Thursday, November 30th 5-7PM:

Single Malt & Chutney Tasting: 

Old Pulteney & Speyburn 

Join us for a tasting of Speyburn and Old Pulteney whiskies. We’ll be sampling some rare drams as well as new and best selling releases from both distilleries, with distillery representatives and whisky experts present to answer all your whisky questions.  Food pairings will be provided by Mcquade’s Celtic Chutneys! San-Francisco based ‘Chutney Chef’ Alison Mcquade uses local ingredients and delicious whiskies to make unique, award-winning products featured at numerous bay area restaurants and tastings.

Click Here to RSVP