Archive for 2016

Glenfarclas “Spirit of Speyside Whisky Festival 2016” – Scotch Whisky News

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Join us at the 2016 Spirit of Speyside Whisky Festival from 27h April – 2nd May to celebrate whisky from the Speyside area and sample some of the finest single malts at Glenfarclas. Our brand ambassadors will be hosting various events this year. Please go to www.spiritofspeyside.com for tickets and more information.

Thursday 28th April 3.15 – 5.15pm

Glenfarclas Through the Ages & Visitor Centre Exclusive Launch with Myriam Mackenzie – Historical Tour of Glenfarclas tracing the Grant family timeline & distillery history. Guests will be tasting the 10 Years Old, 15 Years Old, 21 Years Old, 105 Cask Strength & our unique single cask bottling released as the 1989 Spirit of Speyside Whisky Festival Distillery Exclusive. £35.00 per person. Over 18s only. Limited tickets available.

Friday 29th April 3.15pm – 5.15pm

The Manager’s Tour with Callum Fraser – A technical tour & selection of Glenfarclas whiskies chosen by Callum, our Distillery Production Manager. Guests will be tasting the Glenfarclas 12 Years Old, 17 Years Old, 25 Years Old, £511.19 Family Reserve & Callum’s ‘mystery dram.’ A tour made in heaven for the real whisky enthusiasts! £55.00 per person. Over 18s only. Limited tickets available.

Monday 2nd May 10.30am – 12.30pm

Selection of Family Cask 2001 Vintage with George Grant, Sales Director and 6th generation of the Grant family – This tour invites the public to help choose the Family Cask vintage from the year 2001 and also includes a tasting with various single cask samples. Experience what it’s like to be on the Glenfarclas tasting panel! £60.00 per person. Over 18s only.  Limited tickets available.

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Glenfarclas Email: info@glenfarclas.co.uk Website: www.glenfarclas.co.uk Twitter: http://www.twitter.com/glenfarclas/ Tel: +44 (0) 1807 500257 Fax: +44 (0) 1807 500234 Address: Glenfarclas Distillery, Ballindalloch, Banffshire AB37 9BD, UK

Scotch Malt Whisky Society “FEBRUARY OUTTURN: DISCOVERY DRAMS” – Scotch Whisky News

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FEBRUARY OUTTURN: DISCOVERY DRAMS

What are you planning for leap day? We see it as the gift of an extra day’s dramming; a chance to break the routine and embrace the unconventional. Dare to try a dram that sounds a little bit out there. Tick something off your whisky bucket list. Whatever you have in mind, February’s 13 new single casks are a flavour adventure waiting to happen – where will they take you?

Young & spritely

 10.87 Sea breezes over the vernal machair £59.40

70.13 Neat heat, turning mellow and sweet  £47.50

48.71 An amazing technicolour dram  £49.10 

Spicy & sweet

B4.1 Comforting coconut, bountiful banana  £65.00 

NEW BOURBON DISTILLERY! Read about it on our NEW BLOG

Limited to 1 bottle per member and available by phone from 9am Friday 5 February (0131 555 2929), or in our Members’ Rooms from 11.30am

73.71 A scene from Madeira  £51.10

46.36 Old Fashioned Manhattan  £99.80

Spicy & dry

50.74 Lazing on a summer afternoon  £129.40

Deep, rich & dried fruits

71.41 Curious and intriguing  Exclusive to February offers  More

Oily & coastal

42.17 Beachcomber’s dram  £47.40 

Peated

29.176 Splashing about in rockpools  £76.20
Limited to 1 bottle per member

3.257 Jacobite trip to The Three Chimneys  £69.20

Browse Current Outturn >
Browse All Bottlings >

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm).

Visit the Society here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

1/2 Price Distillery Experience Tours in February at the Famous Grouse – Scotch Whisky News

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Whisky News from Scotland’s Oldest Working Distillery

It’s February and we’ve got some exciting things going on at The Famous Grouse Experience at Glenturret Distillery this month. For the whole of February, we’re offering half price Distillery Experience Tours.

That means for just £5 you’ll get the chance to see exactly how Glenturret Single Malt is made at Scotland’s oldest working distillery, using traditional methods and equipment. You’ll also get a tasting of The Famous Grouse and The Glenturret range. Tours run hourly and last an hour. You can book online here.

Find out what else is going on at Scotland’s award winning, five star visitor attraction this month…

Back in Stock at K&L California – Whisky News

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United States – Kentucky

Angel’s Envy 100 Proof Rye Whiskey (750ml) (one bottle limit) $74.99

Blanton’s Original Single Barrel Bourbon (750ml) $49.99

Woodford Reserve Master’s Collection “1838 Style” White Corn Kentucky Straight Bourbon (750ml) $99.99

Scotland

Balvenie 14 Year Caribbean Cask Single Malt Whisky (750ml) $65.99

K&L Wine Merchants
http://www.klwines.com
Phone: 877-KLWines (toll free 877-559-4637)
Email: wine@klwines.com
San Francisco, Redwood City, Hollywood CA

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Canadian Whisky News by Davin de Kergommeaux – Canadian Whisky News

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Canadian Whisky Awards 2016 – Results

 Lot No. 40 is Canada’s best whisky

Lot No. 40 is Canada’s best whisky

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Corby’s Master Blender, Dr. Don Livermore accepts the award for Best Canadian Whisky of 2015 from Davin de Kergommeaux and Dave Broom at the Canadian Whisky Awards, held January 14 at the Hotel Grand Pacific in Victoria B.C.

This is the second time Lot No. 40 has been named best whisky.

VICTORIA, Jan. 15, 2016 The jury has decided. A whisky distilled in Windsor, Ontario, is the best Canadian whisky of 2015.  A panel of ten independent whisky experts named Lot No. 40 the Canadian Whisky of the Year at the sixth annual Canadian Whisky Awards. They announced the results of this annual blind tasting competition Thursday evening, January 14, at the Victoria Whisky Festival in Victoria, B.C.

Chairman of the judges, Davin de Kergommeaux, described Lot No. 40 as: “A rye whisky sensation. Interest in rye is surging globally and here is proof that Canada makes the best all-rye whiskies in the world.”Other top winners include Canadian Club 100% Rye, Gooderham & Worts, Crown Royal Northern Harvest Rye, Crown Royal Hand Selected Barrel, and Masterson’s 10-Year-Old Rye.

“Canada’s whisky makers have responded to skyrocketing interest in Canadian whisky with a wealth of new high-end releases,” said de Kergommeaux as he revealed the winners. “For example, for the first time ever, a major legacy brand, Crown Royal, has bottled single barrel Canadian whisky at high proof.”

Canadian distillers released more small-batch and luxury whiskies in 2015, than ever before. Corby Distillers, for instance introduced four new whiskies including the highly innovative Wiser’s Hopped Whisky.Forty Creek, Centennial, and Sortilège continued to maintain a strong presence for flavoured whiskies as well.

The Winners:

Canadian Whisky of the Year – Lot No. 40

Sippin’ Whisky of the Year – Canadian Club 100% Rye

Award of Excellence – Best New Whisky – Gooderham & Worts

Award of Excellence – Innovation – Wiser’s Hopped Whisky

Award of Excellence – Canadian Whisky Profile – Crown Royal Northern Harvest Rye

Award of Excellence – Line Extension – Canadian Rockies 21

Award of Excellence – Artisinal Distillery of the Year – Still Waters

Connoisseur Whisky of the Year – Domestic – Gooderham & Worts

Connoisseur Whisky of the Year – Export – Crown Royal Hand Selected Barrel

Connoisseur Whisky of the Year – Multi-market – Lot No. 40

Sippin’ Whisky of the Year – Domestic market – Canadian Club 100% Rye

Sippin’ Whisky of the year – Export – Crown Royal XO

Sippin’Whisky of the Year – Multi-market – Forty Creek Copper Pot Reserve

Value Whisky of the Year – Domestic – Alberta Premium

Value Whisky of the Year – Export – Canadian Mist

Value Whisky of the Year – Multi-market – Highwood Canadian Rye Whisky

Flavoured whisky of the year – Domestic market – Forty Creek Cream

Flavoured whisky of the year – Multi-market – Sortilege Maple Cream

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Does Ontario Have A Secret Plan to Eliminate Over 6,000 Jobs?

A news story in the National Post last Friday quotes a lawyer representing the Ontario Government’s agency, the LCBO, as confirming “Government policy does not want to proliferate distilleries.”

In oral arguments before the Ontario Superior Court of Justice, the Post says LCBO’s legal counsel, Ms. Margaret Jill Dougherty, went further and explained the policy was due to perceived health risks associated with higher bottling strength Spirits versus either wine or beer.

The public revealing of the Ontario Government’s objective also may help explain previous decisions that imposed excessive LCBO mark-ups on Spirits and excluded Ontario-made spirits from wine sales in farmers’ markets and beer sales in grocery stores.

“The Government appears to have embarked on a systematic strategy to further squeeze Ontario Spirits manufacturers and shrink the Industry’s Ontario footprint”, explained Jan Westcott, Spirits Canada President & CEO. “We reached out to numerous senior officials in the Government but, to date, there has been no public denial of the statements attributed to Ms. Dougherty”, added Mr. Westcott.

The Government’s view of potential higher health risks associated with distilled Spirits is totally inconsistent with the best medical evidence available and with the consensus of health and alcohol policy experts, including the findings of Canada’s National Alcohol Strategy.

Modern, progressive alcohol harm-reduction policies are largely anchored on the basis of a standard drink, defined as any alcoholic beverage containing 17.05 ml of pure alcohol. Examples of standard drinks include a 341 ml of 5% a.b.v. beer, a 5 ounce glass of 12% a.b.v. wine, and a Spirits Cocktail containing 1½ ounces of 40% a.b.v. spirits. When asked whether beer and wine are safer to drink, the U.S. Centers for Disease Control and Prevention categorically answered “No.”

A 2010 OMAFRA study concluded that the local manufacturing of Spirits in Ontario supported over 6,000 full-time jobs and contributed $1.5 billion to the economy annually. Relying on imported spirits to serve Ontario consumers will lead directly to the elimination of all this manufacturing-based economic activity.

The Ontario Government’s apparent decision to target Spirits manufacturing facilities follows the closing of nearly 60 food processing plants shut down in Ontario between 2006 and 2014 and the loss of thousands of hectares of land dedicated to agricultural production.

In addition, elimination of Ontario’s Spirits manufacturing capacity will undermine the Ontario Government’s goal of doubling exports of Ontario agri-food processors as well as adding 120,000 new jobs to the sector by 2020, since Spirits annually fully account for over 2/3 the value of all of Ontario’s beverage alcohol exports.

Ontario Spirits manufacturers source 100% of its grain from local farmers. In addition, thousands of small and medium-sized Ontario businesses providing critical goods and services are dependent on Spirits manufacturing for their livelihood.

“We hope Ms. Dougherty was freelancing, or was misquoted, but given the silence emanating from Queen’s Park for 3 days”, we must assume that Ontario is shifting from its historic slow strangulation of Ontario Spirits manufacturers to one of expediting the demise of the remaining plants in Amherstburg, Brampton, Collingwood, Grimsby, and Windsor and, consequentially, converting tens of thousands of acres of corn fields to other non-agricultural uses”, said Westcott.

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Canadian Whisky: The Portable Expert

The world’s first in-depth book about Canada’s national spirit. 

WINNER, GOURMAND BOOK AWARDS 

BEST SPIRITS BOOK CANADA 2012 

WINNER, 2013 IACP BOOK AWARDSWINE, BEER AND SPIRITS 

Canadian Whisky: The Portable Expert is published by McClelland & Stewart and distributed by Penguin Random House. It is available from most book shops and on-line book sellers.

 

 

Brown-Forman to Sell Southern Comfort and Tuaca to Sazerac for $544 Million – American Whiskey News

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Brown-Forman to Sell Southern Comfort and Tuaca to Sazerac for $544 Million

Louisville, KY, January 14, 2016 – Brown-Forman Corporation (NYSE: BFA, BFB) announced today that it has reached an agreement to sell its Southern Comfort and Tuaca trademarks to Sazerac for $543.5 million.

Brown-Forman Chief Executive Officer Paul Varga said the decision to sell these brands reflects the company’s evolving portfolio strategy and a continuation of its efforts to focus resources on its highest strategic priorities. Brown-Forman has actively managed its portfolio over the last decade by developing, acquiring and divesting specific brands and categories with the aim of improving the growth and value creation prospects for its business.

“We’re proud of the work undertaken over the years by our employees and partners on behalf of Southern Comfort and Tuaca,” stated Varga. “Both brands played important roles in the Brown-Forman success story, and we will have fond memories of the enjoyment they brought to consumers, our partners, and to Brown-Forman.”

Brown-Forman has marketed Southern Comfort since acquiring the brand in 1979. The company acquired Tuaca in two transactions, completing the purchase in 2002.
“We are very excited about the opportunity to acquire such iconic brands. Brown-Forman has done an excellent job of building both brands over the years and we are looking forward to many more years of successful brand building.” said Mark Brown, President / CEO of the Sazerac Company.

The sale of these brands is expected to close by March 1, 2016 resulting in a one-time operating income gain for Brown-Forman of approximately $475 million in fiscal 2016. The transaction, which is subject to regulatory clearance in the U.S. and customary closing conditions, will be discussed in further detail during Brown-Forman’s March conference call following the issuance of its third quarter earnings release.

Goldman, Sachs & Co. and Gibson, Dunn & Crutcher LLP advised Brown-Forman in this transaction.

Cooley LLP provided legal advice to Sazerac. Wells Fargo Securities provided Sazerac financial advice and led the committed financing for the transaction.

For more than 145 years, Brown-Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including Jack Daniel’s Tennessee Whiskey, Jack Daniel’s & Cola, Jack Daniel’s Tennessee Honey, Gentleman Jack, Jack Daniel’s Single Barrel, Finlandia, Southern Comfort, Korbel, el Jimador, Woodford Reserve, Canadian Mist, Herradura, New Mix, Sonoma-Cutrer, Early Times, and Chambord. Brown-Forman’s brands are supported by nearly 4,400 employees and sold in approximately 160 countries worldwide. For more information about the company, please visit http://www.brown-forman.com.

About the Sazerac Company

Sazerac is one of New Orleans’ oldest family owned, privately held companies and has operations in New Orleans, Louisiana; Frankfort, Bardstown, Louisville and Owensboro, Kentucky; Fredericksburg, Virginia; Carson, California; Baltimore, Maryland; Lewiston, Maine; Manchester, New Hampshire; and Montreal Canada. For more information on Sazerac, please visit http://www.sazerac.com

This press release contains statements, estimates, and projections that are “forward-looking statements” as defined under U.S. federal securities laws. Words such as “aim,” “anticipate,” “aspire,” “believe,” “continue,” “could,” “envision,” “estimate,” “expect,” “expectation,” “intend,” “may,” “plan,” “potential,” “project,” “pursue,” “see,” “seek,” “should,” “will,” and similar words identify forward-looking statements, which speak only as of the date we make them. Except as required by law, we do not intend to update or revise any forward-looking statements, whether as a result of new information, future events, or otherwise. By their nature, forward-looking statements involve risks, uncertainties and other factors (many beyond our control) that could cause our actual results to differ materially from our historical experience or from our current expectations or projections. These risks and uncertainties include, but are not limited to:

• Unfavorable global or regional economic conditions, and related low consumer confidence, high unemployment, weak credit or capital markets, budget deficits, burdensome government debt, austerity measures, higher interest rates, higher taxes, political instability, higher inflation, deflation, lower returns on pension assets, or lower discount rates for pension obligations
• Risks associated with being a U.S.-based company with global operations, including commercial, political and financial risks; local labor policies and conditions; protectionist trade policies or economic or trade sanctions; compliance with local trade practices and other regulations, including anti-corruption laws; terrorism; and health pandemics
• Fluctuations in foreign currency exchange rates, particularly a stronger U.S. dollar
• Changes in laws, regulations, or policies – especially those that affect the production, importation, marketing, labeling, pricing, distribution, sale, or consumption of our beverage alcohol products
• Tax rate changes (including excise, sales, VAT, tariffs, duties, corporate, individual income, dividends, capital gains) or changes in related reserves, changes in tax rules (for example, LIFO, foreign income deferral, U.S. manufacturing and other deductions) or accounting standards, and the unpredictability and suddenness with which they can occur
• Dependence upon the continued growth of the Jack Daniel’s family of brands
• Changes in consumer preferences, consumption or purchase patterns – particularly away from larger producers in favor of smaller distilleries or local producers, or away from brown spirits, our premium products, or spirits generally, and our ability to anticipate or react to them; bar, restaurant, travel or other on-premise declines; shifts in demographic trends; unfavorable consumer reaction to new products, line extensions, package changes, product reformulations, or other product innovation
• Decline in the social acceptability of beverage alcohol products in significant markets
• Production facility, aging warehouse or supply chain disruption
• Imprecision in supply/demand forecasting
• Higher costs, lower quality or unavailability of energy, water, raw materials, product ingredients, labor or finished goods
• Route-to-consumer changes that affect the timing of our sales, temporarily disrupt the marketing or sale of our products, or result in higher implementation-related or fixed costs
• Inventory fluctuations in our products by distributors, wholesalers, or retailers
• Competitors’ consolidation or other competitive activities, such as pricing actions (including price reductions, promotions, discounting, couponing or free goods), marketing, category expansion, product introductions, or entry or expansion in our geographic markets or distribution networks
• Risks associated with acquisitions, dispositions, business partnerships or investments – such as acquisition integration, or termination difficulties or costs, or impairment in recorded value
• Inadequate protection of our intellectual property rights
• Product recalls or other product liability claims; product counterfeiting, tampering, contamination, or product quality issues
• Significant legal disputes and proceedings; government investigations (particularly of industry or company business, trade or marketing practices)
• Failure or breach of key information technology systems
• Negative publicity related to our company, brands, marketing, personnel, operations, business performance or prospects
• Failure to attract or retain key executive or employee talent
• Our status as a family “controlled company” under New York Stock Exchange rules

For further information on these and other risks, please refer to the “Risk Factors” section of our annual report on Form 10-K and quarterly reports on Form 10-Q filed with the SEC.

Louisville, KY, January 14, 2016 – Brown-Forman Corporation (NYSE: BFA, BFB) announced today that it has reached an agreement to sell its Southern Comfort and Tuaca trademarks to Sazerac for $543.5 million.

Brown-Forman Chief Executive Officer Paul Varga said the decision to sell these brands reflects the company’s evolving portfolio strategy and a continuation of its efforts to focus resources on its highest strategic priorities. Brown-Forman has actively managed its portfolio over the last decade by developing, acquiring and divesting specific brands and categories with the aim of improving the growth and value creation prospects for its business.

“We’re proud of the work undertaken over the years by our employees and partners on behalf of Southern Comfort and Tuaca,” stated Varga. “Both brands played important roles in the Brown-Forman success story, and we will have fond memories of the enjoyment they brought to consumers, our partners, and to Brown-Forman.”

Brown-Forman has marketed Southern Comfort since acquiring the brand in 1979. The company acquired Tuaca in two transactions, completing the purchase in 2002.
“We are very excited about the opportunity to acquire such iconic brands. Brown-Forman has done an excellent job of building both brands over the years and we are looking forward to many more years of successful brand building.” said Mark Brown, President / CEO of the Sazerac Company.

The sale of these brands is expected to close by March 1, 2016 resulting in a one-time operating income gain for Brown-Forman of approximately $475 million in fiscal 2016. The transaction, which is subject to regulatory clearance in the U.S. and customary closing conditions, will be discussed in further detail during Brown-Forman’s March conference call following the issuance of its third quarter earnings release.

Goldman, Sachs & Co. and Gibson, Dunn & Crutcher LLP advised Brown-Forman in this transaction.

Cooley LLP provided legal advice to Sazerac. Wells Fargo Securities provided Sazerac financial advice and led the committed financing for the transaction.

For more than 145 years, Brown-Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including Jack Daniel’s Tennessee Whiskey, Jack Daniel’s & Cola, Jack Daniel’s Tennessee Honey, Gentleman Jack, Jack Daniel’s Single Barrel, Finlandia, Southern Comfort, Korbel, el Jimador, Woodford Reserve, Canadian Mist, Herradura, New Mix, Sonoma-Cutrer, Early Times, and Chambord. Brown-Forman’s brands are supported by nearly 4,400 employees and sold in approximately 160 countries worldwide. For more information about the company, please visit http://www.brown-forman.com.

About the Sazerac Company

Sazerac is one of New Orleans’ oldest family owned, privately held companies and has operations in New Orleans, Louisiana; Frankfort, Bardstown, Louisville and Owensboro, Kentucky; Fredericksburg, Virginia; Carson, California; Baltimore, Maryland; Lewiston, Maine; Manchester, New Hampshire; and Montreal Canada. For more information on Sazerac, please visit http://www.sazerac.com

This press release contains statements, estimates, and projections that are “forward-looking statements” as defined under U.S. federal securities laws. Words such as “aim,” “anticipate,” “aspire,” “believe,” “continue,” “could,” “envision,” “estimate,” “expect,” “expectation,” “intend,” “may,” “plan,” “potential,” “project,” “pursue,” “see,” “seek,” “should,” “will,” and similar words identify forward-looking statements, which speak only as of the date we make them. Except as required by law, we do not intend to update or revise any forward-looking statements, whether as a result of new information, future events, or otherwise. By their nature, forward-looking statements involve risks, uncertainties and other factors (many beyond our control) that could cause our actual results to differ materially from our historical experience or from our current expectations or projections. These risks and uncertainties include, but are not limited to:

• Unfavorable global or regional economic conditions, and related low consumer confidence, high unemployment, weak credit or capital markets, budget deficits, burdensome government debt, austerity measures, higher interest rates, higher taxes, political instability, higher inflation, deflation, lower returns on pension assets, or lower discount rates for pension obligations
• Risks associated with being a U.S.-based company with global operations, including commercial, political and financial risks; local labor policies and conditions; protectionist trade policies or economic or trade sanctions; compliance with local trade practices and other regulations, including anti-corruption laws; terrorism; and health pandemics
• Fluctuations in foreign currency exchange rates, particularly a stronger U.S. dollar
• Changes in laws, regulations, or policies – especially those that affect the production, importation, marketing, labeling, pricing, distribution, sale, or consumption of our beverage alcohol products
• Tax rate changes (including excise, sales, VAT, tariffs, duties, corporate, individual income, dividends, capital gains) or changes in related reserves, changes in tax rules (for example, LIFO, foreign income deferral, U.S. manufacturing and other deductions) or accounting standards, and the unpredictability and suddenness with which they can occur
• Dependence upon the continued growth of the Jack Daniel’s family of brands
• Changes in consumer preferences, consumption or purchase patterns – particularly away from larger producers in favor of smaller distilleries or local producers, or away from brown spirits, our premium products, or spirits generally, and our ability to anticipate or react to them; bar, restaurant, travel or other on-premise declines; shifts in demographic trends; unfavorable consumer reaction to new products, line extensions, package changes, product reformulations, or other product innovation
• Decline in the social acceptability of beverage alcohol products in significant markets
• Production facility, aging warehouse or supply chain disruption
• Imprecision in supply/demand forecasting
• Higher costs, lower quality or unavailability of energy, water, raw materials, product ingredients, labor or finished goods
• Route-to-consumer changes that affect the timing of our sales, temporarily disrupt the marketing or sale of our products, or result in higher implementation-related or fixed costs
• Inventory fluctuations in our products by distributors, wholesalers, or retailers
• Competitors’ consolidation or other competitive activities, such as pricing actions (including price reductions, promotions, discounting, couponing or free goods), marketing, category expansion, product introductions, or entry or expansion in our geographic markets or distribution networks
• Risks associated with acquisitions, dispositions, business partnerships or investments – such as acquisition integration, or termination difficulties or costs, or impairment in recorded value
• Inadequate protection of our intellectual property rights
• Product recalls or other product liability claims; product counterfeiting, tampering, contamination, or product quality issues
• Significant legal disputes and proceedings; government investigations (particularly of industry or company business, trade or marketing practices)
• Failure or breach of key information technology systems
• Negative publicity related to our company, brands, marketing, personnel, operations, business performance or prospects
• Failure to attract or retain key executive or employee talent
• Our status as a family “controlled company” under New York Stock Exchange rules

For further information on these and other risks, please refer to the “Risk Factors” section of our annual report on Form 10-K and quarterly reports on Form 10-Q filed with the SEC.

Whisky Auction “Get bidding – Stitzel-Weller feast!” – Whisky News

 

AA Whisky Auction

 

AA WA Feb

Get bidding – Stitzel-Weller feast!

This month, we have a superb selection of American whiskeys, including several bottles of Pikesville 6 Years Old Rye 110 Proof – named Second Finest Whisky in the World in Jim Murray’s Whisky Bible 2016 – and some from the now-closed Stitzel-Weller distillery. Hanyu The Joker (Monochrome Label) is leading the auction, but there are many other Japanese whiskies available to bid on and miniatures including a 1965 vintage Bowmore. Here are some of the best bottles from this auction.

It ends on Tuesday 9 February, so don’t delay – get bidding!

February Tasting at The Scotch Malt Whisky Society – Scotch Whisky News

AA SMWS Feb Leap
FEBRUARY TASTINGS

New Outturn 19 Greville Street, Sat 6 Feb  More >

Valentines Champagne & Whisky Tasting – 28 Queen Street, Sat 13 Feb  More >

Whisky & Sushi Valentines Tasting  – 19 Greville Street, Sat 13 Feb More >

Greenock Preview Tasting – The Tontine Hotel, Fri 19 Feb  More >

Panel Beaters – The Vaults, Thu 25 Feb  More >

6 Nations Wine v. Whisky Dinner – The Dining Room, Thu 25 Feb  More >

Birmingham Preview Tasting – Hotel du Vin, Fri 26 Feb  More >

Manchester Preview Tasting – Malmaison, Fri 26 Feb  More >

Newcastle Preview Tasting – The Caledonian Hotel, Fri 26 Feb  More >

Stirling Preview Tasting – The Golden Lion Hotel, Fri 26 Feb  More >

FREE EVENTS

6 Nations on the Big Screen – The Vaults, Feb & Mar 2016   More >

The Vaults Poker Night – The Vaults, Tue 9 Feb   More >

Strathearn Distillery Tasting – The Vaults, Mon 15 Feb  More >

Browse All Events & Tastings >

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm).

Visit the Society here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

Celebrating Women in Whisky – The Whisky Shop Piccadilly – Scotch Whisky News

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Celebrating Women in Whisky – The Whisky Shop Piccadilly

Tuesday 16th February, 7.15pm

AA Whisky Shop Ladies

The Whisky Shop Piccadilly invites you to a tasting event celebrating women’s contribution and involvement in the Scotch whisky industry, on Tuesday 16th February at 7.15pm.

Led by the incredible women who work in the Whisky Shop Piccadilly, Lucy and Charlotte will be exploring whiskies which have been founded, created and revered by women.

Over the years women have influenced and shaped the whisky industry into what it is today. Take Elizabeth Cummings, who owned the Cardhu Speyside Distillery in the late 19th century, and Bessie Williamson who took ownership of Laphroaig during the 20th Century.  And modern day female pioneers, such as Master Blender Maureen Robinson who has helped create renowned whiskies including Talisker Storm and the Singleton range. Or Rachel Barrie, who is currently shaping whiskies at Morrison Bowmore.

Single malt whisky has often been known as the gentleman’s club. At this event, the ladies from our Piccadilly store will seek to change this perception by exploring the little known influence of women in whisky.

Events will start off with tastings of Bowmore Laimrig 15 year old and a single sherry cask Bunnahabhain 14 year old, before exploring a number of other expressions.

Tickets are just £12.50 for W Club Members or £25 for those who are yet to join.

£12.50 from any ticket purchased can be redeemed against the purchase of any 70cl whisky from the variety of six whiskies tasted on the night of the event.

Booking in advance and pre-payment are essential. To purchase your ticket or for further information, please contact the store on 0207 499 664.

The Whisky Barrel “Benromach 35 year old – handcrafted in Speyside” – Scotch Whisky news

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Despite it’s relatively young age, Benromach Distillery has had quite a troubled life. Since opening in 1898 it has changed owenership three times and been mothballed twice, the last of which was 1983. Happily, Benromach is now well and truly established again thanks to the great efforts put in by the Urquhart family, owners of the renowned scotch whiskey experts and independent bottlers, Gordon & MacPhail (G&M). Since 1993 when, when they took control of the distillery, they have been restoring their distillery and carefully crafting its spirit to put Benromach scotch back firmly on the whiskey map. And today, sees the launch of a brand new scotch expression that aims to highlight the historic past, present innovations and a bright future for Benromach Distillery and its malt scotch whiskey. We are delighted to welcome the brand new Benromach 35 year old scotch whiskey.

Please click HERE to read the remainder of the article

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