We have new stuff!
New bottles at Park Ave.

What’s new?

Our bottles are being rearranged to accommodate new arrivals. Instead of looking at the shelves with wonder and asking Marlon to climb the ladder ~ we thought we’d share them with you in the comfort of an email blast.

Happy Spring to you all!
Please contact us with any questions.

PS: Our huge Passover selection is now on display 🙂

Cheers!
Jonathan, Eric & Marlon
The Park Avenue Liquor Shop
270 Madison Avenue
New York, NY 10016
212-685-2442
jonathan@parkaveliquor.com
eric@parkaveliquor.com
whiskyconn@gmail.com (Marlon)
www.parkaveliquor.com

~ Brooklyn Small Batch Co. ~
‘New York State Bourbon’

This Single Barrel newcomer is aged in virgin American oak barrels before spending an additional 16 months in Port casks. This first batch has been selling very steadily here at the store for good reason.  “A heady nose redolent of nutty aromas, American oak, roastd peanut shells & searing corn syrup, gives way to a finish of toffee & Port dipped cookies.”  BTW: It’s Gluten-Free and Kosher certified. PRICE: $24 for 375ml bottle

~ Rampur Distillery ~
Vintage Select Casks

“Rampur Distillery was the original name for Radico Khaitan, India’s fourth largest spirits company. It has been making whisky for more than half a century, and started producing malted barley for its blends in 1990, but only launched its first single malt for export in 2016. This is a creamy and malty whisky with notes of vanilla, apricot and apple.” PRICE: $62/btl

~ Black Dirt Bourbon ~
Single Barrel, NY

Distilled in the heart of the Black Dirt region of New York, each barrel of their bourbon is crafted from distinct mash bills. The whiskey is aged a minimum of two years in new charred oak, and hand-selected for its own unique flavor. PRICE: $26 for 375ml bottle

~ Tomintoul ~
14 Year Old
(Kosher)

We’ll let the 2012 Whisky Bible tell you about this new item.  “Just how many variations on a honeyed theme can you get? Here I count at least five, each wave coming in after the other; medium length but sheer quality all the way. Bird’s custard mixing dreamily with drier, playfully spiced, oaky vanillas… not a single weakness. Just magnificent whisky bottled the way it is meant to be.” ~ Jim Murray (95 points)  PRICE: $65/btl ON SALE

~ Boondocks 8 Yr Old Bourbon ~
Port Cask Finish

This is Park Ave’s first statement from Boondocks ~ and what a statement it is!  The 8 year old brings candied apricots, a bunch of tropical fruit basket and sultanas to the nose. On the palate – a soft heat delivers maraschino cherries, ‘Big-Red gum’ and some all-spice into a satisfying finish.  PRICE: $55/btl

Due to ever-changing inventory, we cannot guarantee bottle availability. We are not responsible for any typographical errors or the petition to make MLB Opening Day a National Holiday (though it SHOULD be!). Please contact the store with any questions.

 The Park Avenue Liquor Shop

| 212-685-2442 | 212-689-6247 | parkaveliquor.com

Japanese Whisky Masterclass @ HTFW

They’ve always called me, the Piano Man………Nah, not really. Welcome everyone! This week we’re taking a look at the Glenmornagie Bacalta! I know there have been a few reviews of this already, but i thought i’d share my two cents worth. Finished in Malmsey Madeira casks for an extra sweet and luxurious finish, this whisky has elements of creamed toffee, mint, honey and all the dried stone fruit that the world has to offer. Check out the video, leave some feedback and have a great day! Enjoy

https://youtu.be/Y0RbbDYLdsY

Whisky Reviews every Wednesday
Facebook.com/whiskytube
Twitter.com/whiskytube
Youtube.com/whiskywednesday

BUFFALO TRACE DISTILLERY EXPERIMENTS WITH 300-YEAR-OLD OAK

FRANKFORT, Franklin County, Ky (March 29, 2017) As part of its latest endeavor in experimentation, Buffalo Trace Distillery is experimenting with barrels made of 300-year-old wood. This venture is one of many wood-specific experiments that the Distillery has led. Previous wood experiments have utilized wood harvested from around the world, analyzed the differences between barrels created from different parts of the tree and many more. This experiment, however, will allow the team at Buffalo Trace to observe what effects the age of an oak tree itself could have on the taste of the bourbon.

The barrel wood used in this trial came from 300-year-old trees previously cut in Kentucky, the oldest oak trees the Distillery could find that had already been harvested. This was a rare find as an average oak tree will end its life cycle before reaching 200 years. Working with the barrel manufacturer the East Bernstadt Company, it took more than a year to procure the 300-year-old wood and then a year of stave seasoning before the barrels were made.

The team at Buffalo Trace is eager to see what effects the drastic age of the wood will have on the bourbon.

“It’s a unique opportunity to be able to experiment with a variable that is even older than our Distillery, which is 244 years old,” Master Distiller Harlen Wheatley said. “We are really looking forward to seeing how extremely old wood might affect the taste of the bourbon, and hopefully will make some interesting observations along the way that will be useful going forward.”

The 300-year-old barrels were filled and rolled into an aging warehouse in December where they will remain for at least the next six years, likely longer, until ready. The barrels will be monitored every year to observe any differences the wood may impart during the aging process.

This experiment is part of Buffalo Trace Distillery’s Experimental Program, in which the Distillery is known for exploring the effects of a range of variables. Previous experiments date back more than 20 years and have explored everything from infrared light, to non-traditional grains like rice and oats, to various fill proofs, warehouse variations and much more.

These 300-year-old wood barrels join the more than 14,000 experimental whiskey barrels aging at Buffalo Trace Distillery, the largest number of experimental barrels ever held in inventory at the National Historic Landmark Distillery and most likely the world.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1773 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 17 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named “Brand Innovator of the Year” by Whisky Magazine at its Icons of Whisky America Awards 2015.  Buffalo Trace Distillery has also garnered more than 300 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com

The barrel wood used in this trial came from 300-year-old trees cut in Kentucky, the oldest oak trees the Distillery could find that had already been cut. This was a rare find as an average oak tree will end its life cycle before reaching 200 years. Working with the barrel manufacturer the East Bernstadt Company, it took more than a year to procure the 300-year-old wood and then a year of stave seasoning before the barrels were made.

APRIL OUTTURN ALERT: READ ONLINE NOW

April Outturn goes on sale this First Friday at 9am.  Don’t miss out on your favourite bottlings, click below to view the full listing ahead of the release.  This month we’re celebrating variety and diversity, and of course Easter, with 18 adventurous new single casks.

Read Outturn

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

WYOMING WHISKEY DEBUTS AT K&L

The wonderful Wyoming Whiskey has finally arrived and stands out as one of the best values in craft whiskey on the market today. This is truly old school Kentucky style wheated bourbon that just happens to be made in Wyoming. They even went so far as to bring former Maker’s Mark Master Distiller Steve Nally to Kirby, WY to set up the operation. The biggest difference between Steve’s KY and WY Whiskey production is the use of local grain and the temperature of the warehouses. Wyoming has greater diurnal fluctuations during the spring and summer months, which accounts for some additional barrel interaction during these months compared to Kentucky. In the winter, a complete maturation shut down occurs due Wyoming’s long cold winter, a problem Kentucky addressed more than 100 years ago with heated warehouses. Otherwise production is nearly identical to Maker’s. They use a deep limestone aquifer nearly 40 miles from the distillery. They employ a traditional sour mash set back using two proprietary yeast strains selected for productive and flavorful fermentation. The wash heads into a tall thin column and is distilled to 130 proof before being cut to 110 proof and filled into 53 gallon barrels. The whiskey is generally aged five years and bottled at an unusual 44% abv (Wyoming was apparently the 44th state). After five long winters they’re pulling something absolutely delicious out of those barrels. One of the finest craft bourbons we’ve seen to date and certainly an incredible value.

Wyoming Whiskey Straight Bourbon Whiskey (750ml) $34.99

All the good folks at Wyoming Whiskey wanted to do was make some good old fashioned rye whiskey. When they approached Master Distiller Steve Nally and his response was unequivocally, “NO!” Asking a wheated bourbon boy to make you rye whiskey is a bit like asking a F-16 Pilot to drive a tank, it’s probably not going to go smoothly. After much insistence from his employer, Master Distiller Steve Nally finally relinquished. On day one of rye production things went awry (no pun intended). Steve was fuming. He had warned everyone about the dangers of rye. The fermenters boiled over, the wash was sticky, no fun for anyone. Steve Nally eventually got it done along with a hearty “I told you so.” Only a few years later, it became clear that despite the production difficulties, they’d achieved something extra special that one disastrous week in the distillery. Eventually, the distillery decided to bottle their very first Straight Rye Whiskey and reached out to Mr. Nally to get the precise mashbill of this special little whiskey. His nonchalant response was, “48% Rye, 40% Corn, 12% Malt.” He said he wouldn’t make it and true to his word, he didn’t. The resulting whiskey is no less delicious and was ultimately blended with traditional high rye recipe bourbon also distilled in November of 2011. As per usual all the grain is non-GMO and sourced from a farm in Byron, WY. This is what happens when you stick wings and a jet engine on an M1 Abrams, its freakin’ awesome!

Wyoming Whiskey “Outryder” Straight American Whiskey (750ml) $49.99

The World Whiskies Awards is an annual celebration of all things whisky, from single malt Scotch to blended whisky and everything in between! This year’s winners have just been announced and you can get your hands on some of the whiskies with the top accolades at The Whisky Shop. With next day delivery on UK orders and Click & Collect available at any of our 20 locations throughout the UK, you won’t have to wait long for a taste of liquid gold!

BEST HIGHLAND SINGLE MALT

Glenmorangie LaSanta 12yo. Elegant but full bodied this whisky has spent ten years maturing in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso and PX Sherry casks from Jerez in Spain. A delicious and soft whisky that will appeal to one and all.  A delicious and soft whisky, with lots of sweet sherry flavoured sultanas, orange segments and butterscotch, combining to create complex warm spices. A long and satisfying finish with spiced orange, chocolate and hazelnuts.
£50.00 Buy Now

BEST ISLAY SINGLE MALT

Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced Ardbeg dram. Like the whirlpool itself, Corryvreckan is not for the faint-hearted!  Intense and powerful, with lots of salt and tar, but also with an appealing dark chocolate sweetness and rich red fruits and muscovado sugar. Lots of pepper on the palate, and a mouthful of black tarry espresso balanced by soft, rich fruits. A long, powerful finish with black coffee, chocolate coated cherries and hot pepper sauce.  £75.00 Buy Now

BEST CAMPBELTOWN SINGLE MALT

Each cask of this Campbeltown Single Malt is selected for its rare character and exceptional maturity. Finished in deep charred oak before bottling straight from the cask, this non chill-filtered expression combines subtle wood and vanilla flavours with a full-bodied spicy fruit aroma.  The nose is elegant with oak and creme brulee notes leading to caramelised fruit and polished oak. The palate is sweet and concentrated with blackcurrant jam, subtle wood and vanilla, while the finish is clean and sweet with cocoa tones.
£80.00 Buy Now

BEST BLENDED MALT WHISKY

Created by legendary Master Blender Dr. Jim Beveridge and his team, Johnnie Walker Green Label is described by whisky expert Dave Broom as, “An arresting, pure malt-whisky with vibrant, natural notes of forest, shore and fruit. The different elements are all in evidence yet also in harmony. Concentrated flavours have been brought together and work together as a whole whilst retaining their individuality. It changes every time you pick up the glass.”  Charles Maclean’s official tasting notes:  Deep amber in colour, initially somewhat closed, then subtle scents of dry Xmas cake, complete with marzipan, icing sugar and waxed wrapper, being to emerge. A smooth, rich texture, and a sweet, dry-fruit mouth taste, with milk chocolate baking spices and a trace of ginger. Drinks well straight.  £47.00 Buy Now

BEST BLENDED SCOTCH WHISKY

Johnnie Walker Double Black Label is a Blended Whisky created in the style of Johnnie Walker Black Label, but with a rich, more intense, smokier flavour. It is proof that the pioneering spirit is still alive and well today.  Created through blending selected aged whiskies that are naturally smoky and rich in character, with those matured in deep charred old oak casks, it is a whisky of real character and depth of taste.  £30.45 Buy Now

Spirit of Freedom 62

The latest whisky in the Spirit of Freedom series, this expression is a blend of 62 different Scotch whiskies in recognition of the Scottish ballot in the UK’s EU membership referendum of June 23rd 2016, in which the people of Scotland voted by 62%-38% to stay in the EU. Sweet and fresh on the nose with minty undertones, becoming fruity with apricot, pear and banana. The palate is light and fruity with melon and raspberries washed with vanilla cream, before a moreish and buttery finish.

£28.99 Pre-Order Now

Orders will be dispatched w/c 10th April

Universal Whisky Experience, 1621 Central Avenue, Cheyenne, WY 82001

Isle of Arran Distillery releases highly anticipated new edition of the Amarone Cask Finish 

Six months after the last batch sold out, the award-winning Isle of Arran Distillery has announced the highly anticipated release of the latest edition of the Amarone Cask Finish Single Malt.

Previous bottlings have been received to high acclaim with the most recent batch selling out in just three months. The first edition, released in 2010, scored 96 points out of 100 in The Whisky Bible and has remained one of the most favoured Arran Single Malt limited editions since.

After initially maturing in traditional oak casks over a number of years The Arran Single Malt in this bottling was ‘finished’ in a selection of Amarone wine casks sourced from an artisan producer of this iconic Italian red wine.

Master Distiller, James MacTaggart, carefully monitored this period of secondary maturation to ensure the perfect balance is struck between the Amarone casks and the intrinsic sweet-fruity character of The Arran Malt. The end result is a Single Malt full of charm, complexity and quality.

McTaggart said: “The Amarone Cask Finish has to be one of our most popular limited editions with demand growing for each new expression.

“We’re just as proud of this latest bottling as we were the first and look forward to it being enjoyed by fans of The Arran Malt everywhere.”

Bottled at 50 per cent ABV for concentration of flavour and aroma. A nose of poached pear and honey is followed by toasted almonds and a subtle touch of cranberry.

A palate of dark chocolate and cherry is enriched by muscular notes of dark plum wrestle with bitter-sweet apricots and a hint of cinnamon.

The finesse of The Arran Malt is rounded with the restrained fruit and oak from the Amarone casks for concentrated, yet elegant finish that delivers on all levels.

As with all expressions of the Arran Malt, the Amarone Cask Finish has absolutely no artificial colouring and is not subjected to chill-filtration making it a purely delicious dram.

This edition is part of the core range of Arran Malts and this latest batch is likely to sell out quickly. It will be available at independent whisky shops and on www.arranwhisky.com 

Notes:

For more information visit www.arranwhisky.com * Accolades for Isle of Arran Distillery include Winner for: Best New Exporter (2004), Queen’s Award for International Trade (2005), Scottish Distiller of the Year (2007) and Scottish Drinks Producer of the Year (2007.)

Scottish Field Visitor Experience of the Year 2014 & 2015.

Product awards include: Best Whisky Liqueur (2007), ‘Best Single Malt Scotch 12 Years & Under’ for The Arran Malt Amarone Cask Finish (2008) ‘Best Single Malt Scotch 11-15 Years’ for The Arran Malt Sherry Single Cask 1998 (2010) and ‘Best Single Malt Scotch 11-15 Years’ for the Icons of Arran Peacock (2011.) ‘Double Gold Award’ for Arran’s 14 Year Old Single Malt and ‘Gold Award’ for Arran’s 10 Year Old Single Malt at the San Francisco World Spirits Competition (2012). Double Gold in FiftyBest.com awards (2012). Double Gold Medal for the 12 year-old Cask Strength in the San Francisco World Spirits Competition (2013). Double Gold for both the 10 year-old and 12 year-old Cask Strength at the China Wine & Spirits Best Value Awards 2014.