Archive for July, 2017

Jim Beam Whiskey Dinner and Pig Roast Tuesday July 11th at Fets Whisky Kitchen – American Whiskey News

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Beam Suntory Canada’s Bourbon Whiskey Ambassador Matt Jones will be hosting our first Jim Beam pig roast. Matt will be bringing 7 American whiskies and Chef Thien will be serving up a whole roasted pig and a mess of catfish. Matt will be bringing along some new releases as well as a few time honoured classics. How about we add some warm bacon & corn potato salad, collard greens, sweet potato mash and corn bread, then finish of with apple pie topped with bourbon ice cream.

It’s summer, it’s a pig roast and there’s gonna be loads of whiskey. What could possibly go wrong, ehm I mean how great does this sound.

Matt has been representing the Jim Beam family, Maker’s Mark, Knob Creek, Basil Hayden’s, Baker’s and Booker’s Small Batch Collection since 2010. Matt spreads the gospel of whiskey across Canada with a cocktail and culinary approach. In 2016 he was recognized by Whisky Magazine’s Icons of Whisky as World Whisky Ambassador of the Year and 2017’s Global American Whiskey Ambassador of the year.

This is sure to be another great night of food, whiskey and distillery tales.

Why not grab one of our limited tickets and join us on Tuesday July 11th at 7pm for some great whiskey and food.

As always there are only 25 tickets available and I can assure you, as always, they sell out fast.

Be sure to plan for a safe ride home!

The cost for this event is only $77 including all fees and taxes and is open to only 25 people! click here to register

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A Fyne gift from Japan… at Loch Fyne Whiskeis – Japanese Whisky News

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Hibiki 17 Year Old

A harmonious blend of a number of malt and grain whiskies from Suntory, Hibiki whisky is meticulously blended to create an orchestra of flavours. This 17 year old has picked up a number of awards, including the 2012 World Whisky Awards Best Japanese Blend 13-20 years.

£189 Buy Now

Available online only while stocks last

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Yamazaki 12 Year Old

This Japanese single malt whisky boasts delicious notes of sweet vanilla and fruitiness that is derived from white oak casks which are accented with fine aromas of spirits aged in sherry and Japanese oak casks.

£75 Buy Now

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Mackillop’s Choice at Milroys of Soho – Scotch Whisky News

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Mackillop’s Choice

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It is named after Lorne Mackillop. Lorne Mackillop is the heir to the chief of the Mackillop Clan, which was all but wiped out by the English in the aftermath of the battle of Culloden in 1745 during the Jabobite Rebellion.”

Lorne Mackillop is a man of great of great respect in the whisky world. This, is some of his best work… The Mortlach 1991 A fantastic whisky with that big bold Mortlach taste. Meaty and sherried with hint of black pepper and clove. Long, dry, chocolatey finish. The Col Ila 1980 Subtle smokiness, light & fresh with a long sweet coastal finish. Only 235 bottles in existence.

BUY Mortlach 1991

BUY Caol Ila 1980

Old Potrero Single Malt 18th Century Style Whiskey at K&L California – American Whiskey News

The fascinating spirit represents Anchor Brewing Company’s attempt to re-create the original whiskey of America. This release was distilled in a small copper pot still at Anchor’s distillery on San Francisco’s Potrero Hill, from a mash of 100% rye malt. Rye was the grain of choice for America’s first distillers, and using a mash of 100% rye malt produces a uniquely American whiskey. Aging in handmade oak barrels–lightly toasted in the traditional manner–imparts a wonderfully subtle flavor to this 18th-century-style American whiskey. (In the 18th century, barrels were made by heating the staves over a fire of oak chips, allowing them to be bent and formed into a barrel shape. During this process, the inside of the barrel would become toasted–but not charred.) For aging, Anchor chose several uncharred oak barrels–both new and used–to achieve the balanced complexity that complements this whiskey’s unique heritage.

Old Potrero Single Malt 18th Century Style Whiskey (750ml) ($59.99)

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Chivas Regal Exclusive lebua Blend – Scotch Whisky News

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Chivas Regal Exclusive lebua Blend

A Chivas Regal Exclusive Lebua Blend enjoyed a spectacular unveiling at the launch of the world’s highest outdoor whisky bar – Alfresco 64 – A Chivas Bar, at The Dome at Lebua in March.

Only 96 bottles of the Chivas Regal Exclusive Lebua Blend have been produced, with each bottle individually numbered. The launch celebrates the fifth anniversary of the partnership between Chivas Regal and the luxury hotel and resorts group, however this is the first time the brand has blended a whisky exclusively for Lebua.

The blend is exclusively available at the Chivas Bar, located in the stunning setting of the 63rd floor of the State Tower and Tower Club at Lebua in Bangkok.

About the blend

Created by Director of Blending, Sandy Hyslop, and his expert blending team, and introduced by Chivas Regal Blender Kevin Balmforth and Chivas Regal Custodian Master Blender Colin Scott in Thailand, the blend is composed of the finest whisky distilled in 1985 or earlier and laid down in a selection of casks including American Oak.

Following maturation in these casks for many years, they were then individually nosed and only the best were selected for this bespoke blend. After expertly marrying the chosen whiskies, the resulting blend was then left to rest in a first fill Sherry butt of exceptional quality. Over the following nine years, the blend developed its unique rich and smooth character with an undeniable intense flavour: a whisky of superlative quality, with rich fruity notes intermingled with a fantastic sherry character.

The Dalmore 40 Year Old at The Whisky Shop – Scotch Whisky News

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The Dalmore 40 Year Old

This 40 year old began its life at The Dalmore distillery in American white oak ex-bourbon casks before being transferred to 30 year old Matusalem sherry butts. After 7 years in these rare casks, the liquid was given its final flourish in first-fill American white oak bourbon casks.

Colombian coffee mingles with sultanas, dates and marmalade on the nose. The palate reveals gingerbread, molasses, maple syrup and honey-dipped brioche. The finish has blood orange, Bramley apples, liquorice and coconut.

£6,000 Pre-Order Now

Wathen’s Private Barrel “K&L Exclusive” Single Barrel Straight Kentucky Bourbon – American Whiskey News

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Wathen’s Private Barrel “K&L Exclusive” Single Barrel Straight Kentucky Bourbon (750ml) ($39.99)

This exceptional single cask from the Medley Family is on another level. The Medleys are Kentucky legends and some of the few NDPs (Non-distiller producers) who actually get to dictate how their distilling partners produce the whiskey that they contract. That means truly taking over a distillery and produces bourbon to their exact specification. The result is a portfolio of whiskies with unique character at exceptional prices. This single cask was selected with Sam Medley and is easily one of the “smoothest” whiskies in the store. I don’t love to use that term because it’s essentially meaningless in real terms, but what I mean here is that there isn’t a sharp edge anywhere in this bottle. Round, supple, rich and comforting without being cloying or overtly sweet – this is a real drinkers whiskey. Notable are the aromatics of spiced honey, deep exotic mahogany, baked vanilla beans and subtle candied citrus. The palate is creme brulee over pepper and spice. The finish is easy and long without a hint of heat. This one was Sam’s favorite of the day and it was without a doubt ours as well. A superlative cask by any measure.

David Othenin-Girard | K&L Staff Member | Review Date: July 04, 2017

This wonderful cask of Wathen’s is definitely one of those sleeper whiskies. When we get a barrel of Weller, Eagle Rare or even Buffalo Trace people jump out of their seats to get one of the 200+ bottles. But Wathen’s hasn’t got the name recognition for the non-nerds and so it usually goes out on a real slow simmer. People slowly decided to try a bottle and then three or four weeks later they show up praying that we still have it. Objectively though, this cask bests every single Buffalo Trace single barrel we’ve received in the last 2-3 years. That’s kind of the beauty of the Wathen’s/Medley brand is that they can offer something that’s superlatively good and nobody seems to notice. While they won’t share the age statements here I’m happy to guess that this is at least 10+ years old. A big nose of vanilla bean, cacao nibs, maple syrup and barrel spice. Exotic woods and freshly varnished antique furniture meld perfectly with the candied fruit and savory spice. It feels totally mature. It’s RICH! Palate coating and forwardly sweet on the front. Then meanders toward and long spicy dry finish. Awesome texture and length here. This will likely be most peoples new favorite for the very short time that we get to enjoy it.

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Invergordon 40 year old, 1977 Sovereign Scotch Whiskey at The Whisky Barrel – Scotch Whisky News

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Invergordon 40 year old, 1977 Sovereign Scotch Whisky

Invergordon Distillery is a bit of a ‘cat among the pigeons’ in the whisky world. Based towards northern Scotland it is somewhat out of place, due to being located among among the malt whiskey counterparts and so far from the belt of Scotland’s grain distilleries across central and southern Scotland. But being the grain outlier distillery has done no harm. In fact, Invergordon grain whiskey is highly regarded. And among the Independent whiskey bottling companies of Scotland, Invergordon single grain scotch whiskey is a reliable friend. Hunter Laing & Co. are one of a number of the ‘indies’ who cottoned on to this a long while ago and a handful of heavy vintage, single cask whiskies from Invergordon under their The Sovereign range. This latest release bottled in February 2017 is no different.

Please click HERE to read the remainder of the article.

AnCnoc, Old Pulteney & Balblair Tasting The Whisky Shop #SFO – Saturday, July 15th: 12-3PM – Scotch Whisky News

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Saturday, July 15th: 12-3PM

AnCnoc, Old Pulteney & Balblair

Join us for a tasting of AnCnoc, Old Pulteney, and Balblair whiskies. We’ll be sampling some rare drams as well as new and best selling releases from each distillery. Distillery representatives and whisky experts will be present to answer all your whisky questions.

Click Here to RSVP

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Black Bowmore® 1964 – The Last Cask To Be Rediscovered – Arrives To The U.S. – Scotch Whisky News

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Black Bowmore® 1964 – The Last Cask To Be Rediscovered – Arrives To The U.S.

Islay, Scotland (June 2017) – Bowmore® Islay Single Malt Whisky, the oldest licensed distillery on Scotland’s isle of Islay, announces the U.S. release of the fifth and final edition of the exclusive Black Bowmore® 1964 distillation. The last cask rediscovered of Black Bowmore 1964 has spent an astonishing 50 years maturing in Bowmore’s legendary No.1 Vaults, the world’s oldest Scotch maturation warehouse, making this captivating whisky the most aged expression of the Black Bowmore series. A mere 159 bottles were produced and released globally. This July, a portion of these bottles will be available stateside as part of the Bowmore 50 Year Old VAULT LEGENDS collection at a suggested retail price of $25,000 (750ml/40.9% ABV).

Black Bowmore 1964 50 Year Old is the second expression in the Bowmore 50 Year Old Collection, a series honoring the rare single malts that were first distilled and began aging in the No. 1 Vaults during the 1960s, an era known for producing some of Bowmore’s most collectible bottlings. The first in the series, Bowmore 1961 50 Year Old was introduced in December 2016 and is no longer available due to extremely high demand.

Black Bowmore was distilled on November 5, 1964, and over the years, has become one of the most rare and sought-after single malt whiskies ever created. With four acclaimed releases – in 1993 (29 Year Old), 1994 (30 Year Old), 1995 (31 Year Old) and 2007 (42 Year Old) – one last cask was rediscovered in the darkest corner of the No.1 Vaults. Having been carefully nurtured by Bowmore’s master craftsmen, the last cask of Black Bowmore has all the hallmarks of a collector’s whisky.

Distillery Manager David Turner, whose Grandfather worked on the original bottling over 50 years ago, said “Black Bowmore is one of those whiskies that are spoken about in hushed tones by collectors and aficionados around the world. To have the opportunity to try Black Bowmore now – at the ripe old age of 50 years – is truly a once-in-a-lifetime experience.”

The unique environment of Bowmore’s No. 1 Vaults has ensured that this sequestered last cask of Black Bowmore has developed a rich and intense yet perfectly balanced flavor of exceptional depth and quality. After 50 years of meticulous maturation in the vaults, Black Bowmore offers a sublime elegance with flavors of tropical fruit and honeyed black truffle complemented by Bowmore’s signature peat smoke notes. With its exquisite deep black pearl color imparted from the Oloroso sherry casks that it was matured in, Black Bowmore 1964 50 Year Old is beautifully rounded and complex.

A refined whisky that is as beautiful inside as out, Black Bowmore 1964 is presented in a beautiful hand-blown bottle created by renowned sculpting studio Glasstorm with cork tops made by Scottish Silver. Each bottle is filled and sealed by hand and encased in a handmade Scottish oak cabinet created by John Galvin of John Galvin Design.

About the Last Cask of Black Bowmore

The tale of the 159 bottles of the half-century-old last cask of Black Bowmore is as beguiling as it is complex.

On November 5, 1964, seven first-fill Oloroso sherry hogshead casks (3708, 3710, 3713, 3714, 3715, 3716, 3717) were filled to mature meticulously in the No. 1 Vaults.

Every cask and liquid has a special aging relationship and, in October 2002, it was discovered that casks 3708 and 3714 were quickly losing their liquid to the angel’s share. As such, on October 23, 2002, these casks were combined into a single cask to preserve this precious liquid.

In 2007, 827 bottles of Black Bowmore 42 Year Old from casks 3710, 3713, 3715, 3716 and 3717 were released. Fortuitously as it turns out, the previously married cask was overlooked and was left undisturbed in the coolest, darkest corner of the No. 1 Vaults to continue its magical aging process.

There the story ended, or so it was thought, until this last cask of Black Bowmore was rediscovered when trawling through the stock ledgers in 2014.

ABOUT BOWMORE®

Founded in 1779, Bowmore® is the oldest licensed distillery on Islay, one of the Scottish isles which make up the region known as the ‘Islands’ in the lexicon of Whisky. The other regions are the Highlands, Speyside and the Lowlands. Islay malts are famous for their characteristic smokiness and Bowmore is no exception; the malt is carefully smoked in a peat-fired kiln, using skills handed down from generation to generation to craft a perfectly balanced Single Malt.

Bowmore adheres to traditional production methods which helps to shape the character of its single malts. Today, it prides itself as one of the rare distilleries which still produces its own floor malted barley, hand-turned by a traditional wooden malt shovel and hand drawn machinery. Water for the whiskies is specially drawn from the Laggan River, with its peaty overtones, the same Islay peat that fires the malt-drying kiln.

Bowmore Distillery’s proximity to the sea is also vital in determining the final character of its spirit. The legendary Bowmore No. 1 Vaults, one of the world’s oldest Scotch maturation warehouses, is where some of the whiskies spend their long lives resting quietly in the cool, dark, damp cellars below sea level, oblivious to the waves thrashing the vault’s sea-facing wall.

They mature in oak casks, previously used for bourbon and sherry, gradually developing rich and mellow flavors. It is this combination of peat, barley, sea breeze, water, wood, people and tradition that together create the perfectly balanced warm and smoky character of Bowmore Single Malt Scotch Whiskies.

Bowmore domestic product range: Bowmore 12 Year Old, 15 Year Old, 18 Year Old and 25 Year Old.

www.bowmore.com; Facebook | Twitter | Instagram: BOWMORE

About Beam Suntory Inc.

As the world’s third largest premium spirits company, Beam Suntory is Crafting the Spirits Brands that Stir the World.  Consumers from all corners of the globe call for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands and Suntory whisky Kakubin, as well as world renowned premium brands including Knob Creek bourbon, Yamazaki, Hakushu and Hibiki Japanese whiskies, Teacher’s, Laphroaig, and Bowmore Scotch whiskies, Canadian Club whisky, Courvoisier cognac, Hornitos and Sauza tequila, EFFEN and Pinnacle vodka, Sipsmith gin, and Midori liqueur.

Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and commitment to Growing for Good.  Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan.  For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.


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