Quintessentially Canadian Magazine launches Canada’s newest Whisky magazine: QC Relish and Whisky.

A quarterly publication devoted entirely to the excesses of fine food and heavenly spirits. 

QC Relish and Whisky highlights the best of distilleries, expert advice for the whisky connoisseur, product innovations, and stories and details from the lives beyond the glass. Filled with recipes from the master chefs of the culinary world and new perspectives to open your eyes on spirits near and far. With a setting for all to enjoy, a comfortable visual escape, where questions are answered and curiosity is evoked. Local gastronomic to the Angels’ share.

Read online here