Archive for June, 2018

Mosswood Distillery Whiskey Tasting June 8th at the Whisky Shop #SFO – American Whiskey News

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Friday, June 8th, 5-7PM 

Local Whisky: Mosswood Distillery 

The only whiskey in Berkeley, California, Mosswood Distillery produces small-batch, locally sourced, and limited edition bottlings with flavors ranging from sherry to espresso. We’ll be pouring a variety of their highly reviewed releases, presented by distillery representatives and our own in-store whiskey experts.

Click Here for More Details and RSVP

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Annandale Distillery announces launch date for Man O’Words and Man O’Sword on #WorldWhiskyDay – Scotch Whisky News

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Cometh the hour, cometh the Man

Annandale Distillery announces launch date for Man O’Words and Man O’Sword on #WorldWhiskyDay

Annandale Distillery has announced a launch date for its two single malt whisky expressions, Man O’Words and Man O’Sword on World Whisky Day.

Whisky enthusiasts will be able to buy online from the distillery website and at the distillery shop from Wednesday 13th June 2018.

The much-anticipated launch is the culmination of a £14m restoration, redevelopment and relaunch project, and lifelong ambition for co-owners David Thomson and Teresa Church, who bought the derelict former Johnnie Walker site in 2007.

Both expressions have been carefully crafted to deliver a specific sensory profile that they felt was missing from the single malt landscape.

With the help of food and beverage sensory specialists MMR Research Worldwide from the outset, both whisky brands were developed from the bottom-up, starting with the target sensory profiles of the whiskies, capturing conceptualisations around the two expressions, and building a compelling brand narrative and visual assets from there, all the while optimizing the sensory delivery to keep the overall proposition aligned.

Man O’Words is a fresh and free-spirited whisky, inspired by Scotland’s national poet (and Exciseman in Annan) Robert Burns, which offers excellent balance between fruit and vanilla, and ‘intriguing depth’.

Man O’Sword challenges the misconception that distilleries in the south of Scotland only produce light and fruity expressions, with a distinctive soft and very well balanced smokiness.

Thomson and Church are impatient to launch; “It has been a long haul from first encountering the derelict distillery to seeing our brands on-shelf but it has been a joy and a privilege to be part of this journey. We’re delighted with the character, mellowness and balance of our ‘early release’ whiskies which have already developed a distinctive ‘Annandale style’. We hope that whisky lovers from around the World will enjoy them.”  

Annandale Distillery will be pouring Man O’Words and Man O’Sword at Edinburgh Whisky Festival on 16th June, and at this year’s London Whisky Show in September.

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MORE ABOUT ANNANDALE DISTILLERY

Established in 1836, Annandale is one of Scotland’s oldest operating distilleries.

Located close to the Scotland/England border, it’s also the first (and last) distillery in Scotland.

Whilst in the ownership of the famous Johnnie Walker, Annandale Distillery closed in 1918, seemingly forever, but was saved from dereliction by Professor David Thomson and Teresa Church. Operations resumed on November 3rd 2014 and three years later on November 15th 2017, the first bottle of Annandale Single Malt Scotch Whisky was filled. Man O’Words and Man O’Sword launch on 13th June 2018.

The Whisky Exchange “Islay Festival woes – the queues” – Scotch Whisky News

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Islay Festival woes – the queues

This week is the Islay Festival of Music and Malt, aka Feis Ile. For eight days, the small, southern Hebridean island doubles its population with an influx of people from around the world, almost all of them whisky fans. Compared to the rest of the year, the island gets crowded – you will occasionally see another car on the road, you can’t always get a table in the pub and the Co-op runs out of avocados much faster than normal.

One of the tell-tale signs of having become a jaded whisky geek is the desire to avoid the island during the festival. Unfortunately, I’m not that jaded yet – I’m not on Islay and I’m jealous of those who are. But, it’s not all plain sailing during the festival. There’s one thing I’m definitely not missing: the queues.

Each day of the week is an open day for at least one distillery. Kilchoman shares Thursday with nearby Jura, but otherwise the assembled whisky hordes descend on a single distiller. One thing is certain: queuing. The best known queues of the festival – other than the daily wait for a plate of scallops cooked with whisky by the inhabitants of the roving Islay Seafood Shack trailer – are at Lagavulin and Bowmore.

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I’ve been lucky with the weather when I’ve visited Lagavulin

Lagavulin has the first Saturday of the festival as its open day and the crowd is still keen to get in a line. A long and snaking queue appears as the sun rises and stays in place through the day, slowly moving forward as people buy the limited-edition festival bottling. The thing that the queuers don’t seem to realise is that Diageo produce lots of bottles of the festival release and, while it is limited, it’s rare for it not to last for at least a couple of days. I was stung by them running out by Tuesday a few years back, but you can normally buy a case or two after the festival has finished…

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Bowmore at sunset, a sight often seen by queuers at Feis Ile

The most famous queue these days is the one at Bowmore. While the distillery trickles out a few special bottles on the first Saturday, the distillery’s open day on Wednesday unofficially starts on Tuesday night, with a procession of people with camping chairs setting themselves up outside. The queue begins in the evening and grows during the night, with sleeping bags, camper vans and an occasional tent popping up. This year, only those who arrived before 3am were lucky enough to receive a golden ticket from the distillery, guaranteeing them a bottle in return for their diligent queuing.

Queues of times past

The weather has been excellent on Islay this week, with baking sun and clear skies, and both Lagavulin and Bowmore queues were easy. But Islay’s reputation for rain is not undeserved: previous years have seen fans huddled under umbrellas and moving their chairs to dodge impromptu rivers. Those bottles were much harder-won.

I don’t like queueing at the best of times, so am happy to have avoided the lines this year. That said, a whisky queue isn’t like other queues. We whisky geeks are a well-prepared bunch, and on Islay its rare to find a fan who doesn’t clink when they walk, every pocket full of sample bottles and hip flasks. The queue isn’t just a shuffling line, it’s a mobile tasting. Bottles are passed up and down, whisky is drunk, new friends are made, tall tales are told. It’s a party in one dimension. It’s fun.

You know, I think I do miss the queues. Just a little bit…

To celebrate this year’s festival, we’ve got offers on whiskies from each distillery on the island – Islay Festival Offers. Don’t wait, the deals only last until the end of the festival on Saturday 2 June!

 

The Perfect Gift “The W Club Membership” at The Whisky Shop – Scotch Whisky News

W Club

The W Club Membership

Love whisky? Join the club! Whether you’re a novice or knowledgeable about our favourite tipple, we’ve created a whisky club to help you continue unlocking the mystery of whisky…

For just £20 per year you’ll receive a free subscription to our own Whiskeria magazine, free members-only tastings at your local branch of The Whisky Shop, huge savings in our weekly Whisky Wednesday flash sales, exclusive whisky auctions, in-store and online discounts all month long and priority notice on rare and limited releases.

£20 Buy Now

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Whisk(e)ys for Father’s Day Gift Guide – Whisk(e)y News

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Father’s Day is a celebration of that special figure in your life, and no matter who you’re celebrating on June 17th this year, we’ve got your gift covered with four unique whisk(e)ys they’re sure to love. To help identify the perfect whisk(e)y to gift this year, below are four very different marques each possessing their own unique qualities, just like each individual dad. Included in the line-up are Bulleit Barrel Strength, Crown Royal Blenders’ Mash, Orphan Barrel’s Rhetoric 24-Year-Old and George Dickel Tabasco Brand Barrel Finish.

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George Dickel Tabasco Brand Barrel Finish (Suggested Retail Price $24.99) 

If dad’s a fan of spicy flavors, George Dickel Tabasco Brand Barrel Finish will do the trick. This one-of-a-kind spirit embodies the essence of its Louisiana and Tennessee roots with authentic spice and flavors. George Dickel Tabasco Brand Barrel Finish took home a Gold Medal in this year’s San Francisco World Spirits Competition.

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Crown Royal Blenders’ Mash (Suggested Retail Price $27.99) 

Crown Royal Blenders’ Mash is the first offering in the Crown Royal Blenders’ Series, a new line of special whiskies that celebrate the art of blending. The new offering showcases a classic whisk(e)y style with a distinctive smooth finish. A perfect fit for the dad that appreciates craftmanship.

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Bulleit Barrel Strength (Suggested Retail Price $59.99) 

Awarded a Double Gold Medal and named the Best Straight Bourbon in the 2018 San Francisco Spirits Awards, Bulleit Barrel Strength is a whiskey un-cut and un-filtered. Bulleit Bourbon is distilled and aged in Bulleit family tradition, after founder Tom Bulleit was inspired by an old family bourbon recipe passed down through generations. Once sold by hand, today Bulleit Bourbon is one of the fastest-growing whiskeys in America.

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Rhetoric 24-Year-Old (Suggested Retail Price $130) 

For those looking for a unique and rare gift for their dad, Orphan Barrel Whiskey recently released a new, extremely limited variant within its Rhetoric family. With a unique lineage steeped in whiskey aging experimentation, this year’s Rhetoric 24-Year-Old gives way to the fifth iteration of the whiskey, which has been aged a year longer than its predecessor.

Jura Whisky ~ Give The Perfect Father’s Day Gift – Scotch Whisky News

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The only way to get to Jura is to open a bottle from our new range of sweet and subtly smoky single malt whiskies. Discover more about our whiskies just in time for Father’s Day.

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Jura Whisky 2018 | Registration No: SC014456
St Vincent Plaza, 319 St Vincent Street, Glasgow, G2 5LP
www.jurawhisky.com

Scotch Malt Whisky Society June Outturn: Emerald Gems – Scotch Whisky News

SMWS Gems

SPARKLING SUMMER DRAMS

With summer almost upon us, June Outturn uplifts the spirits with a sparkling selection of emerald gems. Surprise and delight the senses with 21 brilliant bottlings from a curious collection of casks.

This First Friday we’re thrilled to be welcoming new distillery bottling 135.1 Sensual sensory sensation – with soft leather and champagne truffles this is a taste experience not to be missed.

 READ OUTTURN       LATEST WHISKIES

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

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WHISKY AUCTION EXPECTED TO MAKE HISTORY – English Whisky News

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WHISKY AUCTION EXPECTED TO MAKE HISTORY 

A bottle of three-year-old single malt whisky is set to break the record for the most expensive English whisky sold at auction, an historic moment which will confirm the country’s young industry as an authentic new world challenger to the established distilleries North of the border.

The Lakes Distillery is to auction 99 of its first bottles of single malt whisky, with bottle number one expected to go for several thousand pounds.

The Lakes Single Malt whisky, called Genesis, is being sold at cask strength in a bespoke rosewood presentation box, each individually numbered and hand signed by Dhavall Gandhi, the Whiskymaker. Genesis comes from the Greek word meaning origin. The name pays homage to the distillery’s beginning, and gives a tantalising glimpse into its future.

Nigel Mills CBE, Chief Executive Officer of The Lakes Distillery, said: “We have gathered an exceptional team of experts here at the distillery, all with their own specialities, who have all been working towards this important milestone in our history, where we can finally call our spirit whisky. Our whiskymaker has worked tirelessly to ensure that The Lakes Genesis single malt whisky is world class.”

Whiskymaker, Dhavall Gandhi, explained the key components of creating Genesis: “The whisky was first matured in Oloroso hogsheads giving it a vibrant character full of dried ginger and wood-spice. After the initial period of maturation, the whisky was finished in casks made-up of American and European oak to add a layer of dried fruit and vanilla.  Finally, these two components were married together in Orange wine casks from the Andalucía region of Spain, giving it a spicy and chocolate-orange character.

“We don’t just bottle our whisky because it is three years old; instead, I look at each cask to assess them individually until I find the right flavour profile. We have reached a peak for some casks and that is why we are releasing a limited number now.”

Paul Currie, Founder and Chief Operating Officer of The Lakes Distillery, said: “We believe that our whisky making philosophy ensures obsessive attention is paid to the areas of the process which contribute towards flavour delivery, the key to great whisky. Our range of individually specified oak casks, combined with the skill and artistry of our whiskymaker, deliver a whisky which elegant, but full of complex sherry-led flavours.”

Alan Rutherford OBE, Chairman of The Lakes Distillery, said: “Our expectations for the auction are very high because we have gathered a very large following and there’s a lot of interest in the products we are bringing forward. Genesis will be very limited in its supply and very interesting in its quality and so we predict that the first bottles will set a record for English whisky at auction.”

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The auction, which will be hosted on www.whiskyauctioneer.com, starts on Saturday 29th June and will run until 12 noon on Tuesday 10th July.

Sean McGlone, Managing Director of Whisky Auctioneer, said: “We are absolutely delighted to be involved in the sale of The Lakes Distillery’s new release; Genesis. As an auctioneer, the only thing that excites us as much as old whisky, is a brand new one. Alongside the rest of the whisky world, we have been watching the distillery with great anticipation. So, to now see its progress come to fruition is really exciting.

“Whisky Auctioneer is dedicated to the provision of a first-class service and expertise to our buyers and sellers, and we feel that this, coupled with the fantastic product The Lakes Distillery has bottled, will help us achieve a record-breaking sale for an English single malt.”

The distillery was founded with money from a group of North of England based investors. A further 2,435 investors supported the Distillery in a round of crowd funding on Crowdcube six months ago, raising £1.62million.

In addition, 2,975 whisky lovers joined an exclusive Founders Club, giving them the opportunity to enjoy a 70cl bottle of The Lakes spirit every year for 10 years.

The Distillery, on the banks of the River Derwent, is already being featured on international lists as a global tourism destination, including being named one of ‘eight distilleries to see [in the world] before you die’ by World Whisky Day and being named ‘best distillery facilities in the world’ for the third year running at Spirits Business Magazine’s Global Distillery Awards 2018.

It was the only distillery in the UK, and only attraction in Cumbria, to be awarded the prestigious Gold Accolade by VisitEngland, and is already a Top Ten Lake District tourist attraction, with its tours, gift shop and Bistro receiving in excess of 100,000 visitors a year.

The company has produced the equivalent of 750,000 bottles of whisky, or whisky spirit to date. It has won numerous prestigious awards for its Gin and Vodka brands, as well as The One, the world’s only blend of British whisky, all on sale in high street outlets in the UK and in major export markets, including the Far East and Australia.

For more information on the auction, please visit: www.lakesdistillery.com

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Notes:

The Lakes Distillery employs 85 people and is led by a team of four: 

Paul Currie, Founder and Chief Operating Officer, as one part of the father-son team behind the Isle of Arran Distillers, Paul has whisky in his veins!

Nigel Mills CBE, Founder and Chief Executive Officer, was the driving force that saw the Mills convenience store brand grow from 11 newsagents to a chain of 77 convenience stores and eight supermarkets.

Dhavall Gandhi, Operations Director and Whiskymaker, joined the Distillery after fine-tuning his skills at Macallan and is instrumental in crafting the Lake District’s only single malt whisky.

Alan Rutherford OBE, Chairman, a leading figure in the whisky world, as testified by his OBE for services to the Scotch Whisky Industry and as the former production director at Diageo.

Lakes Distillery spirits are now available in multiple national retail chains including; Marks and Spencers, Tesco, Morrisons, ASDA, Harvey Nichols, Majestic Wine and Booths, alongside a number of independent specialist spirit retailers and World Duty Free shops.

The business is also supplying export markets in the USA, Australia, New Zealand, Taiwan, Philippines, Japan, and South Africa.

The Lakes Distillery has won six awards for its visitor experience including the Global Masters Award for Distillery Visitor Facilities and Visitor Experience. It has also won awards for its spirits, tourism, its Bistro and the quality of its new buildings within the UNESCO World Heritage site of the Lake District National Park.

Ardbeg spreads ‘Peat & Love’ to launch The Magical Whisky Tour 2018 – Scotch Whisky News

Ardbeg Peat & Love

Ardbeg spreads ‘Peat & Love’ to launch The Magical Whisky Tour 2018
Ardbeg Day Saturday 2nd June 2018
#peatandlove

This year’s Ardbeg Day celebrations will take Ardbeggians and whisky-lovers alike back in time for a celebration of all things ‘Peat & Love’.

Following the announcement in March of Ardbeg Day 2018’s groovy 1960’s theme and the release of Ardbeg Grooves, the untamed spirit of Islay is revealing a summer of ‘Peat & Love’ gatherings across the UK at whisky hotspots and music festivals: ‘The Magical Whisky Tour 2018’

Inspired by the alternative lifestyle and unorthodox spirit of a previous generation, Ardbeg Grooves has been matured in ex-wine casks which have been intensely charred to form heavy grooves in the surface of the wood. The result is a whisky aromatic with smoked spices, distant bonfires and chilli-seasoned meats.

On Saturday, 2nd June 2018, the Islay distillery will be rolling back the years to the Ardbeg Village of the late 1960s, opening its doors to whisky-lovers from around the globe. For those unable to make it to Islay to celebrate during Feis Ile, Islay’s untamed spirit will be hosting a live online tasting from Hard to Find Whisky in Birmingham, inviting peat lovers to join in the festivities. Ardbeg Embassies around the UK will be taking part in the peaty online tasting, including:

– Vintage House/ The Soho Whisky Club in London
– The Wee Dram in Bakewell, The Peak District
– Luvians in Cupar, Scotland
– Gordon & MacPhail in Elgin, Scotland
– Royal Mile Whiskies, Edinburgh

Ardbeg Day will also mark the launch of The Magical Whisky Tour, with Ardbeg’s own 1960s inspired VW van touring the country and making stops at a number of leading music festivals, bars and Ardbeg Embassies, serving smoky drams to the masses, spreading a taste of Islay’s ‘Peat & Love’ and good vibes along the way. Festival go-ers will have the chance to immerse themselves in the world of Ardbeg through interactive tastings and VR experiences.

The Magical Whisky Tour will comprise the following stops:

Festivals…
– Euroica Brittania: 15th – 17th June, Derbyshire
– Love Supreme: 29th June – 1st July, Lewes
– Blue Dot Festival: 20th – 22nd July, Macclesfield
– Kendall Calling: 26th – 29th July, Cumbria

Plus a number of Ardbeg Embassies and bars over June and July (visit: www.ardbeg.com for the full details).

Distillery Manager Mickey Heads said: “The Ardbeg Village of the 1960s was a very different place – a groovy wee community, with its own post office, billiards hall, two choirs and even a football team. These days the Ardbeg community is a worldwide one, and Ardbeg Day is the best way for us all to come together and raise a dram to the ultimate Islay single malt.”

The Ardbeg Day release of Ardbeg Grooves goes on sale on 2nd June and is available from Ardbeg Embassies, whisky specialist retailers and the Distillery, RRP £98.

For more information about Peat & Love, go to www.ardbeg.com/peatandlove

Find us at: www.ardbeg.com
Follow us on: Facebook: https://www.facebook.com/Ardbeg
Twitter: https://twitter.com/Ardbeg_com
Instagram: https://www.instagram.com/ardbeg/

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NOTES:

Ardbeg Day:
Every year, the Islay Festival of Malt and Music takes place in May or June on Ardbeg’s island home. On the Festival’s final Saturday, Ardbeg Day, the Distillery traditionally throws open its doors to welcome fans from all over the world. In 2012 Ardbeg Day became a global event, enabling the whisky’s passionate international following to take part in a worldwide celebration of all things Ardbeg in their own country. Recent Ardbeg Day themes have included the Islay-limpics and the Peat Football World Cup, while in 2015, Ardbeg Day celebrated the single malt’s 200th anniversary by looking forward 200 years to a retro-futuristic version of Islay in 2215. For 2016, Ardbeg Day became Ardbeg Night, as fans across the globe recalled Islay’s dark past as a smugglers’ haunt. And in 2017, Ardbeg Day plunged deep under the sea for another legendary celebration.

Ardbeg Grooves: Ardbeg Grooves is a limited-edition bottling created to celebrate Ardbeg Day 2018. It is the Distillery’s first whisky with a heart matured in wine casks that have been intensely charred to carve heavy grooves in the surface of the wood. The result is a whisky with perfect harmony between smouldering, smoky cinnamon and the sweetness of vanilla popcorn, treacle and pear – with an intensity Ardbeg lovers will adore.

Tasting notes: Ardbeg Grooves is non-chill filtered and bottled at 46% ABV.

Colour: Berbere*

Nose: Intense aromas of smoked cinnamon and paprika, antique leather and saddle soap, with classic Ardbeg scents of pine resin, tar and briny sea spray in the background. A distant hint of a fragrant bonfire by the shores of the distillery and, finally, an unusual savoury note, like chilli-seasoned meats. A little splash of water releases some beautiful, unexpected aromas: lavender scented soap, ground white pepper, floral and herbal notes entwined. Fresh flowers mix with coriander leaves and mint.

Taste: A powerfully salty mouthfeel drifts into sweet vibes of treacle toffee, vanilla popcorn, salted fruits with soot and tar. Again, those distinctive savoury notes of smoky BBQ, paprika and mustard spice, fading into an unexpected haze of smoked pears and apples, almost like pear cider.

Finish: Smoked paprika and bonfires with a mellow sweetness throughout.

*African spice blend of a reddish/orange hue

Ardbeg: Ardbeg is The Ultimate Islay Single Malt Whisky. Established in 1815, Ardbeg is revered by whisky lovers around the world as the peatiest, smokiest and most intense of all the Islay malts. Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’.

During the 1980s and 1990s, Ardbeg suffered from an uncertain future and it was not until it was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction. Since then, the Distillery has risen like a phoenix and today Ardbeg is well established as a niche, cult malt, with a passionate following.

Ardbeg Committee: The legacy of the whisky was safeguarded in 2000 by the formation of the Ardbeg Committee. The Committee is made up of thousands of Ardbeg followers in 130 countries worldwide who are keen to ensure that “the doors of Ardbeg never close again”. Committee members are regularly consulted on new bottlings and expressions and are offered exclusive Committee bottlings. Members also receive invitations to special gatherings, tastings and events. The Committee, chaired by Mickey Heads, is free to join at ardbeg.com.

Awards: Since 2008, Ardbeg has won more than 50 gold and double gold medals in key whisky competitions. Ardbeg was voted ‘World Whisky of the Year’ twice by Jim Murray’s Whisky Bible (2008, 2009) and has twice been awarded ‘World’s Best Single Malt’ at the World Whiskies Awards (2010, 2013). At the 2014 Global Icons of Whisky Awards, Mickey Heads was voted ‘Distillery Manager of the Year’. The following year, Ardbeg’s expressions took the top three spots in Whisky Advocate magazine’s review of the best single malt Scotch whiskies under US$100. Meanwhile, both Ardbeg Corryvreckan and Ardbeg Uigeadail have been awarded gold medals at the 2016 San Francisco World Spirits Competition. In 2017 Ardbeg Kelpie, released to celebrate Ardbeg Day, was named Whisky of the Year International Whisky Competition.

The Glenmorangie Company: The Company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton. Headquartered in Edinburgh, Scotland, the Company produces Glenmorangie Highland Single Malt whisky and Ardbeg Islay Single Malt.

Responsible Drinking: Ardbeg and The Glenmorangie Company advocate responsible drinking and suggest that drinkers savour Ardbeg whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

AMAZON PRIME TO AIR “THE THREE DRINKERS DO SCOTCH” – Scotch Whisky News

Amazon Prime

AMAZON PRIME TO AIR “THE THREE DRINKERS DO SCOTCH”

New three-part series shakes up the whisky category

A new three-part series surrounding Scotch whisky invites Amazon Prime viewers to embark on an imbibing adventure with a trio of spirits enthusiasts. Set to air later in 2018, Colin Hampden-White, Helena Nicklin and Adrian (Aidy) Smith will take their global audience of over 120million viewers on a journey of discovery around Scotland, exploring the world of whisky through ‘edutainment.’

In “The Three Drinkers Do Scotch,” the trio of presenters will tap into an otherwise distant audience, while also staying relevant to those who already enjoy a dram.

Journalist, photographer and himself a Keeper of the Quaich, Colin Hampden-White explains: “By following our journey, our audience can absorb the flavours, culture and diversity of Scotland’s iconic spirit. We want people to feel inspired to try Scotch whisky – maybe for the first time, or perhaps they are already a fan looking for something new. This is the other side of the all-to-often snobbish and pretentious way in which drinks are communicated. Scotch has never before been promoted through entertainment on a digital platform as The Three Drinkers are doing so now.”

Helena Nicklin, wine and drinks presenter, author, writer and videographer, continues: “During filming, my intention is to get as close as possible to make the world of whisky – and drinks in general – less stuffy. Forget the swirling glasses and the lofty tasting notes. This show is fun and we want to teach through an entertaining travelogue in a way that appeals and makes sense to everyone.”

“Let’s face it, people like to explore new flavours, places and experiences,” continues wine and spirits columnist and drinks inspirer, Aidy Smith. “Now is the time to encourage younger and more inquisitive generations to get involved and excited about this industry. Drinks tend to all look the same on camera, but this is a subject that is so sexy in real life. So we asked ourselves: how can we take a world-famous spirit and inspire people? Our first three episodes are only the beginning.”

“The Three Drinkers Do Scotch” will be filmed in summer 2018 and air on Amazon Prime later in the year. Series 1 is already in partnership with Winerist – a global market leader for experiential tours and digital content in one of the fastest growing trends in travel: food and drink. With over 200 destinations worldwide, 3000+ experiences and a rapidly growing community of thirsty readers, Winerist provides inspirational drinks travel and content to those seeking an imbibing adventure.

Each of the three 30-minute episodes in series 1 will feature The Three Drinkers doing drinks differently – with big personalities, stunning landscapes, quirky visuals and humour. Available to over 120 million subscribers in the UK, USA, Japan and India*, this will be the largest drinks series on any platform. Series 2 is currently in creation.

*This program will continuously enter into new markets/countries as Amazon Prime expands its global reach.

About The TALENT

COLIN HAMPDEN-WHITE
Working initially for the Scotsman, Colin moved to London to work for The Times and Financial Times. During this time, he explored his love of wine and whisky, culminating in his series: the Greatest Winemakers and Greatest Whisky makers, exhibiting extensively in London, including the National Portrait Gallery, and Manhattan, winning the Louis Roederer Award for Artistry along the way. Colin continues to write about wine and spirits for LUX and Condé Nast. He has won the Born Digital award for photography, is a Keeper of the Quaich, and is Chairman of the Circle of Wine Writers. Having been the founding editor for Whisky Quarterly magazine, he is now the spirits editor at Winerist.

HELENA NICKLIN
Helena Nicklin is an award-winning wine and drinks presenter, author, freelance writer and influencer. She is also Head of Content for drinks, food and travel platform Winerist.com. As a professional drinks communicator, Helena’s niche lies in bridging the gap between fabulously detailed books and those who just want the basics in memorable, bite-size chunks. A member of the prestigious Circle of Wine Writers, Helena has written for various consumer publications and her videos have been featured on international wine travel sites. She is a columnist for online entrepreneurial website Talented Ladies Club and writes for luxury print title Savile Row Style Magazine. She also presents workshops at consumer fairs, has appeared as the wine expert on live TV, frequently speaks on TalkRADIO, runs private wine tasting events, writes and edits copy for wine businesses and sits on various tasting panels for competitions.

AIDY SMITH
Adrian is a fresh face and emerging personality in the wine and spirits industry, with a particular focus on the modern and explorative drinker. Put bluntly, the industry has remained stagnant for way too long and it’s about time an emphasis was placed on getting the younger and more inquisitive generations more involved and excited. Cutting through the BS, Adrian creates a fun and approachable mind-set to wine and spirits through his interactive guides, ABC education, videos, masterclasses and anti-snobbery approach. Former Editor-in-Chief for Drink Me, Adrian is the wine and spirits columnist for The Independent, Head of Brand Partnerships at Winerist, and official Brand Ambassador for Vivino (the world’s #1 wine community). Aidy has a vibrant community of over 126 million thirsty readers each month.

Notes 

FORMAT – “The Three Drinkers Do Scotch”
Episodes: 3-Part Series
Length: 3 x 30-Minute Episodes
Episode 1: What is Whisky?
Episode 2: Exploring The Key Regions
Episode 3: A Journey Through Scotland
Filming Dates: Summer 2018
Live Dates: November 2018


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