Archive for June, 2015

Scotch Malt Whisky Society “EARLY JULY TASTINGS & EVENTS” – Scotch Whisky News

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EARLY JULY TASTINGS & EVENTS

New List Open Tasting – 19 Greville Street – Sat 4 July   More >

Steak & Whisky Tasting – 19 Greville Street – Mon 6 July  More >

Spirit of The Vaults – The Vaults, 87 Giles St – Fri 10 July   More >

Whisky Sensory Tasting – 19 Greville Street – Tue 14 July  More >

LAST FEW JUNE TICKETS

Dundee Preview Tasting – Malmaison – Fri 26 June  More >

Manchester Preview Tasting – Malmaison – Fri 26 June  More >

Melrose Preview Tasting – Town House Hotel – Fri 26 June  More >

FREE ENTERTAINMENT AT THE VAULTS

Monday Night drop-in: Peat Lovers Night >  Mon 29 June

Monday Night drop-in: Speyside Lovers Night >  Mon 13 July

Browse All Tastings >

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

Sullivan’s Cover – Free French Oak Bottle with Every French Oak Barrel Purchased at Whisky Live Sydney This Weekend! – Australian Whisky News

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Buy a barrel and get a bottle free!

That’s right folks, we’ll be at Whisky Live in Sydney this weekend, so come say hello and you’ll receive a free bottle to take home with every 20l barrel purchased.

Double Cask 20l Barrel – $4250 plus a free bottle of Double Cask 700ml
American Oak 20l Barrel – $4500 plus a free bottle of American Oak 700ml
French Oak 20l Barrel – $4750 plus a free bottle of French Oak 700ml

Whisky Live Tickets Available Here

Our mailing address is:
Tasmania Distillery
Lamb Pl
Cambridge, TAS 7170
Australia

Buffalo Trace Distillery Announces the Winning Single Oak Project Bourbon – American Whiskey News

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Buffalo Trace Distillery Announces the Winning

Single Oak Project Bourbon  

The Holy Grail Project yields invaluable research results  

FRANKFORT, Franklin County, Ky (June 18, 2015) – The public has spoken and Single Oak Project Barrel #80 has been chosen as their favorite bourbon, while Buffalo Trace Distillery has gained a wealth of information through this research, such as how entry proof, wood grain, and even the cut of the tree can affect the taste of bourbon.

Over the past four years, Buffalo Trace Distillery has been incrementally releasing 192 different bottlings of the Single Oak Project Bourbon and asking whiskey enthusiasts to vote on their favorite at http://www.singleoakproject.com/.  The ambitious goal of this research was to create the perfect bourbon, based on feedback from bourbon drinkers. In total, 5,645 people participated in the Single Oak Project which collected 5,086 unique whiskey reviews. On average, each of the 192 whiskies was evaluated 26.2 times.

The Single Oak Project is part of an intensive research project Buffalo Trace Distillery started back in 1999 by hand-picking and harvesting 96 individual oak trees with varying wood grains. Each tree would yield two barrels, one from the top half of the tree and one from the bottom, 192 unique barrels in total.

Seven different variables were studied over the course of the project: recipe (wheat or rye); entry proof (105 proof or 125 proof); stave seasoning (six months or 12 months); grain size (tight, average, or coarse grains); warehouse (concrete floor or wooden rick floor); char level (number three or number four char); and tree cut (top or bottom half of the tree).

The winning bourbon from Barrel #80 was a rye recipe bourbon, entered into a barrel made from oak harvested from the bottom half of the tree with staves seasoned for 12 months. The grain size of the wood was considered average and the barrel received a number four char inside. The whiskey entered the barrel at 125 proof and was aged in a concrete floor warehouse. All of the Single Oak Project bourbons were aged for eight years.

Along with helping to select the perfect bourbon, the online reviews provided invaluable whiskey research. For example, bourbons that produced the best aroma were made with a wheat recipe, entered at 105 proof, and aged in barrels whose staves seasoned for six months, in wood made from the bottom half of the tree.  If flavor is your most important factor when picking a bourbon, then the research shows barrels made from the bottom half of the tree were a safer bet. And for those looking for the smoothest finish, a bourbon aged in barrels from (again!) the bottom half of the tree, but with a number three char and 9 tree growth rings per inch scored the highest. It is important to note these results are not intended to speak for the industry and only pertain to Buffalo Trace Distillery’s whiskeys.

“The knowledge gained from conducting this research experiment is priceless,” stated Mark Brown, president and chief executive officer of Buffalo Trace Distillery. “We can now compare and confirm how each of these variables in the bourbon making process affects the finished product, which will only refine our experimental program and help us create even better whiskeys in the future.”

Buffalo Trace Distillery is now making plans to start producing the winning formula from Barrel #80, for future batches of Single Oak Bourbon. Only one frustration remains, this can’t happen overnight. The oak must be harvested, staves dried for 12 months, and then the bourbon must be aged for eight years. Mark your calendars for the year 2025!

“We are flattered and thankful that so many whiskey connoisseurs took the time to participate in this experiment,” said Bourbon Marketing Director Kris Comstock. “Although we’re not quite sure how the tree loggers plan to harvest wood solely from the bottom half of the trees, we’re eager to get more barrels and start producing more of the winning Single Oak Project bourbon!”

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1773 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 17 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named “Brand Innovator of the Year” by Whisky Magazine at its Icons of Whisky America Awards 2015.  Buffalo Trace Distillery has also garnered more than 300 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit http://www.buffalotracedistillery.com/

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Jim Beam Brand Releases Citrus Highball (Grapefruit) – American Whiskey News

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Jim Beam Brand Releases Citrus Highball <Grapefruit>

-World’s Top-Selling Bourbon Unveils its First-Ever Ready-to-Drink Offering in Japan, Expanding On-Premise Presence and Offering Convenient Cocktail Option for Fans-
-First Innovation Collaboration Between Beam Suntory’s Japan and United States Teams.-

On Tuesday, July 28, Suntory Spirits Limited will release the Jim Beam Citrus Highball Grapefruit, a 350ml ready-to-drink highball cocktail.

Since last year, Suntory Spirits has been actively promoting the “citrus highball” drinking style, which entails squeezing juice from fresh citrus fruits into a Jim Beam highball. Recently, Jim Beam Citrus Highballs have risen in popularity at bars and restaurants.

With our latest innovation release, we hope to allow fans to enjoy the Jim Beam Citrus Highball while at home. We also look forward to introducing new consumers to this contemporary take on a classic, refreshing cocktail.

●Product Characteristics

The delicious flavor of the Jim Beam Citrus Highball comes from the strong-bodied aroma and mild flavor of the high quality Jim Beam Brand. This refreshing product seeks to add the distinctive delicious fragrance of grapefruit to Jim Beam. The spirit used to this product is Suntory’s first attempt at combining three different types of grapefruits spirits and recreates the flavor of “squeezing fresh grapefruit”.

●Package Characteristics

The iconic logo of the Jim Beam brand that has been known around the world for decades is set against its classic white background with a shiny design that accentuates the “refreshing” highball flavor and premium cool cues of Jim Beam. A juicy grapefruit image is also depicted in the center to convey the refreshing taste.

The Famous Grouse ” Vote For US!” in the Scottish Field Whisky Challenge – Scotch Whisky News

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Scottish Field Whisky Challenge

We are delighted to be nominated in the category of Distillery Visitor Experience in this years Scottish Field Whisky Challenge.  Find out more about the awards and vote for us here

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Whisky of the Month

Personalise a bottle of The Famous Grouse and receive a free tasting glass. The ideal gift for birthdays, anniversaries and graduations. Buy your bottle here

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Certificate of Excellence

The Distillery has been awarded a 2015 TripAdvisor Certificate of Excellence. The award is given only to establishments that consistently achieve great reviews. Read more here

The Whisky Exchange “Malt of the Month – Bruichladdich Scottish Barley” – Scotch Whisky News

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Malt of the Month – Bruichladdich Scottish Barley

The Whisky Exchange’s Malt of the Month for June is Bruichladdich Scottish Barley (also known as The Classic Laddie but different to Laddie Classic) – we’re offering £4 off for the whole of the month.

Sitting on the western shore of Loch Indaal on the island of Islay, Bruichladdich distillery was established in 1881, and having endured some troubled times, was reopened and revitalised by independent bottler Murray McDavid in 2000. Current owners Rémy Cointreau took control in 2012 and today the distillery produces three single malts: super-heavily peated Octomore, smoky Port Charlotte and Bruichladdich itself, which unusually for Islay whisky, is unpeated. The Classic Laddie is made with barley grown in the north-east of Scotland, and is aged in a combination of American and European oak. It is the distillery’s signature bottling – an elegant and floral expression of the house style.

Bruichladdich Scottish Barley (The Classic Laddie), 50%

Nose: A hint of sea spray, but rich and plush, with punchy fruit, sweet malt and floral aromas.

Palate: Enticing mix of creaminess and salinity with peaches and cinnamon – rich and refreshing.

Finish: Medium in length, with nice balance between the sprightly fruit and tangy sea-spray elements.

Comment: This is a great everyday Islay whisky. The balance between fruit and salinity is exceptional, with a delightful creamy texture all the way through.

Bruichladdich Scottish Barley (The Classic Laddie) is an easy-drinking whisky that’s perfect as we head into summer months. It is available to buy at just £37.75 on The Whisky Exchange website.

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Back in Stock & New Arrivals at K&L California – Whisky News

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Scotland – Single Malt Scotch

  • Bowmore 23 year old Islay Single Malt Whisky 750ml – 6 available ($599.99)

Japan – Single Malt Scotch

  • Suntory Hakushu 18 Year Old Japanese Peated Single Malt Whisky 750ml (1 Bottle Limit) ($199.99)

Scotland – Single Malt Scotch

  • Auchentoshan American Oak Single Malt Whisky 750ml ($34.99)
  • Glengoyne 21-year-old Single Malt Whisky 750ml ($119.99)
  • Glenlivet Archive 21 year old Single Malt Whisky 750ml *ships as 3L in box ($169.99)

United States – Bourbon and Rye

  • Knob Creek Rye 750ml ($29.99)
  • Knob Creek Single Barrel Bourbon 750ml ($29.99)
  • Smooth Ambler Old Scout 10 Year Old Bourbon 750ml – 10 available ($37.99)

K&L Wine Merchants
http://www.klwines.com
Phone: 877-KLWines (toll free 877-559-4637)
Email: wine@klwines.com
San Francisco, Redwood City, Hollywood CA

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1920’s American Prohibition Whisky Tasting at Montpelliers Bar, 6th July 2015, 8pm – American Whiskey News

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1920’s American Prohibition Whisky Tasting at Montpelliers Bar, 6th July 2015, 8pm.   

(42 Back Turner St, Northern Quarter, Manchester City Centre).

Boom Whisky are to host ‘The Story of Prohibition’, an evening of whisky tasting taking guests through the era of 1920’s New York City.

The Volstead Act has been imposed and is in full force, but we’re anything but dry this 6th July. ​Boom Whisky cordially invites you to experience an era of Prohibition, illicit liquor and secret speakeasy’s throughout a very special evening of whisky tasting. ​Hidden away in Manchester’s Northern Quarter is Montpellier’s, where our hosts will expertly guide you through the night’s whisky and the stories of the time from 8 until late, after all, a little party never killed nobody…

Visit boomwhisky.co.uk to purchase. Tickets are £20 per person, and include all whiskies, cocktails and entertainment for the evening.

About Boom Whisky: 

Boom Whisky is a tasting event group based in Manchester. They aim to offer an entertaining yet informative take on whisky tasting. Boom Whisky are available for private events, bar staff training as well as hosting a range of themed whisky tastings across Manchester’s bars and pubs. More information available at boomwhisky.co.uk

Contact:

info@boomwhisky.co.uk

http://www.boomwhisky.co.uk/

facebook.com/boomwhisky

Tullamore D.E.W. Unveils a World-First Cider Cask Finish Irish Whiskey – Irish Whiskey News

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Tullamore D.E.W. unveils a world-first Cider Cask Finish Irish whiskey 

Today, Tullamore D.E.W. – the original triple distilled, triple blend Irish Whiskey – has unveiled the world’s first cider cask finished Irish whiskey – Tullamore D.E.W. Cider Cask Finish.

This unique whiskey combines two of Ireland’s oldest crafts, cider-making and whiskey-making. The result is a rare blend that brings the senses on a journey – straight to the heart of Ireland. Tullamore D.E.W. Cider Cask Finish is a triple distilled, triple blend Irish whiskey infused with notes of toasted oak and tinged with cider sweetness to engage and delight the palate of Irish whiskey lovers everywhere.

John Quinn, Tullamore D.E.W. Global Brand Ambassador, commented; “To create Tullamore D.E.W. Cider Cask Finish, we selected the finest apples, which were then freshly pressed and held in oak casks for several months. As the cider fermented, the tart-yet-sweet notes infused the bourbon casks. We then siphoned all the fermenting cider, replacing it with Tullamore D.E.W. Irish whiskey for a further three months of maturation.”  

He continued, “Once a year, this finely-balanced, sophisticated spirit is created here in the heart of Ireland, punctuated by an Irish seasonal craft with exquisite subtlety. By combining the age-old tradition of cider making – which dates back to the 1600s – with Tullamore D.E.W.’s 185 years of expertise in whiskey making, we believe that what we’ve produced is something incredibly exciting – a product that’s truly worth seeking out.” 

Tullamore D.E.W. Cider Cask Finish has smooth distinctive taste – soft and mellow, with a lovely balance of oak, creamy malt and sweet, fresh apple notes. It’s the sweet, lingering taste and subtle fruity notes that define this singular Irish whiskey, making it the perfect gift for true whiskey explorers.

Tullamore D.E.W. Cider Cask Finish is a 40% ABV triple distilled, triple blend Irish whiskey, available exclusively at Global Travel Retail outlets around the world.

Notes :

For more information on Tullamore D.E.W., please go to: http://www.tullamoredew.com/

Find us on Facebook: https://www.facebook.com/tullamoredew

About Tullamore D.E.W.

Tullamore D.E.W. is the world’s second largest Irish whiskey brand and has seen global sales double to more than 950,000 (9L) cases since 2005.  Known the world over for its smooth flavour, Tullamore D.E.W. Irish whiskey is triple distilled and a blend of all three types of Irish whiskey – grain, malt & pot still.  The sweet softness of grain whiskey, soft spice from the pot still and fruitiness of the malt create a uniqueness of flavour that marks out Tullamore D.E.W. from all other Irish whiskeys.  Tullamore D.E.W.’s award-winning range includes Tullamore D.E.W. Original, Tullamore D.E.W. Phoenix, Tullamore D.E.W. 12 Year Old Special Reserve and Tullamore D.E.W. 10 Year Old Single Malt.

About the Tullamore Distillery

Tullamore Distillery is located on a 58-acre site in Clonminch, on the outskirts of County Offaly. The location provides a good supply of quality, soft spring water from the nearby Slieve Bloom Mountains, ideal for the triple distillation process used in Tullamore D.E.W. The distillery is the first to be built on a greenfield site in Ireland in over 100 years and produces 1.84mla of triple distilled pot still whiskey and malt annually– the equivalent of 511,000 (9litre) cases per year. This figure is set to double by 2018.

Led by William Grant & Sons’ Head Engineer, John Stevenson, the €35 million investment involved more than 1,200 specialist distillery engineers and construction workers working a combined 475,000 days. The result is something distinctly Tullamore D.E.W. The Spirit Safe is uniquely designed in a triangular shape, referencing Tullamore D.E.W.’s complex triple-distilled, triple blend of all three types of Irish whiskey, while also paying tribute to the Grant family’s coat of arms which features its own trio of crowns.

About Tullamore:

Tullamore is a medium-sized town in County Offaly, in the Irish midlands, with a population of 15,000 and is approximately 100km west of Dublin.  Slieve Bloom, to the north, is believed to be one of Europe’s oldest mountain ranges, and to the south is Lough Boora, a vast nature reserve. The town is connected to Dublin by the Grand Canal, an old merchant waterway linking the capital city with the mighty River Shannon in the West of Ireland.

Tullamore D.E.W. is the town’s most famous export, dating back to 1829.  Despite the original distillery’s closure in 1954, the town has maintained a proud association with Tullamore D.E.W. and the Tullamore D.E.W. Visitor Centre, opened in 2012, has become a popular tourist attraction.

About Irish whiskey:

Today Irish whiskey is the fastest growing sector in the spirits category, as a new generation of consumers discover its smooth taste and accessible character.

The category has had a tumultuous past, from its heyday in the early 20th century when it was in huge global demand to being severely crippled first by Prohibition and then by Irish political instability and the Economic War with Britain.

In comparison, Scotch, which was not handicapped by the same challenging trade environment, went from strength to strength and became the default import whisky of choice in large markets such as in North America and the UK.

Irish whiskey was all but wiped out in the US and in fact may have been saved because of its use in Irish coffee, which become very popular on the West Coast.

As the entire Irish whiskey production sector was rationalised, Tullamore D.E.W. went through a number of different ownerships.  It became part of the William Grant & Sons family in 2010.

About William Grant & Sons:

William Grant & Sons Holdings Ltd is an independent family-owned distiller and was founded by William Grant in 1887. Today the company owns some of the world’s leading brands of Scotch whisky, including the world’s most awarded single malt Glenfiddich®, The Balvenie® range of handcrafted single malts and the world’s third largest blended Scotch, Grant’s®, as well as other iconic spirits brands such as Hendrick’s® gin, Sailor Jerry® spiced rum, Tullamore D.E.W.® Irish whiskey and Drambuie® Scotch Liqueur.

The Party Source “PRIVATE BARREL UPDATE” – American Whiskey News

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PRIVATE BARREL UPDATE

In Stock:

JOHN J BOWMAN Single Barrel Bourbon #1* $51.99 (750 ml) *Limit 2 bottles per person

1792 Small Batch Bourbon TPS Private Barrel #10 $29.99 (750 ml)

Future Private Barrels: 1792 Small Batch Bourbon TPS Private Barrel #7, #8, #11 and #40

BLANTON’S Single Barrel Bourbon TPS Private Barrel #37 and #96

BUFFALO TRACE Single Barrel Bourbon TPS Private Barrel #43, #67, #203, #7, #111, #162, #169*

CROWN ROYAL Canadian Whisky TPS Private Barrel #30

Eagle Rare TPS Private Barrel #67, #170*

Four Roses Barrel Strength OESK, OESF, OBSF, OBSQ* [Bottled in July] OBSV, OBSO [Bottled in Sept]

MASTERSON Rye Finish in French Oak TPS Private Barrel #40

SMOOTH AMBLER Old Scout Single Barrel Bourbon TPS Private Barrel 1288*

W.L. WELLER 107 Antique Bourbon TPS Private Barrel #118*

JEFFERSON RESERVE Small Batch Bourbon TPS Private Barrel #843, #856

KNOB CREEK Single Barrel Reserve Bourbon TPS Private Barrel #1726B

*John Hughes Collection

The Party Source, 95 Riviera Drive, Bellevue, KY 41073.


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