Archive for August, 2018

The Macallan & Highland Park Tasting at The Whisky Shop #SFO Friday, August 10th, 2018 – Scotch Whisky News

TWS1

Friday, August 10th, 5-7 PM: 

The Macallan & Highland Park 

Treat yourself to some of the most popular whisky names in the world! We’ll be pouring a variety of new releases and highly-rated favorites, with distillery representatives and our own in-store whisky experts present throughout. Since this is one of our most popular tastings, we encourage people to arrive on time.

Pour list to be revealed as the event approaches –

RSVP to be notified of new details.

More Details & RSVP

TWS500

The Whisky Mafia August 2018 Article – Whisky News

WhiskyMafia

“After several agonizing months, thewhiskymafia.com returns with a bold, spicy, fruity new post! Marvel as Pat Dunlop lists the 10 Scotch whisky distilleries he finds most intriguing at the moment. Will the famed Glen Wonka make the list? Where has Pat been, anyway? How many times will references to Ralfy Mitchell & Serge Valentin be made? The answers to all of these burning questions, and more, can be found if you click here

W.L. WELLER 12 YEAR OLD WINS BEST IN SHOW AT 2018 LOS ANGELES INTERNATIONAL SPIRITS COMPETITION – American Whiskey News

Weller 12yo

W.L. WELLER 12 YEAR OLD WINS BEST IN SHOW AT 2018 LOS ANGELES INTERNATIONAL SPIRITS COMPETITION

Fourteen spirits from Buffalo Trace Distillery receive top honors 

FRANKFORT, Franklin County, Ky (July 25, 2018) W.L. Weller 12 year old bourbon was awarded Best in Show, Best in Category (Straight Bourbon 6 years or older) and a Gold medal. A total of 14 spirits from Buffalo Trace Distillery were awarded top honors at the 2018 Los Angeles International Spirits Competition. Two whiskies from Buffalo Trace were also named Best of Category. Stagg Jr. was named Best of Category and E.H. Taylor Rye was named Best of Category in American Straight Rye.

            Those awarded Gold include:

  • Buffalo Trace Kentucky Straight Bourbon
  • Eagle Rare 10 Year Kentucky Straight Bourbon
  • W.L. Weller 12 Year Kentucky Straight Bourbon
  • Weller Special Reserve Kentucky Straight Bourbon
  • Old Weller Antique 107 Kentucky Straight Bourbon
  • Sazerac Straight Rye
  • George T. Stagg Kentucky Straight Bourbon
  • Stagg Jr. Kentucky Straight Bourbon
  • Colonel E.H. Taylor Small Batch Kentucky Straight Bourbon
  • Colonel E.H. Taylor Straight Rye
  • Elmer T. Lee Kentucky Straight Bourbon
  • Blanton’s Single Barrel Kentucky Straight Bourbon (no age)
  • Benchmark Kentucky Straight Bourbon

Silver Medal was awarded to:

  • Colonel E.H. Taylor Single Barrel Kentucky Straight Bourbon

This competition, in its 12th year, is judged by a panel of the spirit industry’s most renowned judges including award-winning authors, buyers, journalists, educators and bar owners, who rate each spirit on a 100-point scale.

Complete results for the 2018 Los Angeles International Spirits Competition can be found at https://fairplex.com/competitions/spirits-competition/awards-celebration.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1773 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 21 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Its Col. E. H. Taylor, Jr. Four Grain Bourbon was named World Whiskey of the Year by “Jim Murray’s Whiskey Bible 2018.”  Buffalo Trace Distillery has also garnered more than 500 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com.

1792 DISTILLERY BRANDS RECEIVE FIVE AWARDS AT THE LOS ANGELES INTERNATIONAL SPIRITS COMPETITION – American Whiskey News

Barton 1792

1792 DISTILLERY BRANDS RECEIVE FIVE AWARDS AT THE LOS ANGELES INTERNATIONAL SPIRITS COMPETITION 

BARDSTOWN, kENTUCKY (July 26, 2018) – The Los Angeles International Spirits Competition results are in and brands from Barton 1792 Distillery sailed through  with all gold medals in every spirit entered in this competition. 1792 Sweet Wheat won Best of Category in the category of Small Batch Bourbon 10 years or less and Zackariah Harris won Best of Category (Bourbon.) Each of these spirits also received a gold medal.

Those awarded Gold include:

  • 1792 Small Batch Kentucky Straight Bourbon Whiskey
  • 1792 Single Barrel Kentucky Straight Bourbon Whiskey
  • Very Old Barton 80 proof Kentucky Straight Bourbon Whiskey
  • Very Old Barton 90 proof Kentucky Straight Bourbon Whiskey
  • Kentucky Tavern Kentucky Straight Bourbon Whiskey

This competition, in its 12th year, is judged by a panel of the spirit industry’s most renowned judges including award-winning authors, buyers, journalists, educators and bar owners, who rate each spirit on a 100-point scale.

Complete results for the 2018 Los Angeles International Spirits Competition can be found at https://fairplex.com/competitions/spirits-competition/awards-celebration.

About Barton 1792 Distillery

Barton 1792 Distillery is part of Barton Brands.  Barton Brands has facilities in Bardstown, Ky., Carson, Calif., and Baltimore, Md. Barton Brands is owned by the Sazerac Company, an American family-owned company based in New Orleans, La. Barton 1792 Distillery was established in 1879 and continues today as the oldest fully-operating Distillery in the “Bourbon Capital of the World.” The Distillery is located on 196 acres and includes 28 warehouses, 22 other buildings, the Morton Spring and the Tom Moore Spring.  Distilling, aging and bottling fine Bourbon whiskey are hallmarks of the historic Barton 1792 Distillery. 1792 Small Batch Bourbon Whiskey is produced at Barton 1792 Distillery. This whiskey is named for the year Kentucky became a state and is the recent gold medal winner at the 2017 Los Angeles International Spirits Competition. To learn more visit www.1792bourbon.com

For the love of Scotch – Scotland welcomes China to celebrate its heritage – Scotch Whisky News

AGM_2879-copy

For the love of Scotch – Scotland welcomes China to celebrate its heritage 

More than 750 Chinese colleagues of leading Scotch whisky producer, Chivas Brothers landed in Speyside last week for a four day, immersive Scotch whisky experience that placed them at the heart of Scottish heritage and hospitality.

China is an important market for the Scotch industry, representing more than half of the global Scotch trade, and 25 bottles of Scotch exported to China every minute[1]. Chivas Brothers recently enjoyed double digit growth in this market, with Scotch growing 18 per cent in value, driven by the success of its blended Scotch whiskies in its last half year financial results.

Last week, employees from Pernod Ricard China, which is an affiliate of Chivas Brothers’ parent company, Pernod Ricard, took part in a four-day excursion, where they visited Scotland’s most distinctive whisky region. Touring Speyside, they visited Strathisla Distillery, the heart and home of Chivas Regal; The Glenlivet Distillery, the first licensed distillery in the parish; and popular Single Malt distillery Aberlour.

Here, the guests truly got to experience Chivas Brothers’ world-renowned brands, including Chivas Regal, The Glenlivet, Royal Salute, Ballantine’s and Aberlour, taking part in guided tastings, delivered by the experts behind them. The visitors were also invited to don tartan kilts and sashes at a Highland dinner where they had the opportunity to taste some of the best Scotland has to offer.

The two companies already have a strong working relationship and the trip will further foster this through an internal conference, designed to facilitate knowledge-sharing and build an even stronger working relationship.

Neil MacDonald, Brand Experience Director, Chivas Brothers, said: “We are delighted to be able to host our colleagues from China and show them all the wonderful sights and industries we have to offer here in Scotland.

“Visiting the birthplace of our brands and becoming immersed in their craftsmanship and heritage really is the best way to understand what makes each of them unique. The experiences that our Chinese colleagues have in Scotland, the people they meet, the Scottish celebrations and being at our distilleries will fuel their personal story-telling to colleagues, consumers and trade back in China. This creates even stronger opportunities for our brands and Scotch whisky as a whole.

“China is a very important market for us, and we expect its significance will only continue to grow over the coming years. By fostering even stronger ties with our colleagues, we’re confident this trip will help us build on our solid partnership for the future.”

Other excursions included a trip to Loch Ness, followed by a football tournament at Inverness Caledonian Thistle FC’s stadium where teams from Chivas Brothers took on teams from Pernod Ricard China in a World Cup themed match.

Notes 

About Chivas Brothers

Chivas Brothers is a global drinks producer and exports company steeped in Scottish heritage. It is the only Pernod Ricard business dedicated entirely to Scotch whisky and comprises a prestigious range of single malt and blended whiskies. Chivas Brothers’ award-winning portfolio features some of the world’s most revered Scotch whisky brands including Chivas Regal, Ballantine’s, Royal Salute and The Glenlivet. With a multitude of awards and accolades for its quality, craftsmanship, industry-leading sites and award-winning campaigns, its brands are at the heart of moments of connection across the globe.

The company comprises 1,600 employees, 14 Scotch distilleries, two bottling facilities and more than 300 warehouses across its 26 sites including Orkney, the Scottish mainland and London.

http://www.chivasbrothers.com/

Authentic Collection Summer Malts – Scotch Whisky News

CAdenhead1

THEY’RE HERE!

NEW YEAR (ALREADY!)

Cadenhead2

It’s going to be a long hot summer with the latest Authentic collection release from Cadenhead’s. Single cask malts from Scotland & England with a rather special single cask Rum from France make this release one to watch! A rare and big Islay deliver the smoke and peat of Islay, while the English whisky 8 years old has a hit of campfire elements with an English twist.

Before we head into the tasting notes including the London Tasting Panel’s additions, lets look at one of the distilleries in this release.

ORD Distillery Established 1838 Muir of Ord. Ross-shire Founded by Thomas Mackenzie

After a few years operation and changes in owners, expansion plans lead to the distillery having a new still house built. Sadly a fire engulfed the site before it had time to open again in 1878.

As time moved on, the distillation continued with their two stills, which both operated till 1966. In the same year the still house grew in size from two stills to six and even further site expansion took place in 2014/2015. Ord has always made a quality malt whisky as both; a single malt and a major component of some of the worlds biggest blends.

We have always liked the range and quality of distillate made at the famous distillery, because they deliver a finely balanced and exciting stories of taste. For instance, subtle citrus notes, coca and hints of honey in the core of the distilled spirit are only one of the few wonderful elements which Ord provides. Also each cask then adds the final layer of taste depending on how active the oak is. Our new 10 year old is delivering across the palate in much the same way as some of our past 12 year old drams of the previous seasons.

Finding the taste with a panel of like minded whisky fans

Here in London we prefer to do blind tastings, as it makes one concentrate on the actual flavour above all else. We have occasionally been tricked by the young whiskies from smaller distilleries, which sometimes might have been overlooked. Time after time, we have become wiser and more knowledgeable regarding younger malts and once again this newsletter contains a few new exciting young ones.

2018 to 2018 Begins

Its New year for us here in Cadenhead’s, when we traditionally shift gears from the previous 12 months to the year to come. 2017/18 has been one of change and challenge, as each month a whole range of new single malts or Rums hit the stores. We have seen younger whiskies coming on the top of the in rankings of our customers, as better woods have crafted some of the most memorable drams of all time.

Whiskies from closed distilleries have caused a few moments of madness, as have those rare Islay drams, each small batch or single cask seeing demand outstrip supply by 200% or more at times.

We have gone through more ballots to buy for Cadenhead’s club members, who get advance warning of new products. Goes without saying that some folks have missed some of the popular ones, whereas some have been lucky ones. Nevertheless, do not worry, as we keep getting new wonderful drams sooner or later.

My advice is simple; you ought to look a little deeper into the whiskies, those at first sight might not be the rarest, trendiest or oldest, but might have the potential to become a future classic.

THE NEW RANGE!

ARDBEG 24 Years Old Distilled 1993 54.6% – 70CL – Islay 138 BOTTLES WORLD WIDE

NOSE: Wet coal, barbecued bananas, buttered toast

(LTP) NOSE: very Islay with charcoal and smoked cheese, some fruity notes but generally typical Islay

PALATE: Stewed rhubarb, woodiness with some a little spice

(LTP) PALATE: Kind of sweet fruity notes coming in but this almost burning embers and all spices add to the great mix on the palate.

FINISH: Wet smoke, burning wood, faint ash notes and liquorice toffee.

(LTP) FINISH: Warming smoke and peat some sharp edges that catch the side of the palate before a more dark berry and smoked fruit notes kicks in. A fuller mouth feel than most Islay’s

With the Ardbeg being so rare its going to be 1 bottle per customer! Before we process an order we will check the data for bottles on hold in other shops to avoid issues around customers missing out while others get more than 1 bottle.

BALMENACH 13 53.5% 2005 (Young and balanced) 294 BOTTLES WORLD WIDE

NOSE: Red apple peel, lemon zest and ripe kiwis

(LTP) Very rich and fruity nose with some tangy citrus and autumnal orchard fruits

PALATE: Freshly cut grass, strawberry & raspberry yoghurt

(LTP) A clean start to the palate with sweet cut grass some berries and a rather enjoyable creamy mid palate leading to some soft red fruits like strawberry and pomegranate.

FINISH: Elderflower, gooseberries

(LTP) Wow a sudden impact here of soft white fruits a little ripe apple and tangy fruits with a little sweet & sour jelly sweets

BENRINNES 14yo 56.9% 70CL – 294 BOTTLES IN THE WORLD Single Malt Whisky from Speyside 294 BOTTLES WORLD WIDE

Nose: Salted caramel, warm milk chocolate with hazelnuts.

(LTP) The nose gave us a very sweet flavour with baked apple and tropical fruits to add to the salted caramel and chocolate notes.

Taste: Peaches & mango with vanilla yoghurt. Dry oat biscuit & root ginger.

(LTP) Again that fruity nose is arriving on the palate with what we felt was a hint of sweet light smoke like richness. Fresh baked biscuits and oatmeal.

Finish: Ginger nuts, clementines & barley water.

(LTP) The finish is sweet and spice with the added bonus of some sweet fruity notes like apple and peach. This is a great all round dram that will be perfect for seasoned and new whisky drinkers alike.

BLADNOCH 26 YEARS OLD 49.3% 1992 – 70CL – LOWLAND SINGLE CASK 246 BOTTLES WORLD WIDE

NOSE: Heavy floral notes e.g. roses watermelon and peaches

(LTP) A rather surprising full nose with lots fruity and rich aromas like castor sugar dusted Turkish delight, sweet juicy summer fruits.

PALATE: Real vanilla, green tea, spicy dried pears and very smooth

(LTP) A good start with creamy vanilla and scones some fruity peach and pear drops add to the most incredible tasting lowland we have had for some time.

FINISH: Beeswax, forest honey with orange oils and more green tea

(LTP) This is a good finish with citrus and creamy honey like notes the hints of green tea on the bottle notes can really be found in the finish along with the mid palate especially on a second round sip as this dram grows with each pour.

Bladnoch distillery is now fully operational with some great whiskies coming from this iconic lowland distillery. This new 26 year old single cask has an amazing layered taste profile. Ideal for anyone looking for a great tasting summer malt or pre dinner dram.

CAMERONBRIDGE 34 YEARS OLD 50.3% 1984 – 70CL – VINTAGE SINGLE CASK GRAIN 180 BOTTLES WORLD WIDE

NOSE: Dried plums and apricots, clove oil and hints of cardamon

(LTP) Amazing rich smooth nose for sure, lots of rich damson and peach notes, glazed apricots a little mint like richness and spices.

PALATE: Raisin butter, vanilla, burnt sugar, sponge cake and butterscotch.

(LTP) Danish pastry rich and yes smooth! Mouth coating creamy with hints of vanilla and crispy waffles

FINISH: Big sweet finish, with grapefruit and rye spices

(LTP) The finish mingles in perfect harmony with the mid palate before its becoming tangy citrus with a rich oak complexity.

A truly amazing Cameronbridge rare vintage delivering a classic whisky that will deliver on taste for all whisky fans.

The ENGLISH Distillery Co. 8 Years Old 61.9% 2009 – 70CL – Peated English Whisky 228 BOTTLES WORLD WIDE

NOSE: Smoky , ashy notes with smoked salmon and citrus notes.

(LTP) Wow this is english whisky? Everyone wanted us to confirm this several times! Smoke and peat from the off in the glass, bonfire ashy with a subtle fruity tone.

TASTE: Autumnal forests, medicinal peaty notes with lots of menthol.

(LTP) The warming smoke from the nose is here on the palate, Soft fruits like ripe pears, some berries but not over sweet just perfectly balanced on the palate.

FINISH: Long dry-smoke finish with growing lemon thyme and dried herbs

(LTP) A stunning whisky finished off with coastal notes wet rope seashells hens and spices with a final hint of ash and peaty notes.

So you think you have had a peated whisky before well don’t miss out on this stunning peated English whisky.

GLENFARCLAS 1988 30 years old 50.9% Vintage Speyside single Cask 222 BOTTLES WORLD WIDE

NOSE: Peppermint tea, red apples, hints of tobacco and dry grass

(LTP) A lovely aroma of sweet mints and apples an almost dusty bonded warehouse aroma.

TASTE: Vanilla, toasted brown bread, hints of old leather and red apples

(LTP) Balanced with rich tea biscuits and fresh baked sponge with hints of maple syrup, some old style flavours are here like leather bound books and fruit cake.

FINISH: Strawberry shortcake, apricots and pears.

(LTP) Another stunning vintage with more rich fruits in the finish vanilla and fresh cream with some sweet spices.

GLEN MORAY 25 YEARS OLD 52.5% 1992 – 70CL – VINTAGE SPEYSIDE 204 BOTTLES WORLD WIDE

NOSE: Zest of orange, dark chocolate, lychee and almonds

(LTP) Very velvety aromas like chocolate and crispy wafer, Jaffa cake honey and nutty with a touch of sweet oak.

PALATE: Oregano, strawberries, brambles and caramel wafers

(LTP) Very very rich with toffee and caramel, some spice edges and sweet orchard fruits.

FINISH: More zesty notes, with toffee and hints of dried earth

(LTP) A balanced finish rounds off this amazing Glen Moray, a fresher finish with some soft fruity citrus notes, whipped fudge and a hint of dunnage warehouse richness take us to the end of this long dram.

One to watch with this stunning Glen Moray 25 On taste it will be hard to beat as it delivers taste and balance. As an after dinner dram its perfect with the richness and complexity you would enjoy on much older whiskies than even this 25 years old.

GLENROTHES 2001 16 YEARS OLD 52.6% – 70CL – CLASSIC SPEYSIDE SINGLE CASK 210 BOTTLES WORLD WIDE

NOSE: Floral and fruity. Fresh strawberries, green apples and a touch of lemon zest

(LTP) Avery sweet start to the nose, red fruits, strawberry jam creamy Victoria sponge cake, orchard fruits with some zesty notes coming through.

PALATE: Brown sugar, butterscotch on poached pears

(LTP) This is another cracking Rothes with a rich creamy mid palate some soft fruits and hints of whipped toffee and popcorn.

FINISH: Walnuts with chewy toffee, dried almond with baked apple crumble

(LTP) A perfect finish for a perfect dram, lots of creamy richness from the mid palate glide across the palate to delivery some sweet hints of pear and apple with a sweet pastry crust, and a soft Pantone fruit cake ending.

Glenrothes has now become a must have Speyside pushing aside some other more famous distilleries that have become out of reach for the majority due to high demand! Lets hope this distillery keeps its secret a little longer. Glenrothes whiskies suit most highland Speyside fans thanks to the hight quality liquid they produce.

LINKWOOD 2006 11 YEARS OLD 59.3% – 70CL – SPEYSIDE SINGLE CASK 294 BOTTLES WORLD WIDE

NOSE: Light, citrus, yuzu (Asian citrus fruits) and floral notes.

(LTP) Classic Linkwood with the most delightful fruity aroma, creamy like vanilla ice-cream lemon curd.

PALATE: Honey, more exotic fruits, over ripe bananas and hints of vanilla pods.

(LTP) Incredibly rich and smooth from the start with rich fruits vanilla pod and some creamy citrus notes.

FINISH: Soft spices, ginger with drying vanilla and marshmallows.

(LTP) The finish is a perfect balance between the nose and the palate that leads to the most balanced palate you might ever want, spice ginger honey and creamy to the last drop.

ORD 2008 10 YEARS OLD 58.3% – 70CL – HIGHLAND SINGLE CASK 264 BOTTLES WORLD WIDE

NOSE: Wood spice, autumn leaves, pressed apple juice

(LTP) The nose is rather interesting as it opens in the glass with no water the wood comes through with just a single drop of water the nose changes with a burst of tropical fruits and pine oil.

PALATE: Pomegranate, passion fruit and pineapple

(LTP) Superb richness with the tropical fruits across the whole palate, some red berries and soft fruit juice.

FINISH: Slightly drying, vanilla pods, wood shavings

(LTP) The finish has arrived with the same quality as the nose and palate, the hints of creamy vanilla and some sweet oak lead the taste to think the dram is older than 10 years!

Great as an after dinner dram for those of us who find the smoke and peaty styles a little over powering yet rich enough for those of us who do like fuller flavours to really enjoy this dram.

KILKERRAN 11 58.1% 2007 Sherry Butt matured Campbeltown Single Malt. 564 BOTTLES WORLD WIDE

his is a fist time single cask under the Cadenhead Range of whiskies.

NOSE: Milk chocolate fruit & nut, prunes and a hint of smoke

(LTP) Rich coca and berries on the nose with lots of flavours pushing forward with the hint of sweet smoke adding the most interesting layer to the nose.

PALATE: Oily, gentle wood spice, touch of smoke continuing

(LTP) Oh Campbeltown richness for sure with sweet smoke and hints of soft peat, chocolate and spices give a rich balance to the palate.

FINISH: Dark cherry, honey, golden raisin, mixed nuts.

(LTP) As expected the finish is amazing rich and nicely complex with hints of creamy nutty flavours with dark dried fruits.

LONGROW 18 YEARS OLD 46% VOL PEATED CAMPBELTOWN – 2017 RELEASE

Ok this might not be new given it was originally released in 2017 but those good folks in Campbeltown managed to get us a few more cases

NOSE: refined creamy fruity aroma to start with. Sea salt seaweed followed by pine cones, wood shavings and honey.

Palate: Rich and creamy with subtle peat and juicy sweet flavours. Salted popcorn, Tofu, Butterscotch and Vanilla. Tobacco leaf, wood shavings and Black Forest gateau.

Finish: Pecan nuts followed by soft peaty embers with rich almost creamy notes with a superb dark chocolate and earthy notes.

And finally lets look at the rest of our favourite drams some you know about some you might have missed.

From time to time we sell out of our original allocation so we get an availability list that might have a few bottles or cases we can get back in to fill our shelves, in 2016/17 we had a few weeks of rather empty shelves so the team in Scotland set about fixing the situation for our London shop customers.

The following are limited stocks but still available via our web shop.

LINKWOOD 1987 30 YEARS OLD 57.2% – 70CL – REFILL SHERRY CASK

MACDUFF 1989 29 YEARS OLD 55.1% – 70CL – REFILL SHERRY CASK

PORT DUNDAS 1988 29 YEARS OLD 50.7% VOL – 70CL – BOURBON HOGSHEAD CASK- CLOSED DISTILLERY Another truly outstanding dram.

CREATIONS 2007 10 YEARS OLD 59.2% – 70CL Light, Creamy, Vanilla Batch 4 Blended Grain (Voted No 1 during the club night blind tasting)

PAUL JOHN 2011 6 YEARS OLD 56.3% VOL – 70CL – FROM GOA INDIA The 2nd release from Cadenhead’s delivers a twist on the 5 year old from 2017, 1 year in Campbeltown has pushed this to another level.

GLEN SPEY – GLENLIVET 2001 16 YEARS OLD Authentic Collection – 54.7% – 70CL – SPEYSIDE A deeper tasting dram.

CALEDONIAN 1987 30 YEARS OLD 48.5% – 70CL – RARE SINGLE CASK GRAIN Demolished Distillery. One for those seeking rare and very tasty future classics

Thats it for the summer and the 2017/18 season. We will be back with a whole new range around September 26th just as we head into the new Autumn season (The Fall for our cousins across the pond).

We can’t say just yet whats coming but lets just say one thing that might help! The release will be a memory of summer flavours that will delight you for the new season.

If you guys need anything or would like us to check on archive stocks email us at info@whiskytastingroom.com

Cadenhead’s London

AA Cadenheads

 

Japanese Whisky at the Park Avenue Liquor Shop – Japanese Whisky News

AA Park Ave

Japanese Whisky at the  Park Avenue Liquor Shop

The Japanese Whisky is a hot as any spirits category has ever been.

Is it the water? The different types of wood? The attention to detail? Or is just good? The answer – all of those things and more. Ever increasing demand for certain Japanese bottlings has caused some products to be cut from production altogether. (ie Aged Hibbiki and Hakushu). Even bottles that were supposed to supplant aged statements and be more readily available, have become difficult for us to keep in-stock.

With that in mind – we wanted to share with you some items that have just arrived and are sure to sell fast. The bottles listed here aren’t our only Japanese Whiskies, so if you’re not seeing something you’re interested in just ask.

Kanpai!

Marlon, Jonathan & Eric
The Park Avenue Liquor Shop
270 Madison Avenue
New York, NY 10016
212-685-2442

whiskyconn@gmail.com
jonathan@parkaveliquor.com
eric@parkaveliquor.com

www.parkaveliquor.com

PA1

Nikka ~ From the Barrel 

This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavors and richness of whisky “from barrels” which only blenders can sniff and taste. As the whisky contains so many characteristic components at a higher alcohol of 51.4%, it is essential to let the liquid “marriage” in used casks for 3-6 months for it to stabilize and harmonize. The concept of the unique short squared bottle is “a small lump of whisky”, which perfectly visualizes the rich and strong taste of the whisky inside. Won top prize in its category at the World Whisky Awards in 2007 and 2010.

Nose: Graceful and well balanced – like an Olympic gymnast.  Notes of fresh cut flowers and fresh cut fruits, and a little oak (fresh cut of course).

Palate: A full-bodied punch in the mouth. If that fist had plenty of winter spice, toffee, a little caramel, vanilla and a good amount of fruit.

Finish: Long, warming and fruity with a wee bit of oaked spice.

PRICE = $75/btl

PA2

Yame: The Eight Goddesses

(NEW ARRIVAL)

Yame – Eight Goddesses – is a pot-still Japanese Whisky blended from 100% Barley matured in oak for 10-13 years. Inspired by the mythical Yametsu Hime said to protect the scenic mountainous beauty of the Yame Region, home of the famed Kitaya distillery.

Notes: Super Mellow, Delicate notes of Vanilla interlaced with Citrus.

PRICE: $65/btl

PA3

Nikka ~ Miyagikyo 

This is a single malt from the Miyagikyo distillery, Nikka’s second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less peaty malt and distilled in a pot still heated by indirect steam, Miyagikyo single malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.

Nose: Iris notes hit first then aromas of malted barley, tropical fruit and spiced licorice all hit back. There’s also hints of campfire yet also a honey floral element (yeah, a lot happening here).

Palate: So. Much. Malted barley. More licorice, sweet spices and chocolate/tobacco tones join the party.

Finish: Tangy Orangina with lingering tobacco leaf, baking spice, roasted nuts and stewed fruits.

PRICE: $92/btl

PA4

Nikka ~ Yoichi  

This is a single malt from the Yoichi distillery, Nikka’s first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.

Nose: Like it was poured through a sometimes used chimney! A mellow peat, smoke, soot and salt. Then candied citrus fruit, black licorice and ginger spices. Finally – the flowers arrive.

Palate:  A well-balanced attack involving peat, smoke, spices, tropical fruit salad and bowl of almonds and walnuts. Chocolate then enters the fray, trailed by more smoke watching your 6.

Finish:  Overflowing and overwhelming with all kinds of juicy fruits that were dipped in malt and sprinkled with sea salt.

PRICE: $92/btl 

Contact us with any questions. Due to ever-changing inventory, we cannot guarantee bottle availability. We are not responsible for any typographical errors or the decision to allow Jose Reyes to pitch in a Major League Game.

parkaveliquor.comThe Park Avenue Liquor Shop | 212-685-2442 | 212-689-6247 |

Park Ave

Wyoming Whiskey Bourbon Tasting at The Whisky Shop #SFO – American Whiskey News

Wyoming

Friday, August 17, 5-7PM: 

Bourbon Tasting: Wyoming Whiskey

Wyoming Whiskey are independent, family-owned whiskey makers with a world-class distillery in the Big Horn Basin of Wyoming. The Big Horn Basin has everything needed to make great bourbon, and all ingredients are sourced locally – from non-GMO grain to water from the Madison limestone aquifier. The consistency and uniqueness of these whiskey elements make for a better bourbon that stands apart from all others, and a true contender for best Whisky of the West.

More Details & RSVP

TWS500

Scotch Malt Whisky Society “August Outturn: Bold discoveries” – Scotch Whisky News

SMWS Aug 18

VOYAGE INTO FLAVOUR

Leave behind your preconceptions, open your mind and set your compass to intriguing adventure, August Outturn brings 19 out-of-this-world bottlings that indulge the senses. Discover new realms as we take a bold voyage into flavour, exploring casks from Campbeltown to the Orkney Isles, cognacs from France and rums from the lively Caribbean islands – this month make it your mission to try something different.

VIEW AUGUST WHISKIES       READ OUTTURN ON LINE

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Discover the best kept secret in Scotch: Mortlach brings bold flavour to Speyside – Scotch Whisky News

Mortlach

Discover the best kept secret in Scotch: Mortlach brings bold flavour to Speyside 

Speyside distillery, Mortlach, unveils three new bottlings, providing a glimpse into the best kept secret in Scotch. The Single Malt Whiskies will delight flavour seekers, offering a new dimension that eschews the smoke traditionally associated with big-flavoured whisky.

In a region generally known for its smoother, gentler style of whisky, Mortlach’s exceptional flavour bridges the gap between mellow and smoky. The three new bottlings – 12-year-old “Wee Witchie”,16-year-old Distiller’s Dram and 20-year-old Cowie’s Blue Seal – are set to bring the dark side of Speyside to life.

Using a fiendishly complex distillation process unique to Mortlach known as “The Way”, the audacious approach to distillation has remained unchanged since it was invented by distiller’s son Dr Alexander Cowie in 1896. The precise 2.81 distillation process is a closely guarded secret, handed down through generations of Mortlach distillers.

It is this process which creates Mortlach’s distinct and thick character spirit, with dark, complex and rich notes, earning it the nickname, The Beast of Dufftown.

Dr Craig Wilson, Master Blender, said: “These whiskies really stand out in Speyside. For me it’s the way the unique 2.81 process gives you such an intensely complex liquid and character from the minute it comes off the still; it’s like having three distilleries at the one still house. Our job is to hone the character in the right way to give you three well balanced whiskies of unparalleled richness and complexity.”

Mark Brunton, Distillery Manager, said: “It’s an honour to work in a distillery with such a distinct heritage and I love the challenge that comes with it. We worked with our colleagues in maturation to create a diverse range with each at its heart still reflecting the bold distillery flavour. The 16-year-old is a classic Mortlach expression, while the 12-year-old offers a strong distillery character through its use of refill casks. The 20-year-old offers a balance of character and distillery character with active wood.”

Mortlach 12-year-old, 16-year-old and 20-year-old will first launch in Taiwan in autumn, followed by other markets.

Mortlach 12-year-old Wee Witchie

RRSP: £50

ABV: 43.4%

Barrels: European and American oak. Ex sherry & ex bourbon.

In brief: “It’s at its most expressive on the mid-palate where you pick out bitter chocolate, marmalade and light tobacco that’s balanced by a puddle of syrup before it deepens further…”

Mortlach 16-year-old Distiller’s Dram

RRSP: £80

ABV: 43.4%

Barrels: Ex-sherry

In brief: “Dark, full, liquorous, and rounded. As it moves into the back palate, so it starts to dry and pick up in terms of intensity…”

Mortlach 20-year-old Cowie’s Blue Seal

RRSP: £200

ABV: 43.4%

Barrels: Ex-sherry

In brief: “The mature depth seen on the nose comes immediately into focus, but before it goes towards the dark there’s a refreshing lift of aromatic and overripe fruits (quince especially) and a touch of spiciness…”

NOTES

*Prices will vary based on local market duty and taxes.

Full tasting notes: 

Wee Witchie, 12-year-old, 43.4%

Nose: Rich and deep, with immediate warming, toasty oak tones (wood shavings) and a light peachy element that moves towards honey and then cooked fruits hinting at good depth. Some chestnut helps to add a sweet nutty background alongside hints of wax crayon. This impression of oak, sandalwood, light spice, and fruit – now with some dried berries – slowly gives way to some charred elements, hard (Highland) toffee and some light meatiness. Once this is established (and it takes time) it starts to deepen, earthy, petrichor, (the smell of early autumn), dried blossom, pineapple and bitter orange that itself extends into Terry’s chocolate orange and then cooked plum. As it dries so the woodland gives way to a coal bunker/lichen encrusted logs in a woodpile.

Body: Medium to heavy, with a thick texture.

Palate: A sweet, almost peachy, concentrated start with a little oak and almost smoky (charred) element. It’s at its most expressive on the mid-palate where you pick out bitter chocolate, marmalade and light tobacco that’s balanced by a puddle of syrup before it deepens further and starts to grip, there’s liquorice, roast chestnut, tree bark, roasting coffee, and a burnt edge which might be the sulphur working its way out. As it develops so you get bourbon biscuit, then the meaty flavours which themselves have the herbal qualities of goat or lamb. The grip loosens, and light gets back in with things getting sweeter and also more spicy.

Finish: Quite dry and slightly sooty/ashy with oak (fresh-sawn timber). There’s some plum with an added hint of bitterness.

Distiller’s Dram, 16-year-old, 43.4%

Nose: Rich and deep. It is slightly shy initially, but with a sense of massed weight. Stewed black and orchard fruits (damson, black cherry) with an immediate earthy note and some spice. While there is some honeyed sweetness, this has greater maturity than the 12-year-old, coming across as leaf mulch, with a burnt element: dried Nora pepper/grilled red pepper and light blackened skin (the pepper’s that is, not human) and chocolate which moves the meatiness towards molé. The oak is more relaxed (or integrated) allowing the gutsy almost feral weight of the distillate greater say but there is some planed wood alongside light varnish, then nutmeg and raisin. It gets progressively darker and richer with some biltong/beef jerky hints balanced by the sweetness. It also gets slightly nuttier, reminiscent of mature Gouda/Emmental.

Body: Robust and full. Palate coating.

Palate: Big, quite deep, but also sweet. As on the nose, there’s some spiciness here (frying mustard seed). It is this sweeter element (toffee-like, with some dried apricot and the honey note seen on the nose) which comes over first. This softness then gives way to a chewy-mid palate where the darker fruits lurk. It then goes deep. Light, slightly leathery with malty elements then a gamey meatiness with supple tannins. However, rather than just the more powerful oak influence beginning to dominate the cooked fruits return adding a layered quality. Rather than sweetness you get a more savoury effect. Dark, full, liquorous, and rounded. As it moves into the back palate, so it starts to dry and pick up in terms of intensity and moves into the shadow of the trees.

Finish: Surprisingly, it sweetens again. Long, complex and, yes, meaty. Now you also get the Syrah-like sootiness.

Cowie’s Blue Seal, 20-year-old, 43.4%

Nose: Super dense and rich, with touches of floor polish and much more of the waxy, earthy, meaty element seen in the previous examples. This has real elegance and complexity – and little intrigue. There is an added oiliness which you only get from mature whiskies. This in turn moves into varnish, leather oil, wood resins and even a touch of dubbin. The sensation is like being in some ancient, mysterious, library. There are dried fruits, a touch of scented wood, fir trees, cedar, Moroccan leather, slightly foxed books, floor polish, and some ink.

It grows in the glass, moving towards chanterelle mushroom/cep mushroom even some of the wax crayon also seen on the 12-year-old. Huge, highly complex and contemplative.

Body: Robust and rich. Palate clinging.

Palate: The mature depth seen on the nose comes immediately into focus, but before it goes towards the dark there’s a refreshing lift of aromatic and overripe fruits (quince especially) and a touch of spiciness. It then expands as the fruits dry and the oils start to coat the tongue. The meaty element comes in quickly here, full-on grunt with animalic edges, cured leather and light bitter notes that bring to mid nutshell, espresso crema, damson jam, cacao nibs all balanced with some hedgerow berry fruits meaning that the back palate has a brighter lift than you might expect from something which is so dense and meaty (think of a berry sauce with venison). As it develops so this back palate shows more roasting tin elements, some bark. It continues to extend into dried fruits.

Finish: Quite dense. It carries on seamlessly from the progression seen on the palate with liquorice and dried fruit. 

About Mortlach:

Mortlach distillery was founded in 1823 by James Findlater and his two partners Donald McIntosh and Alexander Gordon. In 1852 the distillery was reopened by John Gordon after a few silent years, then in 1854 Gordon took on George Cowie as a partner, creating John Gordon & Co. Cowie became the sole owner when John Gordon died in 1867.

Dr. Alexander Cowie oversaw the very first spirit distillation, through a completely unique and fiendishly complex process, which he used his scientific acumen to craft. He was not a distiller by trade and had not long returned from a posting in the exotic climes of Hong Kong, where he spent five years practicing medicine. After the untimely death of his older brother, he returned to run Dufftown’s oldest distillery with his father George, who learned the craft of distilling after a career carving the great Scottish railways into the rugged landscape as an engineer, before becoming the owner of the Mortlach distillery. George bestowed it all to Alexander when he died, and Alexander doubled the stills his father left him.

About Diageo:

Diageo is a global leader in beverage alcohol with an outstanding collection of brands across spirits, beer and wine categories.  These brands include Johnnie Walker, Crown Royal, JεB, Buchanan’s, Windsor, Smirnoff, Cîroc and Ketel One vodkas, Captain Morgan, Baileys, Don Julio, Tanqueray and GUINNESS.

Diageo is a global company, and our products are sold in more than 180 countries around the world.  The company is listed on both the London Stock Exchange (DGE) and the New York Stock Exchange (DEO).  For more information about Diageo, our people, our brands, and performance, visit us at www.diageo.com.  Visit Diageo’s global responsible drinking resource, www.DRINKiQ.com, for information, initiatives, and ways to share best practice.

Celebrating life, every day, everywhere.


Powered by WordPress