NEW REGIONAL SERIES FROM THE EXCLUSIVE MALTS

A la what we’ve seen with Douglas Laing over the last year, David Stirk, the man behind the Exclusive Malts independent bottlings, has put together a new regional series of 100 proof whiskies meant to highlight the distinct characters of Scotland’s regional styles. Unlike the Laing editions, however, these are all single cask expressions. All are bottled at 100 proof, as well. They’re quite striking and well-priced, to boot. I jumped all over them after tasting through the line-up.

Exclusive Malts “Regional Series” 12 Year Old Single Grain Whiskey (750ml) ($49.99) – This Port Dundas 12 year edition showcases the simple pleasure of great grain whisky with exotic macaroon coconut flavors, rich oak, barrel spice, and plenty of punch from the higher proof. It drinks like a bolder and rounder version of the Nikka Coffey grain for a better price.

Exclusive Malts “Regional Series” 8 Year Old Peated Highland Single Malt Whiskey (750ml) ($49.99) – This 8 year old peated Ardmore showcases the difference between Island peat and Highland peat, with a lighter, fruitier smoke influence that tastes more like a campfire than a the medicinal phenols of Islay. Lovely richness and creaminess accent the finish.

Exclusive Malts “Regional Series” 8 Year Old Speyside Single Malt Whiskey (750ml) ($49.99) – This 8 year old Glentauchers is a chewy and unctuous sherry-aged delight with an extra kick from the 100 proof ABV.

Exclusive Malts “Regional Series” Islay Single Malt Whiskey $49.99 ($49.99) – While not labeled as such, this is an all-Laphroaig bottling that drinks like a softer, more lush version of the standard 10 year, albeit at a higher proof.