Houstonians to Sip, Savor and Smoke as Whiskies of the World Returns on October 1^st

World-renowned spirits and cigar show pays homage to Houston’s fans and purveyors

HOUSTON, TEXAS (July 21, 2016) – On Saturday, October 1, 2016, Whiskies of the World will bring its world-class spirits showcase to Houston for the second time in what promises to be the finest tasting, toasting and teaching event of its kind in the southwest.

Staged in the Imperial Ballroom of the recently renovated Hyatt Regency in Downtown Houston, Whiskies of the World will connect whisky lovers to the craftsmen, distillers, distributors, retailers, restaurants and bars who bring these classic spirits to consumers. Over 100 such exhibitors are expected to present their wares for sampling in the spacious 16,000 square foot space.

“We’re bringing an enormous variety of spirits to this show,” observes Douglas Smith, Event Director for Whiskies of the World. “People can explore new flavors along with their favorites and interact with the people that bring them to life. Getting up close and personal with the finest whiskies in the world and their ambassadors is a fabulous way to spend an afternoon!”

The list of distilleries scheduled to be on hand currently includes but is not limited to: 8 Seconds, Alberta Rye, Alexander Murray, Ardbeg, Arran, Auchentoshan, The Balvenie, Basil Hayden’s, Bowmore, Breckenridge, Buck, Caol Ila, Clyde May’s Whiskey, Corsair, Cu Bocan, Cutty Sark, Dalwhinnie, The Famous Grouse, Glen Garioch, Glen Grant, Glenfiddich, Glenmorangie, High West, Highland Park, James Oliver, Kilchoman, Knob Creek, Lagavulin, Laphroaig, The Macallan, Maker’s Mark, Michter’s, Monkey Shoulder, Oban, Old Forester, Old Pulteney, Russell’s Reserve, Singleton, Speyburn, Talisker, Tamdhu, TOMATIN, Tullamore DEW, Tyrconnell, Uisce Beatha, Wathen’s Bourbon and Woodford Reserve; additions made weekly.

Adding to the stature of the gathering, an array of spirits industry luminaries will host masterclasses and VIP tasting events, including Jonathan Wingo of The Balvenie, David Blackmore of Glenmorangie, David Perkins of High West Distillery, Bruce Russel of Russell’s Reserve and more to be announced.

Amidst dozens of easily accessible sampling stations, Whiskies of the World will also feature an impressive collection of static and kinetic displays and special guests, curated by Smith himself.

“Wherever we take our shows,” Smith points out, “whiskies and the people who make them are always our ‘stars’. They are the centerpiece of our presentation. But for the Houston show, we’re adding a few touches to further intrigue whisky enthusiasts and connect their lifestyle to affordable luxury that whisky has become.”

For more information and to purchase tickets, visit WhiskiesOfTheWorld.com/Houston. Special room rates and ticket packages are also available from the Hyatt Regency. Follow Whiskies of the World on Facebook, Instagram and Twitter, and tag the event at #WOWHOU.

For information on how to become an exhibitor, email Douglas Smith at Douglas.Smith@iwscgroup.com.

Requests by media for interviews and media credentials/passes should be directed to Sophia Macris Baine at Noisemaker Communications.

All Whiskies of the World event guests must be at least 21 years of age.

About Whiskies of the World LLC: Whiskies of the World LLC, an IWSC Group North America event, began in San Francisco, CA in 1998. Under the direction of whisky aficionado and event director Douglas Smith, who joined in 2010, the event has expanded into Texas and Georgia. The IWSC Group is a global leader of alcoholic beverage events, including the prestigious International Wine & Spirit Competition. IWSC Group North America was launched in 2015 and currently includes the Atlanta Food & Wine Festival, Spirits of the Americas, Spirits of Mexico and Whiskies of the World. The most recent addition to this impressive portfolio is the Sugar Land Wine and Food Affair, in Sugar Land, Texas.