Manatawny Still Works

Spirit Maker Encourages You To FIND YOUR MANATWANY Pennsylvania Craft Distillery Celebrates Places We Meet To Drink

POTTSTOWN, PA — February 29, 2016 — Manatawny Still Works (MSW), southeastern Pennsylvania’s popular craft distillery, is asking fans to share their favorite places to drink and the distillery’s name has everything to do with the compelling campaign.

“Our name comes from the Lenape Indian word ‘Man’en’tau’wata’wik’ which literally means the place we meet to drink,” explains Randy McKinley, Vice President of Sales and Marketing at the two-year-old distillery.

Manatawny Creek, a 18.2-mile-long tributary of the mighty Schuylkill River, cuts through the countryside and has become home to a winery, a brewery and, now, a distillery.

“Perhaps it’s around a fire pit with good friends, alone in the mountains or along a creek in Northern Pennsylvania… everyone finds their favorite spot where they enjoy Manatawny Still Works’ spirits.”

“Our name comes from the Lenape Indians word ‘Man’en’tau’wata’wik’ which literally means the place we meet to drink…”

Today, MSW launched a branding video entitled Great Moments Come In Small Batches to kick off the campaign. The video, created by YES, BRAND, is set in a comedy club, one of the many places people meet to drink!

Shot on location in New York City and produced by Tomahawk Pictures, Great Moments Come in Small Batches continues the distillery’s relationship with standup comedian Hersh Rephun.

Manatawny Still Works hosted its first-ever comedy night last March at which Rephun, who performs regularly at clubs across the country, was the headliner.

“After Hersh’s show at the The Still Works, MSW’s tasting room, we had so many people stop by, call, or email us and ask when he’s coming back,” McKinley said. Rephun debut at MSW, 3 Bitches Ain’t Enough was a humorous tribute to one of the distillery’s most popular spirits, Three Bitches Vodka.

In addition to a follow-up concert this spring, MSW tapped the comedian again by commissioning a video promoting their spirits. Set in the comedy world and featuring Rephun, the video communicates how anyplace can be a special place to drink.

“You can twist yourself in a knot before you go on stage, which isn’t good for anybody,” said Rephun, who appears as himself in the video. “Or you can turn the neuroses off for a second and find a moment of Zen.”

In the video, just sitting back and taking a sip of Manatawny’s Small Batch Whiskey provides the inspiration Rephun needs.

“The connection between liquor, laughter and gathering to celebrate life is universal,” McKinley concluded. “We’re excited to be continuing the tradition!”

#FindYourManatawny

The video is a springboard to launch the brand’s “Find Your Manatawny” campaign. Manatawny Still Works encourages fans and followers to post images and stories of their places they meet to drink. Mantawny Still Works’ patrons who post intimate photos of their Manatawny on social networks including Facebook, Instagram and Twitter using the hashtag #FindYourManatawny could find their submissions in the campaign gallery. www.FindYourManatawny.com.

“Engaging consumers and inviting then to share their personal experiences with out spirits is in line with our distilling philosophy,” offers Master Distiller, Max Pfeffer. “We create on a very personal level and when people find their Manawany it underscores what we’re doing and why we’re doing it.”

ABOUT MSW Manatawny Still Works is a distillery bottling the highest quality hand-crafted spirits in small batches. The distillery is located in Montgomery County, Pennsylvania on the banks of Manatawny Creek—whose Lenape name literally means, “the place we meet to drink.”  For more information on MSW, please contact Randy McKinley |mailto:randym@manatawnystillworks.com

ABOUT YES, BRAND The days of the captive audience are over. The conversation between brands and consumers is just beginning. Whether you’re a brand, an agency, a media company or a publisher, YES, BRAND helps you continue the conversation through comedy. With dual chops in comedy and advertising, we are platform-agnostic and we’re here to show your audience a good time. Contact YES

A.SMITH BOWMAN BOURBON WINS TOP PRIZE

AT WORLD WHISKIES AWARDS NORTH AMERICA

Fredericksburg, VIRGINIA (Feb. 26, 2016) – Abraham Bowman Port Finished Bourbon from A. Smith Bowman Distillery was awarded World’s Best Bourbon at the North America Whiskies & Spirits Conference in New York where the World Whiskies Awards were announced.

Master Distiller Brian Prewitt accepted the award at the Whiskies & Spirits Conference.

“It is a real honor to receive this award,” Prewitt said. “The Abraham Bowman line has a special place in my heart since it’s our chance to experiment with unique mashbills or finishes, so to take home to top prize for the bourbon category is very exciting.”

The 2016 World Whiskies Awards for America and Canada were announced on Feb. 23 at the Whiskies & Spirits Conference in New York. Whiskies in each category were subject to rigorous blind taste testing to determine the best of each category.

For more information about the World Whiskies Awards visit www.worldwhiskiesawards.com.

About A. Smith Bowman

A>Smith Bowman’s distilling roots date back to the years before Prohibition when the Bowman family had a granary and dairy farm in Sunset Hills, Virginia. They used excess grain from the family estate to distill spirits. In 1934, after the Repeal of Prohibition, Abram Smith Bowman and his sons continued the family tradition and built a more modern distillery in Fairfax County, Virginia called Sunset Hills Farm.  In response to the rapid rise of taxes in Northern Virginia, the Distillery was moved in 1988 and is now nestled in Spotsylvania County near the city of Fredericksburg, 60 miles away from the original location.

As a small and privately owned company, A. Smith Bowman Distillery continues the time-honored traditions on which it was founded. Considered a micro-distillery by today’s standards, A. Smith Bowman produces an assortment of hand-crafted spirits distilled from only the finest natural ingredients and using the latest technology. This micro-distillery focuses on the production of premium spirits honoring the legacy of Virginia’s first settlers. For more information on A. Smith Bowman, please visit www.asmithbowman.com.

2016 Cheshire Whisky Tasting 

Get ready to enjoy a day of Whisky Tasting at Cheshire’s outstanding country estate – Carden Park near Nantwich on 22nd May 2016. 

Mingle with the producers and distillers of the greatest whiskies in the world. You can opt to attend any of the fascinating Master Classes* that provide up to an hour of intriguing insights into your favourite whiskies, presented by knowledgeable brand ambassadors, master distillers and experts. 

Taste and discover great whiskies from the classic range to rare and exclusive bottlings. There is something for everybody whether you’re new to this incomparable drink or you’re a seasoned expert. 

Cost: £35.00 per person (which includes admission, all samples, buffet lunch and entry to one Master Class). 

Transport: You may opt to travel on the shuttle bus that is leaving Nantwich Civic Hall at 10.30am, returning at 5.30pm. Just £6.00 per person. 

Bring along your wife or partner for a spa day: For wives and partners who may wish to accompany you but may not wish to attend the tasting, we offer an exclusive spa day for wives and partners. This custom-made spa package at Carden Park includes: 

Use of robes and slippers

Refreshments upon arrival and throughout the day Use of leisure facilities including hydrotherapy pool, sauna, steam room, swimming pool and gym Light-bite lunch in The Vines restaurant with a glass of Prosecco

2 x 25 minute treatments including massages, exfoliations, facials and more

Cost: £60 per person 

Overnight Stay: Accommodation on the Saturday night is just £145.00 B&B for single, £155 for double occupancy. Sunday night is just £110.00 B&B single, £120.00 double occupancy. 

Overnight stay also includes use of the Spa and the leisure facilities including hydrotherapy pool, sauna, steam room, swimming pool and gym plus the use of a robe and slippers. Treatments cost extra. 

All Whisky Tickets and Spa Treatments, please book through Edencroft. Overnight stays, have to be booked directly with Carden Park (telephone number 01829 731000) quoting code EDEN220516 to enable you to get the discounted rate. 

More details at www.edencroft.co.uk 

* Details nearer to the time.

“A Dram Come True” Offers

Dozens of Whisky Tastings From Local and International Distilleries

Sophisticated surroundings, limited tickets and dozens of rare and unusual finds make for an exquisite evening.

Vancouver, BC – Tickets are now on sale for the Vancouver Writers Fest’s hotly anticipated annual whisky fundraiser, A Dram Come True. On Friday, May 13 at 7:30pm, ticket holders can sample more than 40 whiskies while strolling the exquisite grounds of Hycroft mansion in South Granville. With only 300 tickets for sale, this elegant event is an ideal evening for both the whisky aficionado and those who want to learn more. All proceeds go towards the Writers Fest’s programming – which reaches more than 25,000 people every year.

Now in its 14th year, A Dram Come True curates whisky from around the world, including rare and distinguished whiskies from countries such as Canada, Scotland, Taiwan, Ireland and India, alongside other unique spirits from local distilleries, such as oaked gin or cassis. Participating vendors this year include renowned names Glenfiddich, Kavalan, The Balvenie, Bunnahabhain, Duncan Taylor, Glenlivet, Aberlour, and – closer to home – Odd Society Spirits and Pemberton Distillery.

Tasting experts at each table will be on hand to share tasting tips and provide context for each whisky – from its style, age and finish to the distinct characteristics of each distillery.

For those who favour vineyards over malts, Tinhorn Creek will be pouring a selection of wines, while craft breweries including Parallel 49, will pour their latest creations.

“The event comes just days before World Whisky Day and embodies its sense of discovery and enthusiasm,” explained Dave Mason, President of the West Coast Whisky Club. “We’re thrilled to have the support of local agents who are sharing their knowledge, expertise and products with enthusiastic attendees. It makes for a very special evening.”

Hors d’oeuvres of luxury cheeses and charcuterie, plus a silent auction and games throughout the evening add additional flavour to the event.

Early bird tickets are now on sale until March 31 ($110, $125 reg. price)

Ticket Information

WHAT: A Dram Come True: A Whisky Fundraiser for The Vancouver Writers Fest

WHEN: Friday, May 13 at 7:30pm

WHERE: Hycroft, 1489 McRae Avenue, Vancouver

TICKETS: Tickets available at picatic.com/adramcometrue

$110 Early Bird ($125 Regular Price). “Early Access” can be purchased for $25, allowing for select whisky samples 45 minutes prior to doors opening. Group rates available.

About the Vancouver Writers Fest

The Vancouver Writers Fest is one of North America’s premier producers of literary events. The Society presents an annual six-day Festival in late October, the Incite reading series in the spring and a host of other literary and special events throughout the year. Vancouver Writers Fest activities attract 25,000+ readers of all ages annually.

For further information please visit writersfest.bc.ca.

It’s been more than three years since we were last able to purchase a single cask of whisky directly from Japan. Given the way the market’s heading, it may be another three years before we get the chance again. As our customer service staff will attest: not even Pappy Van Winkle Bourbon is as hot as Japanese whisky right now considering the amount of phone calls and email requests we receive daily from consumers. In the midst of all the madness, however, our buyers discovered a new product from a small producer called Fukano, a distillery that’s been making rice-based products since 1823. It seemed the historic producer was branching out into rice-based whiskies and K&L was their first choice for an American trial run. Due to a conflict of labeling laws, Fukano Japanese whisky isn’t even available in Japan! It’s an American exclusive for the moment and this single cask is only available directly from K&L. The flavors are somewhere in between Suntory’s Hibiki and Nikka’s Coffey Still expressions, so fans of the incredibly mellow and smooth-tasting flavors of Japanese whisky will be more than pleased. Only 446 total bottles were produced, so count yourself as lucky if you get one!

Fukano K&L Exclusive Single Cask #282 Japanese Whisky (750ml) ($79.99)

This exceptional distillery in the city of Kumamoto on the southern island of Kyushu has been distilling since 1823. They’re famous for a diverse offering of Shochus and high quality liqueurs, but a tiny portion of their production is devoted to malted rice distillation. In Japan, these old whiskies are not bottled as such, though they do meet the definition by American standards. Instead they use them to make their high-end liqueurs, which is sad for them, but GREAT for us. This rare spirit is aged much like bourbon in new charred oak casks. The result is something absolutely sublime and uniquely Japanese. While one might be expecting Shochu squared, we’re in fact in a totally different arena altogether. Nothing like you might have had from other producers bringing in similarly labeled product. Somewhere between scotch, bourbon and “other whisky”, both the complexity of aromatics and texture on the palate are surprising. This cask has a vibrant nose of nut brittle, spiced fruit, lemon rind, and almond butter. A very subtle oceany quality persists in the back ground. Supremely drinkable but not without a pop on the backend, this is a true bridge between Single Malt and Bourbon. We have no doubt that everyone is going to love drinking this, although its limited nature makes it a strong candidate for most regrettable failure to click of the year. It’s our first single cask Japanese whisky since the famous Karuizawas of 2013, don’t expect it to last much longer than those did.

Dulcinea Gonzalez | K&L Staff Member | Review Date: February 27, 2016

Attn: Japanese whisky faithfuls and beyond! Here is a truly unique spirit that makes the perfect after dinner whiskey. With the aromas of candied corn reminiscent of a wheated bourbon or even a lighter Armagnac, this spirit is totally seamless with equal parts elegance and richness. The middle shows sweet flavorful notes of a creme brulee meets toffee. Totally smooth and delicious. Get’em while you can!

Andrew Stevens | K&L Staff Member | Review Date: February 27, 2016

In the quest for more Japanese whiskey our buyer has found this exclusive Single Cask for us. The nose opens with soft vanilla and some dried fruit, reminiscent of a wheated bourbon. Soft creamy vanilla notes and a wonderfully smooth finish, this is a fun, unique whiskey to try. For those who were a fan of Nikka Coffee this is another more complex whiskey that should appeal to you.

Jeffrey Jones | K&L Staff Member | Review Date: February 27, 2016

This whiskey is for those who are looking for a soft and easy to drink spirit. It has expressive and inviting sweet vanilla aromas. In the mouth it is soft and fruity with a kiss of sweetness. If you like the Nikka Coffrey whiskey I think that you will enjoy the Fukano.

K&L Wine Merchants http://www.klwines.com/ Phone: 877-KLWines (toll free 877-559-4637) Email: wine@klwines.com San Francisco, Redwood City, Hollywood CA

Chapter 7, rum cask, is here again and as it is a personal favourite, we are always very excited about this release.

We are releasing 96 bottles of cask strength decanter bottles and 999
bottles of 46%.

These are truly unique and rare whiskies.

Nose: Sweet, soft & slightly spicy. A mixture of vanilla and rum and raisin ice cream, fresh and citrusy with a hint of tropical fruits. Slightly nutty with a hint of marzipan.
Palate: Very soft again with citrus notes. Slight peppery spice with a hint of raisins. Malty with a hint of fresh wood. Salty and dry on the finish. Slightly nutty.

46% £44.95 BUY NOW

CASK STRENGTH £69.99 BUY NOW

THE RETURN OF BOURYE

High West Releases a Limited Run of the Original Bourbon and Rye Blend 

PARK CITY, Utah (February 12, 2016) — High West Distillery, Utah’s first legal distillery since 1870, is proud to announce the return of Bourye, the original super premium bourbon and rye blend. Much like the elusive jackalope that graces its label, the limited release Bourye may be hard to find, but a delight when discovered.

Bourye is a unique and very premium blend of rich 9-year-old bourbon and 13-and-17-year-old ryes, making for a premier sipping whiskey and one of High West’s own all-time favorites. “This iteration of Bourye is very similar to the original in age profile and component whiskeys,” said High West Founder David Perkins. “But I personally think this one is better.”

Bourye offers a taste of sweet honey nougat, rich caramel, mulling spices, and candied fruits with a long dry spice finish. “This release brings the flavor profile back to the level of richness that our original release had,” said High West Master Distiller Brendan Coyle. “I’m really excited to share it with whiskey lovers.” It’s available nationally this month at saloons and stores across the country, as well as at the High West Distillery in Park City, Utah, the world’s only ski-in gastro-distillery. It’s priced at $79.99.

About High West Distillery Utah’s first legal distillery since 1870, High West’s passion is crafting delicious whiskeys and marrying them with outstanding food. High West offers an outstanding collection of highly rated whiskeys, all available in the High West General Store seven days a week and holidays as well as at finer liquor stores, bars and restaurants in 42 states throughout the U.S. and internationally…and growing.

High West has three must visit locations. Our High West Saloon in historic Old Town Park City is the world’s only ski-in gastro distillery that was voted “Best Park City Restaurant” the last three years by readers of City Weekly. It has received multiple accolades including a nomination for Best Bar by James Beard, and a top 10 ranking on The Daily Meal’s list of 150 Best Bars in America. Our High West Saloon in Terminal E at Salt Lake International Airport offers the best food and drinks in any airport west of the Mississippi.

Finally, High West Distillery on Blue Sky Ranch in Wanship, Utah is our 30,000 square foot world-class western whiskey distillery. It has educational tours and a visitor center featuring High West’s unique country-western cuisine. Blue Sky is an historic working cattle ranch and soon to be luxury guest ranch with a wellness center and state of the art conference and event centers.  Both Blue Sky and High West aim to build a landmark Western destination and resort offering an authentic and premium western experience.  For more information and where to buy High West products near you, visit highwest.com.

Introducing the latest products to arrive at the doors of The Whisky Shop. 

The 2015 award winning Springbank expressions to ‘looking for a gift?’ Why not make it personal by using our engraving service or you could select one of our ready made gift packs, perfect for creating that special wow factor! All items listed are available for immediate dispatch and available while stocks last.

Springbank 25 year old

This rare Springbank has been matured using a combination of sherry and bourbon casks before being married together in port casks. Limited to only 900 bottles. We expect demand to be high for this blockbuster so you will have to be quick. Official Tasting notes: Very well balanced with notes of toffee apple, brandy butter, liquorice, milk chocolate and honeycomb.

£350 Click to buy

SPRINGBANK 21 YEAR OLD – 2015

Springbank 21 year old has become something of a cult classic with demand growing throughout the world. This has been bottled at 46%, matured in both sherry and bourbon casks. Limited to only 3600 bottles. Official Tasting Notes: Robust and steadfast with a dry, creamy oiliness. Sugared almonds are heavily present as well as a dash of cinnamon.

£205 Click to buy

Springbank 12 year old cask strength

Crafted using both Bourbon (70%) and sherry casks 30% and bottled at a cask strength of 54.1% volume. A yearly release that usually sells out within days of it going on sale. Official Tasting notes: Bold and beautifully rounded. Vanilla and pepper notes are present alongside stewed apples, pear drops, orange marmalade and tropical fruits.

£65 Click to buy

LINKWOOD 1997 THE FIRST EDITIONS

First Editions tend to be elegant, older and gentle Speyside examples, but can include an array of expressions from well known distilleries such as Macallan, Port Ellen and less known ones like Mortlach and Linkwood. This single cask was bottled in 2015 aged 18 years at cask strength, non-chill filtered, non-coloured and one of 148 from a refill Hogshead cask. A mellow, full bodied nose with custard powder, butter, shortbread, stewed rhubarb and raspberry. Butterscotch, red berries and pears with a hint of oak.

£131 Click to buy

Here’s what’s new in Irish Whiskey at the Park Avenue Liquor Shop.

Here’s a peak at the latest from the Emerald Isle.

&

Hello March! 

With March upon us – we have started to think about St. Patrick’s day. That leads us to thinking about Irish Whiskey and how the category is fast becoming more diverse with new distilleries and some well-known ones, putting out exciting products. We’ve selected five out-of-the-ordinary Irish Whiskies that we thought you should know about – whether you’re celebrating the holiday or just like a good dram.

Cheers! Jonathan & Eric

The Park Avenue Liquor Shop

270 Madison Avenue

New York,

NY 10016 212-685-2442

 jonathan@parkaveliquor.com

eric@parkaveliquor.com

www.parkaveliquor.com  

Jameson Caskmates: KelSo Pale Ale Edition $39/btl

The journey of Jameson Caskmates KelSo Pale Ale Edition started in 2014, when 6 emptied barrels from Jameson’s Midleton Distillery (#Amazing) were sent to KelSo Beer’s owner/Brewmaster Kelly Taylor who then filled those barrels with his ‘hopped-up’ IPA for 8 weeks. Taylor then added a handful of their signature Nelson hops from New Zealand along with a bottle of Jameson (“to keep the barrel from drying out”), and shipped them back to Midleton. There, Dave Quinn, Jameson’s master of whiskey science, refilled the barrels with Jameson whiskey and let it mature for six months. There, Dave Quinn, Jameson’s master of whiskey science, refilled the barrels with Jameson whiskey and let it mature for six months.   The Nelson hops essentially dry-hopped the Jameson inside the barrels, resulting in a whiskey that offers intense hops aromatics in the nose as well as a floral, citrus effervescence. Boom – Caskmates 2.0 

The Lord Lieutenant Kinahan’s $43/btl 

From Whisky Cast: Feb 2016

“The nose is rich, nutty, and fruity with red apples, ripe peaches, roasted almonds, a touch of allspice, and a hint of butterscotch in the background. The taste is oily and thick with notes of dark chocolate, chocolate mint, a touch of apple cobbler, lemon zest, vanilla, and a soft oakiness. The finish is malty, slightly tart with a hint of lemon and touches of vanilla and oak. Very nice.”

Jim Murray: December 2015

“They say that Jerry Thomas made Kinahan’s his whiskey of choice in 1862. A sniff today might reveal molten honey, flapjacks, dry grist, and a fresh apple Danish (apple, custard, and pastry). The palate has a nip of lozenge sweeties, more apples, peppermint, vanilla, and a slow slide into chocolate, lemon pith, and cocoa. The 25% malt content presses home the flavor. Palate-coating. It’s a blend of fine quality, and Kinahan’s revival adds to the resurgence of Dublin’s whiskey story.”

Green Spot: Leoville Barton Cask $110/btl 

Green Spot Château Léoville Barton has first been matured in a mix of ex-Oloroso Sherry, ex-Bourbon and new American oak barrels before being transferred into the ex-Bordeaux wine casks to age for between 12 and 24 months. It has a fragrant aroma that is dense, rich and oily. Notes of honey sweetness, forest greens and berries abound. The French oak brings in the pot still spiciness to the party with a gift of baking spices. The hefty bouquet translates to the palate. A balanced mix of toasted wood, honeyed cereal, berry fruit and baking spices coat the mouth. The finish winds down on a spicy and sweet note, leaving behind a lasting and warm afterglow.  

Midleton: Dair Ghaelach Grinsell’s Wood Virgin Irish Oak Collection $350/btl 

This is Midleton’s first virgin Irish oak (or ‘Dair Ghaelach’ in Gaelic) finished whiskey! The bottle consists of whiskey that matured between 15 and 22 years in select ex-bourbon casks then married together before being poured into the Irish oak hogsheads. The particular Oak used for Dair Ghaelach comes from sustainable trees felled in Grinsell’s Wood within the Ballaghtobin Estate. Its then transported to north west Spain to the Antonio Páez Lobato cooperage in Jerez where the staves dry for 15 months before being turned into hogsheads and receiving a medium char.

Tasting Note

Nose: Well aged bourbon matured pot still notes of vanilla, banana and pineapple work well with the Irish oak’s contribution of darker woodland spice, cinnamon, coffee and redcurrant.

Palate: Spicy oak, fresh straw, plenty of vanilla fudge, pineapple, a little cocoa sprinkled on caramelized apple. Rich allspice.

Finish: Very long and increasingly wood spice-driven.

Won Gold@

Liquid Gold Award – 2016

Jim Murray’s Whisky Bible

Won 3rd Place@

World Whisky of the Year – 2016

Jim Murray’s Whisky Bible

IrishAmerican ~  10 Year Old Single Malt Irish Whiskey $48/btl 

Independent and family owned, IrishAmerican (Yes no space between)Whiskey celebrates the best of both worlds through the marriage of small batch Irish Whiskey from County Cork which is then aged in seasoned American White Oak Bourbon barrels. The 10 year old is their flagship expression. This newcomer consists of 100% malted Irish barley, double distilled in copper pot stills and aged for 10 long years in American White Oak barrels. Delivers a deeper, richer & warmer Irish Whiskey experience.

Notes:

This amber whiskey has strong flavors of spiced summer fruits mingled with floral undertones.

Due to ever-changing inventory, we cannot guarantee bottle availability. When we say ‘Emerald Isle’ we mean Ireland – not the island off the coast of North Carolina – apologies for any confusion but at the same time…Really? We are not responsible for any typographical errors or the results of Super Tuesday. Please contact the store with any questions.

The Park Avenue Liquor Shop | 212-685-2442 | 212-689-6247 |  parkaveliquor.com

EARLY MARCH TASTINGS

Glenturret, Macallan & Highland Park – The Vaults, Mon 7 Mar  More >

Scotland V. France Warm-Up – 28 Queen St, Sat 13 Mar  More >

Chocolate & Whisky Pairing – The Vaults, Fri 18 Mar  More >

Cheltenham Preview Tasting – Jury’s Inn, Fri 18 Mar  More >

Dundee Preview Tasting – Malmaison, Fri 18 Mar  More >

Inverness Preview Tasting – Kingsmills Hotel, Fri 18 Mar  More >

Leeds Preview Tasting – Malmaison, Fri 18 Mar  More >

Tunbridge Wells Preview Tasting – Hotel du Vin, Fri 18 Mar  More >

FREE EVENTS AT THE VAULTS

Poker Night – Tue 8 Mar   More >

6 Nations on the Big Screen – Next match Sun 13 Mar   More >

Peat Lovers’ Night – Tue 15 Mar   More >

Browse All Events & Tastings >

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm).

Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video