Cask Release Party with Distillery Manager Jacob Wiebbe
- Introducing: Octomore 9.1 & 9.3
- Introducing: Two Brewers Yukon Single Malt Releases 12 & 13
Andrew Ferguson
Kensington Wine Market
PS – Don’t forget you can follow me on Twitter:
@scotch_guy, Instagram: @thescotch_guy/ or @kwmwhisky and Facebook: facebook.com/scotch.guy.1

!!!Advent Whisky Starts Today!!!
Join Us As We Go On Another Whisky Advent-ure!
Following along starting tomorrow on the KWM Blog, as well as our Twitter, Instagram and Facebook feeds as we mark the happiest days of the year, Whisky Advent!
The 2018 KWM Whisky Advent Calendar, is our 5th annual edition! Whether as a treat for yourself, or as a gift for a whisky lover, there is no finer source of holiday cheer. We like to call it 25 days of Dram Fine Whisky! As with the previous editions, this year’s calendar features 25 all-new whiskies, a custom logo Glencairn glass and a discount card. We have a much higher proportion of single casks and cask strength whiskies in this year’s edition, which is really exciting. We also have whiskies from England, France, Canada and Japan. We ever so desperately want to tell you what’s in the Calendar, but then it wouldn’t be a surprise. What we can tell you is that you will find 24 50ml premium whiskies, one for each day of Advent, a special 100ml Scotch Malt Whisky Society whisky to toast Christmas Day and a custom logo Glencairn glass. Every day of Advent we will post details on the day’s whisky, and it’s producer on the KWM Blog. We encourage comments and feedback through Twitter, Instagram and Facebook. We hope you’ll join us on the journey of whisky discovery!
You can purchase the Kensington Wine Market 2018 Whisky Advent Calendar in-store, by phone 403-283-8000 and online.


Calgary MS Whisky Festival!
Your last chance to save on Calgary’s biggest & best whisky show!
The Calgary MS Whisky Festival is now in its 8th year, and will be returning to the foyer of the Jack Singer Concert Hall in Arts Commons on Thursday, January 17, 2019.
Tickets for the event are available through www.calgarywhiskyfestival.ca. The following ticket packages are available. General Admission includes a Glencairn glass, and VIP Admission includes an extra hour before the rest of the guests arrive and a cut crystal Glencairn glass. The VIP Master Class will be hosted by Dr. Bill Lumsden from Glenmorangie!
- General Admission (5PM) – Regular: – Regular:$120 – Early Bird: $100
- VIP Early Entry (6PM) – Regular: $175 – Early Bird: $155
- VIP Early Entry w/ VIP Master Class – Regular: $200 – Early Bird: $180 (only 12 left)

Shelter Point Cask Release Party w/ Jacob Wiebe
100% of Proceeds to the Calgary Interfaith Foodbank!
Shelter Point Distillery Manager Jacob Wiebe will be crossing the Rockies to join us for a Shelter Point Cask Release party on Wednesday December 12, 6PM. The cost is $25, with 100% of the proceeds going to the Calgary Interfaith Foodbank. You will receive a keepsake Glencairn glass and have the opportunity to sample 5 different Shelter Point whiskies including our 2 new KWM exclusive single casks.
- Shelter Point Rye KWM Cask – 59.6% – 9 Year – Our first ever KWM exclusive single cask of 100% rye whisky was selected by our team at Shelter Point Distillery on Vancouver Island, but it was distilled in Calgary at Alberta Distillers… Distilled in 2009 the whisky has been bottled after 9 years at 59.6%. 240 total bottles! – Andrew’s Tasting Note: “Nose: maple syrup, peanut brittle, cloves just plucked from a honey baked ham and treacle tarts; oily with loads of spice; there was a hint of dill at first but it quickly vanished; dark fruits, licorice root and fig jam; oh and glazed pork belly (seriously). Palate: big, oily, syrupy and spicy; decadent Demerara and brown sugars before bacon infused dark chocolate and crisp spices: fennel, cloves and licorice root; more cloves plucked from a honey baked ham and sweet and sour pork; silky vanilla with dates and figs are late to the party. Finish: insanely long, oily, coating and decadent with more dark fruits and soft spices; a touch of glazed pork belly. Comment: wow… this was a serendipitous discovery on visiting Shelter point with Evan and Curt in September; if it doesn’t sell out before Christmas I’ll be shocked!” – $120
- Shelter Point Single Malt KWM Cask – 59% – 6 Year – Our first ever KWM exclusive single cask of Canadian single malt whisky is from our friends at Shelter Point Distillery on Vancouver Island. Distilled in May 2012, Cask No. 206 was selected by the KWM team and bottled in October of this year at 6 years of age. Only 162 total bottles. – Andrew’s Tasting Note: “Nose: honeyed and fruity with juicy malt; a soft earthy minerality makes way for Jujubes and warm apple-cinnamon pie; fall grasses and faint sea breeze; orange and subtle cloves. Palate: round, juicy, fruity and warming; chewy malt, barley sugars and loads of candied citrus; the warm apple-cinnamon pie fresh from the oven is still there as are the Jujubes and honey tones; the body is smooth and creamy with soft spices; a touch of savoury maritime notes. Finish: warm, coating, decadent and fruity; the finish is long and smooth. Comment: this 6 year old Canadian single malt is lovely; it is fruity and round with some lovely layers and oils; it is a sure sign of the even greater things still to come from Shelter Point!” – $116
Register by phone, 403-283-8000, in-store or register online!

Introducing: Octomore 9.1 & 9.3
More of the World’s peatiest malts!
We are receiving a small quantity each of the Octomore 9.1 and 9.3 on Wednesday next week, and based on pre-orders, we don’t expect them to last long!
- Octomore 9.1 – 59% – 5 Year – 156ppm – Matured in American Oak – 100% Scottish Barley – Distiller’s Tasting Note: “Character: Refined, sleek, confident in its youth. Older than its years. Aroma: Smoke and oak, intense sweetness from the cask, vanilla, cinder toffee. The smoke is thick, velvety and vegetal, peat and earthy. Taste: Soft on the palate- no aggression, nutty, fudge, nougat, delicate coconut and rose petal floral. Finish: Long peat finish, hints of treacle, warm sand/salt.” – $140
- Octomore 9.3 – 62.9% – 5 Year – 133ppm – Matured in Predominantly Refill Barrels – 100% Islay Barley, Irene’s Field on Octomore Farm – Distiller’s Tasting Note: “Character: Wild, Ileach, if this whisky could speak it would only speak in Gaelic. Atlantic coast raised. Out on the edge, the sense of place is strong. Aroma: Malted barley, Horlicks, the smell of the mash going into the mashtun. Heather wildfire, black tea, golden syrup, lemon sponge. Taste: Golden syrup in the tin, smoked tea, wort, malted barley, pear, peach melba. Sea spray, heather flowers. Finish: Smoke, toasted oak, rye bread, salt, ozone.” – $160

Introducing: Two Brewers Yukon Single Malt Batches 12 & 13
So limited they weren’t supposed to leave the Yukon!
We weren’t expecting any new releases from Two Brewers this year, and then they practically sold out of everything else they had in Alberta. So a few cases each of Batches 12 & 13 of the Two Brewers Yukon Single Malt, which were only going to be sold in the Yukon, were shipped south to Alberta. They are in very small quantities and won’t last long!
- Two Brewers Yukon Single Malt Batch 12 – 43% – Peated Style – Distiller’s Description: “Significant Munich malt mash used to build the body behind the peat. 60% liquid saw new wood. Bairds heavily peated malt is what we use, the specs give 25-50 ppm phenols. Any peat added to a blend is from our 100% peat stock; releases 3, 7 & 12 are 24%, 37% & 57% respectively. Rel.12 has a much fuller base malt, so the peat perception still doesn’t come across strongly, but definitely builds on the palate. Not certain how much phenol losses are in the distillations, but also a consideration is losses in the barrel; much like yeast apparently, the barrel sucks up some of that concentration.” – Distiller’s Description & Tasting Note: “An unhurried nose, presents a complex peated medey, medicinal and smudgey, backed by the weighty base malt. A gentle, sweet and clean entry preludes a mid-palate burst of character. Caramel covered stone fruit in a swirl of smoky carbon, balanced, long and lingering.” – $100
- Two Brewers Yukon Single Malt Batch 13 – 43% – Classic Style – Distiller’s Description:“Numerous specialty grains used in the blend, and a significant portion was more finely distilled than typical. (fine distillation = utilizing the plates, which we have only 4 in our column, but makes significant variations in the run) For the product, the finer distillation increases the abv of the product (~70% for our coarse, ~82% for a fine), resulting in general a whisky with higher tone congeners, and overall a lighter bodied effect. Distiller’s Tasting Note: “The vibrant nose is a dusting of nutmeg over nuts and dried apricot. The light bodied entry moves easily to an indulgant mid-palate of silky nougat, sugared dried fruit and cracked black pepper. Sweetened granola grains join at the finish, all lingering for extended contemplation.” – $100
Thank You for Reading the Malt Messenger!
Contact & Disclaimers
If you have any whisky questions or comments concerning The Malt Messenger please contact me by e-mail, phone, or drop by the store. All of the products mentioned in THE MALT MESSENGER can be purchased in store, over the phone or from our website at www.kensingtonwinemarket.com. All prices quoted in the Malt Messenger are subject to change and don’t include GST. In the case of discrepancies in pricing, the price in our in store point of sale will be taken as correct.
Thanks for reading the Malt Messenger.
Slainte!
Andrew Ferguson
Owner & Scotchguy
Kensington Wine Market
403-283-8000
Calgary, Alberta, Canada
www.kensingtonwinemarket.com