Springbank Society Newsletter August 2015 – Scotch Whisky News

Springbank Society

Springbank Society Newsletter

August 2015

Greetings Society Members,

I hope you are all enjoying a nice Summer and have been experiencing some warm weather wherever you are! Unfortunately the Campbeltown weather hasn’t been too kind to us this year but I suppose it just makes us even more thankful for the odd sunny day that we’re blessed with! The Summer seems to have flown by, I can’t believe that we will be in September soon so I thought it was best to drop by with the latest news for you all!

Information for New Society Members

We have welcomed a large number of new members to the Springbank Society over the past few months so a big hello to all of you and welcome aboard!

Just a quick reminder of the process – you will receive updates from the Society whenever there is a new general release from the distillery, whenever there is a new Society release or just when there is some important news to share with you. You will receive information on new bottlings via email but other general news will tend to be added to the Society Blog on the Springbank Distillers website, which you should have been informed about when you joined. Regrettably, I haven’t been able to update this as much as I would like to since the website went live, as things have just been so busy over the past few months, but I will hopefully get more updates on there soon.

If you would like to order bottles after a new release, or at any time throughout the year, you can email me at society@springbankwhisky.com or call on +44 (0) 1586 55 2009. Unfortunately we are currently unable to ship bottles to America and Canada due to strict import laws but can ship to all other counties worldwide. For the Society releases, we do have a source in Canada who can import them for members so you can still order the exclusive Society bottlings when they are released. I will explain this in more detail when the next bottling is available.

If you would like the shipping prices for a particular country sent over to you then just ask and I will be more than happy to provide them for you. Also, if you have any general questions at any time then please do not hesitate to get in touch and I will try my best to get back to you as soon as possible. At busy times, this can take longer than I would like but I do try my hardest to reply as quickly as I can.

News from the Distillery & Sales Team

We’ve welcomed a record breaking number of visitors to the distillery this Summer, with September already looking to be the busiest month of all with lots of large group bookings in the diary. It’s always fantastic to see so many people making the long journey to Campbeltown to visit us and we really do appreciate each and every visitor. We know Campbeltown is not the easiest place in the world to get to but hope that it is worth it for our visitors when they get here and that they leave happy! There have been plenty of tour guides on hand to show the visitors round with Jim, Martin, Cameron, Donald, Mhairi and Lea all working very hard and gaining more experience and confidence each day.

Gavin and his team at the distillery are currently malting on both malt floors which is always one of my favourite sights to see at the distillery. The team will malt until the end of October when they will move all the malted barley up to Glengyle to distill until mid- December. The spirit from Glengyle is maturing beautifully at the moment and we are all getting increasingly excited about the launch of the 12 year old next year. Apparently there is a sample bottle of the upcoming 12 year old doing the rounds in the office so I will need to try and get my hands on that soon!

The Sales Team have their diaries fully booked for the next few months with lots of trips scheduled. Between them, Ranald, Melanie, David and Grant will visit Germany, Belgium, Japan, France, Poland, Switzerland, North America, Norway, Sweden and Italy as well as a few festivals within the UK. I will be attending the Glasgow Whisky Festival with Grant in November so I’m already looking forward to that and will hopefully see some of you Society Members there!

Springbank Whisky School Dates 2016

Some of you have possibly already noticed the Springbank Whisky School dates for 2016 on the Society Blog but here is some information for those who haven’t:

The dates for the Springbank Whisky School 2016 have now been announced and spaces are filling up quickly already, with people who had registered their interest earlier in the year. For those of you who don’t know about the Whisky School, during the Summer months we offer whisky enthusiasts the opportunity to come and work in the distillery. Whisky School students get to experience traditional distilling methods first hand at Springbank where they will work for a period of 5 days under our expert supervision. During the week, students will gain knowledge and experience in all stages of the whisky making process including malting, mashing, distilling and bottling as well as gaining some ‘tasting’ experience along the way!

The dates for next year are:

Term 1: Week commencing Monday 16th May 2016 – FULLY BOOKED

Term 2: Week commencing Monday 23rd May 2016 – FULLY BOOKED

Term 3: Week commencing Monday 30th May 2016 – SPACES AVAILABLE

Term 4: Week commencing Monday 6th June 2016 – FULLY BOOKED

Term 5: Week commencing Monday 13th June 2016 – SPACES AVAILABLE

Term 6: Week commencing Monday 20th June 2016 – SPACES AVAILABLE

Term 7: Week commencing Monday 27th June 2016 – SPACES AVAILABLE

Term 8: Week commencing Monday 4th July 2016 – SPACES AVAILABLE

If you would like further information on prices, availability and what exactly is involved, please email Janet at whiskyschool@springbankwhisky.com.

Campbeltown Malts Festival 2016

Continuing on from the success of the 2014 & 2015 Campbeltown Malts Festivals, Springbank, Glengyle, Glen Scotia and Cadenhead’s will team up again next year to host the Campbeltown Malts Festival 2016. The festival will take place from Wednesday 18th-Friday 20th May 2016 and I can’t wait to start the planning! As always, Thursday (19th May) will be dedicated to Springbank Open Day with Glengyle, Glen Scotia and Cadenhead related events taking place on the Wednesday (18th) and Friday (20th).

There was a fantastic turn out for the 2015 festival and it was great to see so many Society Members coming all the way to Campbeltown to visit us! A review of this years festival was posted on the Society Blog at the beginning of July so for those who couldn’t make it over, head to the blog to read all about the events which took place. More information on the various 2016 events will be released at the beginning of next year so I will email you as soon as any plans are confirmed.

Upcoming Releases & Current Products

August has been an extremely busy month for our Bottling Hall staff who have been working very hard, making sure we have plenty stock of all our core products. Included in the recent bottling programme is our new version of the ever popular Springbank 12 year old Cask Strength. This has been matured in a combination of 70% Sherry casks and 30% Bourbon casks, been bottled at 53.8% and is very limited with only 9,000 bottles for worldwide distribution. The price for the Springbank 12 year old Cask Strength is £47.00 and as it is part of our core range, members receive their 10% discount on it, working out at £42.30 for Society Members. The UK allocation of this bottling is extremely limited and our shop will only receive a small number of bottles so it will be strictly limited to one per person and will likely sell out within a day or two. The tasting notes for the August 2015 release are:

Nose: There’s a saltiness similar to Campbeltown Loch fishing creels, a typical Springbank maritime style. Spicy notes are very dominant: cloves, nutmeg, cinnamon sticks and some ground black pepper.

Palate: Lip licking – thickly buttered gingerbread, sticky toffee pudding and crème brûlée. Cream and butter really coat the mouth in classic Campbeltown style.

Finish: Dry finish ending with barbecue smoke and chicory sauce.

Also recently bottled is the 2015 version of Longrow Red. This is the 4th in the Longrow Red series which has produced bottlings matured in Cabernet Sauvignon, Shiraz and Port casks so far. The new edition has been matured in Pinot Noir casks and is 12 years old. It has been bottled at cask strength of 52.9% and again, there are only 9,000 bottles available for worldwide distribution. The price for this is £58.00 and as a Society Member, you will get your 10% member discount, meaning it will cost you £52.20. Again, please note this bottling will be limited to one bottle per person as it is just so limited. The tasting notes for the new Longrow Red are:

Nose: There’s a cornucopia of fruity aromas: marmalade, strawberry preserve, fruit coulis and orange sherbet. Not forgetting the tobacco smoke which is associated with Longrow whiskies.

Palate: The fruit theme continues with raspberry jam, and strawberry jam with cream sponge. The whisky has a sweet side too, rich toffee, honeycomb and candy floss.

Finish: Very soft, this Longrow whisky doesn’t disappoint with campfire smoke and charred embers dominating the finish.

Both new releases will be hitting shops around the UK this week including our Cadenhead shops in Campbeltown, Edinburgh and London. They will also be available in various other countries very soon, including our Cadenhead shops in Cologne, Berlin, Salzburg, Odense and Baden. Both bottlings are likely to sell out from our Campbeltown shop very quickly so if you would like to order a bottle then please let me know ASAP and I will try my best to get one for you. I am going to be on annual leave from Tuesday 1st September until Wednesday 16th September so if you are placing an order from Tuesday 1st September, please call the Whisky Shop directly on +44 (0) 1586 55 1710 (option 1).

As mentioned, we have recently stocked up on all core products so here’s a reminder of what we have, including the up to date prices of each:

– Hazelburn 10yo:£38.00 (-10% Society discount) = £34.20

– Hazelburn 12yo:£50.00 (-10% Society discount) = £45.00

– Springbank 10yo:£38.00 (-10% Society discount) = £34.20

– Springbank 12yo:£47.00 (-10% Society discount) = £42.30

– Springbank 15yo:£53.50 (-10% Society discount) = £48.15

– Springbank 18yo:£84.50 (-10% Society discount) = £76.05

– Springbank 21yo:£180.00 (-£10.00 for Society Members) = £170.00

– Longrow Peated:£38.00 (-10% Society discount) = £34.20

– Longrow Red:£58.00 (-10% Society discount) = £52.20

– Longrow 18yo:£84.50 (-10% Society discount) = £76.05

Next Society Bottle

As previously mentioned, the next Society bottling is due to be released at the end of September. Unfortunately I am unable to provide any other information on it at the moment but I will send details as soon as I can so thank you for you patience!

Support the continuation of the Campbeltown Ferry Crossing

Many of you will already know that as well as my various Springbank related tasks, part of my job is also to administrate and organise events for Explore Campbeltown. For those who don’t know about Explore Campbeltown, it is a marketing initiative founded in 2013 by Springbank Distillery, the Ardshiel Hotel and Machrihanish Holiday Park. Since February 2013, we have been working together with the local businesses of South Kintyre to help promote the area, showcasing what wonderful goods and services the  Kintyre peninsula has to offer and to encourage more people to visit/spend their holidays here. As well as creating a website to showcase our local businesses, we have hosted many successful events including two Christmas Markets in the Malt Barns at Springbank, a Fashion Show and a Wedding Fayre with many more lined up for the future.

At the moment, we are working closely with the Campbeltown Ferry Sub-Group to campaign for the current 3 year trial summer ferry service from Ardrossan-Campbeltown to be made permanent. The summer service, which started in May 2013, is in the final year of its 3 year trial and it’s important that the ferry continues beyond the current trial period to provide a vital link between the central belt and Kintyre. The first CalMac ferry from Ardrossan arrived in Campbeltown on Thursday 23rd May 2013 and the final ferry, this year, is scheduled for Sunday 27th September 2015.

We are currently working with local businesses to gather information which will help us compile statistics for us to argue our case. We are very keen to get the community and visitors involved in supporting the continuation so we have created a Facebook page titled ‘Keep the Campbeltown Ferry Crossing’. It would be great if those of you on Facebook could ‘like’ and ‘share’ the page to help spread the word. We are encouraging ferry users to interact on the Facebook page by sharing their stories, opinions and photographs and if we get a good, positive response to this, it will hopefully help in our bid to keep the ferry in service beyond the current 3 year trial period.

The service has been an extremely positive addition to Kintyre and many of our visitors travel to Campbeltown using the ferry so we are desperate to make sure we do all we can to try and make the crossing a permanent service. We are in the process of designing a short questionnaire on Survey Monkey which will ask a few questions about the service, targeting ferry users out-with the local community. When this goes live, it would be great if any of you who have used the service could help us out by answering the few questions. The link to the survey will be posted on the Ferry Facebook page as well as the Springbank and Explore Campbeltown Facebook pages as soon as it goes live so it would be really great if you could fill out the survey.

I think that is all the news I have for you at the moment but I will be back in touch at the end of September to give you all the details about the next Society release.



For the Springbank Society

To join the Springbank Society please contact Janet at society@springbankwhisky.com

Comments are closed.

Powered by WordPress