Archive for 2015

Scotch Malt Whisky Society Late July & Agust 2015 Events – Scotch Whisky News

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New Members’ Tasting – 19 Greville Street – Tue 28 July  More >

Birmingham Preview Tasting – Hotel du Vin – Fri 31 July More >

Durham Preview Tasting – Radisson Blu – Fri 31 July  More >

Stirling Preview Tasting – The Golden Lion Hotel – Fri 31 July  More >

Harrogate Preview Tasting – Hotel du Vin – Fri 31 July  More >

August Outturn Preview Tasting – The Vaults – Thu 6 Aug  More >

New List Open Tasting – 19 Greville Street – Sat 8 Aug  More >

Steak & Whisky Tasting – 19 Greville Street – Mon 10 Aug  More >

FREE ENTERTAINMENT AT THE VAULTS

Live Music with Main Street Blues >  Wed 5 Aug

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

 

Browse All Tastings >

Whisky Ramblings Via Video #114 – Scotch Whisky News

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Whisky Ramblings Via Video #114

Mark Dermul, Belgian Whiskyblogger, tries an independent Blair Athol. Blair Athol is a lesser-known distillery in the Highlands, which produces primarily for the famous Bell’s blend. There are barely any official bottlings, so if you want to try this whisky, you will need to look at independent bottlers. I tried a single cask from 2002, bottled under the Hepburn’s Choice label, a subsidiary of Hunter Laing.

http://youtu.be/ET-1BI3aBpA

whisky.auction – July August Auction Now Live! – Whisky Auction News

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NEXT AUCTION NOW LIVE!

Our next auction will go live next week, beginning on Monday 27 July and ending on Tuesday 4 August. You’ll find a wide range of bottles, with plenty of single malts, bourbons, everyday drinking whiskies and a good selection of miniatures. Here are some of the rarest bottles you can bid on:

  • Highland Park Rebus – to celebrate 20 years of the literary detective Rebus. Fewer than 160 bottles were released.
  • Balvenie 50 Years Old cask 5507 – from a single sherry cask released in 2012 – one of the best-ever Balvenies.
  • Bowmore Bicentenary – a stunning OB bottled at cask strength in 1979 for the Italian market.
  • Macallan 1950 handwritten label – released by Gordon & MacPhail in 1981.
  • Karuizawa 1980 Noh Cask 3565 – only 335 bottles, exclusively released in Norway and Sweden.

Best wishes, The Whisky Auction team.

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THE GLENROTHES VINTAGE RESERVE LAUNCHES IN UK – Scotch Whisky News

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THE GLENROTHES VINTAGE RESERVE LAUNCHES IN UK 

Berry Bros. & Rudd Spirits is delighted to announce the UK release of Vintage Reserve from award-winning Speyside distillery, The Glenrothes.

Vintage Reserve is the expression that best epitomises The Glenrothes Vintage Single Malt philosophy of bottling whisky only once it has reached the peak of its maturity. Vintage Reserve marries together a good many carefully selected Vintages from the last three decades.

The combination of Vintages aged in a variety of casks creates a balanced whisky with mature experience and vibrant youth: the most venerable constituent brings mellow oak and dried fruits. The younger Vintages add soft, mature, sweet vanilla; the more youthful Vintages add exuberance and lemon citrus notes.

Malt Master, Gordon Motion has hand-selected the very finest casks to create the Vintage Reserve, using character and flavour as his guide, not a pre-determined age. Gordon Motion’s flavour notes appear on the front label: “Mellow, soft fruits, citrus and honey.”

Ronnie Cox, The Glenrothes Brand Heritage Director, states: “This is our most complex Reserve to date. Unlike other malts that bottle by age, we choose whiskies that represent the best of a particular year and marry them together when they are ready. That is in contrast to many distillers who bottle simply based on the age of a whisky. The emphasis is on the quality, taste and flavour of the whisky – not the age.”

The Glenrothes Vintage Reserve 40% ABV

Appearance:  Brassy gold.

Bouquet:                 Unusually fragrant, soft in style, wafts of mature citrus and honeycomb accompanied with characteristic red fruits.

Palate:          Very soft silky/creamy mouth-feel. Red berry fruits swirl and dominate with time over the nebulous nuttiness.

Finish:           Mid to long citrus and honeyed vanilla and the faint reminder of 1st fill sherry casks.

The Glenrothes Vintage Reserve is now available at The Whisky Exchange and Gordon & MacPhail with a recommended retail price of £39.99

For more information about The Glenrothes, visit www.theglenrothes.comor contact Maxxium Customer Services on +44(0) 1786 430 500 for further information.

Notes:

The Glenrothes was founded in 1879.

Only 3% of the distillery capacity is bottled as Single Malt to ensure exceptional quality.

Of the 22 Vintages released to date, 14 have entirely sold out.

Owned by Berry Bros. & Rudd Ltd, the wine and spirit merchants established in 1698, The Glenrothes is an award winning Speyside Single Malt Whisky of exceptional quality from the town of Rothes in Speyside -Scotland’s whisky heartland.

Established in 1879, the Glenrothes is a pioneer in Scotch Whisky. All our single malt is vintage malt. When we say vintage, we mean whisky distilled and put in cask in a single year. When judged to be at its peak of maturity, character and flavour, then we carefully marry selected vintages together as Reserves, or bottle them individually as Single Vintages.

At The Glenrothes, maturity matters more than age. A combination of many factors, including our unusually slow distillation process in tall copper pot stills, deliver our characteristic sweet, fruity and elegant spirit. Further flavours are derived from our extensive knowledge of maturation in oak casks. Each expression has its own unique personality, underpinned by the distinctive, hallmark characteristics of the distillery – ripe fruits, citrus, vanilla and an exquisite spicy finish all encased in the creamiest of textures and with a complex and well-poised balance.

The Glenrothes is only selected for bottling when it has reached its zenith of maturity; each cask is carefully checked, nosed and tasted many times. An age statement does not reveal the maturity of the whisky and so the Glenrothes is bottled only when ready, meaning mature and at its peak of perfection. Malt whisky matures at its own pace as shown by the two casks selected.

Some of our recent awards and accolades for current bottlings: 

The Glenrothes, Vintage Reserve

  • Gold, Scotch Whisky Masters 2015
  • Double Gold, China Wine & Spirits Awards 2015
  • Gold, The Asian Spirits Masters 2015
  • “Officially Amazing”, Guinness World Record holder for largest Burns Supper, 2015The Glenrothes Select Reserve

 

  • Gold, Scotch Whisky Masters 2015
  • Gold, San Francisco Wine & Spirits Competition 2012
  • Scotch Whisky Master, The Spirits Business Masters 2008
  • Best in Class, World Whiskies Awards 2008

The Glenrothes Sherry Cask Reserve

  • Double Gold, WSWA 2015
  • Recommended, Whisky Magazine, Issue 123, February 2015
  • Difford’s Guide, Exceptional 5 out of 5 stars 2014

The Glenrothes Alba Reserve

  • Excellent, Highly Recommended (92/100), Ultimate Spirits Challenge, 2014
  • Double Gold, San Francisco World Spirits Competition, 2010
  • Silver, International Spirits Challenge 2010

The Glenrothes Select Reserve

  • Gold, San Francisco Wine & Spirits Competition 2012
  • Gold, The Asian Spirits Masters 2015

The Glenrothes 1998 Vintage

  • Silver medal, International Wine & Spirits Competition 2011
  • 93/100, Excellent/Highly Recommended, Ultimate Spirits Challenge 2011
  • Silver, International Wine & Spirits Competition 2010
  • Silver, San Francisco World Spirits Competition 2010

The Glenrothes 1995 Vintage

  • Gold, Hong Kong International Wine and Spirit, 2013
  • Silver, International Wine & Spirits Challenge, 2013
  • 92/100, Excellent/Highly Recommended, Ultimate Spirits Challenge 2011

The Glenrothes 1988 Vintage

  • Silver, The San Francisco World Spirits Competition, 2012

The Glenrothes 1978 Vintage

  • World’s Best Speyside Single Malt. World Whiskies Awards 2008

Announcing Whisky Quotes – A New Service for Whisky Collectors and Investors – Whisky News

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Announcing Whisky Quotes – a new service for whisky collectors and investors

We’re happy to announce a new internet service focused on gathering and presenting market information on rare, collectible and investment whisky bottles.

Every investor needs an accurate and timely information about their investment. It is even more true for whisky assets, for which owners had had to regularly track multiple online and stationary auctions to calculate their market value.

Now, with the help from Whisky Quotes, it’s easier and more convenient for both novice and experienced investors, to view and evaluate their portfolio’s performance. Whisky Quotes will give you an instant access to the whisky market value over the last years and much more.

Whisky Quotes is aimed mostly at whisky investors and collectors but we believe that easy access to a comprehensive market information will benefit everyone.

At this point we’re putting the finishing touches on the bottles database and the application itself. Later we’ll send invitations for a private BETA access for those who subscribe early for news and updates on our website. Those participants will be able to influence the development phase by providing us with constructive feedback and suggestions.

Here’s a small preview of what’s to come:

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Visit and subscribe at www.whiskyquotes.com. We are open for comments and suggestions. 

Thank you!

The Whisky Quotes Team

 

Join the 100% Islay Fever! Kilchoman’s 5th Edition 100% Islay Now Available in the USA – Scotch Whisky News

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Kilchoman’s 5th Edition 100% Islay is a vatting of ex-bourbon barrels filled in 2009 and 2010.

First released in 2010, the 100% Islay range is only lightly peated, compared to Kilchoman’s Machir Bay and Loch Gorm.

The annually released, limited edition bottling, is produced solely from barley grown at the distillery. Kilchoman remains the only Scotch whisky distillery to produce single malt using these traditional Farm Distillery methods.

Anthony Wills, Kilchoman Founder and Managing Director, says: “There is a clear difference between the 100% Islay range and other releases, the lighter peating level and maturation exclusively in ex-bourbon barrels gives the whisky a beautiful fragrance and balance. When we first set out to build Kilchoman the ambition was to produce a single malt from barley grown on the distillery farm to give complete control and traceability, we also wanted to echo how whisky was once made on Islay and across Scotland.  We are incredibly proud to continue these traditional practices”.

Founded in 2005, Kilchoman is one of the smallest distilleries in Scotland and was the first distillery to be built on Islay for 125 years. Kilchoman is the only independent Islay distillery.

Kilchoman 100% Islay 5th Edition is bottled at 50% ABV and is now available from ImpEx Beverages at a recommended retail price of $100/bottle.

Tasting Notes: Kilchoman 100% Islay 5th Edition Single Islay Malt Scotch Whisky

Colour: White wine Nose:  Light, fresh and clean with peat smoke in the background.

Palate:  Light, fresh and well balanced with peaty smoke and sweetness coming through on the finish.

Finish:  Finish:  Long, clean and sweet with soft peat smoke.

Visit us at www.impexbev.com

Impex Masthead

1995 Craigellachie 18 Year Old Hepburn’s Choice K&L Exclusive Single Sherry Butt Cask Strength – Scotch Whisky News

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1995 Craigellachie 18 Year Old Hepburn’s Choice K&L Exclusive Single Sherry Butt Cask Strength Single Malt Whisky 750ml ($99.99)

It wouldn’t be a whisky season without some big rich sherried malt to round out the selection. Craigellachie is becoming a serious force now that the owners have finally decided it should be marketed as a single malt. This exceptional distillery was almost exclusively reserved for the blends until very recently, but the heightened profile means that procuring more in the future might become more difficult. That’s why we knew we had to jump on this spectacular sherried ‘llachie. This has everything you want in a sherried malt and nothing that you don’t. It starts with a slight flintiness (don’t worry it’s not sulfur, just a spark on the front), this quickly blows off to reveal a magnificent bouquet of dried cherries, fudgy cacao nibs, roasted coffee beans, and freshly polished sandalwood. The dark aromas translate well to the palate, but never go bitter and the malty spirit adds lift and sweetness. Here is a truly balanced sherried malt like none other on the shelf right now. Sure we all sometimes love a big hammer of sherry right in your sensory organs, but sometimes you want the sweet velvety caress of that special wine from Jerez. Balanced, yet not lacking depth or power in anyway.

Jeffrey Jones | K&L Staff Member | Review Date: April 06, 2015
For fans of sherry-aged single malts the Craigellachie 18 is an absolute bargain. It is mouth-filling, with rich and round flavors. In my tasting notes I wrote “Wow.” For fans of Macallan 18 who want to branch out and try a similar yet different whisky.

David Othenin-Girard | K&L Staff Member | Review Date: March 25, 2015
This massive cask is definitely one of my favorites from this year. Craigellachie is a wonderful and under-appreciated distillery that’s only now getting recognition as a true Scottish Blue Chip. Its OB 17-year offering has recently won Speyside whisky of the year and this 18-year-old first-fill sherry version is another example of why the distillery is so well regarded by those in the know. Here we have some really classic sherry aromas, some fudge, wisps of gun smoke, dark dried plummy fruit. The palate dries up nicely (this is definitely Oloroso, not PX), but still brings out some Christmas cake and other dense fruity/spicy aromas. A real winner and an absolute steal considering where other malts in first-fill sherry are fetching these days.

David Driscoll | K&L Staff Member | Review Date: March 03, 2015
For those who enjoyed the sherry casks we once were able to secure from Glendronach, this is our current replacement–and it’s far less expensive. Lovely richness, cakebread and spice, good weight on the palate. It’s a solid 18 year old sherry-aged whisky for an outstanding price.

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“Only the Best for You” Dundee Dell Annual Mega-Scotch Tasting – Scotch Whisky News

Dundee Dell

Annual Mega-Scotch Tasting

August 2, 2015

Scotch Aficionados,

We do this once a year, just for you. Join us for our Annual Mega-Scotch Tasting Sunday, August 2, 2015 at 4:00 pm. We will gather in the Pine Room to sample some of the best scotch ever made. Additionally, Mary will be presenting your palate’s with delicious treats that compliment the exquisite tasting. This day shows off the impressive nature of the Dundee Dell, and why we take our scotch so seriously. Be a Mad Man for a day and taste the finest scotch in Omaha.

Cheers, Dell Staff

Taste:

Bennrinnes – 24 year
Glenfarclas – 40 year
Glen Grant – 28 year
Glen Ord – 30 year
Inchgower – 26 year
Mosstowie – 30 year … And many more

~ Stay Tuned for a Special Treat from Pat~

Cost: $100/person Reservations: Not Required but Encouraged
Call us: 402-553-9501

MCLEANSCOTLAND “Finnish Whisky Tour” – Scotch Whisky News

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Once again we had a bunch of 28 loveable whisky freaks come to Scotland with us from Finland! In fact, The Malt Whisky Association of Finland, who visit us twice a year, from their 500 strong whisky membership. We are always pleased to see them, led as usual by the Club President Mika Jansson, who arrived a day early, staying in Perth with us, sharing drams at Paul’s hoose.

The MCLEANSCOTLAND crew for this tour was Liz Gillespie and Paul McLean (Partners/owners) and Mark Burgess, driver and drambassador from Belfast, where our coach also came from. We named this tour “The Viking Raid” for obvious reasons. When we designed this tour and sent it to Finland, it was advertised in the Association – it completely sold out in 60 seconds, we had to almost double the planned group size.

Tuesday 30 June saw us departing Perth for Aberdeen airport. Collect our group followed by a transfer to Elgin for a pre booked lunch! From there to Golspie and the Golspie Inn, just for drinks you understand. Finally to the Wick hotel – checking in, relax in the bar before a whisky dinner. At the airport we had 3 who arrived late (2 hours), so Paul hired a car from the airport, stayed around with Mika to meet them, then tried very hard to catch up the coach at Wick – we passed the coach at Golspie! A good first day, we all caught up and met up for the whisky dinner! Thanks to Andrew and his staff.

Wednesday 1 July we started the day at 8.45am sharp departing for the Old Pulteney distillery. Paul took the car to drop at Wick airport whilst pal Ian (whisky on tour fame) brought him back to the distillery. Malcom did a grand job for us there, thanks to him and the staff. Departing the distillery 11.30 for a 45 minute drive to the ferry in Gills Bay for the 1pm sailing. Please – if you ever use this ferry, avoid the burgers like the plague, ughh, worse than a piece of old carpet! We arrived at St. Margaret’s Hope 2pm and headed to the Scapa distillery for a 3pm tour. We split into two groups and had a good tour and set of drams, thanks again to all concerned. This evening Dinner at hotel where we had a special guest; Martin Markvardsen Brand Ambassador for Highland Park. Paul had pre arranged this with Martin, also for the tour tomorrow. Great to see him again.

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Thursday 2 July all onboard for the 10.00am visit to Highland Park Distillery, I must say a brilliant tour here (in 2 groups), another Martin took our second group. The group was split into two for the tour & taste. Martin did the guiding – as arranged, but then somehow we ended up with BOTH Martin’s on the coach, guiding us around the mainland. A 1 hour drive to Skara Brae for a visit to this outstanding historic site. At Yesnaby cliffs Martin had brought drams of Thor and the 1987 edition. We all enjoyed these drams with Odins hammer before our eyes – a rock formation sticking out of the sea. Then the peat bog, where we were told about the significance of different peat layers. Return to the Hotel – a great day thanks to the Martin’s!

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Friday 3 July; We left the hotel At 9.30 for Stromness, some free time here before the 11am ferry. Lunch on ferry – great this time, grand ferry, very smart. We had amazing views from this sailing back to the mainland. Wolfburn Distillery, a tour, warehouse visit and two drinks of new spirit, departing at 2.30pm for Clynelish distillery, where I was a wee bit annoyed they hadnee told me of the work going on. They had decorators in so the visitor centre was moved to Brora, doon the hill, then back up the hill for a tour of the distillery, then back (again) doon the hill for a tasting. Oh well. Departing distillery at 5pm ish we headed south to Inverness. A good hotel overlooking the river, food and drams tonight? We all split up doing our own thing – Liz, Mark and myself had a wee pub crawl and food at the Italian, others moved around the city, many doing beers at the Castle Tavern.

Saturday 4 July; We left Inverness 8.30 and headed to Elgin, where we did a wee town tour (wasting time actually) – then arriving at 9.50 at Glen Moray distillery. Iain and the gang did wonders here as we knew they would. I had arranged this one (Mika arranges most via distributers back in Finland) and I can honestly say it was one of the tour highlights. The distillery shop took a battering ! Many whisky lovers dragged out of the shop asked if we could do the tour again ! Words like awesome, superb were used. Well done Iain in the tasting stakes, the 30 year old flew from the shelves.

With 4th July being a Saturday we managed the 6 Pillars tour at Macallan. Can I just say to Mark (driver) you did a great job getting us there on time. As it is such a large group we split into 3 smaller groups. The final distillery tour of the whole tour, but – one final stop we had arranged; Duncan Taylor Whiskies of Scotland. Many thanks Andrew for coping so well on your own mate! Finally heading to Aberdeen – loaded down with whisky purchases, the Holiday Inn in the city centre. Everyone headed out for those final drams/food, Brew Dog bar took a big hit. The tour ended at the hotel after breakfast.

All in all, another successful tour, hard working crew and a happy bunch of Fins (mostly), but with a large group as this we couldnee please everyone all the time. Thanks to everyone on board, crew and guests, thanks Mark for grand driving and a clean coach everyday, looking forward to the next tour now !

Some comments…

“Excellent Viking Raid! It was very much to Your credit Paul, Liz and Mark!”

“Thanks Paul/Liz/Mark! (as well as all the old and new finnish faces on the trip). Great tour once again”

“Thank you for all the arrangements again to you and Liz!! This trip was a dream come true to many who come on the tour. For me, it was great to see you two again, and Mark as well! Many thanks for all the arrangements and kind help!”

“Back at home. Out standing trip, incredible views, mind blowing whiskies, hilarious company, phenomenal distilleries, stupid flight company (KLM), and magnificent new contacts! Thank you again Scotland!”   Authors note; the photo – Guitar made from casks presented to Highland Park made in Finland by Jani Bergström.

“Hello Paul and Liz, you are awesome people! Nicely organized program. The weather was great! I have no idea how you managed to arrange that! This Norseman is going to bed, and will continue the whisky raid tomorrow.” 

“On ferry to Orkney even seen a killer whale as we came into port” 

“The wee traveller is finally home after a very bumpy ride over Germany…thank you all who was on the trip, it was awesome!!!”

The Viking Tour. Malt Whisky association of Finland completed a tour in Scotland 30.6 – 5.7.2015. Our group consisted of 28 whisky enthusiasts. We visited 7 distilleries. Some highlights from the tour.  

In Old Pulteney we could get own bottling of 25 yo OP! In Highland Park we were shown almost every corner of the distillery. In HP peat field we were told about the significance of different peat layers. At Yesnaby cliffs we got drams of Thor and the 1987 edition. In the Wolfburn distillery we were offered two of their new makes. In Glen Morays warehouse we got to taste port wine finished GM and Madeira finished GM. Both from 1988. Oh my! In the visitor centre we had a nice tasting. The highlight was of course a 30 yo GM. Stunning. Trying to recover from the tour!

Scots need not to worry when it comes to whisky. Tasted some mind blowing stuff e.g. Old Pulteney 25, Talisker 1956, Scapa 16, Highland Park 1987, Glen Moray 30, Balvenie 22, Balblair 1990…only few to mention.

http://www.mcleanscotland.co.uk/

Glenmorangie Director of Distilling is Singled Out for Judges’ Praise – Scotch Whisky News

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Director of distilling is singled out for judges’ praise

ISC applauds Dr Bill Lumsden’s innovation and skill.

The Glenmorangie Company’s director of distilling and whisky creation has been honoured for his innovation and craftsmanship at a prestigious industry awards ceremony. Dr Bill Lumsden was last night [8 July] hailed as the winner of a Special Recognition Award for a Master Distiller/Blender, by the International Spirits Challenge (ISC).

Dr Bill, who oversees the creation of both the unnecessarily well-made Highland malt whisky Glenmorangie and Ardbeg, the world’s smokiest, peatiest Islay malt, was chosen for the accolade by the ISC’s panel of experts. This globally respected spirits competition celebrates the very best in the industry. Its Special Recognition awards, new this year, honour the work of individuals who have made a significant contribution throughout their career.

Christian Davis, editor of Drinks International magazine, chaired the panel. He explained why Dr Bill was considered such a worthy recipient of the award. “The brief to the judges was to choose someone based on innovative product launches and fresh initiatives, recognising the craftsmanship, skill and imagination of a master blender or distiller’s work. Dr Bill Lumsden is known for his innovation, particularly in the field of wood management and the imaginative way he utilises cask finishes to bring fresh concepts – and fresh tastes – to single malt Scotch whisky.”

Dr Bill, who has previously been awarded an array of prestigious accolades, including an International Wine and Spirit Competition award for his Outstanding Contribution to the Industry, said: “It’s a great honour to be recognised in this way by the ISC and encourages me to continue to innovate. I believe this award is testament to the hard work and dedication demonstrated by all at the Glenmorangie and Ardbeg Distilleries. Year on year, we experiment and innovate to create world-class whiskies that will delight and surprise our two whiskies following.”


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