Archive for August, 2017

New K&L Exclusive “Old Particular” Release – Fettercairn 21 Year Old Single Cask – Scotch Whisky News

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While it’s become custom these days for whisky drinkers to pay well over one hundred dollars for 21 year old bottles of single malt, we’re back with another classic single barrel of Highland whisky—at full proof, no less—that will become the go-to bottle of the summer. Fettercairn isn’t a household hold name in the U.S., but in Scotland it’s known for its role in Whyte & Mackay as well as a budding single brand all its own. This particular expression is pure Highland whisky in its purest and most traditional form. Sweet barley, vanilla, flowers, and mealy flavors swirl through the palate and are lifted by the higher proof on the finish. All of this classic complexity clocks in at a cool $79.99, which is why our Old Particular direct barrel program has the attention of the entire whisky drinking nation right now. Not only do our selections receive top marks from top enthusiasts, the prices we’ve been able to offer are unbeatable, meaning this deal will likely sell through as quickly as our previous barrels did.

1995 Fettercairn 21 Year Old “Old Particular” K&L Exclusive Single Barrel Cask Strength Single Malt Whisky (750ml) ($79.99)

Fettercairn isn’t the most well-known of Scottland’s Highland single malt distilleries, but it’s a well-established part of the Whyte & Mackay empire and is renowned by blenders for its light and malty character. Those who like their Highland malts with plenty of buttery biscuit, sweet vanilla, and a dash of orange blossom will go gaga for this 21 year old barrel strength release, especially as the aforementioned flavors are lifted and vibrant at 51.9% ABV. As has been our strategy over the last few years, we dug through numerous samples of Fettercairn and other lesser-known producers because the price of each cask is linked specifically to the name recognition of the distillery. The result is a cracking 21 year old full proof single barrel edition Fettercairn for an amazing price! Aromas of shortbread and sweet malted barley are brimming upon first nosing, followed by a creamy, bready texture on the palate that spreads out slowly and generously with plenty of richness and classic Highland vanilla. The finish is where the heather, flowers, and orange blossom come into focus with notes of ginger and baking spices. All in all, it’s another great deal from our friends at Old Particular and one overdelivers again for the price.

David Driscoll | K&L Staff Member | Review Date: July 25, 2017

For those who remember the old Gordon & MacPhail bottling of Glenlivet 21 (the one with the old-timey label), this Fettercairn is a dead ringer for that whisky, just at at full proof and for a much better price. I adored that malt when we had it because it was such a throwback, both the bottle and the whisky itself. It was a no-frills Highland expression with pure flavors of barley, vanilla, fruit and biscuit. The Fettercairn has all of that, but with more body and a longer finish from the higher ABV. This whisky isn’t going to change your life, but it’s going to taste damn good on a later summer’s evening when you’ve finished a long day of laying around the house. Again, our Brexit pricing continues to dominate the market. Few whiskies can match this quality at this price.

Jeffrey Jones | K&L Staff Member | Review Date: July 27, 2017

Flavorful and delicate this 21 year old has a lot to offer. It has a beautiful subtle honeyed nose that leads to a round, fruity and malty mouth. It tastes good. A touch of water is needed to soften and open up this single malt.

Andrew Stevens | K&L Staff Member | Review Date: July 26, 2017

Here is another fantastic bottle to add to the “summer Scotch” collection that we are all building (I am not the only one, right?) Fettercairn is a beautifully balanced, delightfully delicate, and lingeringly long whisky full of light fruits, with vanilla, citrus, hay, and a perfect amount of spice to bring everything to a close. At 21 years this bottle has the right amount of age to soften the cask strength and keep this Scotch oh so sippable and smooth.

Alex Schroeder | K&L Staff Member | Review Date: July 26, 2017

This is a whisky aged to perfection, so that the flavors of ginger, kiwi, melon, butterscotch, hay and oak work off of each other perfectly to create a delicate, dynamic flavor profile that goes down as smooth as any 51 degree whisky that I have ever tried. This is a fresh and delicious Scotch that is priced well below many lesser bottles on the shelf.

Andrew Whiteley | K&L Staff Member | Review Date: July 26, 2017

Having recently counted our Spirits inventory in the Redwood City store I found myself at home this weekend counting inventory on my own shelves. I’m definitely guilty of “collecting” an enormous number of open Scotches and other liquors, cause you never know what you might need to have on hand and we always have such great new stuff coming in. With that being said, this Fettercairn 21 is front and center in my “DRINK ME” section. It’s brimming with everything I could ask for in a lazy summer sipper. Stone fruits: check. Buttermilk biscuits: check. Malty goodness: check. Vanilla: check. Delicacy without sacrificing body: Double Check. Oh and by the way, it’s at full proof and amazingly priced. As soon as I make a new space on the shelf, I’m adding a second one of these because when it’s gone, it’s gone.

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10 minute Speed Tastings at Maltstock 08-10 September 2017 – Whisky News

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10 Minute Speed Tastings

What’s this? An effort to taste as many whiskies as you can in 10 minutes?

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Nooooh! Of course not! That would not be relaxed!

10 Minute Speed Tastings are your chance to sit in at a specially prepared tasting session. 10 Minutes, only a few people per session and a couple of chances to sit in. And it all ends with the sounding of the horn!

Sounds like fun?

We tried this last year and it is a tun of fun! And relaxed!

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Speed tasting testing @ Maltstock 2016

Last year we saw Tony van Rooijen do his normal tasting in just over ten minutes, Werner Bos did a rum tasting and Sietse did a very special Macallan tasting.  This year we sort of (in a Maltstock way) organized it and the speed tastings are featuring the World of Whisky brand ambassadors (in alphabetical order)

  • Bram Kaplan
  • Sietse Offringa
  • Tony van Rooijen

No need to book, simply show up just before a tasting starts. First 12 people will get a seat. So, just buy a Maltstock ticket and sneak into a tasting at one of these times:

  • Tony van Rooijen: Glenfiddich – 14.00hr – 15.00hr – 16.00hr
  • Sietse Offringa: Macallan – 14.20hr – 15.20hr – 16.20hr
  • Bram Kaplan: Highland Park – 14.40hr – 15.40hr – 16.40hr

2017 program

Our crazy packed 2017 program will provide you with a relaxed weekend of whisky fun. If you want to check out all the Maltstock goodness that is coming your way this summer: Click here

Littlemill 2017 Private Cellar Edition 27 Year Old at Loch Fyne Whiskies – Scotch Whisky News

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Littlemill 2017 Private Cellar Edition 27 Year Old

From the lost distillery of Littlemill, this rare 27 year old expression has been created by master blender, Michael Henry, from casks distilled in May 1990. Eight refill bourbon casks matured for 26 years before being married together in fresh bourbon barrels for 12 months to create this limited edition, bottled at a cask strength of 51.3% abv and presented in a stunning display case with a miniature of the precious liquid and a unique piece of the cask used during maturation.

£2,250 Buy Now Limited to 500 bottles worldwide

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The Whisky Shop “Unique, personal, sophisticated. It’s the perfect gift.” ~ Scotch Whisky News

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Unique, personal, sophisticated.

We’re all hunting for the perfect gift to show that special someone just how much they mean to us, but is it possible? Well, at The Whisky Shop we think we’ve come pretty close to perfect. With our personalised engraving service, extensive single cask selection, craft gins and stylish accessories, there is something to suit the most discerning of drinkers.

Next day UK delivery available International shipping

MAKE IT PERSONAL

R&B Distillers second release of Raasay While We Wait – Scotch Whisky News

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R&B Distillers second release of Raasay While We Wait

This February, R&B Distillers released the second batch of their lightly-peated single malt whisky – Raasay While We Wait. This limited edition second iteration has spent 18 months finishing in Tuscan red wine casks, imbuing the spirit with a rounder and fruitier flavour.

After a successful first year of production, R&B Distillers have now sold out of the first release of their multi-award winning single malt. R&B Distillers are in the process of building the first distillery on the remote Isle of Raasay, off the east coast of Skye, and they have chosen to create a limited second batch of 1,974 bottles to honour a renowned figure in Raasay history. In 1974, Raasay resident Calum Macleod completed a mammoth ten-year endeavour: to build a hand-constructed road across Raasay, from Brochel Castle to Arnish. R&B’s latest batch plays homage this immense and patient feat.

Masters of patience themselves, R&B Distillers began producing whisky at another Highland Distillery while obtaining planning permission to build their first distillery on the island. In December 2015, R&B launched the aptly named Raasay While We Wait a handcrafted whisky that offers a clever prediction of the taste and character of the whisky which will eventually run from the stills on Raasay.

The inaugural release was created by combining heavily peated single malt with an unpeated single malt from one Highland distiller. This created a lightly peated whisky reflecting the high minerality of Raasay water, which filters naturally through the volcanic rock of Dun Caan. The pot stills, now on site at the new distillery, have been sourced from Tuscany and R&B decided to strengthen this Italian connection by finishing Raasay While We Wait in Super Tuscan red wine casks. Cabernet Sauvignon and Cabernet Franc casks lend juicy and fruity notes to the whisky which carefully balance the 15ppm peating.

While the first batch has spent 8 weeks in the red wine casks, the second batch has been developing in complexity over the past 18 months finishing in the casks. This new iteration contains the same level of peat, but the extra finishing furnishes the whisky with a bigger, more rounded flavour and is less spicy and smoky than the original incarnation. Similarly, the whisky’s distinctive heather hue has subtly but evidently darkened.

Brand ambassador Chris Hoban comments “The second release of Raasay While We Wait has quite a bit of the smoke and earthy notes from the first release but these have been enriched with fruity, juicy, full bodied red wine notes. Where the wine notes were more prominent on the nose in the first release, with just small amounts on the palate, the second release is enveloped with plum and raisin notes, mixed in with burning peat and dark chocolate.”

In 2016, the first release of Raasay While We Wait first was awarded several accolades including a Silver at the International Wine and Spirits Competition, and Bronze medals at the International Spirits Challenge and Hong Kong International Wine and Spirits Competition.

Alasdair Day, co-founder of R&B Distillers hopes that the second release will match this success: “We’re very excited to launch the second release of our Raasay While We Wait single malt. Given the batch nature of these whiskies we’re looking forward to hearing feedback from our customers on the difference between the first and second releases.”

Ready to Serve: The New Famous Grouse Experience Website -Scotch Whisky News

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Our new website has slowly been maturing over the past few months and we’re delighted to say it is now ready to serve!

Be sure to check it out HERE. You can now book your tour easily online, choosing both the date and preferred time allowing you to plan your day out in Crieff to the full – and there’s lots to do in the local area so it’s well worth a visit.

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You can now use your mouse to visit The Famous Grouse!

BOOK ONLINE TODAY

The Famous Grouse Experience
The Glenturret Distillery
The Hosh
Crieff, PH7 4HA
United Kingdom

August Tastings the Whisky Shop #SFO- Whisky News

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Upcoming Tastings Calendar

Follow The Whisky Shop on Facebook for up-to-date information

 August 11th:

Local Whisky Tasting: Do Good Distillery

 

August 12th:

Bourbon Tasting: James E. Pepper’s ‘1776’

 

August 15th:

Paul John Whiskey with Distillery Owner Paul John

 

August 18th:

Local Whisky Tasting: Mosswood Distillery

 

August 19th:

Bourbon Tasting: Four Roses

 

August 25th:

Single Malt: Deanston, Bunnhabhain, Ledaig, Tobermory

 

Whiskies of the World Early Bird Tickets – Whisky News

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Early bird tickets for Atlanta early bird ends Aug. 7

Whiskies of the World Houston (#WOWHOU) will take place on Thursday, September 14th, at the JW Marriott Galleria

Whiskies of the World Austin (#WOWAUS) is Saturday, September 16th, at the JW Marriott downtown.

Whiskies of the World Atlanta (#WOWATL) is Saturday, November 4th, at the Westin Buckhead

San Jose is set for Thursday, March 22, 2018  (#WOWSJ) Ticket go on sale in August

San Francisco is set for Saturday, March 24, 2018  (#WOWSF) Tickets go on sale in August

Ralfy Publishes Ralfy Review #671 – Scotch Whisky News

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Ralfy needs time and patience with Ralfy Review 671 – The Glenrothes 2000 @ 58.7%vol (cask 2364)

 

THE DALMORE RELEASES 40 YEAR OLD WHISKY – Scotch Whisky News

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THE DALMORE RELEASES 40 YEAR OLD WHISKY 

The definitive luxury single malt The Dalmore is set to add to its repertoire of exceptional rare and aged whiskies with The Dalmore 40 year old.

Building on The Dalmore’s pioneering heritage in the art of maturation, The Dalmore 40 has been carefully nurtured and crafted by renowned Master Distiller Richard Paterson.

Having been laid down to cask 40 years ago, The Dalmore 40 has been maturated in American white oak ex-bourbon casks, before being transferred into 30 year old Gonzalez Byass Matsualem oloroso sherry butts and finally finished in first fill bourbon barrels.

The result is a liquid featuring flashes of amber and fire gold, offering a multitude of aromas including Columbian coffee and marmalade. On the palate, gingerbread and honey is followed by a generous aftertaste of Sanguinello blood oranges over ripe Bramley apples and liquorice sticks.

This latest expression from The Dalmore further underlines the distillery’s reputation for maturing its whiskies for longer and in a greater variety of casks than many other whiskies, which is only possible due to the depth and complexity of its new make spirit.

Presented in a decanter designed by artisans at renowned French crystal house Baccarat, the hand-blown decanters are adorned with The Dalmore’s iconic 12 point Royal Stag emblem created by Royal Warrant Holders Hamilton & Inches.

The release comes during the year of celebrations to mark Master Distiller Richard Paterson’s 50th year in the whisky industry.

Master Distiller Richard Paterson commented: “In the year that I reflect on my time in the whisky industry, and indeed at The Dalmore, it has been a great privilege to release two of our greatest ever aged expressions – first the champagne finished 50 years old and now this exceptional 40.

“With each new release I strive for depth and complexity, pushing the boundaries of whisky making and building on the knowledge and skills passed down from my predecessors. It takes time, effort and vision to create an expression as complex as The Dalmore 40 years old, moving the rare stocks of whisky between casks to build layer upon layer of character. When you bring it all together, it creates something very special indeed.”

Up to 750 bottles of The Dalmore 40 will be released this year globally through selected whisky specialist retailers.  Price available upon request.

Notes:

Tasting Notes:

Colour:   Flashes of amber and fire gold with dazzling rays of gleaming copper pot stills

Aroma:   Rich Colombian coffee, sweet sultanas, fresh dates and Old English marmalade

Palate:    Gingerbread, molasses, maple syrup and brioche dipped in Manuka honey

Finish:    Sanguinello blood oranges, over ripe Bramley apples, liquorice stick and desiccated coconut

ABV:        42% 

The Dalmore

The Dalmore is the definitive luxury malt, since 1839.

Founded by Sir Alexander Matheson, a restless entrepreneur and international businessman, The Dalmore was born with a different purpose, to go above and beyond to create luxurious single malt whisky unlike any other.

An unbroken chain of exceptional whisky makers have been fulfilling Sir Alexander’s vision ever since, pioneering multi cask maturation over 100 years before this was commonly adopted by others in the industry.

Richard Paterson has been Master Distiller at The Dalmore for nearly 50 years.  The whiskies he has created during his tenure have helped Richard to achieve global celebrity status.  He is the man who, with The Dalmore, created the category of super luxury single malt, a category he continues to define to this very day.


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