Mark’s Whisky Ramblings 167: Michter’s Small Batch Bourbon

Mark Dermul, Belgian whisky blogger, tries another bourbon. Michter’s creates whiskey and bourbon that really stands out. They toast their casks before charring, they put their spirit in cask at higher proof, they create artificial heat cycles during maturation and they have a secret non-chill filtering process. Mark finds out what that does with their Small Batch Bourbon.

https://youtu.be/mNmPVEMD9FE