The Dramble aims to consolidate the voice of whisky bloggers  

The Dramble, launching today, aims to consolidate the independent whisky blog ecosystem, by connecting up reviews and tasting notes. Whisky appreciation is about the sharing of experiences and opinions. It’s an inherently social activity with a growing community of whisky lovers all over the world. The number of whisky blogs and news sites has risen massively over the past decade – each one adding to the rich tapestry of the vibrant, welcoming and knowledgeable online community. But, with so many blogs and so many different opinions to choose from, where should you start?

Created by two whisky enthusiasts, The Dramble recognises that everyone has different individual tastes and also different innate abilities to detect and identify specific tastes and flavours. The Dramble has been created to build a comprehensive and expertly-curated collection of tasting notes supported by additional reviews drawn from whisky bloggers worldwide. The goal of the new site is to help whisky enthusiasts build up their whisky knowledge and appreciation, whilst also providing bloggers with additional channels for people to discover their tasting notes on a dram-by-dram basis.

Speaking of the launch, Co-Founder Matt McKay said: “The world whisky community is a wonderful thing. From local tasting groups, through to festivals, brand ambassadors and commentators, everyone I meet shares the same love and passion for good whisky. In building this site, Danny and I hope that The Dramble becomes a go to starting point for anyone interested in learning more about whisky. It is all a matter of opinion – and we’d like you to add yours.”

As well as featuring tasting notes, The Dramble will also have a strong focus on people, with regular interviews and features which highlight the important contributions made by individuals within the industry. From distillers and blenders through to brand ambassadors and distillery tour guides, The Dramble will look to explore the lives of the people who make whisky what it is today.