WhistlePig “Smokin’ Hog & Rye”

Wednesday, June 17, 2015

6:30pm-8:30pm

$60 per person

Gordon’s Fine Wines & Liquors is hosting Andy Husbands and WhistlePig

for a special dinner event to celebrate the release of the Gordon’s Private Barrel of WhistlePig!!!   

You may recognize Andy from Season 6 of Hell’s Kitchen. Andy is the Chef/Owner of Tremont 647 and Sister Sorel. He specializes in barbecuing and other carnivorous delights. He and his team were the first ever Jack Daniel’s BBQ World Champions from New England.

Andy is bringing his smoker to Gordon’s and WhistlePig is bringing a Pig. The result will be delectable smoked pork to pair with a variety of WhistlePig Rye whiskey samples. The menu will include:

Lexington Slaw

Warm Cornbread with Honey Sea-Salt Butter

Pit Beans

Stunning Collard Greens

Three of Andy’s Sauces:

Andy’s First Place Pork Glaze Golden Glaze

Red State Banana Pudding with Caramel and Mini Chocolate Chips for Dessert

We will start with some cocktails, including Whiskey Smashes, Manhattans and Mint Juleps using the WhistlePig 10-year-old Rye.

After the cocktails we will taste the following:

The WhistlePig Old World

The WhistlePig Boss Hog

Gordon’s Private Barrel

Gordon’s Fine Wines & Liquors has a great relationship with WhistlePig Farms up in Vermont. A few months ago we enjoyed a trip up to the farm and sampled several of the best WhistlePig barrels in the warehouse. We picked a 118 proof 125 month-old barrel that is stunning.  Join us for a delightful dinner and sampling and come celebrate the release of our new whiskey!

BUY TICKETS HERE

Additionally check out Nick’s Interview with Raj Bhakta, founder of WhistlePig.