Archive for August, 2016

GORDON & MACPHAIL CONNOISSEURS CHOICE WINS GOLD MEDAL – Scotch Whisky News

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GORDON & MACPHAIL CONNOISSEURS CHOICE WINS GOLD MEDAL

Gordon & MacPhail Connoisseurs Choice Tomatin 1997 has scooped a gold medal at the prestigious International Wine and Spirit Competition, with Gordon & MacPhail Cask Strength Caol Ila 2004 also being awarded a silver medal.

Judges at the competition, which received entries from 30 different countries across the world, presented Connoisseurs Choice Tomatin 1997 with a gold medal after tasting how the oak, fresh coconut and rapeseed oil on the nose gave way to flavours of vanilla, mixed with elements of oak spice, with a smooth, cracked black pepper finish.

The medals come hot on the heels of Connoisseurs Choice Glen Elgin 1998 winning a silver award in the ‘Speyside single malt aged 13-18 years’ category at the International Spirits Challenge, and being ‘Recommended’ by leading industry platform Whisky Magazine, and Connoisseurs Choice Strathmill 2000 singled out as the best ‘Single Malt Scotch 11-15 Years (Multiple Casks)’ in Jim Murray’s Whisky Bible Liquid Gold awards.

Recognised by experts across the industry, the Gordon & MacPhail Connoisseurs Choice range offers consumers the chance to sample rare and sought after single malt whisky from distilleries throughout Scotland.

Since taking the unprecedented step of launching Connoisseurs Choice in the 1960s, leading whisky specialist Gordon & MacPhail has been focused on providing exclusive, high quality whiskies which can be enjoyed by both those who are new to the world of single malts, and specialists alike.

Stephen Rankin, Director and a member of the fourth generation of the Urquhart family, the owners of Gordon & MacPhail, said: “An opportunity to enjoy unique whiskies, which otherwise would not be available to purchase, our Connoisseurs Choice range offers consumers the chance to experience something special. Long revered by both consumers and the whisky industry, it is fantastic to see not one but three of the whiskies in the range being recognised by leading spirits authorities.

“These recent accolades, alongside the various awards won throughout the past year, are testament to our dedication to providing whisky lovers across the world with top quality products which are lovingly nurtured by experts in their field.”

For further information on Gordon & MacPhail Connoisseurs Choice please visit the Gordon & MacPhail website at http://www.gordonandmacphail.com/.

Notes

About Gordon & MacPhail

  • Gordon & MacPhail is an independent, family-owned Scotch Whisky specialist which has been based in Elgin, Moray, since 1895. Four generations of the Urquhart family have continued the tradition of seeking out the best and rarest Scotch Whiskies.
  • Since its founding, Gordon & MacPhail’s policy has been to send casks to distilleries throughout Scotland, fill them with ‘new make’ spirit and mature them either at the distillery of origin or in the firm’s own bonded warehouses in Elgin.
  • Now one of the world’s leading malt whisky specialists, Gordon & MacPhail exports to more than 60 countries. It offers more than 300 presentations of own-bottled single malts. In 2009, Gordon & MacPhail was awarded the prestigious Queen’s Award for Enterprise in International Trade; an honour that was bestowed on the business again in 2013 with a visit from HRH The Princess Royal.
  • In 2015 Gordon & MacPhail made history by bottling the oldest cask ever released – a 75-Year-Old Mortlach, distilled in 1939.

The Whisky Exchange “Five great London whisky bars” – Whisky News

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Five great London whisky bars

Our capital is filled with bars all jostling to claim ownership of the largest collection of Scotch, bourbon and Irish whiskies. But, as is the case with wine lists, a carefully curated selection in a convivial space with knowledgeable staff will always win against a backbar groaning under the weight of dusty bottles. These five whisky bars in London may have a huge selection or are simply known for their specialist bottles and keen interest in whiskies, yet either way are thoroughly enjoyable places to enjoy the finest spirit in the world.

Black Rock – for exploring your palate

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9 Christopher Street, London EC2A 2BS Mon-Sat 5pm-late, Sun CLOSED

A small basement bar around the back of Liverpool Street Station, Black Rock has an unassuming entrance which, despite the fact it descends, is a staircase leading to whisky heaven. Let the centrepiece of the room steal your attention for just a few minutes – a majestic tree trunk which acts as a table and whisky ageing station – and then be guided through Scotland’s malt spirit allowing taste to be your decider. At Black Rock, rather than classify the bottles by region or brand, the team have tasted their way through each whisky and organised them according to six flavour groups and whether they’re heavy and light. It’s basically a flavour map – one which becomes easier to navigate once the drams start flying.

Milroy’s of Soho – for international drams

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3 Greek Street, Soho W1D 4NX Mon CLOSED, Tue-Sat 6pm-Midnight

A London institution, you can allow your taste buds to go crazy at Milroy’s, with bottles from the Highlands, Lowlands, Speyside, Islands, Islay and Campbeltown – and that’s just the Scotch. Come prepared to taste smooth bourbons and spicy rye whiskey from across the pond, and even sample malts from Japan, Sweden, Australia and South Africa. Milroy’s feels like a step back in time, and hunkering down in a corner with traditional blends, an interesting single cask and some punchy rye is one of London’s true drinking delights.

Bull in a China Shop – for Japanese whiskies

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196 Shoreditch High Street E1 6LG Mon-Fri 8am-midnight, Sat 10am-midnight, Sun 10am-11pm

Rare and premium is the name of the game here, and you’ll quickly discover some of the fabulous whiskies on the market. Bull in a China Shop specialises in both Scotch and Japanese whisky but with a food menu themed towards Asian cuisine, it would be rude not to get involved with some fantastic Japanese bottlings. Try Japan’s answer to Islay with a smoky Yoichi, or one of their rare single malt whiskies. Better yet, order a whisky cocktail – after all, the Japanese dilute their own whiskies so why not follow suit?

Soho Whisky Club – for tastings

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42 Old Compton Street W1D 4LR Mon-Thu noon-11pm, Fri noon-midnight, Sat 1pm-midnight

Members only. But don’t let that stop you, for once you have the key to the door (and for that, all you need to do is drop in and charm the staff – simples) this place will become your favourite spot to sit and soak up whisky knowledge, while sipping a dram alongside, naturally. It isn’t the most beautiful London bar but for the spirits available, the small terrace for a languid afternoon cigar and the free tastings, this is easily one of the best London memberships – Annabel’s, eat your heart out. If you joined tomorrow, you’d have access to 14 tastings till the end of 2016, including sessions dedicated to rum and gin as well as a wealth of various whisky distilleries from around the world. Plus there’s always the benefit of having somewhere calm to drink in Soho.

Sun Tavern – for Irish whiskies

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441 Bethnal Green Road E2 0AN Mon-Wed noon-midnight, Thu-Sat noon-1am, Sun noon-midnight

This intimate pub in Bethnal Green may seem like just another local but it is in fact a temple to Irish spirits and London brews. Irish whiskey has had its tough times, and no one appreciates this more than the team here who will happily talk you though the differences with its neighbouring Scotch, pot-still distillation and why the Irish were so adamantly against blended whiskey. Try a healthy slug from the distilleries dotted around the Emerald Isle and, if you’ll allow a slight deviation from whiskey, then it would be crime to visit the Sun Tavern and not try poteen. The pub itself is an oasis of comfort with a relaxed vibe that only east London can truly deliver. No one here is judging how you enjoy your whiskey or even how you pronounce poteen…

Jane is editor at DrinkUp.London, the home of London Cocktail Week, London Wine Week and London Beer Week.

Springbank Society “Announcing Springbank 12yo Cask Strength August 2016” – Scotch Whisky News

Springbank Society

Dear Society Members,

Hope you are all well, has much changed since last week when we spoke last? Before we get to our exciting news, just a quick update on the most recent society bottle, the Springbank 8yo Sherry. If you told me you wanted to collect your bottles from the Cologne, Berlin, Odense or Salzburg shops then your bottles should be there by now (and you hopefully will already have received an email from me about that). However, please contact the appropriate shop to check if you have a long distance to travel just to be sure. If you have any problems or questions, send me an email and I will do my very, very best to get back to you: society@springbankwhisky.com.

Springbank 12yo Cask Strength 56.3%

We are delighted to announce the release of our new Springbank 12yo Cask Strength. This has been matured in 70% Sherry Casks and 30% Bourbon Casks and bottled at 56.3% abv.

Tasting notes.

Nose: A wonderful concoction of nuts, toffee and marzipan among softer notes of coconut, creme brûlée and honeycomb.

Palate: A beautiful balanced dram with further notes of honeycomb along with toffee cream, chocolate, dried fruits and raisins.

Finish: Long, big and gentle with traditional dunnage warehouse notes accompanied by sweet salted caramel and maple syrup.

It is available in the UK from today (Friday 12th August) and is available throughout over 20 countries. Releases in other countries/markets will vary throughout the weeks ahead. Please contact your local retailers and stockists for more information, details of whom can be found by visiting http://www.springbankwhisky.com/distributors/.

Important: This will not be available to order through me, nor can I pre-order or reserve you a bottle as this is not a Society bottle. 

Or if you would like to buy it directly from us you can contact our Campbeltown Cadenhead shop by calling +44 (0)1586 551710.

Springbank 12yo Cask Strength will be available in our shop for £47.00.

Lastly, I know we teased you all on social media, particularly Twitter and Instagram, about the above Cask Strength (that was cruel) but I wanted to quickly address a point that came up from that. Many of you thought the announcement would be the next Society bottle, which will actually be out in late Autumn/Fall as far as I’m aware. I wouldn’t do that to you. Hopefully, the outside world will not hear of a new Society bottle before you guys do, there will be no mention of it on social media beforehand. The Society is just for members.

But while we are on the subject of social media…

Facebook – https://www.facebook.com/officialspringbankwhisky/

Twitter –  https://twitter.com/Springbank1828

Instagram –  Search Springbank Whisky (@springbankwhisky1828)

Slainte,

Nathan

Nathan Currie

For the Springbank Society

To join the Springbank Society please contact Natahn at society@springbankwhisky.com

Scotch Malt Whisky Society AUGUST TASTINGS & EVENTS – Scotch Whisky News

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AUGUST TASTINGS & EVENTS  

LONDON

New Member’ Sensory Tasting – 19 Greville Street, Wed 31 Aug  More >

EDINBURGH

Five of the Best Tasting – The Vaults, Fri 19 Aug  More >

September Outturn Preview Tasting – The Vaults, Thu 25 Aug More >

FREE EVENTS AT THE VAULTS

Drop-in Evening: Closed and Rare Drams – Tue 16 Aug More >

Live Music Night with Gillywolfe – Tue 23 Aug More >

Browse All Events & Tastings >

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

 

Dalmore Quintessence at The Whisky Shop – Scotch Whisky News

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Dalmore Quintessence

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In celebration of Master Distiller, Richard Paterson’s five decades in the whisky industry, The Dalmore Quintessence combines two of his great passions: The Dalmore and exceptional red wine. Matured in American white oak ex-bourbon barrels before being transferred to five varieties of Californian wine casks for an unprecedented five years of finishing, this unique expression was deemed to have achieved perfection by Paterson earlier this year and was launched on 28th July with only 200 bottles available in the UK.

£1,000 Pre-Order Now

Springbank 21 Year Old Single Cask at the Whisky Barrel – Scotch Whisky News

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Springbank 21 Year Old Single Cask

Campbeltown Single Malt Scotch Whisky 

Springbank 21 Year Old Campbeltown single malt Scotch whiskey. Single Oloroso sherry cask bottled for the United Kingdom market released June 2016. 702 bottles. Springbank Distillery was established in 1828 in Campbeltown at the foot of the Mull of Kintyre on the west coast of Scotland. Springbank produces three different types of single malt whisky Hazelburn which is non-peated and triple distilled, Longrow which is highly peated and double distilled and Springbank which is medium peated and partially triple distilled having been distilled two and a half times. Barley is spread across traditional malting floors at Springbank where it germinates and is then dried on the perforated floor of the malt kiln. Springbank Distillery welcomes visitors and offers distillery tours.
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NEW EDINBURGH BAR OFFERS EVER-CHANGING SPECTRUM OF whisky FLAVOURS – Scotch Whisky News

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NEW EDINBURGH BAR OFFERS EVER-CHANGING SPECTRUM OF whisky FLAVOURS 

The Scotch Malt Whisky Society unveils Kaleidoscope Whisky Bar at its 28 Queen Street venue following massive makeover

Whisky fans in Edinburgh and visiting single malt lovers from all over the world are in for a treat this August with the news that The Scotch Malt Whisky Society (SMWS) has launched Kaleidoscope Whisky Bar, as part of a major refurbishment of its 28 Queen Street venue.

Kaleidoscope, which opened its doors on 1st August, will be Edinburgh’s ultimate whisky destination, welcoming everyone from novices to connoisseurs, and locals and international visitors, to explore its ever-changing spectrum of whisky flavours. More than 200 rare single malt whiskies and other spirits are available at the bar each month, with the selection changing regularly throughout the year.

The £300,000 project saw the whole venue, which was first opened in 2004, transformed with a striking new look combining classic features with contemporary design created by Surface ID, the Glasgow designers behind renowned venues such as Stravaigan, Left Bank and Grosvenor Café.

The Society uniquely releases a new selection of its rare single cask single malt whiskies every month, providing Kaleidoscope with a constantly changing menu of choices to explore. A limited range of extremely rare proprietary whiskies carefully selected for the SMWS by a special guest curator will also be available at the bar.

In addition to the whiskies, the bar offers classic whisky cocktails with a Society twist, beers partners Paolozzi Edinburgh Beer Factory and Alechemy, and a range of bar food including sharing platters, a grill section and pairings with whisky.

As part of the refurbishment project, Kaleidoscope takes pride of place on the ground floor of the Georgian townhouse venue at 28 Queen Street, visible and accessible from street level.

The Dining Room restaurant, previously on the ground floor, moves upstairs to the first floor. It has been expanded and features a bespoke Charles Heidsieck champagne table, a unique experience in Edinburgh, which offers diners a 5-course meal matched with Charles Heidsieck champagnes.

A large unique piece of artwork representing the Society’s single cask ethos adorns the main wall in the Dining Room – the 1.5m work which is made from whisky barrels and holds around 220 Society bottles, was designed by Scott Associates.

In addition to the new bar, the Society has also unveiled a number of other changes including a shop selling over 100 bottles of its whisky, and, on the top floor, two new private lounges exclusively for its members.

Jan Damen, Operations Director for the Society, said: “Transforming our venue with this top-to-toe makeover and opening our new Kaleidoscope Whisky Bar is a hugely exciting step in the history of The Scotch Malt Whisky Society.

“Kaleidoscope is open to all types of visitors, from local whisky fans to international visitors who are just starting out on their whisky journey. The Society is all about exploring the spectrum of flavours within the whisky category and we’ll have one of the biggest selections of rare single malt whisky in the country. More importantly, our selection will change constantly as we release new whiskies each month, providing guests with new flavours of whisky to discover each time they visit.”

The Society will host a free open house event on 5th August – https://www.smws.com/qs-open-house 

More information: 

Kaleidoscope Whisky Bar at The Scotch Malt Whisky Society, 28 Queen Street, Edinburgh

https://www.smws.com/qs-open-house

@SMWSUK

#SMWSkaleidoscope

 

Notes:  

About The Scotch Malt Whisky Society  

  • The Scotch Malt Whisky Society releases new whiskies each month
  •  The Society bottles the finest single malt whisky from around 350 single casks every year from a range of more than 132 distilleries. The very nature of the single cask means that each bottling offered by the Society is limited.
  • The Society was established in Edinburgh in 1983 and now has more than 26,000 members around the world with branches in 19 countries.
  • Members can choose from the world’s widest selection of single cask, single malt whiskies with only the very best selected and approved by the Society’s respected Tasting Panel.
  • Exclusive Members’ Rooms are located in Edinburgh and London for tastings, dinners, meeting and presentations.
  • Annual renewal after the first year is £61.50
  • For more information, visit www.smws.com

K&L Whisk(e)y News August 2016 – Whisky News

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Hello whisky fans! I want to take this opportunity to welcome you to Whisky Season 2016, that special time of year when we begin revealing our exclusive selections from Scotland to eager single malt fans in search of exciting new spirits. I have to say that while we’ve always done our utmost to find you the most interesting and delicious Scotch whiskies from abroad, we’ve never worked this hard to fix what we’ve felt is an inhibitor to growth within the genre: PRICING. As someone who has spent the last few years trying to find a Bay Area condo that fit my needs and desires, I am hypersensitive to what’s happened in the whisky market over the last few years. In terms of finding value and quality for one’s money, there’s quite a similar correlation. We’ve watched Macallan 25 spike from $450 to $1700 a bottle in less than a decade. We’ve seen quality drop in an effort to stretch supply. We’ve witnessed our favorite marks vanish due to lack of available inventory, the age statement numbers replaced with names. As a whisky drinker it’s likely that none of these developments are new to you. I’m sure you fully understand what’s happened since the brown spirits renaissance hit full swing.

Now that I’m moving into my upper-thirties, I’m finally of an age when I can start saying things like, “Remember when coke cost a nickel?” Well, actually it’s more like, “Remember when MTV actually played music videos?” In any case, I’ve been suffering from nostalgia for the past year, longing for the days when everything made sense to me. Traveling to Scotland this year with my colleague Jeff Jones, we talked ad nauseam about the olden times at K&L, back when you could get eighteen year old whiskies for less than a hundred bucks and we actually had special selections on the shelf year-round. In our search for new single barrels and our meetings with suppliers, I channeled all of those sappy, sentimental emotions into our dealings. While of course I wanted to find great whisky, what I really wanted to do was find a way to bring down the prices. While tasting an old school, no-frills sample of 18 year old Auchentoshan at Douglas Laing, I looked at Jeff and said: “Wow, this is good.” He agreed. “The problem,” I continued, “is that it will probably sell for over a hundred bucks.” But what if we could sell it for around seventy? That would really be something. But how could we do that?

Needless to say, we went to work, got creative, and made a little magic happen. While we’re about to kick of Whisky Season 2016, it’s really more like Whisky Season 2007 in that we’re hoping to channel the excitement and the memory of the previous decade, back when whisky stocks we’re ample and affordable. This first round is meant to grab your attention. It’s meant to straighten up your backs a bit; to make you say, “Huh? Really?” We’ll have subsequent rounds as the season rolls on and-believe me-the deals are going to be hot and heavy all the way to the end. But enough futzing around; let’s let the whisky speak for itself. Let’s remember what great whisky used to cost back when we were all just starting out in this passionate hobby.

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Whisky Season – Round One

1997 Auchentoshan 18 Year Old K&L Exclusive “Old Particular” Single Barrel Cask Strength Single Malt Whisky – $69.99 Don’t be fooled by the low price! The fact that we can offer 18 year old, single barrel, cask strength Auchentoshan is a result of our hard work and not the result of sub-par whisky. Not only is this Lowland delight a strikingly delicious single malt whisky, it’s one of the most complex Auchentoshan specimen we’ve had the pleasure of tasting. The palate starts off with a kiss of sweet vanilla, followed by somewhat surprising notes of Earl Grey tea, savory spice, and a combination of citrus and stone fruit. At cask strength, those flavors are slightly muted by the 52.1% ABV, but a few drops of water help to placate that power. We typically sell the standard Auchentoshan 18 year old for $110 per bottle at the watered-down 43% ABV, so to see a release of this nature for $40 less per bottle is indeed shocking. Those looking for lighter, easy-to-drink summer malt can enjoy the sheer drinkability of the Auchentoshan without sacrificing depth, complexity, or intrigue. We’re not sure if we’re more excited to be selling the whisky or drinking it.

1996 Arran 19 Year Old K&L Exclusive “Old Particular” Single Sherry Barrel Cask Strength Single Malt Whisky – $69.99 Last year we purchased a 15 year old single sherry butt from Arran that sold for $129.99. Now we’re offering a second cask with an additional four years of age for almost half the price! These are heady times for K&L customers, indeed! This recent arrival from our Old Particular line is lighter on the sherry influence as the cask itself had been used previously to mature whisky, but that only allows the inherent maltiness of the Arran to come through. What the sherry does is simply highlight the toasted grains and the subtle hint of maritime influence, almost like a light frosting on a cake. The weight of the whisky is supple on the palate and the richness comes through on the finish with waves of baking spice, bits of cocoa, and a mealy biscuit note. Arran has been one of our most popular producers over the last five years with more and more customers finding a happy medium in the island distillery’s mild-mannered profile. At no time, however, have we offered an Arran this good for a price this low. Take advantage of our direct-import offer while it lasts! As this is a single barrel, the quantities are finite and we rarely have enough for everyone.

1987 Glenturret 28 Year Old K&L Exclusive “Old Particular” Single Barrel Cask Strength Single Malt Whisky – $89.99 It’s rare to see a 25 year old whisky for less than $150 these days, and even when we do see the occasional bottle our first instinct is often to ask: what’s wrong with it? Understanding that natural reaction we had to ask ourselves: how will people respond when we offer them a 28 year old, single barrel, cask strength, Highland single malt for $89.99? We’re hoping you’ll be excited because we’re absolutely thrilled! Glenturret isn’t a household name among whisky drinkers, but for those in the know it’s part of the Edrington portfolio: the group that owns Macallan, Highland Park, and Glenrothes. Glenturret is also considered the oldest distillery in Scotland, having been founded in 1775, and today it’s the home of Famous Grouse: the world-renowned blended whisky in which it plays a large role. This 28 year old expression has reduced naturally down to a perfectly-drinkable 46.4% ABV and has the richness, oiliness, and concentration that only mature whisky can offer. It’s full of brandied fruit, resin, supple caramel, and creamy malted goodness. Despite its old age, the whisky is surprisingly lithe and light on its feet. By no means is this a heavy, full-bodied number, but rather a classic Highland whisky with plenty of barrel-aged complexity. For the price, it’s a no brainer. Stay tuned for round two!

We’ve got three new K&L exclusive casks of George Dickel 9 year old 51.5% Tennessee whiskey to talk about! Single cask selections from George Dickel have become some of the most coveted bottles among K&L’s American whiskey customers, mainly because the sweetness and the richness of the Tennessee whiskey seems to come through like a laser beam at the higher proof; taking what is normally a mellow, creamy, and drinkable sour mash whiskey and dialing the intensity up to full speed. We’re also not able to secure K&L single cask selections with the frequency that we’re able to choose barrels from other distilleries, making the Dickel releases that much rarer in the eyes of our customers. People tend to load up when we get them, securing reserves for later on down the road. Here’s the latest (also to note: Diageo does not put cask number indicators on the label, only on the case boxes that the bottles come in. Therefore we’ve added the bottle ID code in the description of each whiskey, which is lasered on to the glass just underneath the barcode on the back):

George Dickel K&L Exclusive 9 Year Old Single Barrel #04L28N54410 – $46.99 Barrel #04L28N54410 begins with hints of dark cocoa and rich wood flavor, but quickly brings in the baking spices and the charred oak goodness. The finish is a Bourbon-esque explosion of pencil shavings, baking spice, and sweet vanilla. A triumph of pure Tennessee whiskey heaven!

George Dickel K&L Exclusive 9 Year Old Single Barrel #05A04B1212 – $46.99 Barrel #05A04B1212 has the most sweet corn flavor on the entry, starting with that classic Dickel mellowness that quickly dials into bold spices, pepper, creme brulee, and charred oak. It continues to crescendo long on the finish with more sweet oak flavors coming through minutes after the last sip.

George Dickel K&L Exclusive 9 Year Old Single Barrel #04L30N55310 – $46.99 Barrel #04L30N55310 is all oak right off the bat and that oak turns into richer, stewier notes of candy corn and charred oak before finishing with a mix of savory and sweet spices. This is like a more friend Four Roses single cask for about $20 less per bottle. A hot deal! That’s it for now! You’re all up to speed. Stay tuned for more updates from Whisky Season 2016 just as soon as we’re ready for round two!

David Driscoll K&L Spirits Buyer

daviddriscoll@klwines.com

650.556.2736 http://spiritsjournal.klwines.com/

Exclusive Braeval Selected by Fountana Beverage For British Columbia – Scotch Whisky News

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SINGLE MALT SCOTCH WHISKY

SPECIALLY SELECTED BY

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EXCLUSIVELY FOR BRITISH COLUMBIA

Distilled at BRAEVAL

TASTING NOTES:

Nose: Young, malty with sweet berries and apple; lemon candy; creamy, soft, white chocolate and almond paste.

Palate: Sweet with yellow apple and lemon candy; modern vanilla; yellow raisins follow with peppery.

Finish: Medium long, citrusy with sweet.

Comment: A young sweet Braeval with pleasant creaminess.

SKU: 193573

ALC/VOL: 50.0%

Photo: Long beach, Tofino, BC

www.fountanabeverage.com/

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Milroys of Soho Tastings! – Whisky News

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Murray McDavid Tasting

On Monday the 15th of August we have a treat. The brand ambassador from Murray McDavid, Dean Jode will be here to showcase some of his extremely rare single cask bottlings. At £15 a great bargain. Book your tickets online at shop.milroys.co.uk

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Sherry Masterclass

On the 22nd of August were stepping away from whisky into the world of Sherry. We have the UK Gonzales Byass specialist coming in to teach us all about the  Spanish wine.

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