QC Relish and Whisky publishes their seventh issue just in time to celebrate St Patrick’s day with the best Irish drinks, including a new, old twist on the Irish coffee. An exclusive interview with Spencer Gooderham unveils the highly regarded Four Grain Whisky by Gooderham & Worts. In every issue, find recipes featuring Green and Black’s quality chocolate, information about the time honoured tradition of whisky-making by Johanne McInnis and what’s latest and greatest in the world of whisky by notable whisky expert, Davin de Kergommeaux.

QC Relish and Whisky Spring 2017