Macallan Edition No. 2 at The Whisky Shop – Scotch Whisky News
October 29th, 2016
The second in an annual series of limited editions, this Speyside Single Malt is a the fruit of a creative partnership between Bob Dalgarno, Whisky Maker at The Macallan, and the Roca brothers of restaurant, El Celler de Can Roca, in Catalonia. The nose has layers of vanilla, tropical fruit and subtle green wood with treacle, ginger toffee apples and rich fruit. The palate brings cracked black pepper, chocolate, nuts, cloves, oak, brown sugar, liquorice and brandy snaps, before a full, slow and warming finish.
