Archive for May, 2015

Nickolls & Perks “Glengoyne & Tamdhu Whisky Tasting 26th June 2015” – Scotch Whisky News

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Glengoyne & Tamdhu Whisky Tasting 26th June 2015

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Price: £20.00 Date: Friday 26 June 2015 Time: 7:00PM Location: N&P Cellars

Book Tickets Online

An evening full of tasty drams and whisky chat in the cellars of Nickolls and Perks’ shop with single malts from the Glengoyne and Tamdhu distillery. The tasting will be warmly presented by Alan Wardrop, UK Ambassador. You’re guaranteed to enjoy fabulous whiskies together with the stories that go with them

For further info, email David Gardener or phone him on 01384 394518.

Ralfy Publishes Whisky Review #536 – Scotch Whisky News

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www.ralfy.com goes over slow-tasting of standard blended scotches with Whisky Review 536 – Scottish Leader blended scotch.

Beam Suntory Simplifies Regional Structure – Whisky News

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Beam Suntory Simplifies Regional Structure

Deerfield, Illinois, April 27, 2015 – Beam Suntory Inc. today announced that it will simplify its regional structure by merging its four operating regions into three.  The company will combine management of its Europe/Middle East/Africa and Asia Pacific businesses to create a larger International Region.  Furthermore, the company’s South America business will become part of an expanded Americas region.  This organizational simplification will result in three regions – Americas, Japan and International – with more comparable scale and sales in the range of $1 billion or more each.

The new International Region will be led by Albert Baladi, president of Beam Suntory’s current EMEA region.  Baladi will be supported by managing directors of five geographic clusters: Oceania, Emerging Asia, Developed Europe, Emerging Europe & Middle East/Africa, and Global Travel Retail.  Tim Hassett, president of Beam Suntory’s current North America region, will lead the expanded Americas region.

“With the Beam Suntory integration largely behind us, we can now benefit from simplifying our regional structure,” said Matt Shattock, chairman and CEO of Beam Suntory.  “Merging our EMEA and Asia Pacific businesses helps ensure our business is set up to win by being close to our customers and consumers, aligning with our long-term growth strategy, and creating opportunities for some of our best and brightest talent.  We also see benefits from uniting all of our Latin America markets in the same region.  We look forward to driving continued momentum in the marketplace with our three strong regions.”

Separately, Nick Fink, president of the current Asia Pacific/South America (APSA) region, has accepted a US-based senior executive position at a public company outside of the spirits industry.  As a result, Fink will depart Beam Suntory effective May 8th. “We are happy for Nick and grateful for his numerous contributions to our success,” said Shattock. “He leaves a business in Asia Pacific/South America that is gaining momentum, and he has built an outstanding leadership team that will play an invaluable role in the new International region.”

About Beam Suntory Inc.

As the world’s third largest premium spirits company, Beam Suntory is Crafting the Spirits Brands that Stir the World.  Consumers from all corners of the globe call for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands and Suntory whisky Kakubin, as well as world renowned premium brands including Knob Creek bourbon, Yamazaki, Hakushu and Hibiki Japanese whiskies, Teacher’s, Laphroaig, and Bowmore Scotch whiskies, Canadian Club whisky, Courvoisier cognac, Sauza tequila, Pinnacle vodka, and Midori liqueur.

Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and commitment to Growing for Good.  Headquartered in Deerfield, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan.  For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.

 

The Glenturret 1986 Cask – Now Available Internationally – Scotch Whisky News

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Now available around the globe …..

Limited Release Glenturret – The Brock Malloy Edition #Cask328 

Glenturret Distillery’s release of a rare 28 year old single cask malt whisky, described as the best cask that has ever been produced by Scotland’s oldest working distillery, has garnered attention from whisky lovers around the globe. So much so that a planned launch of an international delivery service has been brought forward by the distillery, several weeks before it was set to be introduced, to meet international demand.

Tradition reigns supreme at Glenturret where whisky is genuinely handmade and a small batch product. By hand and by heart is the only way to produce Glenturret’s unique whisky and that is the exact way it was created when two local stillmen, Hugh Malloy and Chick Brock, laid down #Cask328, 28 years ago.

From cask to packaging, everything in The Brock Malloy Edition has been done in a traditional way and by true craftsmen. There will only ever be 240 bottles of this exquisite whisky in the world, so make sure you get your hands on one before they are all gone!

At only £200 per bottle (inc UK VAT), you can buy it TODAY.

The English Whisky Company – The Spring Newsletter – English Whisky News

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As an ex-farmer, this time of year is always full of promise. Most of the crops are sown and starting to grow nicely now, the weather is dry and warm enough for garden furniture to start being used again and of course the lawn mower is serviced and back in gainful employment.

Our barley is growing nicely on a family farm near Lincoln, each year this provides a good portion of our barley needs, it is a real treat to be able to have barley grown by Nelstrop’s, harvested by Nelstrop’s, milled, distilled, matured and finally bottled by Nelstrop’s. This really is field to glass production; I have an inkling we may be the only whisky distillery that can and does do this.

We have lots of news from the distillery – so in no particular order…

The distillery has been privileged to have been used as a polling station for the General Election. What was billed as the most exciting election campaign for a generation had in my humble opinion become a little stale but I am sure you all still had a favourite to put a tick against – no one saw that result in their crystal ball – well done the blues and to our northern cousins, commiserations to the others. My sincere apologies to all of you who didn’t have free whisky at your own polling stations to assist in the voting procedure.

I would like to welcome two new members of staff. Peggy & Joyce have joined the team as new tour guides, hopefully you will enjoy their company for an hour when you come and do a tour. We are also thinking of taking on a boy/girl Friday to help with the telephones, web orders and in the shop generally, so if anyone knows of someone locally who is incredibly cheerful, willing to work hard and willing to learn – tell them to send a short resume in to us.

Some of you now have a Founders Private Cellar – The Last Signature in your possession. You also have to make a decision whether to open one of the bottles or keep it intact. We may have a solution for you. One of our lovely customers would like to buy a case and open it for a tasting session and would like to invite 18-20 of you to join him at the distillery to sample your wares. A charge of £35 would be all that was needed. We will also find some other yummy whiskies to make it a great event. Do ring Sarah and let her know if you are interested.

Our distillers are of course busy making new whisky to be laid down for their big sleep and busy choosing whisky to be bottled. This spring we have bottled a new Chapter 13 (the one with the big red letter box on the label) which has been very popular. By demand from you all a new batch of Chapter 7 (matured in a rum cask) is being bottled as we speak, this will be a tiny bottling as only one cask was available, so if you are a fan of 7 be quick. For the single cask fanatics amongst you, we very quietly released a new Founders last week; this is a single malt matured in a Sassicaia cask – pretty special and very rare.

It will be father’s day in a couple of weeks and this has always been lively time for whisky sales. A very firm favourite has been the Personalised Label, which for only an extra £5 makes for a great gift. Can I ask those of you who intend to go down this route to do it now rather than on the 5th June! Our lovely Sarah does all the labels and whilst we all know she is superhuman, she does need to sleep just occasionally. We will also give free postage on any order containing a 70cl bottle of English Whisky between 1st June and 21st June.

Hopefully you will be aware that our membership is now up and running. The Fellowship has proved to be a great hit, so if you have someone you are struggling to by a pressie for – this maybe the answer.

Some minor changes to the coffee shop… all of us smile and look far more cheerful in shop area, apparently someone was spotted being less than cheerful (this may have been me, which is why they tend to keep me locked in an office!) our cakes, which are made by Judy’s daughter in the neighbouring village, have had their time on display halved – so are incredibly fresh and I have re-introduced some local wines (by the bottle) from our great friends up the road at Humbleyard Winery. A bottle of wine and a slice of cake on the lawn is a lovely way to spend half an hour.

Coming up soon:

May 27th-28th:

Suffolk Show

We will be at the Suffolk Show, come and find us in the Food Hall – this year the stall will have Sarah, Paul & Tina pouring you drinks making sure you are suitably refreshed to carry on around the show.

June 13th:

Whisky Lounge Bristol

A bit further from home, English Whisky is going to Bristol for the first time, we will have a stand as the Whisky Lounge event. Click to find out more.

June 24-25th:

Lincoln County Show

A firm favourite and as usual we will be in the food court. A lovely show and worth a visit if you haven’t been before.

July 1st-2nd:

Royal Norfolk Show

We will be in the main food hall and as we never seem to have the same stand at this show you will have to walk the aisles exploring all the wonderful offerings and feasting on freebies in order to find us – such a hard life!

Kind Regards,

ANDREW NELSTROP

Managing Director
English Whisky Co. Ltd
St George’s Distillery
Harling Road
Roudham
Norfolk
NR16 2QW

Scotch Malt Whisky Society “MAY TASTINGS & EVENTS” – Scotch Whisky News

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MAY TASTINGS & EVENTS

Feis Ille 2015: Islay Dinner

28 Queen Street – Thu 21 May

Enjoy our maritime themed, three-course dinner with three BIG peaty drams

More >

Harrogate Preview Tasting

Hotel du Vin – Thu 21 May

Enjoy our preview selection of drams from June’s Outturn along with supper

More >

Peat Lover Islay Tasting

The Vaults – Tue 26 May

Feis Ile is underway, celebrate in our spiritual home with 5 BIG peaty drams & supper

More >

New Members’ Tasting

19 Greville Street – Wed 27 May

Designed to welcome new members and share our passion for single cask whisky

More >

UK-wide Preview Tastings

Fri 29 May

Enjoy our preview selection of drams from June’s Outturn along with supper

More NEWCASTLE >

More WOKINGHAM >

More DUNFERMLINE >

More GLASGOW >

FREE ENTERTAINMENT AT THE VAULTS

Monday Night drop-in: Society Share >  Mon 18 May

Free Live Music with R.J. Feathers >  Wed 27 May

Browse All Tastings >

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information 

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

 

SINGLE POT STILL IRISH WHISKEYS OF MIDLETON PRESENT THEIR FIRST EVER GOOGLE HANGOUT ON AIR LIVE FROM THE GOOGLE FOUNDRY, DUBLIN – Irish Whiskey News

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SINGLE POT STILL IRISH WHISKEYS OF MIDLETON PRESENT THEIR FIRST EVER GOOGLE HANGOUT ON AIR LIVE FROM THE GOOGLE FOUNDRY, DUBLIN

Tonight, in honour of World Whisky Day, the Masters of The Midleton Distillery will come together for their first ever special live Google Hangout ON AIR. Broadcast live from the Foundry in Dublin’s Google HQ, the show will be streamed from 6pm GMT. The event aims to raise awareness and educate whisk(e)y lovers about Single Pot Still Irish Whiskey.

The event will be hosted by International Brand Ambassador, Dave McCabe, who will discuss all things Single Pot Still Irish Whiskey with Master Distiller Brian Nation, Master Blender Billy Leighton, Master of Maturation Kevin O’Gorman, Master of Whiskey Science David Quinn and Master Cooper Ger Buckley.

The seminar will cover everything from the history of Single Pot Still Irish whiskey, the Midleton Distillery’s unique maturation and wood programme as well as a tasting of some of the most revered Single Pot Still Irish whiskeys, Redbreast 12 Year Old, Green Spot, Powers John’s Lane and Midleton Barry Crockett Legacy.

To participate and invite your followers to join the session, use this link to watch the live Google Hangout ON AIR

https://plus.google.com/u/2/+SinglePotStillIrishWhiskey/posts

#SinglePotStill

#WorldWhiskyDay

Liz & Paul of MCLEANSCOTLAND attend the 2015 Spirit of Speyside – Scotch Whisky News

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Liz and Paul of MCLEANSCOTLAND attend the 2015 Speyside whisky festival (Spirit of Speyside).

As guests of The Glenlivet, we did enjoy our wee outing. It made a nice change from taking our guests to Glenlivet (Strathisla and Aberlour) to being taken there ourselves!  We had our very own guide/hosts in Rachel MacDonald and James Collins, Ambassadors. FRIDAY 1 MAY  We took the early (and I mean early! 6am) morning train to Aberdeen and then Elgin, where we met up with Rachel and James – our driver/hosts. We four set out from Elgin to The Glenlivet Distillery to partake and enjoy the Dram Room Specials – a tasting from the Glenlivet range; a handpicked selection of some of the best limited edition whiskies, mostly single casks. The whiskies where sampled in the Malt Loft. They included 3 cask strength, a single cask expressions of The Glenlivet – Valiant, Uisge Beatha and Auchbreck bottled exclusively for the Festival. In addition we tasted the 1983 Cellar Collection, vatted from a limited selection of casks and finished for its last couple of years of maturation in French Limousin oak casks before bottled in 2003 – this is one of very few remaining bottles of this outstanding dram and we both scooped it doon, beautiful. The final cask strength dram was the exclusive 18 year old Glenlivet.  We sat down and chilled for a wee time and enjoyed some lunch.

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Lunch was followed by a session with an old friend, Charlie Maclean (Patron of our whisky club don’t you know), who gave an entertaining account of the visit to Edinburgh in 1822 by King George IV and how this led to the single malt that started it all. This visit by King George IV, orchestrated by Sir Walter Scott, was the first visit to Scotland by any monarch for over 180 years (even a German one sitting on a sassunach throne). When the said King asked for Glenlivet malt whisky by name this led to a change in the law which laid the foundations of today’s Scotch whisky industry. George Smith of Glen Livet was the enterprising illicit distiller who spotted the opportunity presented by the Excise Act 1823 and went on to establish his original Glenlivet Distillery at Upper Drumin. We also enjoyed a selection of special drams, some rare and drawn again from single casks. Charlie’s interest in Scotch whisky was originally stimulated by visits as a teenager to The Glenlivet Distillery and the surrounding area. The Glenlivet was the single malt that instigated his enthusiasm. At the end, Charlie gave us a personally signed copy of his book “Whiskypedia” which we had signed for a future guest of ours (we both have his book), so two of our guests – we know who they are – will find the books in their welcome packs.  We rounded off a superb day of whisky experiences with a whisky dinner at Strathisla distillery, did we have another dram? Does a horse have four legs???

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SATURDAY 2 MAY  Open day! Whisky, music, fun and entertainment in the Malt Barn at Glenlivet Distillery, an exhibition area focussing on local food and drink producers as well as artists and crafts businesses. The Sma’ Still ran both morning and afternoon (I had experienced this ages ago – Paul) when at the 3 day whisky school, there was barrel making demonstrations and a range of competitions to try, we were hopeless. Musical performances throughout the day.  OUR DAY started with an exclusive chat with Alan Winchester – The Glenlivet Master Distiller, answering questions and served more delicious drams of the single malt. This year Alan celebrate’s 40 years making whisky. Rare and special drams of The Glenlivet aged 25, 30 and 40 years old were served during this event, just in case we hadnee tried them previously. Slightly smiling and giggling in a glorious Glenlivet haze, we dropped down for some lunch, many thanks to The Glenlivet team for our lunches by the way.  Some music, aye – more drams and then a private chat with Ian Logan upstairs in the Library, Liz and myself are both Guardians. The Glenlivet Distillery, now one of the largest in Scotland. The Library at The Glenlivet Distillery is exclusively reserved for groups of up to five Guardians at a time – we were welcomed by Ian Logan, International Brand Ambassador and the ultimate Guardian of The Glenlivet to share special drams including some rare specials up to 40 years old.

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We were driven back to the hotel, tired oot, drammed out (maybe), but looking for some food to soak up all those drams.  We felt as if we had each drank at least 3 bottles worth over the two days!  Ooo it’s hard being a whisky tour operator. We just put it down to “research & development”, someone has to do it, we do this for the good of all our future whisky tour guests, so we have the knowledge (and the drams) to trust us with your whisky tour. Amen to that.

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MCLEANSCOTLAND – your spiritual advisors.

I do have to say, we did also enjoy meeting friends old and new from Speyside whisky world, but as we were guests of The Glenlivet, it’s unfair to add other drams, names and celebrities into this story. Paul McLean.

Strathisla and Aberlour Distilleries Whisky Award Wins – Scotch Whisky News

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Strathisla and Aberlour Distilleries Whisky Award Wins

Strathisla and Aberlour distilleries won two out of three categories in this year’s Spirit of Speyside Whisky Festival Whisky Awards.

The picture above shows Rikki Scott, Supervisor at Aberlour Visitor Centre, with the award for Aberlour 18 Years.

The event claims it is the only awards in which the winners are determined by members of the whisky-loving public.

Strathisla 12 Years beat finalist Cardhu Gold Reserve to take first place in the 12 Years & Under/Non-Age Statement section.

Aberlour 18 Years took the top award in the 13-20 Years section, beating Glenfiddich 18 years for the title.

Six finalists were voted on at a series of judging sessions across Speyside in the run up to and during the Festival, which ran from 30 April to 3 May, 2015.

The malts had previously been shortlisted by a panel of industry leaders, acclaimed writers and specialist retailers.

The 37 distillery entries in the Spirit of Speyside Whisky Festival Whisky Awards had been shortlisted by a panel of industry leaders, writers and specialist retailers in a blind tasting event.

It was then down to festival visitors to taste the shortlisted malts in each category.

The winners were announced at the closing ceilidh held on Sunday, 3 May, at the Laichmoray Hotel in Elgin.

James Campbell, festival chairman, said, “Well done to our 2015 winners. It is a huge honour to receive one of these awards because they are voted for by the public, as opposed to a panel of experts, and are not influenced by any kind of consumer loyalty or external influences.

“Festival visitors have used their noses, knowledge and taste buds to vote on these drams at judging sessions that were held across Speyside and the  judging sessions are equally loved by people who are just starting to learn about whisky as well as those with expert knowledge.”

Scotch Malt Whisky Society “POPULAR PICKS: FRUIT-LADEN FRIENDS RETURN FOR SPRING” – Scotch Whisky News

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POPULAR PICKS: FRUIT-LADEN FRIENDS RETURN FOR SPRING

Inspired by a touch of sunshine and long, leisurely evenings, we decided to share a selection fruit-laden delicacies. These ripe, juicy drams disappeared for a while but we found just a handful of each tucked away in a dark corner: let them out into the light before they’re gone for good…

Light & delicate

5.39 A vibrant promise of Spring £54.10

The nose is a profusion of flowers conveying the vibrant promise of Spring – the palate is zesty, lively and perfectly balanced…

15yo, Refill ex-bourbon hogshead

Buy >

37.62 Easy like a Sunday morning £44.00

Apple, pear, quince, lemon and lime are the overriding aromas in this summery dram. Fizzy and sweet on the palate…

10yo, Refill ex-bourbon hogshead

Buy >

Young & spritely

2.91 Buck’s Fizz and Gewurtztraminer £58.20

The nose eventually finds honey and fruit (peach, pear, apple, kiwi) – Juicy Fruit gum and Gewürztraminer with water. The palate is bright and tongue-coating…

12yo, Refill ex-bourbon barrel

Buy >

48.50 Mirror, mirror on the wall…£44.70

Imagine Snow White feasting on shiny red apples, juicy peaches whilst perched on a newly varnished pine stool. Confectionery sweetness follows…

13yo, First-fill ex-bourbon barrel

Buy >

Spicy & dry

9.83 Tiger Balm, Limoncello and scented candles £98.00

The aromatic nose carries linseed oil, tiger balm, Limoncello, lime zest and scented candles. The palate combines peaches, strawberries, ice-lolly sticks…

25yo, Refill ex-sherry butt

Buy >

Browse New Outturn >
Browse All Bottlings >

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information 

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video


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