Archive for August, 2016

Robbie’s Whisky Merchants “Summer Discount – Douglas Laing” – Scotch Whisky News

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Good Afternoon Ladies and Gents,

We have just received stock of a wealth of Old Particular Single Casks from our good friends in Glasgow, Douglas Laing & Co.

(See below for the new Old Particular’s or click the banner above for the full D.L. range)

In order to celebrate the arrival of this stock and to help you on your way to discovering what Douglas Laing can offer, we are offering a 10% discount on all of their single malt products online throughout August and in to September.

(Note: discounted price will only be displayed upon submission of the coupon code “1948”)

Simply use the coupon code “1948” upon checkout to receive the discount! 

Sláinte, 

Robbie

Drambusters Whisky Bonanza! – Scotch Whisky News

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Whisky Bonanza!

It’s been a bit quiet on the Drambuster front as we are building a new website.. watch this space for the big launch later in the year! In the meantime though it’s business as usual and with stocktaking time upon us once again we’ve decided to give you lucky people the opportunity to snap up some bargains! Without a website, you’ll have to call us on 01387 256601 or 01387 731207 to grab the ones you want and with limited stocks they won’t hang around on the shelves too long! All special offer prices in red. Happy browsing!

ABERLOUR 16YO 43% 70CL ABE017 SPEYSIDE £ 53.75 £ 48.75
ABERLOUR A’BUNADH 70CL ABE018 SPEYSIDE £ 53.00 £ 48.00
ARDMORE 4YO 2011 C.M. STRICTLY LTD ARD015 SPEYSIDE £ 32.00 £ 27.00
ARRAN 10 YO 46% 70CL ARR012 ISLAND £ 34.00 £ 30.00
ARRAN 15YO CM 46% 70CL 690BTLS ARR015 ISLAND £ 40.00 £ 32.00
ARRAN 1997 16YO 46% B.BROS ARR025 ISLAND £ 79.00 £ 59.00
ARRAN 1997 16YO CARN MOR 46% (568 BTLS) 70CL ARR023 ISLAND £ 53.00 £ 43.00
ARRAN MACHRIE MOOR 6TH EDITION 46% ARR042 ISLAND £ 44.00 £ 35.00
ARRAN QUARTER CASK THE BOTHY 55.7% ARR016 ISLAND £ 55.00 £ 45.00
AUCHENTOSHAN 1989 CELEBRATION OF THE CASK AUC004 LOWLAND £ 120.00 £ 99.00
AUCHROISK 1998 BBR 46%70CL AUC021 SPEYSIDE £ 51.00 £ 41.00
AULTMORE 2010 (SHERRY) CMS LTD AUL003 SPEYSIDE £ 35.00 £ 29.00
BALVENIE 12YO DOUBLE WOOD 40%70CL BAL001 SPEYSIDE £ 41.00 £ 35.00
BALVENIE 14YO CARIBBEAN CASK 43% 70CL BAL011 SPEYSIDE £ 51.00 £ 44.00
BEN NEVIS 10YO WHITE PORT FINISH 56.4% 70CL BEN093 HIGHLAND £ 130.00 £ 105.00
BENRINNES 17YO MALTMAN 46% 70CL BEN032 SPEYSIDE £ 60.00 £ 50.00
BENRINNES 1996 18YO CARN MOR STRICTLY LTD 46% BEN005 SPEYSIDE £ 66.00 £ 54.00
BENROMACH 10YO 43% 70CL BEN044 SPEYSIDE £ 36.00 £ 30.00
BLAIR ATHOL 16YO DIRECTORS CUT 58.1% 70CL BLA092 HIGHLAND £ 105.00 £ 75.00
BLUE HANGER 6TH 45.6% B.BROTHERS 70CL BLU002 BLENDED MALT £ 73.00 £ 53.00
BOWMORE 12YO 2002 50% OMC BOW036 ISLAY £ 63.00 £ 45.00
BRAES OF GLENLIVET 1989 25YO 46% STRICTLY LTD GLE298 SPEYSIDE £ 85.00 £ 70.00
BUNNAHABHAIN 2006 7YO 57.8% B.BROS (H.PEATED) BUN012 ISLAY £ 65.00 £ 49.00
BUNNAHABHAIN 2007 B.BROS BUN027 ISLAY £ 59.00 £ 49.00
BUNNAHABHAIN 8YO 46% H.C BUN028 ISLAY £ 41.00 £ 31.00
CIGAR MALT 11 YO (MADIERA) 54.9% CHIEFTAINS 70CL CIG009 HIGHLAND £ 63.00 £ 53.00
CIGAR MALT 13YO (CH LANERTHE) 54.4% 70CL CIG010 HIGHLAND £ 66.00 £ 56.00
CRAIGELLACHIE 9YO (SHERRY) 46% HEPBURNS CHOICE CRA017 SPEYSIDE £ 39.00 £ 29.00
DAILUAINE 7YO 46% H.C DAI002 SPEYSIDE £ 36.00 £ 26.00
DALMORE 12Y0 70CL 40% DAL002 HIGHLAND £ 48.00 £ 43.00
DALMORE 15YO 40% 70CL DAL018 HIGHLAND £ 58.00 £ 52.00
DALMORE 18YO 43% 70CL DAL011 HIGHLAND £ 108.00 £ 92.00
DALMORE 2000 14YO CARN MOR DAL004 HIGHLAND £ 60.00 £ 50.00
DALMORE CIGAR MALT 44% 70CL DAL020 HIGHLAND £ 83.00 £ 76.00
DEANSTON 12YO 46% 70CL DEA003 HIGHLAND £ 42.00 £ 36.00
DEANSTON 1996 18YO (OMC) 50% 70CL DEA002 HIGHLAND £ 75.00 £ 65.00
DUFFTOWN 1995 18YO (OMC) 50% 70CL DUF001 SPEYSIDE £ 79.00 £ 69.00
DUFFTOWN 1999 14YO 46% B.BROS DUF003 SPEYSIDE £ 53.00 £ 43.00
GLEN ELGIN 1995 17YO CARN MOR 46% 70CL GLE206 SPEYSIDE £ 50.00 £ 40.00
GLEN KEITH 1993 BERRY BROS 54% GLE017 SPEYSIDE £ 70.00 £ 58.00
GLEN SCOTIA DOUBLE CASK 46% GLE087 CAMPBELTOWN £ 39.00 £ 33.00
GLEN SPEY 11YO (SHERRY) 46% HEPBURNS CHOICE GLE131 SPEYSIDE £ 41.00 £ 31.00
GLENALLACHIE 1995 18YO CARN MOR 46% (587 BTLS) GLE292 SPEYSIDE £ 56.00 £ 46.00
GLENCADAM 10YO 46% 70CL GLE228 HIGHLAND £ 36.00 £ 33.00
GLENCADAM 10YO 46% HEPBURNS CHOICE GLE134 HIGHLAND £ 43.00 £ 33.00
GLENCADAM 14YO OLOROSO SHERRY 46% 70CL GLE024 HIGHLAND £ 52.00 £ 47.00
GLENCADAM 15YO 46% 70CL GLE227 HIGHLAND £ 52.00 £ 47.00
GLENTAUCHERS 1996 17YO CARN MOR 46% 70CL GLE207 SPEYSIDE £ 50.00 £ 40.00
HIGHLAND JOURNEY BLENDED MALT 46.2% HIG030 BLENDED MALT £ 37.00 £ 32.00
INCHGOWER 2000 11YO 46% CARN MOR 70CL INC007 SPEYSIDE £ 42.00 £ 32.00
ISLE OF JURA 10YO 70CL 40% ISL006 ISLAND £ 34.00 £ 28.00
ISLE OF JURA 12YO ELIXIR 70CL 40% ISL023 ISLAND £ 44.00 £ 37.00
ISLE OF JURA 21YO 70CL 44% ISL002 ISLAND £ 115.00 £ 105.00
ISLE OF JURA PROPHECY 46% 70CL ISL020 ISLAND £ 65.00 £ 60.00
ISLE OF JURA SUPERSTITION 43% 70CL ISL008 ISLAND £ 39.00 £ 30.00
KILCHOMAN 100% ISLAY (2015) 46% KIL025 ISLAY £ 70.00 £ 55.00
LAPHROAIG 10YO 40% 70CL LAP003 ISLAY £ 41.50 £ 36.50
LAPHROAIG SELECT 40% 70CL LAP004 ISLAY £ 37.00 £ 32.00
LEDAIG 18YO 1997 CELEBRATION OF CASK 55.6% LED012 ISLAND £ 89.00 £ 74.00
LEDAIG 1997 STRICTLY LTD 46% LED004 ISLAND £ 60.00 £ 50.00
LINKWOOD 1988 OLOROSO SHERRY FINISH 50.7% LIN003 SPEYSIDE £ 122.00 £ 100.00
LINKWOOD 1999 14YO 46% B.BROS LIN008 £ 55.00 £ 45.00
LONGMORN 19YO 1994 OMC 50% LON002 SPEYSIDE £ 78.00 £ 68.00
MACDUFF 6YO 46% HEPBURNS CHOICE MAC023 HIGHLAND £ 35.00 £ 25.00
MILTONDUFF 1994 CM STRICTLY LIMITED 46% MIL005 SPEYSIDE £ 73.00 £ 60.00
OLD BALLANTRUAN 10YO 50% 70CL OLD011 SPEYSIDE £ 50.00 £ 45.00
ROYAL BRACKLA 2001 13YO 46% CARN MOR ROY010 HIGHLAND £ 47.00 £ 39.00
SPEYBURN 10YO (SHERRY) 46% HEPBURNS CHOICE SPE014 SPEYSIDE £ 41.00 £ 31.00
SPEYBURN 10YO 40% 70CL SPE001 SPEYSIDE £ 30.00 £ 27.00
SPEYBURN 1988 B.BROS SPE019 SPEYSIDE £ 137.00 £ 112.00
SPEYBURN ‘BRADAN ORACH’ 40% 70CL SPE015 SPEYSIDE £ 24.00 £ 22.00
STRATHMILL 1991 22YO 51.2% B.BROS STR028 SPEYSIDE £ 84.50 £ 70.00
TOMATIN 12YO 43% 70CL TOM020 HIGHLAND £ 39.00 £ 34.00
TOMATIN CASK STRENGTH 57.5% 70CL TOM036 HIGHLAND £ 50.00 £ 37.00
TOMINTOUL 10YO 40% 70CL TOM003 SPEYSIDE £ 32.00 £ 27.00
TOMINTOUL 14YO 46% 70CL TOM012 SPEYSIDE £ 43.50 £ 40.00
TOMINTOUL 16 YEAR OLD 40 % 70CL TOM005 SPEYSIDE £ 42.00 £ 37.00
TORMORE 1992 20YO (SHERRY) BBR 55.7% 70CL TOR002 SPEYSIDE £ 81.00 £ 65.00
TULLIBARDINE SOVEREIGN 43% 70CL TUL002 HIGHLAND £ 36.00 £ 32.00

Scotch Whisky Auctions “The 65th Auction is now live” – Scotch Whisky News

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Hi folks. We’re live with the 65th auction. Enjoy and #dontloseyourbottle

Kind regards from Glasgow

The SWA Team

What’s in a name? If it’s Glen Grant, Glen Murray or Ben Riach – free entry to Spirit of Speyside: Distilled – Scotch Whisky News

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What’s in a name? If it’s Glen Grant, Glen Murray or Ben Riach – free entry to Spirit of Speyside: Distilled

Brand new whisky festival waives entry fee for visitors who share a name with Speyside distilleries

Calling all Glen Grants, Ben Riachs and Glen Murrays…a VIP invitation to a gathering of Speyside’s best-loved whisky distilleries is waiting for you.

People who can prove they share the same name as any one of Speyside’s famous distilleries are being offered free entry to Spirit of Speyside: Distilled – a brand new food and drink event that will bring together the area’s whisky producers under one roof – and on their own doorstep – for the very first time.

Spirit of Speyside: Distilled takes place in Elgin – the largest town in Speyside – from September 9 to 11. It will give visitors the opportunity to learn more about the area’s food and drink producers, and taste a fantastic range of whiskies, beer, gin and food.

Event organisers are prepared to waive the entry fee to those who can provide proof of their identity and while they do not expect to be overrun with people called Craig Ellachie or Rose Isle, they hope many other distillery namesakes will join the celebrations.

Spirit of Speyside: Distilled festival manager Pery Zakeri says, “I would imagine that there might be a few people out there called Glen Keith or Ben Rinnes. Who knows, maybe there are even some Mac Allans.

“Whatever the name, if they share it with one of our famous distilleries, then we will be happy to provide free entry to any one of the four sessions taking place at Spirit of Speyside: Distilled. After all, they are technically brand ambassadors for our Speyside whisky, spreading the name wherever they go in the world.

“Whisky is our most famous export but to the people who live here and who work in the industry, it is more than just a product to be bought and sold. It is the lifeblood of the area, so we salute all the Glen Grants, Glen Murrays, Ben Riachs – or Reiachs – out there who are flying the flag for Speyside.”

The event is an offshoot of the hugely popular Spirit of Speyside Whisky Festival, which takes place annually over the May Day holiday weekend. The event has been running for almost 20 years and attracts an international audience of whisky lovers.

It comprises almost 500 events over multiple venues, but organisers thought there was scope to create a mini-festival in one place that would appeal to people who enjoy whisky but do not want to create an extensive itinerary.

Spirit of Speyside: Distilled kicks off at Elgin Town Hall on Friday, September 9 with an evening session from 7–11pm. There are two sessions on the Saturday – from 1-5pm and again from 7-11pm – with the final session on the Sunday from 12-4pm.

It features a huge range of distilleries responsible for producing world famous brands, including Cragganmore, The Glenlivet, Aberlour and Cardhu.  There is also the chance to sample drinks from local craft breweries and gin distillers and try food from a number of local firms.

Visitors will be able to meet the people behind the products, from master distillers to brand ambassadors, and can also book their place on masterclasses covering topics from cocktails to food pairing.

Pery adds, “We’re delighted to be able to offer such a broad range of exhibitors, from global brands to small craft breweries that are just starting to make a name for themselves. There’s a really good buzz surrounding Distilled, and we can’t wait to raise our glasses and get things underway.”

Anyone who would like further information about entitlement to qualify for free entry should contact the Festival on enquiries@distilled.scot

Tickets, priced £20, are on sale now and the entry fee includes a lanyard, vouchers for five 10ml tasting samples of gin or whisky, a voucher for a tasting measure of a beer, a Glencairn crystal nosing and tasting glass, and a snack using local produce prepared by event caterers, Good Highland Food. There is also an on-site retail outlet being run by The Whisky Shop Dufftown.

There are limited places for masterclasses, full details of which are available on the Spirit of Speyside: Distilled website – www.distilled.scot – where tickets can also be bought. Distilled is active on social media at www.facebook.com/distilledscot on Twitter and Instagram @distilledscot and Google+.

 

Picture captions:

It’s destination Distilled as Speyside’s whisky industry prepares to gather together in its local area under one roof for the very first time – with free entry to anyone who can prove they share the same name as a Speyside distillery.

Festival manager Pery Zakeri says there will be free entry for Spirit of Speyside: Distilled for anyone who can prove they share the same name as a Speyside distillery.

The Tweeddale: The Last Centennial – Scotch Whisky News

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R&B Distillers is launching a premium scotch is inspired by their heritage – The Tweeddale: The Last Centennial – that will be launched in perfect time for the festive season.

Co-founder, Alasdair Day, has been recreating his great-grandfather’s 19th Century whisky ‘recipes’ since 2009. The last page original recipes was penned in 1916, making 2016 the one hundred year anniversary of the final entry. To celebrate, R&B Distillers have used elements from a number of recipes in the book to create a blended malt Scotch whisky, The Tweeddale: The Last Centennial.

This smooth and complex whisky is a blend of four single cask single malts predominantly from Islay, with plenty of Highland and a dash of Speyside. The Last Centennial is non-chill filtered and bottled at 52.2% abv, ensuring a full-bodied, full-flavoured Scotch and will retail for RRP: £140.

Strathearn Distillery Inaugural Whisky Auction – Whisky Auction News

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Strathearn Distillery Inaugural Whisky Auction 

We are delighted to offer for auction the inaugural release of 100 bottles from Strathearn Distillery!

The first of a new generation of small distilleries and ‘probably Scotland’s smallest’, Strathearn produces single cask, single malt whisky using traditional methods.

The auction will run from 09.00 BST on 23rd August through to 1st December. The end date coincides with the 3rd anniversary of the distillery and the point at which the spirit can legally be called Scotch whisky.

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Still a work in progress, the spirit will continue to be matured in a single octave sized cask throughout the run of the auction, with the individually numbered bottles being filled after the auction end date.

The finished product will be available for dispatch from 12th December and if you are the lucky highest bidder on bottle 001, you will have your whisky hand delivered by the distillery!

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For more information, contact Whisky Auctioneer on –

01738 245576 / info@whiskyauctioneer.com

or Strathearn Distillery on –

01738 840100 / info@strathearndistillery.com

Happy bidding and good luck!

 

 

The Whisky Show “Glenfarclas and Cigar Pairing Masterclasses” – Scotch Whisky News

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TICKETS ON SALE NOW
CIGAR AND WHISKY PAIRING
WITH GLENFARCLAS AND JAMES J FOX

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Cigars and whisky are a time-honoured tradition. At The Whisky Show this year, cigar experts James J Fox will be teaching us how to pair the flavours of both. There will be three classes each day, each matching a different cigar with a great-tasting whisky from Glenfarclas. The cigars will vary from light to heavy in character for each class, and a cigar expert will be on hand to lead us through the pairings.

CIGAR AND WHISKY PAIRING SATURDAY TICKETS

CIGAR AND WHISKY PAIRING SUNDAY TICKETS

The Whisky Show Tickets Now On Sale!

1-2 October 201611.30am-6.30pm

Old Billingsgate, LondonTickets now on sale!

BOOK YOUR TICKET »

Loch Fyne Whiskies “Are you triskaidekaphobic? Not after this release!” – BenRiach News

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If you suffer from triskaidekaphobia (fear of the number 13) then you may not be able to enjoy this message. But try one of the brand new bottlings from Batch 13 of the BenRiach Single Cask series and you’re guaranteed to be cured!*

With single cask expressions ranging from 16 to 40 years old, a variety of finishes from Pedro Ximenez sherry puncheons to Tokaj hogsheads, and so few bottles available worldwide, this is an opportunity not to be missed!

*Not a guarantee. Hamish cannot be held responsible for screaming triskaidekaphobics

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GLENDRONACH RE-RELEASES 14 YO VIRGIN OAK WOOD FINISH – Scotch Whisky News

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GLENDRONACH RE-RELEASES 14 YO VIRGIN OAK WOOD FINISH

AWARD-WINNING GLENDRONACH is delighted to launch today (18 August 2016) its new special edition 14 year old Virgin Oak Wood Finish.

It’s a re-release of the critically-acclaimed 14YO Virgin Oak first issued in July 2010.

Bottled at 46%, non chill filtered and with natural colour, this delicious single malt was matured initially in European Oak casks and thereafter finished its maturation in a small batch of the finest Virgin Oak casks, giving the whisky its own unique flavours and aromas.

The result is a nutty, sweet and fruity dram bursting with banana, melon and coconut.

Sales Director Alistair Walker said: “Six years ago we broke new ground by releasing four new GlenDronach Wood Finishes, the ­first to be released by the distillery in its 180-year history.

“They were warmly received worldwide so today we’re re-releasing the 14YO Virgin Oak Wood Finish and I’m confident it will win even more fans.

Colour

Light gold. Freshly harvest straw.

Nose

Toasted oak elements which are so intense that smoky attributes emerge. Sweet and lush tropical fruits rise with prominence. Banana and cacao, with roasted coconut.

Palate

Spiced ginger and cinnamon cake with a beautiful smoky twist. Creamed desiccated coconut and fresh buttered toast with a handful of hazelnuts on the side.

Conclusion

A glorious nut feast with superb depth.

Keep an eye on the GlenDronach website http://www.glendronachdistillery.co.uk/ and Facebook page over the coming weeks for more information on new releases, tasting notes and exclusive product photography

R&B Distillers National Whisky Sours – Whisky Sour News

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As true whisky-lovers know, whisky is not just a comforting, curative, toddy for a cold Autumn day. The classic Whisky Sour makes the perfect antidote to hot summer days; a simple drink to whip up it can be easily to make at home and is a vessel for invention. As our American friends enjoy National Whisky Sours day on 25th August we have put together some of the best whisky sours from those in the know.

Award-winning new whisky brand, R&B Distillers has put its stamp on this classic. Their recipe showcases R&B’s single grain whisky, muddled with fresh pineapple and topped with grapefruit bitters to give this simple tipple a zingy twist.

The Gallery in West Hampstead has whittled their 101 strong whisky menu down to create Sweet & Sour cocktail menu. The sour spectrum ranges from the Smokey with Laphroig & Monkey Shoulder to the spicy cardamom-infused Rittenhouse Rye sour.

New opening TRADE UNION in Wapping keeps things simple and elegant. Their classic whisky sour is made with Jim Beam Double Oak and topped in traditional style with a cherry and a lemon slice.

R&B Distillers 

Borders Sour

Ingredients:

50ml Borders highland single grain Scotch whisky

30ml fresh lemon juice

2 chunks of fresh pineapple

20ml Gomme syrup

A couple of splashes of grapefruit bitters

Ice cubes

Lemon peel garnish

Method:

  1. Add pineapple chunks to a cocktail shaker with Gomme syrup and use a muddling stick to dissolve into a puree.
  2. Add lemon juice, grapefruit bitters, whisky and ice and stir to desired dilution.
  3. Strain into a glass over ice.
  4. Garnish with lemon peel and serve.

TRADE UNION

Ingredients:

50ml Jim Beam Double Oak

25ml lemon juice

15ml Gomme

2 dash angastorra

Method:

Add gomme and lemon juice to boston. Add Jim Beam Double Oak and 2 dashes of angastora bitters and egg white. Shake over ice. Pour over cubed ice and garnish with a cherry and lemon slice


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