Archive for February, 2018

Scotch Malt Whisky Society of Canada February Outturn – Scotch Whisky News

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Cupid draw back your bow, and let your arrow flow… February Outturn brings 7 rare and romantic drams that are sure to go straight to your heart.

CASK NO. 41.95  JOUSTING WITH FLOWERS

11 years old; refill barrel; 56.2%; Juicy, oak & vanilla

An epic battle with bouquets of flowers among conifer and eucalyptus trees with a sweet ending of vanilla ice cream and caramel wafers.

CASK NO. 70.20  SPICED SAINT-TROPEZ TART

10 years old; refill barrel; 57.6%; Spicy & sweet

Strawberry lemonade and vanilla cream-filled brioche followed by the sweet, tangy spiciness of tamarind date chutney – unusual but it worked!

CASK NO. 7.176  SILKY SMOOTH SENSATION

23 years old; refill hogshead; 51.6%; Juicy, oak & vanilla

Eating ginger banana cake whilst watching cricket in the Caribbean. Diluted; gentle cooling trade winds with coconut macarons at sunset.

CASK NO. 9.119  TASTY AND REWARDING

24 years old; 1st fill charred ex-red wine hogshead; 48.9%; Light & delicate

The nose has toffee and brown sugar, cinnamon swirls, glazed apple cake and prawn cocktail crisps. The tasty, rewarding palate gives chocolate fudge, plum jam,vanilla and honeycomb, with understated spice to finish. This previously inhabited an ex-bourbon hogshead.

CASK NO. 55.46  COMPLEX LAYERS OF FRUIT AND WOOD

16 years old; 1st fill barrique; 58.1%; Deep, rich & dried fruits

A wood-print of oak, tree bark and woody spice has been pressed on a spirit character of perfumed fruits. This was previously in a bourbon cask.

CASK NO. 4.229  VOLCANIC JAM

15 years old; refill butt; 60.3%; Lightly peated

A volcanic eruption of sweet heat like raspberry jam bubbling on the stove and roasted pork with herb and honey-coated vegetables.

CASK NO. 42.30  CHIMNEY SWEEP’S ROMANTIC BBQ

9 years old; refill hogshead; 60.6%; Peated

A powerful nose; musket-fire up a chimney and shellfish barbecues. An intense palate has peat smoke, toffee apples, bacon with wasabi and pickled ginger.

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Balcones Whiskey Tasting February 24th, 2018 at The Whisky Shop #SFO – American Whiskey News

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Saturday, February 24th 2:30-5:30 PM:

Bourbon Tasting: Balcones

From humble beginnings an old welding shop under a bridge in Waco, Texas, Balcones distillery is now recognized worldwide for their bold and intense flavors. From blue corn grown in New Mexico to the first Texas-grown malted barley, they’ve taken pains to create a truly Texas spirit – which is then distilled in magnificent copper pot whisky stills designed by Forsyths of Scotland. The result is a decadent and densely flavorful whiskey.

Their Texas Single Malt was crowned “Best American Single Malt” at the 2016 whisky awards, plus numerous gold medals from Whiskies of the World and The San Francisco World Spirits Competition.

 Click Here to RSVP

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The Spirit of Speyside Whisky Festival 2018 – Scotch Whisky News

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Celebrating the passion, people & process behind world-class single malts

May 3rd 2018 marks the start of the 19th annual Spirit of Speyside Whisky Festival and The Macallan is pleased to be a part of it, welcoming guests from around the world to experience our story.

If you are planning a trip to Scotland or Speyside between 3rd and 7th May 2018, you can view the full list of festival events here. Tickets for all events go on sale at 12:00 UK time today.

The Macallan will be offering exclusive talks, masterclasses, tastings and tours – with a chance to meet some of the makers of The Macallan.

As we prepare for the opening of our new distillery and visitor experience this summer, we are offering visitors the opportunity to be one of the last to tour the existing distillery*.

VIEW THE SCHEDULE  ABOUT THE FESTIVAL

*Please note there will be no access to the new distillery and visitor centre experience during the Spirit of Speyside Whisky Festival.

A New Parcel of Compass Box Limited-Release “No Name” at an Amazing Price

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Every now and again the whisky gods smile upon us here at K&L and allow us to help more than just a handful of our passionate spirits customers attain a rare bottle of something truly spectacular. They open up the heavens and turn what was once just a tiny parcel of bottles into a volume that allows us to satiate a much greater demand, enough loaves and fishes to feed a much larger populace than originally anticipated.

This is one of those moments.

This past fall we received a tiny allocation of one of 2017’s hottest Scotch whiskies: the Compass Box Limited Edition “No Name,” a not-so-secret blended expression of Ardbeg married with a bit of Caol Ila and Clynelish to round out the edges. Those bottles vanished in the blink of an eye, gobbled up by our ever-vigilant whisky customers who maintain a constant watch over our new product feed. We thought that was the end, but when the holiday dust settled and our buyers went back out on the hunt, they managed to lock down a hidden treasure trove of unused allocations, foraged from all over the country. Those bottles have arrived at K&L, and they’re now available without bottle limits while supplies last.

The “No Name” project came to be when Compass Box blender John Glaser came upon similar good fortune, acquiring a parcel of bourbon-aged whisky from Pier Road, Islay (aka Ardbeg), unexpectedly. Those barrels turned into a highly acclaimed and limited 15,000-bottle release, a number of which have now made their way into our warehouse. If you’re a fan of peated Islay whisky, this is a bottle you won’t want to miss.

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Compass Box “No Name” Blended Malt Scotch Whisky (750ml) (Elsewhere $170) ($139.99)

In late 2017, Compass Box released this outstanding limited-edition whisky called “No Name,” a blend of 75.5% Ardbeg, 10.6% Caol Ila, and 13.4% Clynelish with an additional 0.5% French oak-aged Highland malt for extra flavor. We sold through our allocation in a flash, even with the “one bottle limit per customer” dictate slowing things down in the sales queue. Now that the fervor of the Christmas shopping season is over, we managed to consolidate a large chunk of what was left in the States and get it all delivered to K&L. That means no bottle limits, no restrictions, and no risk of running out anytime soon. If you were a fan of the “Flaming Heart” or the “Peat Monster,” this is sort of like a combination of the two. You get the clean, focused, highly peated intensity of Ardbeg, tempered ever so slightly by the roundness of Caol Ila and the oiliness of Clynelish.

David Driscoll | K&L Staff Member | Review Date: January 31, 2018

If you’re an Ardbeg fan, you’re going to want a bottle of this. Same goes for any fan of John Glaser’s outstanding Compass Box expressions. However, if, like me, you’re a super fan of both Ardbeg and Compass Box, then this is the type of whisky you go ga-ga for. In essence, it’s a malt that exudes the bold, peated character of Islay’s most famous whisky distillery, tempered by the finesse and the keen palate of Mr. Glaser. You get loads of smoke, brine, salt, and sweet barley flavors right off the bat, but the finish rounds out with more oak and weight than you usually find in any of the official Ardbeg editions. In short, the “No Name” is a perfect example of how an already fantastic single malt like Ardbeg can be heightened and improved with the addition of other whiskies, a feat unachievable in an official brand capacity. It’s a beautiful expression of Islay, presented in an entirely different way than we’re used to. It’s the definitely the iron fist in a velvet glove. You’re gonna want one..

Jeff Garneau | K&L Staff Member | Review Date: January 31, 2018

Subtly smoky on the nose with hints of iodine and earth. There’s a slightly honeyed top note that is quite intriguing. Sweet and fruity with notes of honey and stone fruits. A mélange of gingerbread spice. There’s a rush of smoke on the finish that builds and builds. Damn fine Islay whiskey, and a pretty good argument for blended Scotch… so long as someone as talented as John Glaser is behind the mix.

Andrew Whiteley | K&L Staff Member | Review Date: January 31, 2018

John Glaser, the Alchemist, has done it again. He takes one thing, adds a little of this and a little of that, and he makes that one thing better and more valuable than anyone thought possible. Ardbeg and Port Askaig come together in the perfect marriage with a drop or two of Highland goodness to make one seriously peaty, but eminently drinkable Scotch. Campfire, both fresh-cut and smoldering dry peat are all bound together by maritime air and the magic that is Islay. There is a medicinal quality that will make you contract a serious case of Munchausen Syndrome. For a limited bottling we’ve managed to lock down a pretty serious allocation (thank you, David!) but it will be gone before you know it.

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Whisky Wednesday Reviews Talisker 18yo – Scotch Whisky News

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https://www.youtube.com/watch?v=RZDJHvaYMjE

The mighty Isle of Skye, a formidable place that is aged and structured by the brutal nature of the North Atlantic. However, hidden within the midst of the gusts and sea breeze lies a distillery, Talisker. Now, normally, Talisker is a salty, slightly peated whisky with robust elements of iodine and sea spray. But, once it starts to gather its age a little bit, it gets mellow. Really mellow! This whisky has DNA of classic Talisker’s, like the 10YO – but in it’s own perfect way, it sets itself apart. Chocolate, orange, maple syrup – a whisky that you wouldn’t expect to have such soft and sweet character but nonetheless, its a little beauty that’s been carved by the ocean. Cheers

The Chess Malt Collection Introduced – Scotch Whisky News

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With the introduction of The Chess Malt Collection ® the Danish whisky importer LAGO-import has now also established the company as bottler of Scotch Malt Whisky. In Denmark LAGO-import is the exclusive distributer of brands like Arran, GlenDronach, Glenglassaugh, Tullibardine, Kilkerran, Hunter Laing and others.

The company that has been in the wine and spirit business since 1989 is owned by Ole Andreasen and Lars Gregersen. The last mentioned is also the co-author of the recognized Danish whisky book about the Scotch whisky industry called; “Skotsk Whisky – uden farve, uden filter”.

 The Chess Malt Collection ®

“The Chess Malt Collection” was introduced just before Christmas and there has only been made two bottlings. The no. 3 is on its way around 1st March 2018.

The bottlings will all be single cask single malts and they will all be selected only by Ole Andreasen and Lars Gregersen.

”You really need a great network in Scotch whisky industry these days to set up at concept like this. The challenge is not only to get your ideas build into labels, tubes and boxes but the real challenge is to get access to the good casks you need” says Lars Gregersen.

The design is developed by the company Scotch company “Black Square” which is situated in Stirling.

The first two bottlings

The first bottling was a Craigellachie, 1995 – 21 Years Old Speyside Single Malt – 52,3% (Sherry Butt). Only 323 bottles The second bottling was a Auchentoshan, 1997 – 20 Years Old Lowland Single Malt – 56,7% (Bourbon Cask) Only 132 bottles.

“Our ambition is not to be a big and important player on this market as an independent bottler. We will never be anyway. Of course its business, but it’s also fun. The whole pleasure is to have the opportunity to select the casks to be bottled instead of “just” to buy what other (of course competent people) has selected” Lars Gregersen says.

Highlander Inn whisky bar

”We have made an agreement with Mr. Tatsuya Minagawa at the fantastic Highlander Inn in Craigellachie. He will run the range in the bar in the future and the first bottling is already in the bar for tasting” says Lars Gregersen.

Ole og Lars

If you are interested in more information please have a look at:

www.chessmalt.com or at Facebook: facebook.com/chessmalt

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Ole Andreasen (right) and Lars Gregersen (left)

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The first bottling in The Chess Malt Collection

DALMORE LEGENDARY OUTPERFORMS AT BONHAMS WHISKY SALE – Scotch Whisky News

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DALMORE LEGENDARY OUTPERFORMS AT BONHAMS WHISKY SALE

Top Lots: Dalmore Eos-59 year old (right) sold for HK$918,750 and Dalmore Selene-58 year old (left) sold for HK$673,750 at Bonhams Whisky Sale in Hong Kong

Hong Kong – Bonhams Whisky Sale on Friday 2 February in Hong Kong achieved a total sale of HK$13,107,500 with close to 94% sold by lot and 96.5% sold by value of the 358 lots. All top lots sold for two or three times their estimates, indicating a positive sign for market demand among private collectors in Hong Kong and Asia.

The Whisky sale led with the two exceptional bottles from the Dalmore Legendary Release, a limited edition showcasing the depth and quality of the celebrated distillery’s aged stock and supervised under the skills of its Master Distiller, Richard Paterson, one of the most influential characters in the industry. With only 20 bottles ever released, the Dalmore Eos-59 year old, sold for HK$918,750 against an estimate at HK$220,000 – $280,000; while the Dalmore Selene-58 year old, of which only 30 bottles were ever released, sold for HK$673,750 from an estimate of HK$200,000 – $260,000.

During the sale, Bonhams previewed two rare vintage Macallan – The 60 Years Old 1926 (Peter Blake Label) and The 60 Years Old 1926 (Adami Label), which will feature in the next Fine and Rare Wine and Whisky sale on 18 May in Hong Kong. Both belong to the dozen bottles ever produced and specially designed by the renowned British artist Sir Peter Blake and Valerio Adami respectively. These magnificent whiskies are elegantly presented in boxes styled as spirit saves, and have been unseen to public’s eyes since their auctions over 3 decades ago in the 1980s. Bonhams Head of Fine Wine and Whisky in Hong Kong, Daniel Lam, added: “These bottles are incredibly rare and whiskies of this caliber stand in themselves as works of art inside out.”

Other top results from the Whisky sale featured a number of Karuizawa and Macallan decanters, including:

  • Macallan Millennium Decanter sold HK$428,750 (estimate HK$200,000-250,000)
  • Karuizawa-1964-#3603 sold for HK$306,250 (estimate HK$180,000-240,000)
  • Macallan Fine & Rare-1950-52 year old sold for HK$269,500 (estimate HK$190,000-240,000)
  • Macallan Select Reserve-1946-52 year old sold for HK$147,000 (estimate HK$100,000-140,000)
  • Karuizawa-1981-1984-Cocktail Series (4 bottles) sold for HK$147,000 (estimate HK$120,000-160,000)
  • Macallan Red Ribbon-1940 sold for HK$122,500 (estimate HK$60,000-80,000)
  • Glen Grant-1949-67 year old sold for  HK$122,500 (estimate HK$60,000-80,000)
Fine Wine and Whisky Sale
Bonhams, Suite 2001, One Pacific Place, Admiralty
Friday 2 February, 2018 at 6.00 p.m.
Specialist: Daniel Lam Head of Fine Wine and Whisky

About Bonhams 

Bonhams, founded in 1793, is one of the world’s largest and most renowned auctioneers, offering fine art and antiques, motor cars and jewellery. The main salerooms are in London, New York, Los Angeles and Hong Kong, with auctions also held in Knightsbridge, Edinburgh, Paris, San Francisco and Sydney. With a worldwide network of offices and regional representatives in 22 countries, Bonhams offers advice and valuation services in 60 specialist areas. For a full list of forthcoming auctions, plus details of Bonhams specialist departments, please visit bonhams.com.

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Just Whisky’s February 2018 Auction is Live – Whisky Auction News

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Just Whisky’s February Auction is Live

Ends Sunday 18th at 8pm.

The latest Just Whisky auction is Live! We’re delighted to bring you the most exciting Whiskies the World has to offer this month. Some real crackers are nestled within the pages of Just Whisky’s auction catalogue, but don’t just take our word for it – browse the entire auction now!

Here are some of our picks from the pages of the auction catalogue this month.

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Macallan 1951

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Macallan Easter Elchies 2009

SMWS Old Style bottlings

SMWS Old Style bottlings

Don’t leave it too late to place your bids; the auction ends on Sunday the 18th February at 8:00pm UK time.

www.just-whisky.co.uk

Whisky Galore News February 2018 – Whisky Auction News

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Whisky Galore News Feb 2018

Hello

Here at Whisky Galore HQ we are busy behind the scenes working hard towards our next Auction which goes live on Thursday 22nd February 2018………

We are here to share some very exciting news with you, here at Whisky Galore Auctioneers have just been recognised as the most competitive Whisky Auction Site in the UK!

And the only Auction Site to offer a FairDeal Policy for all our customers please see below:-

  • No Seller’s Fees
  • No Charge for entering your Lot
  • No Charge for putting a Reservation on your Lot
  • A Loyalty Reward Scheme – Earn back the commission on every 10th Bottle you put into Whisky Galore Auctioneers
  • WORLDWIDE Audience
  • FREE WORLDWIDE Collection (depending on LOT)

Our Policy here is not to pass on the Administration costs to our valued customers……….

So what are waiting for?

Go on get your bottles in and maximise your profit!

 

“There really is no better time or place to sell online”!

WhiskyFest DC is Coming Soon! Buy Early Bird Tickets! – Whisky News

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