Tasmanian Whisky Week, the celebration of all things Tassie Whisky, is fast approaching and what better way to get involved than with a Sullivans Cove single malt whisky tasting!

Join our Head Distiller, Patrick Maguire, and resident whisky expert Fred Siggins on Tuesday 8th August, 6pm at The Glass House & Brooke Street Larder on Franklin Wharf, for an in-depth tasting and discussion of seven rare and award winning whiskies from our vault.

The tasting includes: –

3 x French Oak single cask –

3 x American Oak single cask –

Double Cask single malt –

Hobart. No. 4 Single Malt Gin cocktail on arrival

Canapés featuring local Tasmanian producers supplied by the Glasshouse kitchen and cheese from Brooke Street Larder will be served throughout the evening. This is a great opportunity to experience the individuality of each cask and taste whiskies yet to be released with our Head Distiller.

Please click on the link below to purchase tickets ($140pp)

PURCHASE NOW

We’re excited to also be open on the weekends during Tasmanian Whisky week. Special opening hours: Saturday August 5th – 11am – 3pm Sunday August 6th – 11am – 3pm Saturday August 12th– 11am – 3pm Sunday August 13th – 11am – 3pm For tour and tasting reservations click on this link – tour bookings – or call the distillery door on (03) 6248 5399. From September 2nd we will be open 7 days a week for tours and tastings.

We look forward to celebrating Tasmanian Whisky Week with you!

Cheers

The Sullivans Cove Team