How’s your head? How’s your wallet? Hope they both survived the holidays! Why not take advantage of this quiet week and grab the Speyside issue (and use some of that holiday cash to subscribe!). As always, some of the best stuff is up front; your letters, for example, include compliments and questions about our landmark Value issue (with 92 whiskies rated 90+ and under $100), the Table Bourbon piece, and another great reminiscence of the bootlegging days. Distillations brings you Toronto in 48 Hours, advice on investing in Japanese whiskies, and a guide to the 10 signature whisky aromas. What else? Oh, there’s barrel-aged sauces, whisky ice cream recipes, a fantastic list of whisky gifts (never too late!), a guide to buying your own cask, and a beautiful tribute to drinking in Scottish bars. That’s not even all there is…but you really should subscribe to get every last drop!