Whisky & Ice – Curling in Scotland for our Norwegian friends

It is over, it was good, it was enjoyable, it will happen again. Our four intrepid curlers from Norway came to Scotland again for the curling, the scenery, the fun – and the whisky! They had it all.

2 November, an early start for Paul (driving), up at a silly hour to reach Broughty Ferry for Liz and 7am, a cuppa then on the road to Aberdeen airport to meet the guys at 9.20. Once we had them we wandered to the van and loaded luggage, even before the engine turned, Liz had given each of them an Innis & Gunn beer – Toasted Oak IPA 5.6% ABV. India Pale Ale first made its name in the 19th century. Its fervent hoppy character hails from the unique addition of large quantities of hops at three separate points during brewing. The result is a beer that’s rounded yet refreshing, with delicate floral notes and oodles of zesty freshness. It didnee last long! Almost an hour later we were at Huntly, where we turned off for Dufftown (and its 7 distilleries), sadly we drove through this time on our way to Rothes, where we did stop at Glen Grant distillery. Gruppo Campari is the 6th largest worldwide in the premium spirits industry, and marketed in more than 190 countries in the world. We toured their Rothes distillery – and enjoyed it and the drams that followed. Lunch break – we drove to the leisure centre, then met up with the opposing team – Elgin Rotary Curling Club, a very local club selected a team to compete with us in the first “International” curling for 2015. Sadly we lost, actually it was 4 ends each, but Elgin had more points, no matter, always another match to play. At the hotel they relaxed a wee while, then headed out for a fish supper (fish ‘n’ chips), a very good first day.

3 November, a wee lie in, as curling started at 10am, ten minutes from the hotel. Fochabers curling club were the team this morning and aye, we won! A good two hour session and the guys were overjoyed, handing out (as they do) drams and pin badges and saying thanks you and goodbyes. We scampered doon to Glenfiddich for a great lunch. This was a good easy relaxing lunch with great food I might add, they also enjoyed Spey Stout beers. This was followed at 2pm by The secrets of Solera. Including a visit to warehouse 8, the malt masters blending room: here they enjoyed tasting a number of cask-strength samples and a chance to step into Malt Master; Brian Kinsman’s role, preparing their very own version of Glenfiddich 15 year old by combining different cask samples together. A shopping diversion then back to the hotel. Rest – drink – chill out – take a walk – for later we met up and enjoyed a few drinks at the bar, followed by a Whisky Dinner. Whisky Cured Gravlax with Talisker 10 year old, Islay Beef Fillet with Caol Ila 12 year old, Vanilla Brulee with Ice Cold Dalwhinnie 15 yo., Coffee – After Dinner Mints. All enjoyed this, Liz and Paul have experienced this many times and once again it didnee disappoint. Specially the beef – oooooooooooooooooh! As the guys drank a few more drams, Liz and Paul took a taxi back to the cottage.

4 November, the main curling event – two sessions today: 10am and 1pm, each two hours duration. First up a ladies team Moray Firth ladies: Helen, Marilyn, Susan and Linda, the Norsemen won! They were delighted, second win in three matches. Lunch of soup and sandwiches, followed by a team potched together with whisky guys from Elgin, actually one lady also. I must say, our Vikings had met their match, aye they got hammered. After one end, they knew how good these folks were, but they enjoyed the time there, two wins, two defeats. We showed them Elgin cathedral, Johnstons shop, dropping them in town (they wanted to shop in M&S!). They ended the night with an Indian meal.

Innis & Gunn Original 6.6% ABV, whose accidental discovery in 2003 lies brings its singular taste – notes of biscuit, malt and vanilla swirling within a creamy, mellow character. A pioneering beer, its flavour finds favour with brewing juries, blind tasting panels and barflies alike, also our Vikings who drank it easily. As they did with several whiskies during the trip whilst aboard the van, we always have drams (in correct glasses by the way) on tour, our drams this time included, Indian peated, Scottish peated and non peated, and Scots blends, needless to say – all were happy – apart from Paul who was driving.

5 November, an early start picking the guys up at the hotel at 7.30 for the drive to Aberdeen airport. Reaching the airport just after 9am, sad farewells and hugs and the threats “we’ll be back!” It was yet another great tour we all enjoyed.

Liz, Paul and the Norwegian Curlers; Carl, Calle, Morten & Erik from the Stabek Curling Club.

 http://www.whiskytours.scot/

Basil Hayden’s® Bourbon And Quoddy® Shoes to Release Limited Edition Gift Set for the Holiday Season

Deerfield, Ill. (October 29, 2015) – Basil Hayden’s® Bourbon, a distinctive super-premium bourbon known for its trademark spicy finish, and Quoddy®, the Maine-based footwear brand with a century-old family tradition of shoemaking, have come together to create 100 limited edition gift sets for the upcoming holiday season, perfect for bourbon fans who appreciate handcrafted, American-made finds. The co-branded gift sets will be exclusively available for purchase beginning November 1 at the “Basil Hayden’s Bourbon Holiday Shop” on Huckberry.com, an online curator and retailer of products that inspire active, adventurous and stylish lives.

“At Basil Hayden’s, we make our bourbon in small batches, using a family recipe said to date back to 1796, to ensure our fans experience the highest quality product,” said Halley Kehoe, Director, Small Batch Bourbons at Beam Suntory. “We are constantly on a mission to uncover brands that share the same values, which is why we teamed up with Quoddy – a brand rooted in history and dedication to handcraftsmanship – to create a premium gift set this holiday season that we hope bourbon and shoe fans alike will enjoy!”

The Basil Hayden’s + Quoddy limited edition gift set brings to life what each brand is known for: American craftsmanship and style. Each gift set will feature four leather wrapped rocks glasses, artfully packaged in a handmade leather gift box. A pair of custom, made-to-order co-branded Basil Hayden’s + Quoddy shoes will accompany each gift set, giving bourbon fans the opportunity to don their “drinking shoes” as they sip Basil Hayden’s Bourbon.

Each pair of custom Basil Hayden’s + Quoddy drinking shoes is made using hand-sewn Horween® leather – the same leather used to wrap each rocks glass – in a rich whiskey color and feature a co-branded insole and stylishly branded exterior. As one of the oldest running tanneries in America, founded in 1905, Horween offers an unparalleled blend of quality, consistency, responsiveness and innovation.

“We were instantly intrigued when Basil Hayden’s approached us about working together, because our first thought was that they are a brand that has a lot in common with ours. They’re focused on doing things the right way – not the easy way,” said John Andreliunas, President of Quoddy. “The Basil Hayden’s + Quoddy limited edition gift set is a testament to two brands that hold true to their roots and never give up on striving toward unrivaled craftsmanship and innovation. We think fans of great bourbon and great shoes will love receiving the gift set during the holidays!”

The Basil Hayden’s + Quoddy limited edition gift set will be available for purchase at the Basil Hayden’s Bourbon Holiday Shop beginning November 1 and will retail for $399.98. Quoddy’s expert craftsmen will make each gift set by hand, allowing for fifty gift sets to be initially available for consumer purchase on November 1, followed by an additional fifty sets on December 1. Each limited edition gift set includes* the following items:

• Four leather wrapped rocks glasses
• Basil Hayden’s + Quoddy co-branded leather gift box
• Pair of custom, made-to-order co-branded Basil Hayden’s + Quoddy drinking shoes

In addition to selling the Basil Hayden’s + Quoddy limited edition gift sets, the “Basil Hayden’s Bourbon Holiday Shop” on Huckberry.com will also feature a curated collection of additional American-made home barware items, hand selected by Basil Hayden’s Cultural Blooodhound, Max Wastler, to provide bourbon fans with a one-stop shop for all of their home bar gift needs during the holiday season. To go behind the scenes and follow Max as he uncovers handcrafted culture and cocktails, visit Whiskey… Among Other Things at www.BasilHaydens.com.

*A bottle of Basil Hayden’s Bourbon is not included in the limited edition gift set

About Basil Hayden’s® Bourbon

Basil Hayden’s® Bourbon is known for standing out in the crowd. The distinctive flavor was originally inspired by a family recipe said to date back to 1796 when Master Distiller Basil Hayden Sr. broke ‘the rules’ and went off-the-beaten-path mixing the spiciness of rye with the smoothness of corn to create a light-bodied, mixable and smooth bourbon.  Today, Basil Hayden’s® Bourbon is crafting its own story by providing bourbon drinkers with a unique experience from the ordinary.

About Quoddy®

Quoddy® is a made-to-order shoe company based in Maine, where handcrafted, quality leather goods are designed, stitched and coaxed into bespoke footwear made to last a lifetime. Quoddy® is rooted in centuries-old handcrafted traditions, passed down through generations, and believes in the simplicity of a wooden workbench, a piece of leather and needle and thread.

About Huckberry®

Huckberry® is an online retailer devoted to curating products that inspire active, adventurous, and stylish lives through exclusive sales, original story-telling, and unique experiences for its members.

About Beam Suntory Inc.

As the world’s third largest premium spirits company, Beam Suntory is Crafting the Spirits Brands that Stir the World.  Consumers from all corners of the globe call for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands and Suntory whisky Kakubin, as well as world renowned premium brands including Knob Creek bourbon, Yamazaki, Hakushu and Hibiki Japanese whiskies, Teacher’s, Laphroaig, and Bowmore Scotch whiskies, Canadian Club whisky, Courvoisier cognac, Sauza tequila, Pinnacle vodka, and Midori liqueur.

Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and commitment to Growing for Good.  Headquartered in Deerfield, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan.  For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.

November Auction *ENDS SOON*
Runs from 6th – 15th November

Just Whisky is now live with their latest whisky auction! Their November ends this Sunday evening at 8PM! Here are some auction highlights.

Bowmore 38 Years Old 1957

 An outstanding Islay malt from the No.1 Vault of Bowmore, described by the distillers as ‘Saved from extinction’. Distilled on the 14th of January 1957, the new spirit was filled into 5 casks and left to mature for 38 years when Islay Campbell, Distillery Manager, found the spirit was sitting just above the critical 40% alcohol volume strength for Scotch Whisky. So he moved with haste to have the whisky bottled, if he had waited a moment longer the whisky would have become extinct.

Bruichladdich 40 Years Old

Bruichladdich Forty is the oldest official release from the Islay distillery. Distilled on the 24th October 1964 and matured in a single bourbon cask for four decades before being bottled on the 23rd November 2004. No 114 of only 550 bottled ever released, comes with original presentation tin and a signed certificate from Mr Jim McEwan himself.

Milton-Duff 13 Years Old (75cl)

A late 1970’s bottle of Milton-Duff-Glenlivet, bottled in the classic Ballantine’s bottle by George Ballantine & Son Ltd of Dumbarton.

Karuizawa 30 Years Old – Single Cask No.5347

An astonishing 30 year old sherry matured single malt whisky from closed Karuizawa distillery. This single cask bottling was one of 2 exclusive “Show Bottlings” for The Whisky Exchange’s 2014 whisky show in London.

You can view the Auction Here

It’s been a while in the making, but we’ve now officially launched our new website at glengoyne.com – and we wanted you to be the first to know. We hope you like it!

New website: tradition, preserved

No-one takes more time and care. That has always been true of our whisky – and we took the same meticulous approach to our website. Every page, every image, every word has been crafted to bring you closer to the Glengoyne Way.

As a member of the Glengoyne Family, we always want to hear your feedback. Keep in touch with us on Facebook and Twitter, or send us an email. Maybe even raise a celebratory dram to this new and exciting chapter in the history of Glengoyne! If you have the time, please take a moment to fill in the questionnaire that will pop-up during your visit to the new website. This will help us develop the website further. Visit www.glengoyne.com

Robbie Hughes

Distillery Manager

MARK WATT BACK AT MALTSTOCK

Ohhh wow, what a relaxed time we had at Maltstock 2015. Plenty of great masterclasses, the Campfire Gathering hosted by Highland Park (Sietse and Daryl), a pyjama tasting…. yes… A tasting with a group of people all dressed in pyjamas, hosted by Tony (Maxxium). Inge Lanckacker with her delicious sweet treats paired with Wemyss whisky, Reypenaer Cheese who matched their cheeses to the whisky you were having. The Best Of Whiskies Midnight Cafe. The Whisky Quiz hosted by Hans Offringa, the Big Bockje Blind Bottle Battle, the Swedish pop up tasting, our awesome guests and much much more. Thank you all very much for making Maltstock fun!

Although we had great fun, something, someone was missing.

The Man, the Myth, the Legend and Fashion Guru, Mark Watt! He will be present at Maltstock 2016. Responsible for selecting the casks going into the Cadenhead’s single cask whisky range and always thinking of new ways to push fashion forward. Mark we are very happy to have you at Maltstock 2016 again. Slainte!

MALTSTOCK AT WHISKY FESTIVAL DEN HAAG

Maltstock will be present at International Whisky Festival Den Haag the whole weekend. Come and have a dram with us. Ps. if you find a wanted person, please drag him to our stand, thank you!

Agenda (Maltstock visiting other festivals):

International Whisky Festival Denhaag 13-15 Nov. 2015
International Whisky Festival Gent 12-13 Mar. 2016
Whisky Festival Noord Nederland 18-20 Mar. 2016
Whisky Weekend Twente 9 Apr. 2016
Whisky in Leiden 16 Apr. 2016
Limburg Whisky Messe 23-24 Apr. 2016
Speyside Whisky Festival 28 Apr. – 2 May 2016

Listed below are just a few of the great gift packs that we have available for the Festive Season. (Click Here for the full selection). Our current pick of the bunch would be the Glenfarclas Tasting Pack with two free miniatures in a great presentation box, all for the same price as a regular bottle of the Glenfarclas 15 year old (£48.95). An excellent, well regarded sherried Speyside (not peaty!) single malt whisky, in an ideal gift presentation pack at amazing value.

BALLANTINE’S HARD FIRED UNVEILED

Ballantine’s, Europe’s No.1 Scotch whisky and the No.2 Scotch whisky in the world, has launched Ballantine’s Hard Fired, an innovative expression that introduces a bespoke process in the production of Scotch whisky and provides a unique experience within the Ballantine’s family. Ballantine’s Hard Fired is set to appeal to whisky drinkers seeking authenticity and craftsmanship in new Scotch styles.

The taste profile of Ballantine’s Hard Fired whisky has been developed through the transformative power of fire. The signature hard firing of the barrels unlocks vanilla notes, hints of smoke and spice and provides a distinctive smoothness, resulting in a characterful and uniquely balanced whisky.

Ballantine’s Hard Fired’s bespoke process starts with the individual selection of American oak barrels by the wood management team. The barrels are then sent to highly skilled craftsmen at the cooperage to char them for a second time – a process known as ‘hard firing’ – while judging the char length and intensity by sight. Finally, Ballantine’s Master Blender Sandy Hyslop noses each barrel and selects those best to be filled with a unique Ballantine’s blend for resting.

Drawing on his expertise, Sandy Hyslop comments: “Ballantine’s Hard Fired showcases the natural and unique results that American oak and fire produce on Scotch whisky. When charred, casks form a natural layer of caramelised wood sugars that react with whisky and a double char understandably intensifies this effect. The result is a smooth, creamy and subtly smoky Scotch whisky with tasting notes of sweet honey, soft red apples and tangy liquorice. This balanced flavour profile results in a premium whisky that sits well within the Ballantine’s family style while offering something new.”

Peter Moore, Ballantine’s Global Brand Director, comments: “Ballantine’s Hard Fired is a natural progression for the brand as we continue to innovate within the Scotch whisky category. The double charring naturally unlocks flavour, creating a whisky that stays true to our philosophy of craftsmanship, authenticity and outstanding flavour. Ballantine’s Hard Fired is a modern, masculine expression that responds to current trends in the whisky market that demand new experiences while enjoying Scotch whisky.”
Ballantine’s Hard Fired has a 40% ABV and will be available from November onwards in Poland and France before rolling out globally in March 2016; price varies depending on the market. A global campaign capturing the influence of fire on the bespoke production process has been developed alongside new exciting signature serves to support the launch internationally.

NOTES

Ballantine’s Hard Fired tasting notes:
Nose: Sweet ripe fruits of pears and blackcurrants, vanilla, butterscotch toffee and a gentle wisp of bonfire smoke.
Taste: Sweet honey, soft red apples, a hint of tangy liquorice and gentle smoke.
Finish: Long vanilla finish that is both sweet and slightly tangy.

About Ballantine’s
Ballantine’s is the No.1 Scotch whisky in Europe and the No.2 Scotch whisky in the world with the range selling over 70 million bottles a year worldwide. Ballantine’s has won more than 130 trophies and medals at international competitions in the past 10 years for its outstanding quality, as a result of its unique richness of character and perfect balance. The range, from Ballantine’s Finest to the exclusive 40 Year Old, is the most extensive in the world of Scotch and is maintained by Master Blender Sandy Hyslop, continuing the brand’s tradition of Master Blenders that dates back to 1827. In 2013, Ballantine’s continued its innovative approach by launching Ballantine’s Brasil, a spirit drink made from selectively cask steeping Scotch whisky with Brazilian lime peel.
www.ballantines.com

@Ballantines

About Chivas Brothers
Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard, the world’s co-leader in wines and spirits. Chivas Brothers’ award-winning portfolio features some of the world’s most revered Scotch whisky brands including Chivas Regal, the world’s first luxury whisky and the No.1 Scotch whisky in China; Ballantine’s, Europe’s No.1 Scotch whisky; The Glenlivet, the world’s No.1 single malt whisky; and Royal Salute, the world’s only exclusively prestige Scotch whisky range. The portfolio also includes two of the world’s leading English gins – Beefeater, the world’s most awarded premium gin, and Plymouth gin – plus a selection of highly acclaimed single malt whiskies, including Aberlour, Longmorn, Scapa, Strathisla and Tormore. The range is completed by a collection of blended Scotch whiskies operating in many of the world’s key whisky markets which includes 100 Pipers, Clan Campbell, Something Special and Passport Scotch.
www.chivasspirit.com

@ChivasNewsRoom

About Pernod Ricard
Pernod Ricard is the world’s co-leader in wines and spirits with consolidated Sales of € 8,558 million in 2014/15. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Kahlúa and Malibu liqueurs, Mumm and Perrier-Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, Graffigna and Kenwood wines. Pernod Ricard employs a workforce of approximately 18,000 people and operates through a decentralised organisation, with 6 “Brand Companies” and 80 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics. Pernod Ricard is listed on Euronext (Ticker: RI; ISIN code: FR0000120693) and is part of the CAC 40 index.
www.pernod-ricard.com

We’re ramping things up as we edge closer to the holiday season so we have EIGHT new releases to tempt your tastebuds this month.

With one from the distillery that started it all (distillery “No. 1”) to three peaty pleasures for sitting around the fire, you’re bound to find your perfect dram in our November Outturn!

Enjoy the brief bottle notes below and visit http://www.smws.ca/ for the full tasting notes.

CASK No. 5.42  BATHED IN A BAKER’S SHOP 

13 years old; refill hogshead;  59.5%; Juicy, oak & vanilla

Bubble baths and freshly laundered towels. Lively spritz of green grape, lemonade lollies and soothing vanilla Jell-O pudding. Elderflower soap and brioche on waxed paper. Newly laundered crochet blanket and iced christening cake decorated with white lilies and lychee.

CASK No. 1.185  RUSSIAN, JAMAICAN, TURKISH, THAI

30 years old; refill hogshead; 54.5%; Old & dignified

The nose’s sweet fabric (butterscotch, manuka, Turkish Delight, peanut brittle) contains threads of tobacco leaf, sandalwood, After Eights and leather. The palate includes Russian caramels, Jamaican gingerbread, treacle toffee and polished oak; water creates a lemon and blackcurrant tingling élan vital.

CASK No. 48.58  MEDIEVAL JOUSTING DRAM

11 years old; 1st fill barrel; 63%; Spicy & sweet

The many-faceted nose offers waxy flowers, tree bark, apples, raspberries and sweeter seductions (millionaires’ shortbread, coconut macaroons, cherry gateau). On the palate, Sir Sweet (honeycomb, iced caramels, chocolate, jammy custard) jousts a friendly tournament with Sir Heat (chili, pepper, ginger).

CASK No. 26.92  HARD-GLAZED PRETZEL STICKS

28 years old; refill butt; 58.2%; Spicy & sweet

Lemon aromas dominate the neat nose before a yeastiness of rye sourdough appears. The taste is of sweet wood smoke and pork scratchings and crystallized oranges. With water fresh like a sea breeze and the taste a mixture between bacon breakfast cake and Salzstangen.

CASK No. 42.15  OSCILLATIONS OF LIGHT AND SHADE

19 years old; refill hogshead; 58.6%; Deep, rich & dried fruits

The nose has pineapple, mango, golden syrup and washing in the sun; darker notes include dates, coffee dregs, marmalade and Christmas cake. The palate is wonderfully tasty – caramelized pineapple, dark cherries in syrup, toffee, exotic fruits and some ginger, chili heat.

CASK No. 3.237  CANDLE TAKINGS ITS LAST BREATH

17 years old; refill butt; 57.2%; Oily & coastal

A fairly robust nose; oily smoked mackerels, sherry soaked sultanas, sticky barbecue ribs and salty pork scratchings. Big on the palate – a real butcher’s barbecue! Water turns it into a sherry soaked crème brulee with a strong sweet espresso on the side.

CASK No. 53.222  THE THREE LITTLE PIGS

13 years old; refill hogshead; 58.4%; Peated

Once upon a time there were three little pigs. They were roasted with rosemary, barbecued with apricots and stewed with hoisin sauce. They tasted of crackling and maple cured bacon – smoky with a wonderful mouthfeel. And the big bad wolf lived happily ever after.

CASK No. 66.65  HOLY SMOKE!

10 years old; 1st fill white wine hogshead; 62.7%; Heavily peated

Aromas of smoky bacon crisps, peppered pork sausages, witch hazel gel and turmeric tea, while on the palate a ‘smoke explosion’ or ‘breathing diesel’. Water added a Thai green prawn curry and sweet and sour pork roast. Love it or hate it.

http://www.smws.ca/

KWM PRE CHRISTMAS STORE WIDE SALE!

The savings begin this Friday November 13 and continue until Sunday November 15. All in store wine will be discounted 15% and some even more! All select in store whisky will be discounted 10% with some special items offered at further discounts. All in store beer will be discounted 5%. You can order online or better yet, pay us a visit. No phone orders accepted or further discounts offered.

Due to our annual Wine Festival our store will close at 6:00pm on Friday November 13. Shop early! Regular hours apply for Saturday and Sunday.

KWM 2015 Whisky Advent Calendar

Kensington Wine Market’s Whisky Advent Calendar is back! Last year’s calendar was a huge hit. This year’s is even better.  It still includes 24 x 50ml whiskies and a custom Glencarin whisky glass. But, that is not all. We’re offering an even wider range of whiskies and we are also including an extra 25th bottle. As a special treat for Christmas morning, there will be a 100ml Scotch Malt Whisky Society single cask bottling. This is a rare treat indeed, and usually only available to Society members. All of this year’s whiskies are different from 2014 and we are really excited about the range. There are 23 single malts from Scotland, Ireland, India and Taiwan, as well as a boutique blend and a boutique blended malt. Whether it is for yourself or to give as a gift, we know it won’t disappoint. Don’t hesitate, it’s selling out fast! $399.99

Winter Whisky Sale at Mulberry Bank Auctions.

Next stop is Christmas so now is your chance to get hold of those Christmas presents for your loved ones, Secret Santas and yourself!

Viewing for this sale is by appointment only, so give us a call on 0141 225 8181 or e-mail: stewarts@mulberrybankauctions.com

We have some great whiskies for sale this time around, like a Macallan 1946 (Lot 3), Speymalt Macallan 1940 (Lot 189); Laphroaig 1960 (Lot 1); Loch Lomond 1966 in a copper still (Lot 61); The Kilkerran First Cask bottlings (Lot 306) and a great selection of Flora & Fauna bottlings three of which are 1^st Release (Lots 57; 118; & 259).  We also have some nice Port Ellen independent bottlings, including The Whisky Shop 10^th Anniversary 24 year old (Lot 250)and lots of interesting bottles from Bladnoch.

Mulberry Bank Auctions
26A St Vincent Crescent
Glasgow
G3 8LH