Friday, June 29th, 5-7PM

Local Bourbon: 

Wright and Brown

Enjoy a variety of decadently flavorful small-batch whiskies, made right here in the Bay Area!

Distilled in American-made copper whisky stills, each Wright and Brown release is truly handcrafted. First, the distillers seek out the most flavorful non-GMO grains, working with local organic farms to get the best ingredients. Every step of the whisky process is then done in-house, from milling the grain to mashing, fermenting, distilling, aging, and finally bottling.

We’ll be pouring a variety of Wright and Brown whiskies, presented by whisky experts.

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