Gordon & MacPhail Masterclass with Stephen Rankin at The Midlands Whisky Festival – Scotch Whisky News
NEW MASTERCLASS ANNOUNCED!
MIDLANDS WHISKY FESTIVAL: SPRING SHOW – MARCH 2017
THE SPEYSIDE COLLECTION WITH STEPHEN RANKIN
Saturday 18 March 1.30pm – 2.15pm Tickets £75 (Included with a Premium Ticket)
Fourth generation family member of the Urquhart family (owners of Gordon & MacPhail and the Benromach distillery), Stephen Rankin, will be presenting the newly released ‘Speyside Collection’ in an exclusive masterclass at the show. The full collection was released in late 2016 for £10,500 and features vintage single malts from the 1940s to 1970s.
Our festival returns on March 17-18 to where it all started and we’re back to present you with the World’s best whiskies, along with masterclasses, food pairings and whisky chat. The two-day show offers you the opportunity to learn more about the extraordinary spirit in a relaxed and friendly environment, at Stourbridge Town Hall.
– WHISKY EXHIBITORS –
Meet dozens of exhibitors with first hand knowledge of what they love most – whisky. Every year the Midlands Whisky Festival team does their very best to bring you distilleries from each corner of the globe including some of the greatest independent bottlers, too!
– MASTERCLASSES –
Want more from your whisky show experience? Our masterclasses offer an exclusive whisky tasting experience with well-known faces in the whisky industry. This year we’re delighted to announce the likes of George S. Grant from Glenfarclas, Stephen Rankin from Gordon & MacPhail and Brand Ambassador of The Macallan, Daryl Haldane.
– TICKETS DETAILS –
Friday Ticket £35
Early Bird Standard Saturday Ticket £35 (Save £5)
(Sold Out)
Standard Saturday Ticket £40
Premium Ticket £75
(Inc. either the Gordon & MacPhail or The Macallan Masterclass)
Devotee Ticket £150
(Inc. George S. Grant Masterclass, Drinks By The Dram Devotee Tasting Set + More)
VENUE & SHOW TIMES
TOWN HALL CROWN LANE STOURBRIDGE DY8 1YE
Friday 17th 6:00pm – 9:30pm (last pour at 9:10pm)
Saturday 18th 12:00pm – 5:00pm (last pour at 4:30pm)




















