The Whisky Exchange masterclass

An evening with Old Pulteney’s Malcolm Waring

Monday 4 September

7.30pm – 9pm

Tickets now on sale

Book here: https://billetto.co.uk/e/an-evening-with-old-pulteney-s-malcolm-waring-tickets-208476

Pulteney distillery in Wick is one of the most northerly distilleries on the Scottish mainland, producing maritime-influenced spirit since 1826. The distillery doesn’t rest on its laurels and is currently shaking up its range – join us for an evening of old favourites and never-tasted-before drams.

We’re thrilled to have distillery manager Malcolm Waring visiting from Wick for an evening of exploration. Malcolm is the man behind the whisky and is integral to every step of the production process – he knows the drams inside and out.

Malcolm joined Pulteney distillery in 1990. Since then, he has worked in every part of the distillery, from the maturation warehouses to mash house and stills. He worked his way up the ranks from brewing manager to assistant distillery manager, and has been managing Pulteney since 2006.

We’ll be trying:

Old Pulteney 12 Year Old

Old Pulteney 17 Year Old

Old Pulteney 35 Year Old

…and three secret drams

VENUE

Smith & Wollensky

The Adelphi, 1-11 John Adam St, London WC2N 6HT

Program

Our crazy packed 2017 program will provide you with a relaxed weekend of whisky fun. If you want to check out all the Maltstock goodness that is coming your way this summer: Click here If you want to be part for this, but haven’t got a ticket yet… Relax! Tickets are still available, although availability is limited of course. Click here to ride the digital highway to our shop and treat yourself to a fun packed relaxed weekend!

Tickets

Maltstock tickets are all inclusive. All your food, beverages and all of our program is included in our entry fee.* You do, however, get to choose if you want to stay with us, and most of our guests do, which makes Maltstock an unique social event! If you want to camp outside or stay in a hotel nearby you are welcome to do so at your own expense. Maltstock tickets are for the whole weekend. We do not sell day or session tickets. Tickets are available at our online shop: http://www.maltstock.com/shop *There can be additional costs involved if you want to taste exclusive or rare whisky at the stands of our private collectors, importers and shop keepers.

Tuesday, August 15th 4-7PM:

Paul John Whiskey with Distillery Owner Paul John

John Paul whisky is a testament to the beauty of Goa, traditionally made in copper-pot sills, without artificial colours, flavours, or chill-filtration. The mash is made from a heritage variety of six row barley, harvested in the foothills of Himalayas. Goa’s tropical climate naturally accelerates the maturation process, taking an angel’s share of 8% per annum for its contribution. Their resulting whiskies have received multiple international awards, the most recent being Gold awards from both the 2017 World Whisky and Wizards of Whisky Award.

Distillery owner Paul John will be present, as well as distillery representatives and our own in-store whisky experts.

Click Here to RSVP

Ralfy explains Highland stuff with Ralfy Review 673 – GlenDronach 8yo ‘Hielan’ @ 46%vol

Buffalo Trace Distillery OPENS NEW

 E. H. TAYLOR TOUR, INCLUDES “BOURBON POMPEII”

Sixth Complementary Tour Offered at this National Historic Landmark Distillery

FRANKFORT, Franklin County, Ky (August 3, 2017) Buffalo Trace Distillery kicks off its long-awaited tour to its famous “Bourbon Pompeii” on Monday, August 7^th, 2017. Officially called the E. H. Taylor Tour, the tour will visit three sites at this National Historic Landmark Distillery, two of which have not been open to the public for touring previously. The tour will visit the Old Taylor House, a small white house built in the 1790s, which is the oldest house in Franklin County. Built by Commodore Richard Taylor, E. H. Taylor’s great-grandfather, the Old Taylor House has been a residence, a small hospital and a laboratory.  After it had sat vacant for a number of years, Buffalo Trace restored it a few years ago and now uses it for internal meeting space.  It has not been open to the public for touring until now.

            The second stop on the E. H. Taylor Tour will be the much talked about O.F.C. Building, better known by its nick name “Bourbon Pompeii.” This building is a true historic gem in the chronicles of American bourbon distilling, with the original foundation wall built by Taylor in 1869, and then a second foundation Taylor built in 1873 when he set out to build the industry’s first “modern” distillery.  The fermenting vats inside were found intact and date back to 1883.  The foundation and the vats were covered with a cement floor when the building was decommissioned in 1958 and forgotten, until 2016 when Buffalo Trace began work on the O.F.C. Building to turn it into meeting and event space. That plan was altered upon discovery of this rare archeological treasure, although the upper levels of the building will still be used as event space as originally planned.  One of Taylor’s fermenters will also be re-lined with copper as Taylor had originally designed it, for usage in the near future. These are unique finds, and may arguably be called the oldest, most intact distillery in existence in the United States; as intact remains of early buildings and equipment on most distilleries are completely removed during development and expansion.

            The third stop on the E. H. Taylor Tour will take guests inside Warehouse “C,” located across from the Visitor Center. This warehouse was built by Taylor in 1884 and is a beautiful brick and limestone structure that holds about 25,000 barrels.  All of the E. H. Taylor, Jr. line of whiskies reside in this warehouse, along with other brands distilled by Buffalo Trace. Taylor was known for his innovation and quality, which is evidenced by his inclusion of steam heat in the warehouses for the winter months, and the fine architectural details found in his buildings. Buffalo Trace still heats its warehouses to this day, (and is one of the only distilleries to do so) which forces its bourbons to receive a full cycle of aging year round instead of lying dormant in the barrel when the temperature dips in the 40s (Fahrenheit,) as it is known to do quite often in Kentucky winters!

            After visiting Taylor’s barrel warehouse, guests will then return to Buffalo Trace’s Visitor Center where they will enjoy a complimentary tasting to round out their tour.  The new E. H. Taylor Tour will last about an hour and is complimentary. It will run Monday-Friday at 2:30 p.m. Reservations are required for this tour and can be made online here: www.buffalotracedistillery.com/visit-us/our-tours

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1786 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won seven distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named Whisky Magazine 2010 World Icons of Whisky “Whisky Visitor Attraction of the Year.” Buffalo Trace Distillery has also garnered more than 200 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com

1792 Single Barrel Kentucky Straight Bourbon Whiskey Wins Silver at 2017 International Spirits Challenge 

        BArdstown, KY (Aug. 2, 2017) – 1792 Single Barrel Kentucky Straight Bourbon Whiskey received high praise and recognition at the 22^nd International Spirits Challenge where it was awarded Silver. This year, more than 1,300 entries from nearly 70 countries around the globe took part in the competition.

        Justin Smith, awards organizer stated, “This year has seen more entries than ever before, with producers looking to benchmark their spirit at the very highest level.”

The ISC is judged by a panel of renowned judges with different specialties within the spirits industry. The competition, in its 22^nd year, promotes outstanding quality spirits from all over the world and enforces a rigorous and independent judging process, thus driving this competition to be considered among the most prestigious spirits competitions.

Results from the 2017 International Spirits Challenge can be found HERE . 

About Barton 1792 Distillery

Barton 1792 Distillery is part of Barton Brands.  Barton Brands has facilities in Bardstown, Ky., Carson, Calif., and Baltimore, Md. Barton Brands is owned by the Sazerac Company, an American family-owned company based in New Orleans, La. Barton 1792 Distillery was established in 1879 and continues today as the oldest fully-operating Distillery in the “Bourbon Capital of the World.” The Distillery is located on 196 acres and includes 28 warehouses, 22 other buildings, the Morton Spring and the Tom Moore Spring.  Distilling, aging and bottling fine Bourbon whiskey are hallmarks of the historic Barton 1792 Distillery. 1792 Small Batch Bourbon Whiskey is produced at Barton 1792 Distillery. This whiskey is named for the year Kentucky became a state and is the recent gold medal winner at the 2015 Los Angeles International Wine & Spirits Competition. To learn more visit www.1792bourbon.com.

30 SEPTEMBER – 1 OCTOBER 2017, 11.30AM 6.30PM
OLD BILLINGSGATE, LONDON
TICKETS ON SALE NOW!

NEW MASTERCLASSES AND
SATURDAY TICKETS ALMOST SOLD OUT

We’ve got two new masterclasses going on sale in the next week, so get your diaries out. Also, if you haven’t already booked your ticket for the show make sure you do so soon – they’re selling quickly…

BUY NOW

 THE ART OF MATURATION

Join Suntory chief blender Shinji Fukuyo to try a selection of cask samples highlighting some of the styles of whisky created by Yamazaki distillery. This is a rare chance to try whisky matured in Japanese oak – mizunara – official bottlings of which sell for thousands of pounds. Tickets on sale Friday 11 August at 2pm LEARN MORE

THE ART OF WHISKEY

Few distilleries create such a varied range of whiskey as Buffalo Trace. Join master blender Drew Mayville for a masterclass guiding you through the history of this great distillery, tasting a host of great whiskeys including past releases from the yearly Antique Collection. Tickets on sale Monday 14 August at 2pm LEARN MORE

Coleburn distillery closed in 1985 and has since been dismantled. 161 bottles only.

A 1982 vintage from the sadly now closed distillery, St Magdalene (Linlithgow).

BUY NOW

Friday, August 11th 5-7PM 

Locally Made: Do Good Distillery

Curious about local whiskey? Located in Modesto, California, Do Good Distillery produces uniquely wonderful craft spirits, with an emphasis on whiskey. They strive to use local ingredients as much as possible, and give back to their local community in true “Do Good” fashion. Their whiskies have won numerous awards since their release, including recent Gold medal wins at the 2017 World Whisky Awards.

Click Here for RSVP

Lord Calvert® Canadian Whisky Launches Second Edition of Ducks Unlimited Decanter

Limited Edition Decanter Launching Nationwide and Now Available Online

(St. Louis) August 3, 2017 – Lord Calvert® Canadian Whisky has launched the second edition of Ducks Unlimited decanter, available nationally in September. The attractive second edition design includes a yellow Labrador Retriever fetching a canvasback, the largest diving duck found in North America, in the water.

The brand announced a partnership with Ducks Unlimited, the world’s leader in wetlands and waterfowl conservation, in 2016. The partnership showcases the strong Canadian heritage of both Lord Calvert Canadian Whisky and Ducks Unlimited, as well as their passion for the outdoors.

Each custom 750ml decanter is hand-painted and hand-filled with smooth and flavorful Lord Calvert Canadian Whisky for a SRP of $99.99. In addition, a portion of the proceeds will be used to preserve waterfowl and wetland habitats across North America.

“Last year’s decanter was a success and sought after and we are pleased to continue our partnership with Ducks Unlimited and their mission to conserve and restore America’s wetlands,” says Fletcher Buchman, brand manager at Luxco. “In addition, we are looking forward to making these collectible decanters even easier for consumers to purchase and enjoy.”

The decanters – both the 2016 edition and the 2017 edition – will now be available for purchase online—unfilled— for consumers who would like to collect both editions. Consumers can find a link for purchase at LordCalvertWhisky.com. The 2016 edition of the decanter is available now for purchase and the 2017 edition will be available online in September. The decanters will sell for $65.

Lord Calvert Canadian Whisky is distilled in the heart of Canada, offering a smooth flavor with a touch of sweetness from a mixture of rye, corn, wheat and barley mash distilled and aged for 36 months. The brand recently celebrated its 50th anniversary.

Photos of the decanters are available upon request. For more information about this product, please visit facebook.com/lordcalvertcanadian, LordCalvertWhisky.com or Luxco.com

About Luxco

A leading producer, supplier, importer, and bottler of beverage alcohol products, Luxco’s mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Founded in St. Louis in 1958, Luxco remains locally owned and operated by the Lux family. Currently, Luxco is constructing its first bourbon distillery – Lux Row Distillers – bringing the Lux family’s legacy to the heart of Bourbon Country in Bardstown, Kentucky. Lux Row Distillers will be home to many of the company’s bourbon brands, such as Rebel Yell, Blood Oath, David Nicholson, and Ezra Brooks. Luxco has also built a new distillery in the highlands of Jalisco, Mexico – Destiladora González Luxco – where the company’s 100 percent agave tequilas, El Mayor and Exotico, will be produced. Luxco’s innovative and high-quality brand portfolio also includes Everclear Grain Alcohol, Pearl Vodka, Saint Brendan’s Irish Cream, and other well-recognized brands. For more information about the company and its brands, visit www.luxco.com.