Saturday, March 3rd, 12-3 PM:

Scotch Tasting: Bruichladdich

Trickle Distilled from 100% scottish Barley, Bruichladdich distillery’s methods date back to the 19th century – including some of the original Victorian machinery still used today. The process is both time and labor-intensive, but the results are well worth it.

Guests will be treated to a variety of Bruichladdich’s highly-rated catalogue, presented by whisky ambassador Trent Simpson. Pourlist to be revealed as event approaches – RSVP to find out soonest.

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