Spirit of Speyside Whisky Festival appoints two new volunteer directors to board

Two new faces have joined the board of volunteers behind the Spirit of Speyside Whisky Festival, helping to ensure that the 17^th edition of the event later this month will be one of the best on record.

Industry stalwart Linda Mellis – who spent four decades with drinks giant Diageo before her retirement – has become a director of the Festival, along with Speyside Cooperage visitor centre manager Gill Reid.

Both women have been responsible for delivering first class visitor experiences in their careers, and plan to use their skills and expertise to benefit the Festival and its many thousands of guests from home and abroad.

The curtain rises on the annual Spirit of Speyside Whisky Festival on April 28, signalling the start of five days packed full of whisky, music, food and fun at locations throughout the region.

Although the Festival is managed by one full-time member of staff, the volunteer board of directors is responsible for ensuring its continued growth and position as one of the leading events of its kind in the world.

James Campbell, chairman of the Spirit of Speyside Whisky Festival, believes that Linda and Gill will be excellent additions to the board due to their vast knowledge of the whisky industry and customer service fields.

He adds, “The Festival aims to marry the opportunity to appreciate and learn more about our local whisky industry with a first-class visitor experience. Both Linda and Gill will be instrumental in helping to guide us as we move forward and grow the Festival in future years.

“Many of our visitors are quite staggered to learn that the driving force behind the Festival are volunteers who willingly give up their time to help because they feel so passionate about whisky and what the Speyside region has to offer.

“It’s through their vision – and the sterling efforts of our festival manager Pery Zakeri in turning the vision into a reality – that the Festival has evolved into the leading event that it is today.

“As we prepare to raise a glass in toast to another successful Festival, I would like to thank all of our volunteer directors, past and present, for their outstanding commitment to making the Spirit of Speyside Whisky Festival an event like no other.”

Linda worked for Diageo for 43 years, having started out as a typist before moving up the ranks. Before her retirement earlier this year, she was responsible for managing brand support malt distilling and marketing the distillery visitor centres and brand homes.

A long-standing supporter of the Festival since its inception in the late 1990s, she was recognised by the organisers for her commitment when they named her Spirit of Speyside Whisky Festival Ambassador of the Year last year.

Gill has been the manager of Speyside Cooperage Visitor Centre – a five-star attraction welcoming around 22,000 people annually – for two years. She has been responsible for raising the bar on the visitor experience by developing a 4-D extra-sensory film presentation and mini-cinema on site.

Prior to taking up the post, she was a partner in her family business – one of the UK’s largest manufacturers of oak barrel garden products. She was responsible for developing the firm’s export market and is a previous winner of UK Trade & Investment’s Young Exporter of the Year.

The Spirit of Speyside Whisky Festival programme comprises almost 500 different events including distillery tours and tastings, outdoor activities, arts and crafts, food, music and comedy.

Tickets for events in the 2016 Spirit of Speyside Whisky Festival programme are available to buy at www.spiritofspeyside.com/. The Festival is also active on social media – facebook.com/WhiskyFestival and @spirit_speyside on Twitter and on Instagram.

Picture caption: Linda Mellis (left) and Gill Reid who have joined the Spirit of Speyside Whisky Festival board of directors.

Notes to editors

The Spirit of Speyside Whisky Festival is committed to promoting responsible drinking. Visitors travelling to and from festival events can take advantage of a range of transport options. Spirit of Speyside Whisky Festival has received funding from Highlands and Islands Enterprise and is also financially supported by many other private and public partners.

The Spirit of Speyside Whisky Festival is part financed by the European Regional Development Fund Programme 2014 to 2020. The Scottish Government is the managing authority for the European Regional Development Fund Programme.

Year of Innovation, Architecture and Design

2016 will shine a spotlight on Scotland’s achievements in innovation, architecture and design through a wide-ranging, variety of new and existing activity.

The Year of Innovation, Architecture and Design will run from 1 January 2016 to 31 December 2016 and will build on the momentum generated by the 2015 Year of Food and Drink as well as previous years including Homecoming Scotland 2014, the Year of Creative and the Year of Natural.

Through a series of exciting events and activity, the year will showcase Scotland’s position as an “innovation nation”, its outstanding built heritage, and its thriving, internationally acclaimed fashion, textiles and design sector.

The Year of Innovation, Architecture and Design is a Scottish Government initiative being led by VisitScotland, supported by partners including Scottish Government, Creative Scotland, Architecture + Design Scotland, Scottish Tourism Alliance, Scottish Enterprise, The National Trust for Scotland, Historic Scotland, Highlands and Islands Enterprise and The Royal Incorporation of Architects in Scotland (RIAS).

The Year of Innovation, Architecture and Design events fund is managed by EventScotland, part of VisitScotland’s Events Directorate.

Whisky Month 2016

• May is Whisky Month in Scotland, inviting visitors and locals to sample Scotland’s national drink and explore the subtle blend of stories and provenance behind our vast array of marvellous malts.
• In 2016, Whisky Month will also celebrate the 2016 Year of Innovation, Architecture and Design, turning the spotlight on other related areas, such as the famous feats of engineering and innovation in today’s whisky industry as well as the distinct architecture of many of Scotland’s wonderful distilleries.
• To encourage even more visitors to sample Scotland’s whisky a series of eBooks are available. Each book focuses on one of the country’s five distinctive whisky-producing regions in Scotland – Campbeltown, Islay, Speyside, Lowland and Highland.  VisitScotland’s The Land of Whisky guides can be downloaded at visitscotland.com/see-do/food-drink/whisky/distilleries
• Find out more and search for events, recipes and trails at visitscotland.com/see-do/food-drink/whisky/whisky-month and join the conversation using #WhiskyMonth