Beam Suntory Canada’s Bourbon Whiskey Ambassador Matt Jones will be hosting our first Jim Beam pig roast. Matt will be bringing 7 American whiskies and Chef Thien will be serving up a whole roasted pig and a mess of catfish. Matt will be bringing along some new releases as well as a few time honoured classics. How about we add some warm bacon & corn potato salad, collard greens, sweet potato mash and corn bread, then finish of with apple pie topped with bourbon ice cream.

It’s summer, it’s a pig roast and there’s gonna be loads of whiskey. What could possibly go wrong, ehm I mean how great does this sound.

Matt has been representing the Jim Beam family, Maker’s Mark, Knob Creek, Basil Hayden’s, Baker’s and Booker’s Small Batch Collection since 2010. Matt spreads the gospel of whiskey across Canada with a cocktail and culinary approach. In 2016 he was recognized by Whisky Magazine’s Icons of Whisky as World Whisky Ambassador of the Year and 2017’s Global American Whiskey Ambassador of the year.

This is sure to be another great night of food, whiskey and distillery tales.

Why not grab one of our limited tickets and join us on Tuesday July 11th at 7pm for some great whiskey and food.

As always there are only 25 tickets available and I can assure you, as always, they sell out fast.

Be sure to plan for a safe ride home!

The cost for this event is only $77 including all fees and taxes and is open to only 25 people! click here to register